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    D'Tablas

    4.6 (12 reviews)
    Closed 8:00 am - 1:00 AM (Next day)

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    Alana A.

    No frills! Plenty of locals! Cheap eats! Our waiter was funny & fast. We asked for a menu & he politely said in Spanish "I am your menu!" There aren't a ton of options here, so that makes things all the easier. You can get a few basic-style snacks & small beers for under 4 Euros. We stumbled inside of here after drinks one night as it's a stone's throw from our flat. Give it a try!

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    Review Highlights - D'Tablas

    When I was there you were fortunate if there were any tapas left when the servers got to your table.

    Mentioned in 5 reviews

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    La Barra de César Anca - Menu

    La Barra de César Anca

    4.6(9 reviews)
    0.2 km

    What a fantastic place! Seriously good tapas in an informal and friendly setting near the beach…read more Not at all the touristy garbage you find along the Explanada. I started with a rice cake they call a soccorat (like the paella crust) topped with a tartare of the sweetest and freshest prawn. Superb! Next was a peeled whole tomato stuffed with a mousse of cured ventresca (tuna belly) and served atop a tomato soup like a creamy gazpacho. Another winning dish that takes familiar ingredients and through technique makes them special and elevated. The next tapa was a skewer with a single langoustine tail crusted with the Turkish strands you often find in middle eastern desserts. The langoustine tail was stuffed with a little portion of melted Brie cheese. So good. The last tapa was octopus pieces atop wonderfully browned potatoes that managed to be both crisp on the outside and meltingly tender inside. Superb. For dessert I took the server's recommendation and had the apple dessert, which was a sort of deconstructed apple tart that was the essence of apple. They comped me a generous shot or two of a beautiful local dessert wine. Service was gracious and helpful. The prices are treasonable for food of this quality. I really enjoyed my meal here!

    Great little tapas bar, very inventive and great with flavors. Decent price - we tried the…read morecannelloni stuff with oxtail and crunchy Iberian ham, broken eggs over potatoes and Padron peppers. Both were amazing and plated beautifully. Definitely would return

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    La Barra de César Anca - Menu

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    La Barra de César Anca
    La Barra de César Anca - Tomato stuffed with Ventresca mousse atop a creamy cold tomato soup. Stellar.

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    Tomato stuffed with Ventresca mousse atop a creamy cold tomato soup. Stellar.

    D'Tablas - tapasmallplates - Updated May 2026

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