Come line up right when they pull up the cart, or else you'll be stuck waiting! We showed up ten…read moreminutes after opening and waited for about 40 minutes to get to the front, but food is served immediately! Pro tip: order from GrunHub to skip the lines, but be ready to forfeit a couple extra bucks. I ordered the combo plate, and they were super generous with the portions! It came with white sauce on top, but green and hot sauce were in cups that you can grab. The meats were super flavorful, and the meal was super delicious! Highly recommend for the flavor and value!

TIP: order for pickup on Grubhub. They now have a cart specifically for pickup and you don't need…read moreto wait in any lines! Genuinely one of my favorite meals I've had in the city. And certainly the best halal cart I've eaten at. I ordered the chicken and lamb over rice, topped with fries. The flavors were incredible, and this is a niche point but they use a long grain or basmati rice, which honestly just makes the whole eating experience better. Some other carts use a short grain that has a Rice-a-Roni taste, but Adel's rice was perfect. The staff was friendly and speedy!

Had the best food I have even tasted, EVER! I would definitely recommend this wonderful food truck…read more They had the best service,in the WORLD. I barley had to wait. They were so fast at making the Chicken Burgers, and it was good. I hope you consider coming here and giving the food a taste.

This is the 2nd time coming here. Once when I was preggers and yesterday. The food truck is located…read moreon 175th st and Amsterdam avenue. $5 for chimi! Sure!! Sandwich was good and loved the price. They also have other fried food. So if you are on a diet. There is nothing here for you. Lol A chimi is a Dominican hamburger. I had the chicken hubby had the steak. It's filled with sautéed cabbage and has a ketchup mayo sauce. Pair that with a nice cold Chinola ( passion fruit) and it's great. I like the chicken the best. It's a messy sandwich so ask for a lot of napkins. I've also had the carne Frita (fries pieces of meat) and longaniza (pork sausage) both yum.

Menu is short and sweet. My favorite tacos in NYC…read more Option for me 7 days a week even in the rain

All I'm rating is the food. I give it 4 stars. I ordered via Uber Eats. Since it wasn't a winter…read moreday, the food was warm when it was delivered. I ordered two birria tacos ($5 each) and consomme ($5). I immediately squeezed the lime over the tacos and ate them. the tacos which were finger licking good. I decided to eat the consumme the next day so I stored it in the fridge. the cold consomme becomes a block of jello. I flipped it into a pot and warmed it up. It was a beefy broth with 2 slivers of beef. I'd skip the consomme next time.

Found myself in Midtown West around 11pm with nothing open and a real craving, and Shawarma Bay…read morecame through. Half the spots nearby had already shut down or had lines I wasn't about to stand in, and this truck was right there, lit up and moving fast. Got the two-meat combo over rice. The guys inside don't waste time. I had my plate in a few minutes even with a couple people ahead of me. Chicken and beef both came out hot, and the rice underneath was fresh and fluffy. Ask for the extra spicy red if you want to suffer a little. Portions are big for the price. I walked away full and happy. Fries are the one thing I'd skip (they go soft quick), but with the meat and sauces all over the plate I didn't care. If you're out late and everything else is closed, this is the move. They open at 7:30 and stay open well into the night, which is exactly when you want them. I'll be back the next time I'm wandering around starving after midnight.

Great food truck in the area. You'll find a abundance of lamb chicken over rice in the vicinity but…read morethis is one of those that are top tier and competes closely with the others. It's a must try and a go to if you enjoy the style as all in the area have their certain style. Love the lamb and chicken combo over rice. Hot, flavorful, fresh, and made to order. Great white sauce and hot sauce with a wonderful fresh salad that is full of ingredients. Love how the add the extra spice on top to top it off. Friendly and good service. I'd definitely come back.

One of my favorite go to lunches! Their great portions for the price. The steak frites is my…read morefavorite dish because who doesn't love steak and fries. The steak is done perfectly at medium rare that you don't need any sauce and the fries are a nice crispy and golden brown. The steak basil is also really good if you want some sauce and don't want the hassle of cutting your steak. One of my favorite parts about this food truck is that I believe it is run by 2 brothers and the front guy is so nice. You can tell they're great people. They're pretty busy around noon, but I'm always able to get my lunch within 15 minutes. They are cash only, but they do also take venmo or zelle. I only wish they had better utensils because it is difficult to cut the steak with the flexible white plastic knifes.

The Best Food Truck in NYC -- Period…read more I've eaten at countless restaurants in New York City, but nothing -- and I mean nothing -- comes close to Steak Freak, the little black food truck parked on the corner of 6th Avenue and West 50th Street. I stumbled upon it around lunchtime and saw a long line stretching down the block. Normally, that would be a deterrent -- but I quickly realized everyone was there for a reason. The line moves surprisingly fast (these guys have it down to a science), and it's absolutely worth the wait. I ordered the Steak Basil on Rice and the Kimchi Sesame Steak on Rice, and both dishes were mind-blowingly good. The steak was tender, juicy, and perfectly seasoned, and the sauces had that perfect balance of heat, sweetness, and umami that makes you close your eyes after every bite. The rice was fluffy and soaked up every drop of flavor. You can tell Dorjee, the owner, takes real pride in what he serves. He's one of the nicest guys you'll ever meet -- greeting regulars by name, joking with the crowd, and hustling behind the grill like a pro. Pro tip: Get there early. They sell out by 2 PM every single day, and once the steak is gone, it's gone.

Nino's is a treasure that never disappoints - open early and consistently solid start to any dayread more

Try the chorizo, egg and cheese on a roll and it was pretty good. Definitely a place to try for a…read morequick, cheap, good breakfast/lunch. I wish I would've got an extra sandwich to save for later. Spots like this are better than most casual restaurant food.

Food owner and service was 5 stars. I think about this ambiance all the time super New York. This…read morewas

Stopped by on a Friday night at around 9:30 to pick up a few platters. I just went with one…read morechicken, and one lamb - can't really go wrong with that, right? Well, they both tasted the same - I'm not even sure I could tell which was which, unless he just gave me two of the same things. It was also super oily, and not in the good late night platters way but in the I'm going to regret this in the morning way. I originally had this place bookmarked because of the great reviews but was disappointed. Next time, I'll stick to the tried and true Halal Guys.

Wow, delicious Bangladeshi food straight from the OG cart. We tried a few of their signature…read moredishes, and each was delicious. The fuchka was the main event; I liked the original a bit more than the yogurt variety (doi fuchka); the latter was sweet and a little more creamy, while the original had a nice spice and crisp that stood out. Chotpoti was excellent, every bite was a medley of flavor. The mango dish was very interesting; not my favorite, but definitely a very unique take on mango. Sour with a bit of spice, but not in the same way as adding Tajin. Queens never disappoints when it comes to diverse cuisine!

Jackson Heights is full of Southeast Asian food and what a treat to try something completely new…read morefor me. I discovered that a Bangladesh street food called fushka is very popular, so decided to try for my first time. Tong is highly rated and their menu is simple. I ordered the Doi Fuchka ($7), which comes as crispy, hollow puri shells stuffed with a savory mashed potato and chickpea mixture. The difference in the doi is that it is topped with a yogurt to balance the spice for a creamier texture. I liked this a lot, especially with the tamarind sauce too (though this got a bit messy). This is nothing like I've ever tasted with so many different textures going on. It hits you with spicy, sweet, savory, crunchy, creamy, chewy and everything all at once. It comes with 8 pieces, which is perfect to share with 2-3 people. Definitely something to check out!