Great service. Great Atmosphere. Great culinary experience. Our server was absolutely phenomenal…read more My wife loved the Caesar salad & the chicken piccata. The Habanero linguine is the thing to get here though! Wow! Our friends also had the lobster risotto. I added some anchovies to the lobster risotto & really set it off. The ravioli they gave each person, before the main meal comes out, is amazing! The signature cocktails were really light. Couldn't taste any alcohol. So consider that, depending on your preference. Great place. Highly recommend.

We dined at the Casa Martin location in Cabo San Lucas, which is a little ways from the center of…read moretown. The decor is beautiful, and it's a larger restaurant with lots of seating options. It was just me and my husband, but there were quite a few larger groups dining while we were here. The service is wonderful. We had two main waiters, both of whom were kind, attentive, and made us feel very welcome. The cocktails and the wine we ordered were wonderful. I really loved the cocktail we ordered! Our dining experience was nice, but the food we ordered was just okay. I wouldn't call it some of the best of Cabo. Of our six dinners in Cabo, I would say it was probably our second to least favorite. But, that's not saying it was bad! It just wasn't on par with the other restaurants we dined at. First, I told the restaurant both when I made the reservation and when two different people at the restaurant inquired about food restrictions that I could not have cheese. The first thing served to us - an amuse bouche - was heavy on the cheese. It was a rather large ravioli, which was much larger than a normal amuse bouche -- and it had cheese inside the ravioli, a cheesy sauce, and cheese grated on top. So I could not eat a bite of it. My husband said it was just okay. The best thing we ordered here was the aguachile. It was beautiful, colorful, artfully presented, and absolutely delicious. So fresh, and well prepared. Loved it! Our main courses, however, were a little disappointing. They tasted fine, but ate more like the kind of main course you would order at a chain Italian restaurant in the US: heavy, chewy, and generic. But my personal saddest moment was when the churros arrived. I love churros, so very much. These looked beautiful, but when my husband and I cut into ours, they were all raw on the inside. So the flavor outside was delicious but we couldn't eat more than the ends of the churros. Overall, I enjoyed the experience of dining at Casa Martin... I just wish the food was better. I am hoping it was just an off night, and I look forward to revisiting this restaurant on a future visit to Cabo and hopefully having a better meal (but the aguachile was seriously so good - order that!).

My partner had been here several times. When he told me we were going to an Italian restaurant in…read moreMexico, and I'm of Italian descent, cook Italian food, and don't eat at Italian restaurants. This was the BEST Italian food I have eaten since my Dad died (he was a chef). From the roasted tomato spread to the eggplant parmigiana for me and steak for him. Mushrooms with blue cheese sauce. So good We ate there 2 days in a row. The staff were wonderful and fun

Food is good a glass of wine was 22$ more than my entree. Service is good…read more Obviously I don't want to pay $ 22 dollars for a glass of wine of wine when the spaghetti is $18. That's too much. Won't be back with that kind of pricing.

After spending a few days in Cabo and trying to avoid the overpriced tourist traps, we decided to…read moretry Apostolis. It was not loud and crowded like all the other spots. Prices were also much more reasonable. We talked to the person in front of the restaurant because he was actually polite and not pushy like all the other "sales" guys on the Marina. He told us about the different options they have for cooking fresh caught fish. We caught a nice yellow fin tuna the day before and the restaurants offerings sounded pretty good. We gave them our fish, and chose to have them make the tuna 3 ways. They brought out complimentary pistachio bread with olive oil and vinegar as well as pita bread and garlic hummus. Both were pretty good, but nothing amazing. After that, our first tuna course came out. It was a crudo style dish with Parmesan cheese, capers, and a vinaigrette. It was absolutely delicious and i was very surprised that the cheese went with the fresh tuna. I am usually opposed to pairing dairy with my seafood. But this just worked and I could have eaten the entire tuna prepared this way. Then came a grilled preparation of the tuna with a light tomato, zucchini, and olive sauce. It was paired with a Bulgar wheat salad and a beet salad. The beets were just average, but the Bulgar wheat was a perfect pairing with the fish. Lastly, we had a pan cooked tuna with a balsamic onion sauce. We though that the sauce was a bit heavy and over-powered the fish, but it was still delicious nonetheless. It came with a green salad and a garlic mashed potatoes and those were good but nothing amazing. This place did not have the crowds of the tourist traps, but more people should be eating here instead of the Americanized nachos and quesadillas at the other restaurants on the Marina. True, this place is not authentic Mexican either, but its a great change of pace from the other Marina spots.

MOVED TO THE PUERTO PARAÍSO MALL. This great restaurant closed this location in March 2016 and…read morereopened in July at the mall food court. Still delicious.

Celebrating our wedding anniversary at Sunset Monalisa was truly unforgettable. The view alone is…read moreworth the visit--easily one of the most breathtaking restaurant settings I've ever experienced, especially at sunset. The margaritas were perfectly balanced--tasty and refreshing, just what you want in Cabo. For my entrée, I had the braised short rib, which was incredibly tender and full of flavor. My wife ordered the Agnolotti del Plin and really enjoyed it, and she's still talking about the heirloom salad, saying it was probably the freshest salad she's ever had. Between the atmosphere, the food, the amazing service, and the overall experience, this place is a must for anyone visiting Cabo. We're already looking forward to our next trip back.

After a pretty disappointing first experience at Sunset Mona Lisa last year, I honestly never…read moreexpected to return. But to their credit, F&B GM Manuel Herrera personally reached out after my review, invited us back, and completely changed the experience for us. I really respect when a restaurant takes feedback seriously instead of getting defensive, and it says a lot that they genuinely wanted to make things right. Glad we gave it another chance! From the moment we arrived, the hospitality and attention to detail were noticeable. Manuel went out of his way to make our dinner feel special, and we appreciated meeting Hector as well. Service throughout the evening was attentive, thoughtful, and warm. And of course, the setting speaks for itself -- the sunset views over the Sea of Cortez are stunning. Highlights: * Focaccia: still amazing * Dairy-free rolls: addictive -- I had four * Bone marrow & yellowfin tuna: excellent balance of truffle without overpowering the dish * Pacific seafood: maybe our favorite course of the night. Beautiful hints of vanilla, and the octopus + scallop were cooked perfectly * Steak tartare: definitely an improvement from our last visit * Agnolotti del plum: somehow even better than last time. Huge win * Josper grill shrimp: insanely good with the mole (a swap from the tzatziki due to my dairy allergy)I practically licked the plate clean * Coconut sponge cake with berry caviar: unique, flavorful, and a great ending to the meal Only miss for us: * Kampachi: the one dish that fell a bit flat. Felt like it needed more acidity and salt

Had two memorable dinners under the stars and overlooking the Sea of Cortez. Beautiful venue on the…read moreamazing One and Only Palmilla resort. The chef made some special dishes with a fresh caught Dorado that we brought him (ceviche, sashimi and Cajuned blackened) that was outstanding on one night, and the other night I had the seafood rice dish which was also excellent. Drinks and service were very good.

This is one of the best ocean side bars I have ever been in. The views are spectacular. The bar…read moreis beautifully decorated with a high roof ceiling. We had an assortment of appetizers. The hummus was fabulous. The flatbread pizza was awesome. The garlic fries and sweet potato fries were all really tasty. Portions were large. For the Christmas holidays the whole development is covered in lights. Spectacular!!!! They have live music at night. Service was excellent

Great Atmosphere, can't beat the view, service is outstanding. I had the pizza ( the crust was very…read more"italian" crunchy witha semolina type crunch) Not breadie with a crunch reminiscent of italian pie.. Yum! Neil got the muscles that did not resemble the photo. Several were cracked - so shell bits in the sauce and 1 unopened. 5 stars from me 3 from Neil, avg 4 stars

Had I not stayed at Hacienda Del Mar and eaten here multiple times I would have given more stars…read more But the first time eating a five star frito Mistio couldn't compare at all with the cold frito Mistio the second time... please please be consistent!!! Great service the first time, lacking the second. What more can I say? Great ambiance but what does that matter when the food is good or bad?

Great ambience down by the beach. Food is OK, service was excellent. It would be great if the…read moreweather is good and it's very fun to sit by the water.

Luis was our server and we so enjoyed the experience sitting on the deck looking over the beach…read more The service was great, he helped us with tequila recommendations and helped us curate an amazing dinner course. The watermelon marg was delicious!

Our waiter, Galo, was great! Some of the best grilled fish we've ever had with a lovely view.read more

I was in Cabo for a vacation at a resort and came down to the Marina to get some better food and…read morewas not disappointed. Mario was our server and he was excellent, extremely nice and I got the lobster pasta and it was amazing. All around great experience ambiance is great too right on the water with nice lighting.

Last night we ate at Don Luis for Steak night and Victor C was our waiter - he always goes above…read moreand beyond - we had a mix of steak, sea bass and corn soup - plus dessert & a special anniversary dish - always great. Tonight we went again for Italian night and had minestrone soup, penne pasta, lasagna and garlic shrimp - Brandon made us Mexican coffees and he was just a delight!! Love this place and the service!!

I really enjoy eating here. The view, the ambiance, the service, and the food were all first rate…read moreand costs were very reasonable. The steak fillet (as well as all the sides) were exceptional. Our servers were attentive without being annoying. Super place!

El Grill is amazing! Been coming here for years and they never disappoint. One of the best…read morerestaurants in town. The owner and staff are so friendly and courteous! I highly recommend eating here for everyone!

We come to Cabo often and love to visit El Grill. Our dear friend is the master chef who cooks up…read moregreat Mediterranean food to your liking- Kabobs, Greek Salad Tziki and Hummus. Also fish to your liking ( ask in advance for special order fish) I highly recommend this Restaraunt for the delicious cuisine as well as the friendly atmosphere and service. The chef made delicious Mahi Mahi filets we had caught fresh with onion rings, Potato, veggie and Shrimp. It was prepared for a Birthday celebration. Wonderful! Elizabeth and Phillip