I would give them a 5 if the pizza were a bit heartier. There was nothing wrong with the flavor, and everything tasted fresh--nothing was spoiled. The cheese, pepperoni, and sausage all tasted great. Personally, I like my pizza just a bit saltier, but that's my preference. I'm not too concerned about a little flop, as long as the crust tastes good. In this case, the crust had a nice consistency--golden brown, not burnt or too hard, just right. It had the perfect amount of texture, and it was delicious.
For the crust thickness, I'd rate it a 5. It's a solid option for anyone who likes a pizza with good flavor and texture, even if you prefer a thinner crust. The flavor of the crust was great, and the dough held the pizza together well. I'd rate it a 4.8 for flavor, as I prefer a slightly thicker crust with more flavor. I'm more of a hearty pizza guy, and I felt the cheese was a little lacking. It was tasty, but I like a bit more cheese. So, for the cheese level, I'd give it a 4.3. It had the right amount of texture and salt, but I prefer a thicker, heartier cheese.
For the crust, I'd also rate it around 4.3. The flavor and texture were spot-on, and I don't mind a bit of flop as long as I can fold the pizza without it falling apart. It was a good balance--enough flop without being too stiff. I'd also rate the price around 4.3, as I'd like a thicker crust to fill me up more. I know many people feel the same way, especially those with bigger appetites.
The meat was good, and I liked the unique combination of sausage and ham slices. However, I felt the pizza could've used a bit more meat and cheese. I'd give the meat level a 4.2. If I go back, I'd ask for double the meat, as that's how I'd give a pizza a five-star rating: lots of meat, cheese, and a thick crust.
For the overall experience, I'd rate it a 4.3 or 4.2. The flavors were excellent, and the presentation was beautiful. The restaurant had a great, authentic Italian vibe with friendly, welcoming staff. The only suggestion I'd make is to ask for extra cheese and meat if you prefer a heartier pizza. This is a good place to go if you're looking for quality pizza, just make sure to customize it to your liking.
The pizza size was good, but for my appetite, I didn't get fully filled up. For the fill level, I'd rate it a 3 out of 5. It took me the whole pizza to feel full, which isn't usually the case for me. So, if you're like me and need more to fill you up, ask for extra cheese, meat, and a thicker crust.
I'd definitely recommend this place, especially if you're looking for an authentic Italian experience. The location is great, right on the water, and the staff is friendly. The atmosphere was welcoming, and the presentation of the pizza was top-notch. I'd give it a 4.4 out of 5 overall. If Dave Portnoy gave it a 2.4, I'd rate it much higher--about a 4 out of 5, as I think his review is too harsh. I'd suggest asking for extra toppings and maybe even adding some vegetables for a fuller pizza.
This place is worth visiting, and I'd consider it one of my top 10 spots in town due to the authenticity and excellent pizza. These people are talented pizza makers--making pizza is not easy, and they do it well. If you're looking for an authentic pizza experience, I highly recommend it, just remember to customize it to your liking!
Now, I have to address Dave Portnoy's review, as I've seen his score of 2.4 for this place, and honestly, I think it's a bit harsh. I get that everyone has their preferences when it comes to pizza, but it feels like Portnoy's review is based more on a personal taste that doesn't reflect the overall quality of the pizza. When I read his review, I couldn't help but think of those frozen pizzas you see in the discount aisle at a rundown store in a rough part of town--things like a Totino's knock-off pizza that you get for a dollar, with no real flavor, poor texture, and a cheap crust. That's the kind of pizza Portnoy seems to be comparing this to.
This place, on the other hand, has an authentic Italian vibe, and the ingredients are fresh and flavorful. The crust, although not overly thick, has a nice golden brown texture and the right amount of flavor. It's a far cry from the bland, tasteless pizza you'd find in a discount store freezer. So, when comparing it to a place that serves up authentic, quality pizza, I think giving it a low score like 2.4 is pretty unfair.
Sure, the pizza didn't quite match my personal preference for a thicker crust and more cheese, but that's just me--and my taste doesn't necessarily align with Portnoy's. My suggestion is that if you go there, you should customize your pizza to suit your own tastes--whether it's extra cheese, meat, or a thicker crust. That's how you'll get a five-star experience at this place. But in my opinion, to give it a score that low is comparing it to the wrong standards. This pizza is definitely a step above anything you'd find in the freezer aisle of a discount store. read more