The foood was soo so good!! Went here while we We're…read morevisiting Atlanta! When service is just as good as the food, you know it's worthwhile!

Mukja is pretty spacious inside with an industrial feel. The service was pretty fast as well…read more I ordered the Soy Garlic Wings and Korean Loaded Fries. I thought that the wings were not as crispy as typical Korean fried chicken that I have had, but it was still crispy and juicy. The sauce for the chicken is in a sauce cup that you drizzle or dip your chicken in and I did not like that too much as I felt like the flavors from the sauce did not absorb well into the chicken. I prefer my chicken to already be covered with the sauce coating. However, I did think that the Korean Loaded Fries were good!

We had an amazing dining experience at Delbar Inman Park. We feel really fortunate that we picked…read moresuch a great restaurant as we are only here for two days. There was indoor and outdoor seating and we chose to sit outside as it was a beautiful night. We had amazing service, great food, in a really cute neighborhood. We were especially impressed with the staff, and we had a member come out more than once to check with one of the people dining with us who had food allergies to ensure that how they were offering the food would be safe for her. It was also impressive that this restaurant was so busy on a Monday night. There were three of us dining, and we didn't even order any of the meats, and there was plenty of food for us. From the Mazzes, we had the Omani Shrimp, which had a great dipping sauce and the Beet Carpaccio. (they were very accommodating and put the whipped feta on the side). For the Spreads, we did the hummus with mushroom, shisito and egg, which was amazing and the labneh with pickled fennel on the top. It's served with taftoun bread which I would describe as a mix of a cracker and pita with sesame on top. We also enjoyed a raw vegetable dish with radish and the most delicious apple slices. Their heirloom tomato salad was beautifully presented and plentiful. They had a flight of condiments and we were able to sample zhoug, spicy tahina and torshi, which was a mixture of pickled vegetables. We ended with a pistachio lava cake with the most delicious cardamon gelato. Overall, we had an amazing meal in their beautiful outdoor space, and we thought the food was really reasonably priced. There's something for everyone on this menu whether you're vegetarian, vegan or a meat eater.

Wow. What a great dining experience! This will be a quick review, as I was exhausted and famished…read morewhen I got to Delbar, after 12 hours of helping my son move from Decatur to Inman Park. We were greeted by smiles and a welcoming team at the host table and I quickly appreciated the Mediterranean charm of the restaurant -- I felt like I could have been in Rick's Cafe Americain or the Blue Parrot! The dim lighting offered a great blend of intimacy and privacy, while still letting me see the people at my table and the food! And the food! My goodness, the food! We had a wonderful sampling of shared appetizers. The hummus and Dill labneh were solid and would have been deemed more than worthy by my Lebanese grandmother! Olives were a revelation, and were done in a preparation that included pomegranate which paired really well with the brine of the olives! The star of the first round, however, was the whole cauliflower, roasted and spiced. Without reservation, I can say it is the most I have ever enjoyed cauliflower - and I shall return for it again! I was already full by the time my falafel arrived for my main course. Falafel was exactly as it was supposed to be, and it was good. I ate it all, and then, a la Violet Beauregard upon leaving the chocolate factory, had to be rolled out of the restaurant! Our server and his food runners were all gems! The manager also came by to chat with us a couple of times. Great people at Delbar!

If you're in Atlanta, do yourself a favor and go check out Hudson and Alphonse Deli…read more I had to come on here and give a major shoutout to Sammy, the cook and founder. From the moment I called in, his customer service was top tier. Professional, warm, and intentional. He made sure my order was right, sent a quick payment link so things moved efficiently, and had everything ready by the time I arrived. That's how you run a business. When I pulled up, he greeted me with a smile, brought my food out, and confidently told me I was going to enjoy it and he was absolutely right. I originally planned to grab my food and go, but his energy made me slow down, sit, pray, and actually enjoy the moment. I asked for a lime Jarritos, and he recommended pineapple instead to pair with the jerk seasoned wild caught salmon sandwich. That recommendation was on point and really elevated the whole experience. That sandwich hits. Every bite pops with flavor across your entire palate. The salmon was perfectly cooked, juicy but not soggy. The kale had the right crunch. The onions tied everything together. And that homemade garlic butter on the salmon took it to another level. It's a creative spin on a traditional cheesesteak. I'm sure the beef options are great too, but if you want seafood, this is the move. I've had a Philly cheesesteak in Philly before, and honestly, I don't need to go back. When I'm in Atlanta, I'm coming here. Sammy, thank you for the hospitality and the intentionality behind what you do. You didn't just serve food, you created an experience. Thank you for praying with me. I will definitely be back.

Tried this place for the first time. I had the sham sham. It was delicious, I just wish the size…read morewas bigger. overall it was tasty and was delivered warm/packaged well

Che Butter Jonez in Atlanta is definitely not your typical burger joint. It feels more like a small…read morehouse turned into a cozy burger spot, which honestly adds to the charm. The ambiance is lovely, the crowd was great, and the place had a really cool vibe. I visited after hearing so much hype online, and it absolutely lived up to it. I tried two burgers and both were delicious with perfectly cooked smash patties. The standout for me was the "That Shit Slambing" -- a smashed lamb burger loaded with lettuce, tomato, caramelized onions, jalapeños, and Che Sauce on a soft brioche bun. Packed with flavor and cooked perfectly. I also tried the "Patti Labelle," a patty melt made with a Superior Angus beef patty topped with pastrami, Swiss, cheddar, mustard, and chipotle aioli on their Big Beautiful Bread, served with fries. The bread was incredibly fresh and honestly one of the best parts of the meal. The only thing I'd change is the fries -- they could have been a bit crispier. Other than that, everything was excellent. Overall, this is a must-visit spot for every burger lover in Atlanta, and it's definitely a place I'd keep coming back to.

Overall really solid place…read more Very clean setup and loved the atmosphere and vibes here. Felt like a spot that takes pride in what it is doing. I ordered the "That S**** Slambin" burger and it was good. Had a unique herb sauce flavor that I actually enjoyed and made it stand out a little from a normal burger. Fries were delicious. That being said, after looking at other reviews and pictures, I honestly think I should have tried the Patti Labelle or one of the bigger burgers. Feel like that might have been the thing that really blew me away and would give me a 5. This is definitely the kind of place I'm going to keep exploring. I'll be back a few more times and could easily upgrade the review if I find the right order. Price felt fair for what you get, service was nice, and overall I'd definitely come back.

Trying Indonesian food during my visit in Atlanta. It was good. I would recommend ayam bakar Bumbu…read morerujak for spicy lovers!! The grill chicken is covered with plenty of spicy Bumbu rujak. The chicken is smokey and juicy! My kids really enjoyed the mie ayam bakso. The noodle is very thin, the chicken is chunky and so flavorful. The bakso is also homemade, not store bought. It's also come with fried wonton a.k.a pangsit goreng. We also try their empek2, batagor, and kwetiau goreng. It's so so in my opinion. I'm really disappointed with batagor. The tofu is stuff with so little fish paste and it's super dry. It's also come with pangsit goreng which have very little chewy meat on the inside. The peanut sauce is very sweet and over powered the whole dish. It's self service restaurant where you get your own drink and utensils including napkins. The spicy sauce and sweet soy sauce is also available on the side. They also provide the food containers for the leftover that we want to bring home on side. The owner is nice and friendly. We order the food in cashier/counter and they will bring the food to the table. They also have mini shop for Indonesian snacks or seasonings. For the payment, they accept any cash form and charge 3% for all credit cards.

Ibu's Kitchen is a lovely Indonesian restaurant that also doubles as a store selling traditional…read moresnacks and clothing. There was no sign in the front of the restaurant which made it hard to find, but it is there. The staff are friendly and willing to explain each item on the menu. We got the Martabak Telor, Mie Goreng Ayam/Baso/Udang, and Nasi Udik Komplit. The Martabak Telor was a flaky savory pastry that had beef, onion, scallion, and spices. It kind of tasted like an Indian samosa. Pretty solid. The Nasi Udik Komplit was a well balanced meal with carbohydrates, protein, and vegetables. The fried chicken was more tender than I thought it would be, which was a pleasant surprise. I kind of wish it was crispier, but maybe that is not the style for Indonesian cooking. The spicy egg and the perkedel (potato patty) tasted good too. I was not a fan of the coconut rice as I do not like coconut (I got this dish as I wanted to try what was part of it, specifically the perkedel). Overall, I thought the food was alright. With this being my second time having Indonesian food, I think my picky taste buds are still adapting to Indonesian cuisine and spices. It is clear that many people love this place and their food, so take my review with a grain of salt. I would give this spot a 3.5/5 stars if I could.

Auntie Vee's Kitchen is a true gem! The Oxtail Rice Bowl was phenomenal--fresh ingredients and…read moreperfectly seasoned, tender oxtails that were full of flavor. The service was exceptional, and the atmosphere was warm, friendly, and genuinely welcoming. I'll definitely be back!

Absolutely flavorful, finger licking food here in municipal market. There is a decent wait after…read moreyou order, but I'd say it's totally worth it. The jerk chicken has a nice smokey and spicy flavor, and the chicken itself was so tender and freshly prepared. The Caribbean rice was also very flavorful, seasoned, and paired well with the chicken. I wish i tried their mac, as I've heard it's also really good. Definitely stop by and try this gem!

I thought the food was ok, but I don't eat red meat. My other family members said it was great. I…read morehad wings. They had beef entrees. Macaroni and cheese was meh. Baked beans were good and very hot (temperature). Cornbread was good but it was like room temperature. I would go back for them but would go elsewhere for chicken.

The Brisket Sandwich was very good. I tried the ribs which were really fatty in the middle so after…read morethe first bite it's fatty from there so don't think it's all meat. The Mac n cheese was basic so if I go back I'll have just the brisket sandwich again.

Was here on a business trip and wanted some southern food and this did not disappoint. Sat at the…read morebar and service was amazing!!! I had to taste it all: she crab soup was a 10/10 Fried green tomatoes 4/10 (but I dont really like fried things just had to try them so maybe don't go off of my recommendation) Shrimp n grits 8/10 Biscuits 12/10 Cornbread 9/10 I wish I had more time, I'd come back for the soup and biscuits and to try more of the menu! Amazing service and cute ambiance

Such a lovely and flavorful meal! I was in a rush and only got food through pick-up. Hence, I can't…read morespeak about the dining experience here. I got the Shrimp & Grits to-go. It came with a cornbread, a buttery biscuit, and banana pudding. I was pleasantly surprised by the other items since the ordering site only listed the entree. Best Shrimp & Grits I've had to date. The shrimp was fresh and not overcooked or rubbery. The grits were smooth. The gravy was well seasoned, but not overly salty or rich. The cornbread and bread or biscuit was good, but not extraordinary. Those were quite dense and heavy paired with the other food. I loved the banana pudding. This meal jumpstarted my banana pudding hyper fixation. Very fragrant and not too thick yet still nice and creamy. It wasn't overly sweet or heavy either. It was a good dessert to round out the meal. I hope to come here again and have an actual sit down experience. Curious to see the ambiance!

Unreal biryani. As a take out customer, I was greeted and given my food promptly. I could…read moredefinitely hang out in there at some point as the space is nice enough (and this kind of food is always better eaten on the spot). Reminds me of some of the best halal cart biryani I had in NYC from the carts. The fried onions were perfect, and veggie samosa was spiced just right. Please buy the green sauce. 5/5

First off, the guy who took my order barely understood anything I said. I ordered a gyro with ONLY…read moreAmerican cheese and white (gyro) sauce, and he said they had it. When I got my order, there was no bag--just the gyro and a box of fries. The gyro meat was burnt, it had lettuce and tomato (which I did NOT ask for), no cheese, and they gave me green sauce instead of white. I went back in to fix it, and he told me they don't even have cheese--then tried to remake it and asked AGAIN if I wanted lettuce and tomatoes after I clearly said I didn't. Now I'm stuck with a dry, burnt sandwich. Terrible experience. Don't go here.

We had a really disappointing experience with the host, which unfortunately overshadowed what could…read morehave been a great visit. We came in as a large group after a tournament with hungry kids, and although we were close to leaving, we decided to stay since some of the kids had already been seated. From the start, the host made it clear that seating would happen strictly at her pace--not based on our needs--which felt dismissive and unaccommodating. She seated part of our group (the girls), and there was a table for 8 right next to them that would have worked perfectly for us, but she refused to use it. Instead, we ended up split across three separate areas, including a booth, nowhere near each other. It made the whole experience feel disorganized and frustrating, especially for a large party trying to enjoy a meal together. That said, the food was great and the beers were excellent. Unfortunately, the way we were treated by the host really took away from the overall experience.

Service was fast and friendly. I was suited and had my food in under 10 minutes…read more The ribs had a great smokey flavor without being overwhelming. The brisket can great flavor use so tender that it fell apart. Had to finish cornware and casserole. I will definitely come back here before I leave town!