The Owner also added a dozen roses to a bouquet I pre-dropped off! He also put it in a Josephine's…read moremug that he would not let me buy nor tip him or any of the staff (policy). This owner has class delicious food and my business! I'm a chef of more than 25 years and quality is a lost art and that's all that they serve at Josephine's! The hot Sicilian was the best pizza I've ever had in my life the owner so nice so much hospitality and warmth. You can't find places like this that much anymore hidden gem for sure. Please give them a try. You will not be disappointed.!!!!

Wow first time. Very impressive great sandwich and legit espresso. On top of that Great customer…read moreservice. Will be back.

Exactly what I wanted from an authentic Mexican restaurant. Efficient, lovely table service,…read moredelicious delicious deliciousness, and best of all was the live music . The ambience is - not fancy but parking is good and the salsa and chips kept coming with a nice smile. I would return again next time I'm in town.

Came here with friends for lunch, and it was so totally authentically delicious. I know that…read morebecause the three friends I ate with were Cuban! It's a small mom and pop style hole in the wall and had food already cooked cafeteria style or you can order off the menu. After looking at the delicious trays of food, I was ordering from there no question. I couldn't identify what one dish was and when I asked and she said Pig's Feet, I said that's what I want!! I also got black beans and rice and Plantains with it, and the three compartment tray was overfilled and almost bursting. Everything was so delicious, I know I have to come back again. The pork was succulent and came right off the bone and in small pieces so it was easy to eat. I asked for chopped raw onions to top the black beans and rice and the kitchen was happy to oblige. The Plantains were perfectly sweet. Server was very pleasant and her English was good. Food and company couldn't have been better!

Great food service and portions. Atmosphere is very nice and employees very friendly. Owner is a…read moregreat guy .

I'd driven by this place so many times and this morning, we finally stopped in. First of all that…read morecafe con leche spoke directly to my soul. It tasted so good and was perfectly sweetened. It was so comforting and felt just like mom and abuelas cafe con leche. I'll take that over a big time coffee shop any day! The restaurant itself was nice and clean had plenty of tables and seating. I walked right up to the counter and ordered. I had a tiny bit of a hard time narrowing down my decision but i ended up going with the roast pork omelette which i loved. It came with my choice of bread and i picked Cuban toast which i loved as well. My husband went with the Mac Daddy which came with fish and grits and the way it smelled in the car omg i wanted to pull over and have some before we even got to our intended destination! I'm so glad we finally stopped in. The pricing was fair and the service was super quick and friendly. There wasn't a paper menu or on online so i took some pics of the screen so i have it for next time. Also, Im super pleased that I was in and out in about 15 minutes!

Excellent one of the best Breakfast I had the service was excellent…read more Everything was cooked great place and kitchen very clean Highly recommend this place

Martha's Family Restaurant is always a home run. I have been a customer with them for 7 years now…read moreand through all that time their food always serves the best quality, amount, and flavor for their low prices. I always leave stuffed and happy every time I visit. The services is always cheerful with southern hospitality. Their interior design is also very cute for retro dinner pics! They have huge portions and huge milkshakes. I can't wait till the next time I go back!

If you want to take over for a legendary local institution, your first responsibility is to…read moreunderstand your clientele, understand why they come to the establishment, what they're after, and most importantly, change as little as possible. You have a giant pile of goodwill and credibility you've inherited! You have a team that knows how to deliver it, night after night, just the way your regulars like it! All you have to do....is keep doing what's been working brilliantly for decades. Hungry Harry's didn't sell the place because of problems with the food, and reliably every night, the little parking lot was packed with regulars. What the hell went wrong, here? Portions halved. Sides, once mountains of golden-brown, artery-punishing Southern hospitality, became dingy little half-sized groupings of mixed burnt items scraped from the bottom of the fryer, and the meat, also halved in portion, arrived lukewarm. They had some sauces, they thought. You could ask. They'd see what they had in back. The once-legendary brownie sundaes became dull bricks of diluted Duncan Hines mix, with a small scoop of ice cream atop. I hear you, Yelp reader. I hear you saying "Is it all about the portions? Aren't you fat enough already?" Well, my cardiologist thinks so, but I urge you to frame this differently. This is supposed to be a great big heaps-o-stacks-o-comfort-food Southern hospitality party; that's what a barbecue joint *is*. It's a meat orgy. It's shirt-button-popping, belly-stretching TOO MUCH TOO RICH TOO GOOD excess. It's an entire Goddamned Mardi Gras in your mouth, without the drunk, vomiting college kids. Food should be indulgent, piled to the sky, and stick-to-your-ribs-and-arteries filling, Every flavor should sing. It's okay if those flavors sing off-key, they just need to sing with passion and conviction. This is "Happy Birthday, Dear Tastebuds," not rocket science. This is what a barbecue joint is. It's where your fat uncle with the awful Dad jokes actually says "Oh I couldn't possibly eat another bite" and for one in his gluttonous life, actually means it. It's a giant warm happy Southern night in the yard with the family where nobody goes home hungry. It's meat and fried things and butter and desserts that you're going to regret tomorrow. And all H&H had to do was *keep doing this*, damn it. Too expensive? That's fine, up the price, we'll pay! But what we got was a sad, stressed place with the owner yelling at the crew in front of the guests more than once, his wife walking the floor scowling darkly at guests for reasons I cannot fathom, the poor old crew from Harry's looking like they were halfway through a tour in an active combat theater, and...the sort of food I could easily ruin myself at home. The joy was gone. The indulgence, the plenty, the lifted spirits were gone. The treat-your-tongue-and-fill-your-belly goodness was gone. That's your job, H&H. Your job is to pile plates high with warm, smoky meat and heapin' helpin's (omitted 'g's essential) of the sides that have worked for decades, served up with the biggest Goddamn smiles since Disney opened parks in Orlando and an atmosphere of "your cousin's house on feast night." You had this. You had it and you decided it "needed changes." No. I'm gonna stop you right there. No, it does not "need changes." It needed to be exactly the winning ticket it was, the day before you bought it and decided the menu needed pho, for some completely inexplicable reason. You needed to show us that you understood us, and understood your role as a provider of food, food-adjacent-experience, and probably also diabetes. What you showed us was that you wanted our money, and wanted to see how low the quality bar could drop before your most patient regulars walked. Don't tell me you "didn't understand the business." All you had to do was *not change the existing, solid, working formula*. Don't alienate the crew who knows how to run the place. Don't alienate the customers that provide you with regular income. *Do what pleases the masses, again and again and again, just like last time*. You had just one job, H&H. "Continue Harry's." You had the location, the customers, the teams, the recipes, the process, the equipment. A similar tale can be told of Babe's Pizza, down the way. Their new owner decided the place with the two pizzas stacked in a gastronomic fever dream, "garlic bread" made by slathering a hot dog bun in butter and cheese, and the evil mutant death baby out front needed to be "fine Italian dining," then, instead of holding out to sell it to someone who understood that they had an institution to uphold, announced they'd sold to a group turning it into a 24-hour diner, and then frantically tore down the post after being bombarded with vitriol for it. You don't inherit an institution and then disregard the institution. Start over fresh, if you're going to do that. H&H "Family Bay" is not Hungry Harry's. And that's a damned shame.

I only came here for the sides because I was told they were . I tried the green beans, greens & Mac…read moren cheese. They all were deliciousness's!!! I believe I have had the ribs or brisket maybe from here at a get together and it all . Service is great

This place is awsome. I have been going there for years…read more The food is always fresh and flavorful. I usually call ahead and my order is always correct, ready and waiting for me. And their prices are very reasonable. In addition, and very important, the staff is very friendly, personable and helpful. Always.

I never complain about anything ever in my life but this warrants one indefinitely. I ordered a…read moremeal deal with a 7" BLT with rice and beans. This was the absolute worst and skimpiest sandwich I have ever received in my life. 3/4 super thin slices of microwave bacon, 3 paper thin tomato slices and a sprinkle of lettuce. Nothing but bread. Front desk was sub par in politeness. Very unhappy for paying $13.05. Would not advise ordering this to anybody who reads.

Tonight, we had dinner and had excellent service our waitress Jadea, was really good from start to…read morefinish, and had had an amazing personality

First time at this location, which is tucked away in a strip mall. There was no hostess, so we…read morehad to wait until a bartender was free to be seated. At 4 pm, there were lots of empty tables, but they hadn't been cleaned so we had to wait for them to wipe down our table. Our server, Jaycie, was as pleasant and helpful as could be. We both ordered iced tea, but it tasted like water. She had more brewed and it was perfect. The menu has numerous choices and we opted to share the pot stickers as an appetizer. They arrived nice and hot, but were deeply fried. We must not have read the description because that's not our preferred style. They were filled with a nice filling and the dipping sauce was spicy and good. Had they been slightly pan fried they would have been excellent. I ordered the Italian sub with curly fries. Again, everything was nice and hot, which I love. The sub was so overloaded with Italian dressing that it's all I could taste. It didn't seem like the typical meats on an Italian sub, but I really couldn't tell. Disappointing.

This place is awesome!!! Make a plan, drive there now! We…read morewent for lunch before driving back to Cocoa Beach. The food is amazing. We started with a meatball sub (don't break my balls) and Philly cheesesteak (yo mamma). Both delicious, hot and filled with the good stuff. And the bread? Worth the trip on its own lol. Next we tried 3 of their famous chicken cutlet tacos. Caesar salad, Alfredo and vodka pasta. Super messy and super delish. We packed more than half of all that for home. Of course we also took a piece of lemon cello cake and pack of black & white cookies for dessert. Again, both outstanding The place was busy for lunch, cute and family feeling even with a pretty long wait for the food. Fresh and delicious, we will surely be back.

Generally, I was disappointed. In this case, less would be more…read more Reasonably busy for a weekday lunch time. Interior seating seems limited for how busy they there. I was there with my mom and my five month old daughter in a stroller, which wasn't easy. This was my first time here and the process of ordering and then waiting for your order to be called was stressful. I checked the menu online before going and there was no mention of the slice specials which I couldn't see easily from the line. I also couldn't see the slice bar or flavors available while in line so that wasn't helpful. The fountain for drinks is behind the counter so you can't get yourself a refill. Instead, you have to go through the crowd again to ask an associate to do it for you. Associates were helpful with my questions. No one was wiping tables down between customers. I ordered the Yo Adrian, Bianca slice, cannoli and lobster tail. The Yo Adrian was okay. Too much soft bread, not enough cheese, good amount of onions and some of the meat was chunks rather than shaved. The Bianca slice was primarily burnt on the bottom and didn't seem fresh which is sad considering we were there before noon. The cannoli was good. The lobster roll pastry was great; likely because it was fresh. The ice cream is in boxes, which have had the top cut off and the cardboard was wet and peeling in one of the boxes I saw while waiting in line. I think skipping the ice cream seems like a safe choice. I won't be rushing back but will return at some point to try a breakfast sandwich on a NY bagel and order a whole pie to try so it's fresh.

If you want to take over for a legendary local institution, your first responsibility is to…read moreunderstand your clientele, understand why they come to the establishment, what they're after, and most importantly, change as little as possible. You have a giant pile of goodwill and credibility you've inherited! You have a team that knows how to deliver it, night after night, just the way your regulars like it! All you have to do....is keep doing what's been working brilliantly for decades. Hungry Harry's didn't sell the place because of problems with the food, and reliably every night, the little parking lot was packed with regulars. What the hell went wrong, here? Portions halved. Sides, once mountains of golden-brown, artery-punishing Southern hospitality, became dingy little half-sized groupings of mixed burnt items scraped from the bottom of the fryer, and the meat, also halved in portion, arrived lukewarm. They had some sauces, they thought. You could ask. They'd see what they had in back. The once-legendary brownie sundaes became dull bricks of diluted Duncan Hines mix, with a small scoop of ice cream atop. I hear you, Yelp reader. I hear you saying "Is it all about the portions? Aren't you fat enough already?" Well, my cardiologist thinks so, but I urge you to frame this differently. This is supposed to be a great big heaps-o-stacks-o-comfort-food Southern hospitality party; that's what a barbecue joint *is*. It's a meat orgy. It's shirt-button-popping, belly-stretching TOO MUCH TOO RICH TOO GOOD excess. It's an entire Goddamned Mardi Gras in your mouth, without the drunk, vomiting college kids. Food should be indulgent, piled to the sky, and stick-to-your-ribs-and-arteries filling, Every flavor should sing. It's okay if those flavors sing off-key, they just need to sing with passion and conviction. This is "Happy Birthday, Dear Tastebuds," not rocket science. This is what a barbecue joint is. It's where your fat uncle with the awful Dad jokes actually says "Oh I couldn't possibly eat another bite" and for one in his gluttonous life, actually means it. It's a giant warm happy Southern night in the yard with the family where nobody goes home hungry. It's meat and fried things and butter and desserts that you're going to regret tomorrow. And all H&H had to do was *keep doing this*, damn it. Too expensive? That's fine, up the price, we'll pay! But what we got was a sad, stressed place with the owner yelling at the crew in front of the guests more than once, his wife walking the floor scowling darkly at guests for reasons I cannot fathom, the poor old crew from Harry's looking like they were halfway through a tour in an active combat theater, and...the sort of food I could easily ruin myself at home. The joy was gone. The indulgence, the plenty, the lifted spirits were gone. The treat-your-tongue-and-fill-your-belly goodness was gone. That's your job, H&H. Your job is to pile plates high with warm, smoky meat and heapin' helpin's (omitted 'g's essential) of the sides that have worked for decades, served up with the biggest Goddamn smiles since Disney opened parks in Orlando and an atmosphere of "your cousin's house on feast night." You had this. You had it and you decided it "needed changes." No. I'm gonna stop you right there. No, it does not "need changes." It needed to be exactly the winning ticket it was, the day before you bought it and decided the menu needed pho, for some completely inexplicable reason. You needed to show us that you understood us, and understood your role as a provider of food, food-adjacent-experience, and probably also diabetes. What you showed us was that you wanted our money, and wanted to see how low the quality bar could drop before your most patient regulars walked. Don't tell me you "didn't understand the business." All you had to do was *not change the existing, solid, working formula*. Don't alienate the crew who knows how to run the place. Don't alienate the customers that provide you with regular income. *Do what pleases the masses, again and again and again, just like last time*. You had just one job, H&H. "Continue Harry's." You had the location, the customers, the teams, the recipes, the process, the equipment. A similar tale can be told of Babe's Pizza, down the way. Their new owner decided the place with the two pizzas stacked in a gastronomic fever dream, "garlic bread" made by slathering a hot dog bun in butter and cheese, and the evil mutant death baby out front needed to be "fine Italian dining," then, instead of holding out to sell it to someone who understood that they had an institution to uphold, announced they'd sold to a group turning it into a 24-hour diner, and then frantically tore down the post after being bombarded with vitriol for it. You don't inherit an institution and then disregard the institution. Start over fresh, if you're going to do that. H&H "Family Bay" is not Hungry Harry's. And that's a damned shame.

This is clearly no longer Hungry Harry's BBQ. Went here and every facet has declined. The BBQ and…read moresides were meh at best. My wife's mac and cheese was watery and tasted rancid. Service was terrible. There was initially only one server, then just two. We had to wait to get silverware for 5 minutes AFTER our food had arrived at the table. Had to wait longer to get water... not a refill... the first glass I had asked for when I was initially seated. The server was disengaged and not friendly. It took 15 minutes and multiple request for the bill before we just went to the front and forced them to check us out. If you plan to go here thinking it is still Hungry Harry's save yourself the disappointment. The new owner seems to be cutting cost, corners, and quality.

Let's talk about pot belly because we all need to know where the best sandwich is…read more I ordered the wreck Thoughts ? It's solid not the best I've had but it will suffice for a sandwich fix , the ingredients were fresh but my bread could've been toasted a bit more. There's just a little something missing Thanks for reading folks !!

If you haven't tried Potbelly, you are missing out on very good subs. This location has been a go…read moreto of mine when in the area as I can dine in or go through drive through. You can order ahead with the app, which by scanning you QR code anytime you pay builds points towards rewards for free food. Inside is clean, with a walk through order line where you watch them make your sandwich. The selection of condiments is great too with all the usuals, plus avocado, red peppers, spicy pepper relish () and more! I had the chicken club sandwich that has chicken, bacon and cheddar and it was awesome, especially with my addition of mayo, red peppers, onions, avocado and spicy mustard. The bread is fresh and toasted using the type of roll through toaster that some may remember Quiznos used to use. With the addition of a bag of any of the chip selection, or a side of chili (also extremely good) and you are bound to leave with a potbelly! Give them a try. You won't be disappointed with all the choices. I have tried nearly everything and have never been let down.