Easy tapas, fairly quick and interesting sangria.
We had the croquettes that were very rich but nice texture, very creamy.
The calamari isn't served with any sauce, so it's pretty bare, but otherwise tastes good.
My friend compared the meatballs to Chef Boyardee. I think they were just fine. The sauce didn't do a whole lot for them.
The chicken skewers were really good, we ordered more. Well cooked and flavourful.
The sangria was delicious but I'm convinced there was no alcohol in it. It was kind of fizzy and very interesting flavour but, again, I'm convinced the booze was absent.
They accept credit card which a few other options didn't so that was good.
For great service with attentive staff, this is a fantastic place. The food definitely lacks but for $60 between 4 people for 6 plates, 2 beers and a sangria pitcher, this was a really good spot. read more