The minced limb skewers are a bit of a worry. As are the cubes of limb in the vindaloo cooked with a dish of vinegar - an alarming and cheek-sucking thought simultaneously. Sorry, couldn't help myself. My neighbor Steve and I have fun ferreting over the take-out menus for KK Restaurant we find in our letterboxes. He as an eagle-eyed lawyer, and me as a painfully-anal Virgo writer, we love watching our words as much as our food.
As lucky Glenunga locals we have this tasty little take-away within waddling distance from home. This neighbourhood gem is licensed - and BYO, so the Dan Murphy's in the car park nearby becomes a very happy coincidence.
Menu misspells aside, ultimately it's the food's quality and subsequent value for money that bring a smile to my face. Staff are downright obliging too. At $17.50, the seafood goa curry chimes in as priciest. With prawns, scallops, calamari, mussels and "quality" fish, it also boasts lobster meat, but this has my fresh seafood radar ringing a little on the suspicious side.
Back to the good - yes, all mains come with rice and the tandoori dishes, with dhall and mint sauce also. At $16 for the mixed tandoori platter, it's a lip-smackin', finger lickin' cracker. As I said the value for portion size here keeps me coming back. The butter chicken is great. OMG creamy, rich with fennel, and can be happily cranked up with chilli when a girl craves it. I also get a cackle when reading after marination, its chicken pieces are "hen" roasted in the clay oven. Boom boom.
Jokes aside - sorry Mr Rawat - KK is A-OK by me. My rating on the Yelp-o-meter says so. read more