I ordered the Steamed Chicken with Chinese Chorizo and Mushroom Rice Bowl for myself, and shared…read morethe Baked BBQ Pork Buns with the fam. The rice bowl was not too heavy a meal, which makes a great post-workout meal. The chicken was cooked perfectly, and had a clean and slightly sweet taste (mostly from the sauce that the server will pour in your rice bowl just before serving). The chinese chorizo brings more flavor to the dish, and the shiitake mushrooms add a pleasant texture. I only wish there were more of it. The BBQ pork bun had a tasty filling and a soft bun, with a slightly sweet tasting crust on top. It was so good we requested a second serving of it...and a third serving to go!

Best tasting pork bun, fresh ingredient used in the siomai...not so expensive place for dimsum...read more

Hands down the best in service & food quality. The ambiance is lively, it's loud when it's the rush…read morehour, we came during the downtime. The place gets clean & tidy super fast! The total bill for 12 people was $210! and we were all stuffed! Wow!

Great tasting and visually appealing food, awesome service including a small covered hamper for…read moreyour valuables, all in a very clean and attractive dining area. The experience was so good, if I had a few million laying around, I'd open a chain of them back in my home state!

This is the best place to go to if you're looking to experience the best food Binondo has to offer…read more Price is dirt cheap, location and service is ok. We went there on a Saturday before lunch and we were seated right away. But during lunchtime, place is jam-packed. You know a place serves good food if people are willing to wait in line. I suggest the different varieties of dumplings. My girlfriend ordered the chicken feet and the lumpia w/c is extraordinary. We will definitely comeback since there's still alot on their menu that we want to try.

Went to Wai Ying in Binondo last weekend with my family and it was exactly what we needed after a…read morelong day exploring. The dim sum cart came around quick, and we loaded up on hakaw, siu mai, char siu bao, and those amazing crispy taro puffs--everything was hot, fresh, and tasted just like the old-school spots back home. The spare ribs were tender and saucy, not overly sweet, and the yang chow fried rice had that perfect wok hei. Service was friendly even though it was packed; our server made sure we had hot tea refills without us asking. Super affordable too--we fed six of us and still had leftovers for under 2k. Total comfort food win. Definitely heading back next time we're in the area. Five stars all the way!

I just love the place for its good fried rice and hakaw. The service is also generally and…read moreconsistently great. The staff is very friendly, and they get the orders out in just a few minutes. I go here almost once a week and I just love the variety of the menu. I think the incredible taste of the food is testament to the kitchen staff's skill, because it still tastes pretty bomb even if we take out a lot of ingredients from the food. I don't eat pork, and considering that Chinese gets a lot of its flavors from pork, the food still comes out great. Great job!

Discovered Tasty when I started working decades ago. This is a hidden gem... not well known…read morecompared to other restaurants. Favorite among the locals. Located beside Binondo Church. I always order the Fried Pork Cho Rice. It comes with a huge, tenderized, thin, and breaded pork chop with plain rice. The outside is crispy and well seasoned. Yummy! Do not miss the sauce! It's on the table (look like soy sauce but it's not) that goes very well with it. It also comes with a bowl of soup. I have ordered the dumplings before... they are good. You have the option of having it steamed or pan fried. I also always order the winter melon juice. Not sure how to describe the taste but it's a sweet and refreshing drink esp when it's hot outside. Staff is pretty efficient. Once seated, they will give the menu for you to look at and come back (or wave them over) to place your order. Decor is basic... more like a hole in the wall restaurant. Check them out when you are in the area.

The food was okay. We tried the famous porkchop, it was definitely a big portion and it was…read moredelicious. It was a good try!

Kowloon House Piela Dasma along Gov Drive across PTT gas station us a very cozy dining place with…read moreairconditioning to complement the newky steamed dimsum classics in addition to the noodle soup dish. We are excited to try their rice meals - chicken feet lumpia shanghai and asado rice. This outlet is perhaps the cleanest and accommodating branch where every minute is worth your while.

There are countless places to get siopao in Metro Manila, but for me there are only two brands with…read moredistinctive tastes. One is Ma Mon Luk, the other is Kowloon House. Since I cannot watch movies without a siopao or two to munch on, I'm glad there's a Kowloon House near where I used to live. It's in a strip mall fronting Brazil street, which makes it not too far from SM Bicutan. Whether asado or bola-bola, Kowloon has been able to maintain its terrific taste over the decades. This place is open until late into the evening, so whenever the urge hits, I can be sure that I can get my favourite jumbo siopao practically anytime. Kowloon claims to have the "world's best dimsum" and it's not an idle boast. How else could it have survived for the longest time? However, the outlet along Dona Soledad Avenue says it's open 24 hours a day, but there have been several occasions when I passed by and it was closed for business. The place is more kiosk than restaurant, by the way. There are only a handful of tables and chairs, but that's ok. Most customers order take out anyway. There's been only one out of so many times when I wasn't totally satisfied with my Kowloon siopao. The taste seemed funny, close to spoiling. I chalk up that one bad experience to their possibly recycling unsold siopao. Or maybe it was just one bad batch out of thousands sold every month. I've been crazy for Kowloon House siopao ever since I was a kid. I still am. Five stars for the world's best dimsum!

Having Tim Ho Wan in the Philippines was such a treat! We were craving good dim sum, and this…read moredefinitely hit the spot. Every dish came out hot, fresh, and full of flavor. The baked BBQ pork buns lived up to the hype, and everything else we ordered was just as delicious. Service was quick, the staff was friendly and attentive, and the restaurant was clean and well-organized despite being busy. It's the perfect place to enjoy a satisfying meal with family. We'll definitely be back the next time we're in the Philippines!

Affordable dimsum , and other Chinese menu. Service is ok- sometimes you have to flag to get…read moreattention. Usually resto is fully packed on peak times. Portion of food is small - got the young chow fried rice as take out. Otherwise - very good food.

Great food! Great service! Great ambience! Very convenient as to location and parking area.read more

Best chow mein in town! And get their patatim and squid and fried rice. And try the a la carte…read moreitems too. Try everything! They're all good. Free parking underground!

Came here for dim sum with the fam and found this to be a solid spot in the middle of Makati City…read more The servers were very helpful and patient-- they moved fast but took the time to guide us on the menu. My mom was looking for something specific but couldn't remember the name of it or find it on the menu, so one server listened to her describe it and found it for us (Two Kinds of Roasted Combination). The restaurant itself is fairly standard. Nothing too special but it did look like they had a private party room. The other items we ordered were all pretty delicious (har gow, pork siomai, prawns in Peking sauce, fried noodles with seafood, superior fried rice, and buchi). I would come back to dine in or order delivery/takeout.

My mother always orders from HSL. It has good service. Take out always done with Ted. Delicious,…read moreon time and excellent. We are return clients for the last 10 years.