1. King Crab Cajun Seafood

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Lansing, MI

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King Crab Cajun Seafood

5.0 (1 review)
Closed • 11:00 am - 10:00 pm

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3 years ago

Typical bagged seafood meal with corn and potato. It was nice to find it in the Midwest.

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The Tangy Crab - Kid's chicken and fries. Big hit with the toddler.

The Tangy Crab

4.0(105 reviews)
5.5 mi
•$$

Great service, casual dining room and good selection of affordable drinks and cocktails. My gf and…read moreI visited before a shopping day at Horrocks across the street. The Tangy Crab was a home run. We were there for the crab legs and that's exactly what we got. The bar had a bottle of prosecco that wasn't on the menu. Getting to have bubbles with our crab legs just topped off the visit. Saraphina was our server. She's very soft spoken but an absolute gem. It's an hour drive from my house but I will definitely be back when I'm the area.

I was staying at the Clarion Hotel attached to the restaurant, upon seeing an poster in the…read moreelevators, I decided to give it a shot. At first I thought the Seafood Boil were run by Vietnamese, only to realize the restaurant was operated by Chinese cooks. Kid server recommended the Blue Punch and I ordered another Margarita Lime since it was Happy Hour on a Monday. I started off with a Philly Eggrolls...pretty mid...exactly what you'd expect out of a Sysco Catalog because c'Mon who in their right mind will hand roll a Philly Egg Roll...let alone trays upon trays everyday in the back kitchen. It was salty, and over powdered by wannabephillycheescakeness. Next the Raw Oysters...these were the highlight of the night...I know they may have been frozen..but in all honesty it's been 3 hours since I swallowed 6 oysters and I'm still alive. Probably the cocktails aided in killing any excess bacteria.. And onto the main entree, I went with their signature boil and just want to go on the record. The shrimps will taste better with head on. The crab legs were good. The thing I didn't feel was up to my expectations was their house sauce that they boil everything together in. It lacked a punch, it lacked flavor. There was an overall lack of Garlic, Lemon Zest, Lemon Pepper, White Pepper and Brown Pepper, and there was a lack of MSG, and also lack of cayenne peppers and ghost pepper powders. And because of this, I'm giving the Boil a grade of C. Service was A+ Cocktails were B+ Oysters were A Appetizers were C Boil was C So the average was 3.5 to 4 stars out of 5. I forgot about the lobster bisque...I know it's not real lobster, they usually put langastinio crawfish in there...but the soup was too Salty.

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King Crab Cajun Seafood

King Crab Cajun Seafood

2.0(2 reviews)
0.0 mi

I was excited when I heard about this place a month or so, since Michigan is a seafood wasteland,…read morebut at the time they weren't offering delivery to my neighborhood which is only 5 mins away from them but hey. I saw through my DoorDash subsriction that they now have expanded delivery so placed an order for the Combo A (snow crab, shrinp, sausage) and the fried calamari. The calamari came with a sweet dipping sauce like you'd get with crab rangoon at an asian restaurant. Not impressed, but fortunately had some aioli handy. Much prefer the tempura calamari by Sushi Ya or Sansu, or Ruckus Ramen or Bravo. The Combo had the King Crab seasoning which was very good. But the crab legs was a total disappointment, offering maybe 2 oz of crab out of what was supposed to be a half pound. Skinny legs with no meat in them. Also seemed to be short on the half pound of shrimp. These looked to be about the 16/20 size which means there should have been 8 shrimp in the order. I counted 5. Finally there was way too much sausage relative to all the other stuff. I'd like to give these guys a shot so I'll probably order again but not repeat this order. One idea is to order a small boiled order with the seasoning, but get the crab legs at Meijer! Btw, you'll need to have seafood tools to get all the crab meat out (scissors, pliers, crab/lobster picks) . Very messy too! One thing I'd like to see from these guys is a raw oyster bar!

Ordered snow crab, shrimp and lobster. Unfortunately the nothing tasted fresh. The lobster tails…read morewere soft and mushy. Tasted as if it was reheated and not freshly steamed. Same for the snow crab. When you break the crab legs the meat is stuck to the shell instead of sliding out of the shell. For the price they charge they should not reheat previously steamed seafood.

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Mitchell’s Seafood House

Mitchell’s Seafood House

3.5(261 reviews)
5.1 mi
•$$

The food here is always great, but the thing that keeps us coming back is definitely the staff!…read moreToday we had Victoria and Sarah behind the bar, but every interaction we've had with the other bartenders and managers has been lovely each time! I love coming here for either a nice occasion or a chill evening drink to finish off the night! Great atmosphere for a meeting, family dinner, or just because!

When I was in college, Mitchell's Fish Market (as it was known then) was like the pinnacle of fancy…read moredining. I was excited to hear that my family decided to meet up there for a post-Thanksgiving/birthday celebration for my niece the day after Thanksgiving. My brother arranged their private room for our group of 13 and it was a great experience. It took a bit for them to make sure the room was ready, but it was so cozy and pretty. The "happy birthday" menus are a nice touch. We were also able to bring in our own cake/cupcakes. We ordered some appetizers for the table - calamari and spinach artichoke dip. They were both good but the spinach artichoke dip was my favorite. The calamari was cooked nicely but a little bland. The dipping sauces were nice and a good variety. For my entree, I went with the Market Catch - king ora salmon. You can choose from several different options and select your preferred cooking method. I went with broiled and asked for it medium rare. Our main meals all came out at staggered times, but it wasn't too bad. I really liked the mashed potatoes that came with my plate. The fish was a little under seasoned, but cooked pretty close to medium rare. The portion size was great for me. Others had the fish and chips, shrimp and crab tortellini, seared scallops and risotto, etc. The shrimp and crab tortellini looked especially delicious! I didn't hear any complaints about the meals. I did have a bite of the clam chowder and found the clam I had to be pretty chewy and tough. Our server was really great the entire time, with refills constantly being poured and managing everyone's orders well. I would recommend this spot for a special occasion in their private room.

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King Crab Cajun Seafood - seafood - Updated October 2026

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