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King's Wok

3.9 (31 reviews)
InexpensiveChinese, Chicken Wings
Closed • 11:00 am - 10:30 pm
Updated over 3 months ago

Order King's Wok Takeout or Delivery

King's Wok Photos

KING'S WOK ATMOSPHERE

What's the vibe?
Very loud
Good for kids
Good for groups

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Recommended Reviews - King's Wok

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Reviews With Photos

Schezwan chicken
Suja U.

It's a small place just has 2 tables and 4 chairs but food is good and very reasonable. Good for delivery. Lunch specials are good

How amazing the food was!
Olisa H.

This was the best Chinese food I have ever eaten in New York / New Jersey area. The first best is in Atlanta. Anyway I digress. Being born in Brooklyn and living there for 23 years and now and living in jersey I am shocked that I have never had good Chinese. But this place surpasses great! It is the best!!! The lady that answered was so friendly and patient. She didn't rush u like they normally do. She got my order correct and even sent the extra condiments I asked for. I ordered pork fry rice with white and green onions w/ shrimp and broccoli in garlic sauce. With an order food chicken wings which were the best I ever eaten as well! Thank you !!

Combo platter shrimp egg fu young with pork fried rice. Egg roll on the side.

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7 months ago

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22 days ago

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2 months ago

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1 year ago

Best Chinese in the Heights. I've tried so many and they're just consistently good. Only place I'll go.

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1 year ago

One of the better Chinese restaurants in the neighborhood. There chicken teriyaki and spare ribs are really good.

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2 years ago

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2 years ago

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7 years ago

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7 years ago

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12 years ago

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10 years ago

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11 years ago

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12 years ago

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6 years ago

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12 years ago

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8 years ago

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11 years ago

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11 years ago

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8 years ago

Been ordering from here for years, great food, and great people. Spicy buffalo wings for life!

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9 years ago

Great Chinese food place for a quick meal. Their dumplings are delicious and their chicken wings are cooked perfectly

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14 years ago

The best fried ckn wings I've had in a while. Fast service and cheap too.

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12 years ago

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12 years ago

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16 years ago

Amazing Chinese and great service! Super fast everything! My boneless chicken w/ vegetable fried rice - the best!

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9 years ago

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12 years ago

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12 years ago

Awesome lunch specials! Delivery gets to you very quickly and never had a complaint. I love the service and quality of food!!!

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12 years ago

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10 years ago

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12 years ago

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Jiang Nan - Jersey City - Hand-peeled crab meat (@joeynht)

Jiang Nan - Jersey City

4.1(154 reviews)
1.5 mi

We have tried Jiang Nan at Fort Lee location so we were really looking forward to try JC location…read more It did not disappoint. Absolutely love the beef and potatoes. Very tender. Snow pea leaves are cooked beautifully. Fresh and seasoned well. XLB is not bad. Fried rice is good but I wish it has more shrimps. Pineapple beer (alcohol free) is surprisingly good. Nice pick up with all the heavy flavors. The restaurant is clean and modern. Reservation is highly recommended. The service is great. We went in as a big group. All items came out within 15mins. We ran out of space to place our dishes.

I made reservation for Sunday dinner with group of friends. Upon arriving, we are taken to our…read moretable right away. It was a much smaller restaurant but had a nice cozy ambience. The man who had most of their popular dishes but while ordering, we found out few of them were out of stock, regardless we ordered chicken and shrimp dumplings, pork and crab dumplings, eggplant and garlic sauce, soy beef brisket, stir fried water Spanish, shrimp fried rice, half packing duck, and Sichuan style fish. All of them were so flavorful, delicious dishes. Pecking duck actually came with a whole bao setup, where we made our own ones with celery, cucumber, pineapple, duck sauce and sugar. Beef brisket was my most favorite dish. We also ordered the Non-alcoholic pineapple beer that came in a big barrel-like glass jar. The service in the beginning was good, but as the restaurant got busier, the staff members were having a harder time serving all the tables. Luckily we put in all our orders before I got busy, so all of them came out in very short intervals. Overall, a solid place serving lots of delicious dishes.

Photos
Jiang Nan - Jersey City - Pineapple juice

Pineapple juice

Jiang Nan - Jersey City - Pork belly with mashed garlic sauce (@joeynht)

Pork belly with mashed garlic sauce (@joeynht)

Jiang Nan - Jersey City - Sweet and Sour Fish (@joeynht)

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Sweet and Sour Fish (@joeynht)

62 Secret Kitchen - Four Four Kind Of Cold Dishes (@joeynht)

62 Secret Kitchen

4.3(52 reviews)
1.7 mi

This was one of the best Sichuan restaurants I have tried in New Jersey. We ordered the Black…read moreTruffle Beef Fried Rice, Garlic Morning Glory, Snakehead Fish Filet w. Pickled Cabbage & Chili, and Sichuan Spicy Cold Jelly. The Fish Fillet soup was definitely the standout. I absolutely love this dish and order it each time we go for Sichuan food. I really enjoyed the way 62 Secret Kitchen makes this soup. The broth was nice and tangy but the pickles still retained some of their kick. The fish was super tender and the soup was loaded with meat and vegetables. I also really loved the Black Truffle Fried Rice. The beef was really tender and the rice was so flavorful and comforting. I just wish the truffle flavor came through a little more! The Spicy Cold Jelly was just okay for me. It was brutally spicy without much other flavor. The Garlic Morning Glory were super yummy and not too greasy. The leaves were still perfectly crunchy. The inside of the restaurant is so nice and sunlit in the early evening. We sat by the window, which I found really romantic. I loved looking out to the sidewalk and watching people pass by. I also think the service was top notch. Overall we had an amazing experience at 62 Secret Kitchen and would definitely return.

This place gets very busy. However, we were seated pretty quickly. The food is pretty good. The…read moresoup dumplings were pretty good but they were all on top of each other causing them to rip when trying to take a dumpling out. There's only 4 pieces in a tray, there's no reasons why they couldn't space them out. BUT this is my reason for the low score. My party of 3 was seated, we ordered our food. Then 4 tables by us were seated and ordered their food after us [parties of 2/3]. Those 4 tables all got their food before we did. Huh? Not only that, when we just finish taking the last bite of our food they were quick to come to us asking us to pay the bill. So they made us wait longer for our food and quick to make us leave? I then later noticed that the owner was wanting our table quick because some "VIP" came in to dine. They could also use more staff waiting tables rather than 1 person holding down the front of the restaurant AND sitting people. I don't know if I'll ever come back here. Or maybe just come when it's less busy. Or just come for takeout. I wish the customer experience and service was better. Otherwise, this would easily get 5 stars.

Photos
62 Secret Kitchen - Inside

Inside

62 Secret Kitchen - Steamed Pork Soup Dumpling(4) (@joeynht)

Steamed Pork Soup Dumpling(4) (@joeynht)

62 Secret Kitchen - Cold jellyfish appetizer

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Cold jellyfish appetizer

Dun Huang - Pan Fried Lamb Noodles (~$16)

Dun Huang

4.0(46 reviews)
1.1 mi

After a long day of chasing a foster puppy around, cooking dinner was the last thing my wife and I…read morehad on our minds: noodles were the first Dun Huang is one of many East Asian restaurants in the Newport neighborhood: their focus on hand pulled and customizable noodles and, with about a half dozen locations in the NYC area, they do it well. My wife did a stir fried vegan noodle bowl (with gluten free noodles); i did an extra spicy chicken noodle bowl. Both had a great depth of flavor and a sauce that clings to the noodles. The options of noodle width (extra thin to extra wide), spice level, and ingredient substitutions make it a great choice for takeout / delivery. And having lamb and crawfish choices make Dun Huang stand out

let me star by saying as i am slowly getting back to yelping i have to remind myself to check-in…read moreAND take photos i was here for their soft opening and from day one this has been my go-to for noodles the staff are very attentive to us every time we come. the night shift manager already knows our faces and always walks up to our "spot" (same table every time ha ha). today the manager was not in but all was well as the staff was still very attentive to us. the restaurant has been adding new items which is great. today's order was taiwanese sausages (NEW); Classic Beef Noodles; Stir-fry Shredded Beef With Spicy Green Pepper Dry Noodle and Tomato Egg(NEW); Chicken Kebabs; and Dunhuang Lamb Pilaf big fan of taiwanese sausage as they were being grilled and they were served fresh off said grill. one bite and the juices will come out so be careful chicken kebabs had that spicy peppery flavor on it so if you are not a fan of spicy don't try (i've realized as i have been eating a lot of korean spicy nothing faze me anymore but for others that have not had korean spicy everything is spicy so don't take my word for it) my son had the soup as that is his favorite (he had his braces tightened so soup would help ease the pain) hubs had the lamb pilaf which was lamb fried rice (not too salty not too dry either i had the Stir-fry Shredded Beef With Spicy Green Pepper Dry Noodle and Tomato Egg which was a lot! you can customize the type of noodles (i went for wide) and add any additional toppings for an extra fee. not spicy and the tomato egg mix was not too runny and very flavorful (to me) no pics on the sausage or kebabs but i did added hub's and my dish give this place a go i have seen some negative reviews on google but i have nothing but the best experience in this place that treats my family like we are home. this restaurant is of northern chinese cuisine. i truly love this place and this is my absolute to go to spot when i want nothing but noodles!!

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Dun Huang - Inside

Inside

Dun Huang - Eggplant W. Special Sauce | cold appetizer. $7.95.

Eggplant W. Special Sauce | cold appetizer. $7.95.

Dun Huang

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King's Wok - chinese - Updated October 2026

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