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    King Burrito

    3.8 (64 reviews)
    Open 9:00 am - 11:00 pm
    Updated 3 months ago

    Order King Burrito Takeout or Delivery

    King Burrito Photos

    Business Info

    KING BURRITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - King Burrito

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    Taco salad
    Marie M.

    I decided to check out this place since I had not tried it out yet, and the fact it was 9 pm so not a lot of places open. The drive thru was super busy so took a little bit but wasn't to bad. I decided to try the taco salad cause I was starving and that's one of my comfort foods I guess. I loved it!! So glad I tried it out, and next time I am gonna try out that king burrito! It was a great experience, great food, great service and yes even my fountain drink was perfect. So drive thru or run in and order, just try it out. I highly recommend it!

    a close up of a taco on a paper plate

    Worth your money! Everything had flavor and the steak was not too chewy. They give you 3 different sauces. One mild and two with a bit more spice. Nice size portions and they don't skimp on the toppings! People were very nice! And bonus they have a drive thru.I definitely will be going back when I am in town

    So far looks great!
    Isela L.

    This place has lots of options. I tried the azada torta but it was ok. The azada tacos we ok also. The 3 leches cake was pretty good, I will like to try the burritos next time

    Someone's hair.

    Been here a number of times. Progressively getting worse. Then today both our burritos were cold and I found a hair in mine. Not anywhere near worth $30. We also paid for added jalapeños and they were so huge in the burrito we couldn't eat them. Wont. Be. Back.

    Take-out carne asada tacos with King Burrito's spicy red salsa.
    Rene Y.

    Great Mexican food can be tough to find in Northwest Arkansas. When I talk about Mexican food, I not referring to the TexMex stuff you find everywhere, I want food that reminds me of walking through the streets of Tijuana, where the smell of carne asada and tortilla mills fills the air. This was probably my 5th visit in a span of about two years. I decided to give King Burrito another try last week because I simply wanted some carne asada tacos -- made the way they are meant to be made: tortillas, meat, onion, cilantro, salsa and I wanted them without having to sit down in a restaurant. I pulled up through the drive-thru and the #1 combo special is dedicated to four carne asada tacos with a 20 oz soft drink. My husband ordered the Grande Burrito, not remembering that this thing is truly huge. I also decided to order a large horchata, because it is one of my favorite drinks and I saw that they offer Aguas Frescas on their menu. One of the reasons King Burrito did not seem worth making the drive is that every time we went, the staff (while ordering, then at the window) simply came off unpleasant. Regardless of ordering in English or Spanish (I'm fluent), the expectation of courtesy and kindness from employees is never met. This time around, it was the same deal; someone took our order, took our money and you got the feeling like that person hates their job, and probably you, with every move they make. Oh well. The carne asada tacos I was craving were delicious. The meat was flavorful and the red salsa was spicy and delicious. The horchata unfortunately tasted as if it were made from a packaged mix instead of fresh. The Grande Burrito (steak) is massive. It has meat, beans, lettuce, avocado, sour cream and some other stuff. My husband said it was good, but he felt they were stingy on the meat while they added over 50% beans to the burrito. I really wanted to give this place a higher rating because the tacos are delicious, I like to support small businesses, and Rogers NEEDS a place where you can get some quick, delicious, authentic tacos. King Burrito almost fits the bill, it is open LATE (especially on the weekends), it has a diverse menu (especially when you go inside), and it has a drive-thru. However, unless it gets on gear with making people feel more welcome and keeps the food honest and authentic, I can't go any higher.

    James A.

    Great place... I've been eating here for a very long time. Food is always great and the service is always friendly. If they happen to make a mistake, just let them know and they will happily fix it no questions asked. Quick, afford, and delicious.

    three tacos on a paper plate

    This gotta worst taco EVER. Whoever made this needs to be fired on the spot. I asked for steak and got mf ground beef from taco. I will never spend a dollar here ever again. I would not recommend. 1 outta 1000

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    14 years ago

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    16 years ago

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    11 years ago

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    15 years ago

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    14 years ago

    This place has excellent Mexican food. Doesn't look like much on the outside but you need to stop in and try it.

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    10 years ago

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    11 years ago

    Ordered for delivery and it was the laziest, sloppiest set up with the smallest portions. And worst of all, the price.

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    11 years ago

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    7 years ago

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    11 years ago

    I've been to this place a couple of times, and I must say that for that "quick burrito fix" it's a pretty good place to stop in at.

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    10 years ago

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    13 years ago

    Huge burritos. This is the real deal, the best burrito I have ever had. Clean and friendly service.

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    13 years ago

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    11 years ago

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    11 years ago

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    12 years ago

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    14 years ago

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    11 years ago

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    Page 2 of 2

    Ask the Community - King Burrito

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    Blu Fresh Fish Marketplace

    Blu Fresh Fish Marketplace

    4.0(465 reviews)
    5.2 mi
    $$

    Wow! Didn't realize we were staying in town on Prom and wedding weekend. Downtown crazy busy. Nick…read moreat the Compton recommended Blu. SO glad he did! Tenny was our waiter. Super job! Great recommendations and when the special we ordered was sold out we were able to change the fish for the same prep. Started with a blueberry margarita, which was tart but excellent. I like grapefruit (I peel it like an Orange and eat the wedges without sugar) so right up my alley. Even my wife (who doesn't like grapefruit) loved this drink. Had the Ceviche app. Really good. I am kind of a ceviche expert (have been eating it and a similar food called kelaguin all over the world) and this may be the best we have had in the States. We shared the lobster ravioli and a pecan crusted red snapper (the monkfish was sold out) and both were great. Ravioli was exceptional. Three pieces, shrimp and perfect sauce. Lots of lobster in the filling. The snapper which again was the substitute for the monkfish was light with a more subtle flavor but was served with really good mashed potatoes and broccoli. Unfortunately the ravioli came out first (had to change the fish so slight delay) so the strength of the ravioli flavor would have been better as the second shared entree due to the subtleness of the pecan crusted snapper. But really that is not a complaint. Tight rooms, packed with tables and people. Even so not too loud to have a conversation and everyone was super nice. We will eat here again next time we visit.

    When you first walk up it feels like you are walking into a fisherman's dock. It is so cool. There…read moreis a good sized covered / enclosed outdoor seating area and the inside spans out pretty big as well. We decided to sit at the bar since we planned on just getting a couple drinks and a dozen oysters, but we enjoyed it so much we ended up getting another half dozen oysters, a lobster roll and some crab hush puppies. All of the food was amazing. The only thing I wish was different is that the bread was not as crusty, but that is a personal preference because I like the butter to saturate the lobster and the bread. The bread is made in house- which makes mildly forgive the harder crust. ;-) The bartender we had was Chris. He was super attentive to all the other patrons and even tried to adjust the TV to the program some of them were hoping to watch. Our drinks were made with care and were efficiently delivered. We will definitely go back when in town. Fun fact: my boyfriend's sister is a local and goes there every birthday because she loves it so much!

    Photos
    Blu Fresh Fish Marketplace - Interior

    Interior

    Blu Fresh Fish Marketplace - Raw Oysters on the half shell. Very good but very small

    Raw Oysters on the half shell. Very good but very small

    Blu Fresh Fish Marketplace - Nice outdoor seating!

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    Nice outdoor seating!

    The Fat Chef - Cesar salad and the house bread was great

    The Fat Chef

    4.2(85 reviews)
    3.8 mi

    Terrible experience in terms of low quality and overpriced food, 3.5 hour wait, smelly sweet…read morecandle, and dingy atmosphere. Furniture looks like it survived the 90's. It's a trash restaurant charging 5 star dining prices. They won't even plate a porterhouse steak onto two plates if you ask. Told us we needed to do it ourselves. She laughed at us and said 'he's not going to do that,' referring to the chef. All the other restaurants that serve a porterhouse do that standard because it's a massive steak that two people share, and they offer before you have to ask. Just snobby and weird attitude about certain things. They also serve a cheap version of Caymus wine, but have it priced like it's the premium version (my friend knows wine). 3.5 hours is too long to wait for a meal, especially on a weeknight when the restaurant is empty. They also didn't apologize, acted like this was completely normal, and said 'we didn't know you were in a hurry.' Really? Pay the same price and pick a legitimate high end restaurant like Sestina, Conifer, Junto, Ruth Chris, or Atlas. This place is a joke and I still get mad when I drive by. No idea how they stay in business except maybe for tourists who don't know how bad this place is until they've wasted their time and money. We need better restaurants in this area.

    First off, the restaurant has some great ambience. Our waiter and the owner checked on us, visited…read morewith us, and made sure our dining experience was top shelf. My wife ordered filet and I order the ribeye. Both were cooked to perfection, tasted great, and were very filling. The corn soufflé was outstanding. We each ordered dessert. The hardest part was trying to make a choice from the drool-worthy dessert menu. It is quality food, the price reflects that, but it is a place we will be back to eat at again.

    Photos
    The Fat Chef - Huge bone in ribeye!

    Huge bone in ribeye!

    The Fat Chef - Creamed spinach

    Creamed spinach

    The Fat Chef - 30 ounce porter, 1 lbs. of crab legs and 1 massive shrimp

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    30 ounce porter, 1 lbs. of crab legs and 1 massive shrimp

    King Burrito - mexican - Updated May 2026

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