Roland was my server. He was attentive and thoughtful. He offered to go ahead and pour my boil so…read moresuit wouldn't get splattered. I appreciate a considerate server! Thank you Roland! The food was ahhhmazing! I had a boil and it was absolutely the best boil I've had.

Great friendly service. But the food is the star! Had a boil of headless shrimp and it was cooked…read moreto perfection (not overdone like most places). Their mild is a bit mild in terms of spice level/heat. Next time I would do a medium.

Food was quite good - orange chicken was full of flavor and just the right amount of orange. The…read morereal star was the pork fried dumplings, which were perfectly cooked and very tasty. They also had great service, providing free fruit snacks to our kiddo while we waited for our food which made his day.

This is a new restaurant that just opened on the West side of Lansing…read more I love the interior/ exterior decorations of the place. They have a nice little patio you can sit on on the warmer months. The customer service was good! I ordered bbq wings, and a shrimp po boy. The wings I didn't care for. I wouldn't ordered them again.. The shrimp po boy was good. I'd order that again. The thing that really bought the sandwich together was the sauce, and I really enjoyed the bun they used. It was very soft and tasted good! The shrimp could use some seasoning but overall the sandwich was good. The side of fries are worth eating. I liked those as well. I want to go back and try a seafood boil, so stay tuned for that review at a later time because I will be going back.

The place was dirty. The person taking our order was not familiar with the menu and didn't…read moreunderstand what we were saying. The other girl kept talking in the phone instead of helping her. I told them at least four times how my daughter wanted her sandwich and they still made it wrong. I paid 15.00 for a fish dinner and all I got were three tiny pieces of fish's small corn on The cob and a salad with no dressing. We spent 41.00 altogether for one dinner , two sand, one side and three drinks. When I told the lady my daughters sandwich was wrong, she insisted I was incorrect, and started yelling at me. My husband then spoke to her about it. She then recused to remake the sandwich because we were being disrespectful ". Never again. Worst restaurant experience in my life!

Again another $400 order and these guys hit it out of the park. The grilled shrimp looked a little…read morebit different this time like they added some different types of seasoning. Man, I'm gonna have to order a lot more of them the next time because they went really quick! If you're not ordering from this place, you're missing something. Everyone was very happy with the fish and the awesome seasoned chicken. The catering was on time and set up professionally. Highly recommend!

Had very high expectations given all the hype but I personally didn't find their wings that good…read more It didn't taste bad or anything but I don't think I'd return.

Somewhat disappointing. The only thing that saved them was the fries as they came out very fresh. I…read moreordered the five piece chicken and wing lunch. The wings were so small, that I felt bad eating them as they were very under developed. LBVS. When I went months ago, the same thing. They were so small that the guy gave me two more for free. Really couldn't get the real taste because they were too small. The other competition have decent size wings. Just to note anybody that knows me, knows that I don't like big chicken wings, but these little guys they're serving shouldn't even be cut on. That's it, that's the review. However, they do cook good shrimp. I will stick that.

I was staying at the Clarion Hotel attached to the restaurant, upon seeing an poster in the…read moreelevators, I decided to give it a shot. At first I thought the Seafood Boil were run by Vietnamese, only to realize the restaurant was operated by Chinese cooks. Kid server recommended the Blue Punch and I ordered another Margarita Lime since it was Happy Hour on a Monday. I started off with a Philly Eggrolls...pretty mid...exactly what you'd expect out of a Sysco Catalog because c'Mon who in their right mind will hand roll a Philly Egg Roll...let alone trays upon trays everyday in the back kitchen. It was salty, and over powdered by wannabephillycheescakeness. Next the Raw Oysters...these were the highlight of the night...I know they may have been frozen..but in all honesty it's been 3 hours since I swallowed 6 oysters and I'm still alive. Probably the cocktails aided in killing any excess bacteria.. And onto the main entree, I went with their signature boil and just want to go on the record. The shrimps will taste better with head on. The crab legs were good. The thing I didn't feel was up to my expectations was their house sauce that they boil everything together in. It lacked a punch, it lacked flavor. There was an overall lack of Garlic, Lemon Zest, Lemon Pepper, White Pepper and Brown Pepper, and there was a lack of MSG, and also lack of cayenne peppers and ghost pepper powders. And because of this, I'm giving the Boil a grade of C. Service was A+ Cocktails were B+ Oysters were A Appetizers were C Boil was C So the average was 3.5 to 4 stars out of 5. I forgot about the lobster bisque...I know it's not real lobster, they usually put langastinio crawfish in there...but the soup was too Salty.

I had a king crab boil at tangy crab in Lansing. The meat was mushy. Which means, old crab subject…read moreto temperature fluctuations. Very expensive and disappointing experience. Would not recommend the cuisine.

I was excited when I heard about this place a month or so, since Michigan is a seafood wasteland,…read morebut at the time they weren't offering delivery to my neighborhood which is only 5 mins away from them but hey. I saw through my DoorDash subsriction that they now have expanded delivery so placed an order for the Combo A (snow crab, shrinp, sausage) and the fried calamari. The calamari came with a sweet dipping sauce like you'd get with crab rangoon at an asian restaurant. Not impressed, but fortunately had some aioli handy. Much prefer the tempura calamari by Sushi Ya or Sansu, or Ruckus Ramen or Bravo. The Combo had the King Crab seasoning which was very good. But the crab legs was a total disappointment, offering maybe 2 oz of crab out of what was supposed to be a half pound. Skinny legs with no meat in them. Also seemed to be short on the half pound of shrimp. These looked to be about the 16/20 size which means there should have been 8 shrimp in the order. I counted 5. Finally there was way too much sausage relative to all the other stuff. I'd like to give these guys a shot so I'll probably order again but not repeat this order. One idea is to order a small boiled order with the seasoning, but get the crab legs at Meijer! Btw, you'll need to have seafood tools to get all the crab meat out (scissors, pliers, crab/lobster picks) . Very messy too! One thing I'd like to see from these guys is a raw oyster bar!

Ordered snow crab, shrimp and lobster. Unfortunately the nothing tasted fresh. The lobster tails…read morewere soft and mushy. Tasted as if it was reheated and not freshly steamed. Same for the snow crab. When you break the crab legs the meat is stuck to the shell instead of sliding out of the shell. For the price they charge they should not reheat previously steamed seafood.

Tonight my kids went with us to tonight. (All adults) We…read moredrank, ate appetizers, a beautiful meal and had chai and dessert after. I CAN NOT say enough wonderful things about how good this place is. The was amazing, the drinks were good the desserts were good and we enjoyed ourselves very much. Highly, Highly Recommend! Meat, dishes, fish dishes and vegetarian are listed separately. We will be back as there are several other items we would like to try.

This place was a very pleasant surprise, with being new to the area I needed and found a new Indian…read morespot. I went to pick up an order and frankly was a bit worried because the outside looks a little bleak, but when I got inside it made me want to dine in. The interior is modern and very fancy, I will for sure be back to dine in. The food was very enjoyable, I got the chicken tikka tandoori and it was amazing and came with fresh grilled veggies. I was also pleasantly surprised when it came with a small container of lassi and curry sauce (I'm guessing the tikka masala sauce). 10/10 would recommend.

Very pleasant service for our large order, every part of order was correct and food was on point…read more Bill.

I've had the pleasure of trying the Bacon Jam (5), one of their Fatoush Salad - Small (35), the…read moreChicken Wings - 5pc (39), the french fries Fries - Small (45) & everything was absolutely incredible. They have a homemade garlic Parmesan sauce that is so delicious with the chicken.! the bacon jam is also made in house and that was delicious as well!

AAA Buffett with AYCE Hot Pot and Korean BBQ. Think the place is run by Vietnamese folk. But the…read morefood is Premium. For $35.00 you have probably the same quality of food as Umi Seafood Hot Pot Sushi Buffett in City of Industry California. Caution..the oysters here are frozen though. But pretty decent sushi rolls, great Galbi, great ribeye steaks, and decent garlic pork belly. Honestly, there's way too much food. If you don't balance between the hot pot and bbq, you will easily get full. I skipped the kimchi, and banchan section, went to fruits right after the main course. All in all. Service was spot on. If you want a watered down in a good way version of X Pot in Las Vegas, then this is it. Fair prices. Good Service. Quality Meats--- specially in the Hot Pot sections...and yes Crab was fresh. First time dining in town of Lansing Michigan. Worth the stop. Worth Ubering here out from the Truck Stop to the North By Pass.

When we arrived and walked in, the first thing I noticed was how clean the place was. We were…read moregreeted, paid, and gave our drink orders. We went to our booth, received instructions on the hotpot and grill and gave our broth orders. There was plenty of fresh fruit and vegetables. Also a good amount of shellfish. The beef and meats were good as well. Our server was very nice and gave good service. If I had to complain, it would be lack of seasoning available. Sauces I suppose are supposed to be the seasoning, but not everyone does sauce. The only other thing is I wished they had more tables. Booths make people have to stand up, let people out who want more food, which we did a lot. All in all it was a good place to eat and experience something new. We will definitely return, and now that we know what to expect. My son is 12. He loved it and he's a picky eater

not good we came at 7:30 it took around 8 min to get water and around 15 to get our appetizer…read more waiter was good but way to long. like there was like 3 other people then us. to top it off people came 20 minutes after us and got there food way before us. we had been there 30 minutes.

From the moment I stepped in the doors, I was greeted with such hospitality. The staff and…read moremanagement team were amazing. It seems as though they knew what we needed before we even had to ask. Our food was phenomenal, kudos to the chef. I will be back again.