This place is a little kid's (or adult candy lover's) dream come true. Candy candy everywhere. Jars…read moreand jars of candy. the good kind, too. They also have a little selection of weird candies and old time candies. Everything is by weight, so you can mix and match and put whatever you want in the little bags. It is not the biggest candy store I have been in, but it'll do.

Oh...sugar, sugar...Sorry- couldn't resist, been humming that oldie since I left there this…read moremorning. Cute candy store, Lots of variety. Candy is self serve and sold by the pound. This would be a great place to treat your grade schooler after a good report card, and even better one to stock your "candy bar" table for your next event. Sugar also rotates their seasonally themed offerings. They carry every color jelly bean, gummy, and M & M imaginable. I love to put a smaller clear glass cylinder inside a larger one- fill the space with some of the above- choosing colors based on occasion-and then put water and flowers (like gerber daisies) in the inner one. Grouping several of different heights together in various colors makes a festive centerpeice. I also discovered an abundance of the kiddo coveted Sour Belts. Which- for a Pintrest addict means- edible bow making material! Lastly, the owner is also the operator, stock girl, and cashier. Which makes for a very clean, very well run, very service oriented, very friendly, atmosphere.

The ONLY place to buy homemade chocolate in Birmingham! They've been at it since 2020 (and you know…read morewhat that means!)!!! Starting out a block east of Sidewalk Film Festival theater and Pizitz food hall, they have settled for now across the street from Birmingham Shambhala Meditation Center on the soft corner of Forrest Park, Avondale, Lakeview, and Highland Park. My favorites are the raspberry truffle or the Venus bar which is basically the same thing but flattened into bar form. I can only eat half a square at a time. Because it is SOOOO GOOD. Satisfying. I mean, it's the best. I'll guarantee your money back personally;) Follow your heart. Go with your gut. Is it milk, dark, or buttery white that calls to you? Do yourself a favor and indulge in the sipping chocolate while you shop. Available Thursday thru Sat, this delectable desire you didn't know you had FULL FILLED. Again, I'll pay you back if it doesn't work out. This melty supreme divine sauce just might change your life. And you deserve it.

Delicious and special handmade chocolates would be wonderful as gifts for special occasionsread more

When you pull up it can be a little confusing because it's definitely an office building and then…read morethere's a food truck in the parking lot. You can sit outside or inside with nice AC. When we walked in we were welcomed and very much felt like we were at, a family member's home. It was very cozy. I ordered the third thing on the menu and it was so freaking delicious. Packed with meat and cheese on top. The pictures do not do it justice. I was only actually able to eat one and I saved the second one to eat later in the day. They have refreshing drink options as well. The sauces were not a big deal to me. You can put some sauce on top of it if you like. I wish they had dessert but they did not have any on the menu. I will be back!!

I've heard of this place, but it was my first time going. I just got back from Colombia this past…read moreJune and this place brought back ALL the feels. There was Colombian memorabilia all over the place and Colombian music playing on the TV. The menu looks pretty legit. I decided to get the chicken arepas. For $13 they give you two stuffed arepas. They came with two different kinds of sauces. I will definitely go back and try more.

First of all....I am sorry, Madi!! The many pictures I took today at the grand opening all…read moredisappeared after my phone glitched, including the very cute one of you! I will update this review with an even cuter photo of you on my next visit, promise! Okay....now that's out of the way lol. I saw on Facebook that Peterbrooke Chocolatier is having their grand opening today, so I had to go check it out. Boy, am I glad I did! They had samples galore due to the grand opening and I got to try several of their yummy selections, including chocolate covered pretzels, chocolate covered pineapple, chocolate covered strawberries, chocolate covered rice krispie treats, etc. While they will not have the same variety of samples on the future outside of the grand opening event, I was told that they will always have a plate of samples out close to the register! They have milk chocolate and dark chocolate for sure....and I am sure white chocolate but I didn't pay attention to that since I am not a white chocolate kind of gal. I can honestly say their milk chocolate is quality stuff. You can definitely tell the difference, no cheap imitation here! Also, they have gelato available in the store.....I want to say at least 10 flavors? I forgot to get an exact count, but they look delicious. Also, and this is a big one for me, they have chocolate caramel green apples. Yes, they do! So there is only one other store in Birmingham that I know of with chocolate caramel apples....but it's no good as the chocolate the other store uses is just not up to par and leaves a funny taste. I eat a lot of chocolate caramel apples and currently I mail-order them as I expect them to be of certain quality. However, I am really excited to try Peterbrooke's chocolate caramel apple next time I make my way there as I already know they have quality chocolate from the samples today! It would be fantastic if I can find a local store with awesome chocolate caramel apples! Anyway, so the fact that my phone glitched and I have no good photos for Yelp other than the one I "borrowed" from their Facebook page and the one I took after I got home of the goody bag they gave out at their grand opening today is the perfect excuse to go back and visit them again....very soon! Oh, wait, almost forgot! In regard to their service? Their employees were super nice! I already mentioned Madi. She was personable and friendly when I met her today and she talked to me about their gelatos and chocolate caramel apples. Nice employees always make any store even more of a pleasure to visit! Thanks, Madi!!

After searching through several Chocolatier's in the Birmingham area looking for family a gift card…read moreso they could have fun choosing their own chocolates, I decided to use Peterbrooke as they had an online e-Gift Card option, where the other shops did not offer this. I decided to call the local store to confirm they would accept the GC and the sweetest lady went above & beyond to help me place an order through the store's register. She sent me a screen shot for confirmation and mailed the GC that day, to family. They were so surprised & pleased! Apparently the online e-Gift Cards can only be used for ONLINE purchases. So keep that in mind.

What a wonderful shop! I am so happy to have stumbled across this place. I had to kill some time…read morebefore going to an appointment and figured I would stop by for a sweet treat. I am ended up getting a few items for my husband and I to try, plus used the excuse of the upcoming holiday to treat ourselves The staff were so friendly and helpful. It was hard to not purchase one of everything to try. I was especially pleased to see the dinosaurs. Something about them just makes me smile! Also, they were delicious I was made aware that they do hands on classes as well as demonstrations. I absolutely plan on trying to make it to some of those.

Gourmet chocolatier! We try to stop each time we're in the area! Worth it every time!read more

The year-end holidays are upon us. It's too early to have visions of sugar plums dancing in our…read moreheads but it's just the time to have visions of smoked ham, turkey, green beans and other delicious foods playing with our salivary glands. There's always been an age-old debate of whether to serve cornbread dressing or stuffing. In the South it's cornbread dressing hands down all day long. That doesn't mean that all cornbread dressings are the same. You have: chicken pieces or not, sage or not, diced boiled eggs or not, soupy or dry, add some white bread or not, write your recipe out or just "eyeball" it. Of course, there is a certain rule to be followed religiously and that is to never use sweet cornbread. Then again, true Southerners would never cook sweet cornbread. With such a variation in the quality of dried sage in the stores some dressing batches use half a container of sage and some batches only require a heaping spoonful. There is a source for quality cornbread dressing seasoning that can be mailed to your home all year long. Suzy Purvis is a lady from Alabama and she knows her cornbread dressing. Actually, that's what she is known for and has won awards for it many times. Her family operates a spice business and are well-known for their breakfast sausage seasonings. I first learned of Mrs. Purvis through an on-air interview on a local radio talk show. Then I noticed the spice company name associated with the local meat market where I was buying my bulk breakfast sausage. The Spice Connection is a reliable source for consistency and high quality sage that is used in her cornbread dressing formula. There is a site that is dedicated to just the dressing packets www.https://www.dressingturkeys.com and there are recipes and hints to help you make successful dressing https://www.dressingturkeys.com/recipes I'm from the old school of "eye balling" and never writing down my measurements. But, there started to be an inconsistency to my batches mainly from the sage I was buying. I thought I would try the seasoning packet when I heard Mrs. Purvis on the radio. My first attempt at using her spice packet resulted in the best dressing I had made in a few years. Mrs. Purvis is the nicest person to correspond with through email. I had questions on how thin she makes her dressing before cooking it and she responded promptly and we carried on a nice conversation for a couple of days just talking about how the holidays used to be when the grandparents were alive and cooking. The only thing I have to say about the seasoning packet is to be sure and NOT add salt to anything you will add to the dressing mix before cooking. This especially includes the broth you use. The seasoning is more than just sage and it is pretty salty and if you add salt at every stage of prep like most cooks do the end result will probably be inedible due to over salting. Wait and add additional salt when you taste the mix before you add your raw eggs (if you add them).

I bought a tin of the peanut butter toffee at The Moss Rock Festival to take to my daughter and her…read morefiancé in Louisville for Thanksgiving. Several of their friends dropped by with more food, so no one needed dessert! (Well.....except for ME, since I KNEW what was in that tin!) On our way back to Bham though, I got a text from my daughter saying only "That TOFFEE!! It really IS good!" (I TOLD her so!)