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We went here since we were looking for something new to try in the neighborhood. This is a fairly newly opened spot, and we came here with our dog too. They are dog-friendly -- they greeted our dog and brought him water right away. We decided to dine at the patio and they have so many interesting touches and decors. Upon checking the menu, not all items had their ingredients listed and were instead described in a creative manner, which we enjoyed. But what we enjoyed most was how knowledgeable the staff was in answering our questions about the menu, ingredients, and everything else. They were warm, friendly, and made really good recommendations. The food was freshly made, delicious, and tasted traditional -- even the presentation of each dish was done right. We ordered the following: - Pumpkiani - Babushka's Surprise - Lobia Dinner with Pork We enjoyed them all, but I feel the Babushka's Surprise was a bit on the sour side since they used green apple. Overall, we had a great time. Their service was amazing and the food was good. Others might think it's on the pricier side, but we would come back to try the other dishes they have.
Every year for my birthday I pick a new cuisine ive never tried before. This year was Georgian food! Hands down my favorite birthday dinner - every single item was fantastic and so full of flavor. As soon as you walk by you smell the kabobs being roasted outside by the owner, and boy do they make your mouth water. Claudia was amazing and took the time to help us digest the menu - there are a LOT of options. We had a party of 5 and we ordered: - 7-item sampler plate (salads) - 3 dumplings (beef/pork & cheese) - 2 breads (original & spicy pumpkin) - 1 beef stew That was the perfect amount, we were stuffed at the end! While all of the items were amazing, the ones that really stood out to us were: - egg/cheese bread - beef stew (OMG) - potato salad The table next to us got kabobs and I will definitely be getting that next time, they looked so good! You absolutely need to try this place! **Warning for those with nut allergies--- there are walnuts in a lot of items!!
When you arrive, it feels like being welcomed home - greeted warmly with the smell of freshly cooked meat and a joke. The atmosphere is very cozy, intimate, and inviting. I had never tried Georgian food before, and now I want to book a trip to Georgia to eat. The seven salad sampler plate provides great acidic contrast to the hearty meats and stews, but the khachapuri, a cheesy bread dish and the restaurant's namesake takes the cake. They emulsify the cheese and egg right in front of you, and it is mesmerizing. I cannot wait to return to try their KHINKALI (dumplings) and the rest of the menu!
Service was friendly. The dumplings were less stellar than expected and even more so considering the price point per piece. Salad platter was a win for the whole table.
This Georgian restaurant was homey from the start. The host sat us immediately and the waitress kindly pointed out all dairy free options on the menu. The menu itself was a riddle and full of surprises. The Lobi dish was good as a vegan dish. It comes with a corn fritter, which was good but felt undercooked. The bean soup had a bit of a kick which was good! That came with a side of zesty cucumber, onion and tomato salad. The baked apples dessert was insane! The soft apple juxtaposed with vegan ice cream with caramel, plum and apricot was an explosion of flavor. I scraped the bowl clean. The place was well decorated, was homey, and uses great tableware.
Khachapuri was such a lovely and quirky flavorful experience. Obviously had to get the khachapuri! So good. Also the walnut stew, lamb and eggplant stew, and the eggplant roll dishes are all must orders. They were all deeply flavorful and you can't go wrong! The owner is the kind of person who makes a place unforgettable! Such delightful company, a little silly, and genuinely welcoming. He chatted with us at the end of our meal and even shared some history about Georgian cuisine, which made the whole experience feel more personal. The rest of the staff brought that same easy, family-style warmth, and our host was incredibly helpful in guiding us through the menu and finding dishes that matched everyone's tastebuds.
Imeruli and mushroom dumpling was bars. The server was great had lots of recs. While delicious some of our beef tongue was lil tough, but the flavors went so crazy I couldn't give it anything less than a 5 star.
Absolutely incredible! The staff was so friendly and funny. The service was fast and attentive, very welcoming environment. The menu is so funny, but they do a good job explaining the dishes if you ask. We got chicken, beef and pork shashlik, which was so delicious and the onions it came with were a perfect addition. The pickled plate was perfect, the cabbage was crunchy and went great with the meat. For dessert we had Napoleon cake, which is was also very delicious. Both the kompots were delicious, but definitely more on the sweet side.
I read some of the reviews in regards to service and was hoping that would not be the case for us. It definitely wasn't the case and had great service. Our server was attentive, patient with our questions, provided great recommendations and the staff consistently checked on us. This place was on my list bc of the dairy free options. Based on reviewed and out servers recommendation we ordered the eggplant rolls to start. They were delish. Who would have thought eggplant could be cooked and prepared so well. Wish it was more than just 4 per plate. We also ordered the chicken (tabaka), but not the sweet sauce option (forgot what was in the other sauce). I really liked the chicken was seasoned and didn't need the sauce it came with. Also ordered the pkhali as I was interested in trying the spinach and beet salads. The salads have an interesting taste, but not a bad one. I think out of the 3 options the spinach one was my fav (interesting bc I would have thought the beet one would be). As we got closer to dinner time it was getting busy. I do recommend coming before dinner to avoid a longer wait time for food and more time asking your server questions.
Came on a week night and sat on the outside covered porch. There aren't many Gregorian restaurants in SD so I was glad to try it. We started with the Adjaruli, the boat shaped khachapuri. There were a variety of Khachapuri but I got the most iconic one. It was filled with melted cheese, butter and an egg yolk which was mixed table side. The bread was soft and went well with the gooey melted cheese which had a slight tartness. I'd like to try the one filled with meat next time. I had the severe winter soup which was quite small for the price. It was tasty and had bits of beef, similar to a stew. For my entree I had the Satsivi, a walnut stew with chicken. I chose this dish because Gregorian food is known for using walnuts. I also had the Odjakhuri, a beef, potato and carrot stew. Both were good but I think because we had 3 soup like dishes it was not my ideal meal. I'd suggest you either skip a soup if you're having a stew as your entree or choose an entree that's a solid protein. Also ordering a Khachapuri (bread/pie) dish and saving some of the bread to eat with the soup or stew. I was hoping they'd had Shkmeruli, Gregorian garlic chicken but it was not on the menu. Service was excellent as we did not know what many of the dishes were and some of the descriptions were a bit obscure and cheeky. Parking is all on the street. There are steep stairs in front to enter the restaurant but there's also a wheelchair accessible ramp on the side. I was glad to try Gregorian cuisine I think I'd have a better experience now that I know how to order.
Khachapuri is one of the few Georgian/Russian restaurants in the SD area. They are located on a corner in the University Heights neighborhood where you may have to circle around the blocks a few times to find open curbside parking. One has to ascend a set of steps to reach the main level of the restaurant. Perhaps we missed it, but I hope there's a nearby ramp or lift to assist the disabled to access the business because I can't imagine bringing my elderly parents and having them walk up the steep stairway. There was both inside seating in the dining room and outside under a covered front patio. The former was occupied and/or reserved when we arrived for dinner so a two-top table on the patio was where we ended up. Drinks were listed on the front side of the two-page menu. About a couple of dozen food items were on the back page. Our waitress explained to us that many of the offerings were stews and soups. She even showed us photos of various items. I agree with one reviewer that said such photos need to be added to the menu. Their website already has this feature so it shouldn't be difficult to create a menu with them included. We started with the signature namesake item which was the Adjaruli (i.e. khachapuri) along with the Severe Winter Soup. The first was a baked bread boat filled with cheese and topped with an egg yolk. I would order this again as the dough was very soft. The price was high at $19.25 which will become a recurring theme. The soup was akin to a beef stew with several pieces of meat. There was no listed price so the server checked with the kitchen. It turned to be 50% more than the regular soup on the menu and was as expensive as our entrees. We then split two entrees which were the Satsivi and the Odjakhuri. The first was a rich walnut stew served with chicken. I preferred this item because of the broth's savory nuttiness. The second was a meat and potatoes stew. The flavor profile was similar to the Severe Winter Soup. The main difference was the inclusion of carrots and potatoes. Each of these entrees was $20+ which would have been fine if the portion size was larger. My rating of our dining experience at Khachapuri was between three and four stars.
Food is pretty decent, the restaurant has character, service is offered with warmth and passion. The menu has some sense of humor, we found resemblance with another Georgian restaurant menu, only to find out that both restaurants share same founder. Service was a bit slow, hardly any parking nearby but warmth of the staff made up for it.
The service is really good, our waiter gave us recommendations and checked in frequently to make sure we were enjoying ourselves. We loved the eggplant and the 4 part salad (share this). The honey cake was also delicious and hearty (enough for two to share). The restaurant is homey, with unique art and artifacts. It's authentic! The owner even checked in on us. The restaurant is on the corner and it was easy to find street parking.
19 days ago
3 months ago
Dear Diary, Mmhmmm I'm feeling it 2nite! First course mushroom dumpling, second course imeruli (I'm feeling it now), last course beef tongue. :P The most important course? The immaculate vibe and energy I'm feeling right now. I can see my future and it's bright (with future dinners at Khachapuri!) Goodnight everyone, I love you! read more
A lovely place! Texted their phone number to reserve a table for Saturday evening since I couldn't find a place to reserve online. Very convenient. Pumpkiani khachapuri - mild spice on tip of tongue, sweetness of pumpkin (almost like carrots), tang of sauce and pomegranate, the dill and spice make it savory, chewy moist crust - they even stuff the pumpkin under the crust! Eggplant rolls - walnut pate paste (a huge flavor bomb, roasted nuttiness into mild bitterness to fatty walnut, slightly spicy) rolled inside a fleshy eggplant - sprinkled with pomegranate which keeps the dish vibrant Chikhirtma - very dill, smooth and creamy, soft chicken, tanginess of lemon - mohadi- like a pupusa with corn, dry crumbly dense inside... we dipped it into stew and it was really good - The bowl is like the size of my hand, good for one serving for one person Kharcho - tastes like a hearty, solid beef stew, very tangy and full of spice! At first I thought it was tomato, but it's plum! There are so many ingredients inside so take the time to appreciate all the things they added. :) A lot of their dishes had abundant cilantro, dill, walnuts, and/or pomegranate! :) Cons were that we sat outside in the way of the smoke from the grill, so we just kept smelling smoke the whole time we were there. street parking is also hard to find! had to walk 6 min from where we parked. Aside from that, very welcoming, attentive, and lovely staff! I like it better than Pomegranate, bc 1) the staff feel more welcoming and patient 2) Pomegranate is super loud inside and I always have to shout to hear what my friend is saying across the table lol. Would definitely come again to share these unique dishes with friends and family. read more
3 months ago
We went here since we were looking for something new to try in the neighborhood. This is a fairly newly opened spot, and we came here with our dog too. They are dog-friendly -- they greeted our dog and brought him water right away. We decided to dine at the patio and they have so many interesting touches and decors. Upon checking the menu, not all items had their ingredients listed and were instead described in a creative manner, which we enjoyed. But what we enjoyed most was how knowledgeable the staff was in answering our questions about the menu, ingredients, and everything else. They were warm, friendly, and made really good recommendations. The food was freshly made, delicious, and tasted traditional -- even the presentation of each dish was done right. We ordered the following: - Pumpkiani - Babushka's Surprise - Lobia Dinner with Pork We enjoyed them all, but I feel the Babushka's Surprise was a bit on the sour side since they used green apple. Overall, we had a great time. Their service was amazing and the food was good. Others might think it's on the pricier side, but we would come back to try the other dishes they have. read more
Every year for my birthday I pick a new cuisine ive never tried before. This year was Georgian food! Hands down my favorite birthday dinner - every single item was fantastic and so full of flavor. As soon as you walk by you smell the kabobs being roasted outside by the owner, and boy do they make your mouth water. Claudia was amazing and took the time to help us digest the menu - there are a LOT of options. We had a party of 5 and we ordered: - 7-item sampler plate (salads) - 3 dumplings (beef/pork & cheese) - 2 breads (original & spicy pumpkin) - 1 beef stew That was the perfect amount, we were stuffed at the end! While all of the items were amazing, the ones that really stood out to us were: - egg/cheese bread - beef stew (OMG) - potato salad The table next to us got kabobs and I will definitely be getting that next time, they looked so good! You absolutely need to try this place! **Warning for those with nut allergies--- there are walnuts in a lot of items!! read more
3 months ago
When you arrive, it feels like being welcomed home - greeted warmly with the smell of freshly cooked meat and a joke. The atmosphere is very cozy, intimate, and inviting. I had never tried Georgian food before, and now I want to book a trip to Georgia to eat. The seven salad sampler plate provides great acidic contrast to the hearty meats and stews, but the khachapuri, a cheesy bread dish and the restaurant's namesake takes the cake. They emulsify the cheese and egg right in front of you, and it is mesmerizing. I cannot wait to return to try their KHINKALI (dumplings) and the rest of the menu! read more
9 days ago
5 months ago
This Georgian restaurant was homey from the start. The host sat us immediately and the waitress kindly pointed out all dairy free options on the menu. The menu itself was a riddle and full of surprises. The Lobi dish was good as a vegan dish. It comes with a corn fritter, which was good but felt undercooked. The bean soup had a bit of a kick which was good! That came with a side of zesty cucumber, onion and tomato salad. The baked apples dessert was insane! The soft apple juxtaposed with vegan ice cream with caramel, plum and apricot was an explosion of flavor. I scraped the bowl clean. The place was well decorated, was homey, and uses great tableware. read more
5 months ago
Khachapuri was such a lovely and quirky flavorful experience. Obviously had to get the khachapuri! So good. Also the walnut stew, lamb and eggplant stew, and the eggplant roll dishes are all must orders. They were all deeply flavorful and you can't go wrong! The owner is the kind of person who makes a place unforgettable! Such delightful company, a little silly, and genuinely welcoming. He chatted with us at the end of our meal and even shared some history about Georgian cuisine, which made the whole experience feel more personal. The rest of the staff brought that same easy, family-style warmth, and our host was incredibly helpful in guiding us through the menu and finding dishes that matched everyone's tastebuds. read more
3 months ago
Imeruli and mushroom dumpling was bars. The server was great had lots of recs. While delicious some of our beef tongue was lil tough, but the flavors went so crazy I couldn't give it anything less than a 5 star. read more
1 month ago
Absolutely incredible! The staff was so friendly and funny. The service was fast and attentive, very welcoming environment. The menu is so funny, but they do a good job explaining the dishes if you ask. We got chicken, beef and pork shashlik, which was so delicious and the onions it came with were a perfect addition. The pickled plate was perfect, the cabbage was crunchy and went great with the meat. For dessert we had Napoleon cake, which is was also very delicious. Both the kompots were delicious, but definitely more on the sweet side. read more
I read some of the reviews in regards to service and was hoping that would not be the case for us. It definitely wasn't the case and had great service. Our server was attentive, patient with our questions, provided great recommendations and the staff consistently checked on us. This place was on my list bc of the dairy free options. Based on reviewed and out servers recommendation we ordered the eggplant rolls to start. They were delish. Who would have thought eggplant could be cooked and prepared so well. Wish it was more than just 4 per plate. We also ordered the chicken (tabaka), but not the sweet sauce option (forgot what was in the other sauce). I really liked the chicken was seasoned and didn't need the sauce it came with. Also ordered the pkhali as I was interested in trying the spinach and beet salads. The salads have an interesting taste, but not a bad one. I think out of the 3 options the spinach one was my fav (interesting bc I would have thought the beet one would be). As we got closer to dinner time it was getting busy. I do recommend coming before dinner to avoid a longer wait time for food and more time asking your server questions. read more
Came on a week night and sat on the outside covered porch. There aren't many Gregorian restaurants in SD so I was glad to try it. We started with the Adjaruli, the boat shaped khachapuri. There were a variety of Khachapuri but I got the most iconic one. It was filled with melted cheese, butter and an egg yolk which was mixed table side. The bread was soft and went well with the gooey melted cheese which had a slight tartness. I'd like to try the one filled with meat next time. I had the severe winter soup which was quite small for the price. It was tasty and had bits of beef, similar to a stew. For my entree I had the Satsivi, a walnut stew with chicken. I chose this dish because Gregorian food is known for using walnuts. I also had the Odjakhuri, a beef, potato and carrot stew. Both were good but I think because we had 3 soup like dishes it was not my ideal meal. I'd suggest you either skip a soup if you're having a stew as your entree or choose an entree that's a solid protein. Also ordering a Khachapuri (bread/pie) dish and saving some of the bread to eat with the soup or stew. I was hoping they'd had Shkmeruli, Gregorian garlic chicken but it was not on the menu. Service was excellent as we did not know what many of the dishes were and some of the descriptions were a bit obscure and cheeky. Parking is all on the street. There are steep stairs in front to enter the restaurant but there's also a wheelchair accessible ramp on the side. I was glad to try Gregorian cuisine I think I'd have a better experience now that I know how to order. read more
4 months ago
7 days ago
Khachapuri is one of the few Georgian/Russian restaurants in the SD area. They are located on a corner in the University Heights neighborhood where you may have to circle around the blocks a few times to find open curbside parking. One has to ascend a set of steps to reach the main level of the restaurant. Perhaps we missed it, but I hope there's a nearby ramp or lift to assist the disabled to access the business because I can't imagine bringing my elderly parents and having them walk up the steep stairway. There was both inside seating in the dining room and outside under a covered front patio. The former was occupied and/or reserved when we arrived for dinner so a two-top table on the patio was where we ended up. Drinks were listed on the front side of the two-page menu. About a couple of dozen food items were on the back page. Our waitress explained to us that many of the offerings were stews and soups. She even showed us photos of various items. I agree with one reviewer that said such photos need to be added to the menu. Their website already has this feature so it shouldn't be difficult to create a menu with them included. We started with the signature namesake item which was the Adjaruli (i.e. khachapuri) along with the Severe Winter Soup. The first was a baked bread boat filled with cheese and topped with an egg yolk. I would order this again as the dough was very soft. The price was high at $19.25 which will become a recurring theme. The soup was akin to a beef stew with several pieces of meat. There was no listed price so the server checked with the kitchen. It turned to be 50% more than the regular soup on the menu and was as expensive as our entrees. We then split two entrees which were the Satsivi and the Odjakhuri. The first was a rich walnut stew served with chicken. I preferred this item because of the broth's savory nuttiness. The second was a meat and potatoes stew. The flavor profile was similar to the Severe Winter Soup. The main difference was the inclusion of carrots and potatoes. Each of these entrees was $20+ which would have been fine if the portion size was larger. My rating of our dining experience at Khachapuri was between three and four stars. read more
Business owner information
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12 hours ago
5 days ago
7 months ago
Food is pretty decent, the restaurant has character, service is offered with warmth and passion. The menu has some sense of humor, we found resemblance with another Georgian restaurant menu, only to find out that both restaurants share same founder. Service was a bit slow, hardly any parking nearby but warmth of the staff made up for it. read more
The service is really good, our waiter gave us recommendations and checked in frequently to make sure we were enjoying ourselves. We loved the eggplant and the 4 part salad (share this). The honey cake was also delicious and hearty (enough for two to share). The restaurant is homey, with unique art and artifacts. It's authentic! The owner even checked in on us. The restaurant is on the corner and it was easy to find street parking. read more
3 months ago
This place is a hidden gem!! The server had amazing recommendations! We had the Khali (vegetable dish with walnuts, herbs and spices). The server also recommended Kubdari with cheese - a delicious meat pie! We wanted to order the skewers as well but we ran out of room. Will definitely be back! read more
1 month ago
3 months ago
First time eating Georgian food, didn't know what to expect. The space is unique with charm and open space for seating large and small parties. We were served by Anton, who was extremely friendly, knowledgeable, and excited to share recommendations on foods based on his knowledge and our tastes. We had the phkali, kubdari, a dark chocolate raspberry dessert, and then went for kharcho because we couldn't stop eating for how good it was! read more
7 months ago
My husband and I came here on a Friday around 4:45 PM and were actually the first ones seated. We didn't have a reservation and had never tried Georgian food before, but we wanted to try something different. We ended up sitting outside, which was really nice. Within about an hour, the place started filling up quickly and was pretty packed, so it definitely seems like a popular spot and it looked like some people had reservations. There was also plenty of seating for larger groups, especially parties of four or more. Our server, I believe his name was Anton, was incredibly friendly and welcoming. He took the time to explain the menu, describe the flavors we could expect, and recommend a few dishes that would work well for just the two of us. That made the experience even more enjoyable since we were completely new to Georgian cuisine. We ended up ordering the Nigvziani Badrijani (eggplant rolls), Adjaruli, Chvishtari, Khinkali, and the chakapuli lamb stew special, and everything was absolutely delicious. The flavors were rich, comforting, and clearly made with care. We probably ordered a little too much food for just the two of us, but it was hard not to want to try several things. The overall atmosphere was also really great. The decorations, the vibe, and the people there made it such a cool and welcoming place to be. The only small con would be getting to the bathroom, it's a bit of a journey to get to it, but honestly that was the only downside. Overall, we had a wonderful experience and would definitely recommend this place if you're looking to try something new. We're already looking forward to coming back and trying more items on the menu. read more
10 months ago
Bread and cheese and warm stews with bright flavors and a stellar sampler plate with veggies (see photo) to start us off. This Georgian spot is a gem and the khachapuri was SO GOOD with the cheese and egg and all the soup dumplings were peppery and hearty. Service was excellent for dinner. They have indoor and patio seating and the decor is cozy and homey. The beef stew and lamb stew had different spices and an edible top that we can break into and eat. The house salad in the sampler plate was my favorite. Overall stellar food, service and their menu online has photos and fun descriptions. read more
11 months ago
I love being able to try Georgian food, what a delightful culinary experience. We got the sampler platter and the pumpkiani. The sampler platter salads had a lot a flavor- I kept rotating to see which one I liked best but I like all of the equally. The pumpkiani had a nice hit of spice to it, not overwhelming but really complemented the flavors inside. Our waiter was very friendly and since we haven't tried this cuisine before he made a point to stop and show us different food options as he was delivering to other tables. He also noticed that it was my bday (gift bag) and brought a very tasty pomegranate dessert. I like the cheekiness of the menu descriptions and the overall vibe of the place. There was a lot of options to try with my vegan friend but I'm eager to go back and try their soup dumpling and chicken stews read more
2 months ago
2 months ago
5 months ago
This was my first time at a Georgian restaurant. The food was excellent, service was great the space is a bit funky but the weather outside was perfect so I sat outside. What I really loved were the scents of dill, walnut and cilantro in the air. It just felt really comforting. The menu was difficult to understand because I don't know this type of food. I would recommend to the restaurant to put a lot of photos on their website and Yelp. I think for the average San Diegan that will help a lot! read more
6 months ago
Holy smokes! Everyone needs to eat here. Food is fantastic (seriously every bite was so good - we got eggplant appetizer, fresh salad, imeruli, and odjakhuri). Service is good (quirky funny waiter explained everything and was super helpful, owner said hello). Ambiance is great (unique art and hilarious menu). Every bite was so good. Bottle of Georgian wine was great. Please never leave! read more
8 months ago
Absolutely excellent food! Every dish was fresh, flavorful, and beautifully presented. You can tell they really care about quality and ingredients. Service was friendly and attentive too. Will definitely be back!!! read more
1 year ago
Have you ever had food so good that you were completely stuffed... but just kept going because the flavors and textures were too good to stop eating? Yeah, that's exactly what happened here. Start with a salad and any of their khachapuris. The freshness and herbiness of the salad get your taste buds ready for what's next -- and the khachapuri? It's basically the most delicious, buttery, cheesy bread you'll ever meet. Just... get it. We ordered the Ajaruli and have zero regrets. Pro tip: drizzle some of their homemade hot sauce on top for that extra kick. For the main course, we went with the Cornish hen (Tabaka), and I have to say -- you'll be hard-pressed to find something this juicy, crispy, savory, and herby all at once. Absolute show-stopper. We washed it down with tarragon soda (worth it) and some imported Georgian wine that was dangerously drinkable. All in all, a 10/10 meal. Sorry for the lack of photos -- after the first bite, the only thing we were shooting was food into our mouths. To Kachapuri, I say: Q'velaperi gemrieli iq'o! (Everything was delicious!) read more
7 months ago
Thursday night visit with friends to this recently opened Georgian restaurant. Tasty homey food with a bit of a spice kick - great addition to the San Diego restaurant scene. Good outdoor seating, nicely decorated interior. Food portions are a bit on the smaller side, but maybe I was too hungry :) read more
My friend wanted to check this place out, and since in the area we decided to. We were greeted right away, and told to seat wherever. Since it was cold we opted for inside, but they do have outdoor seating as well. Since we were unfamiliar with Georgian food, the waiter went over the menu with us and helped make some great recommendations. We ordered the nigvziani badrijani which were these eggplant rolls, and ooh man they were delicious. We also ordered the tabaka with tkemali, which was a Cornish game hen with plum sauce. They offered a garlic sauce as well, but due to dairy allergies we're able to try that. The hen does take awhile to prepare, but it was definitely worth the wait. My friend wanted to try the pkhali while we waiting and that was 3 different pate styles of beets, cabbage and spinach. That was the only dish I wasn't a fan of. I did like how the had a variety of vegan option as well on the menu. Theres no bathroom in the restaurant so you have to leave the restaurant, go around the corner use an elevator and the bathrooms were on the 2nd floor of an office. Other than that, we had a good time, our server was a gem and would definitely come back. read more
3 months ago
8 months ago
7 months ago
My wife and I had a great first experience at Khachapuri trying authentic Georgian food. We loved the Nigvziani Badrijani (eggplant rolls) to start, and the Adjaruli khachapuri was incredible--mixed tableside with egg yolk and cheese and absolutely delicious. The Khinkali dumplings were also a fun and unique experience to eat, and the Chvishtari cornbread was very good. Our server Anton was very informative and gave great recommendations, which made the meal even better. The ambiance was great as well, with nice indoor and outdoor seating, beautiful decor, and a grill station outside where you could see skewers being cooked, which added to the experience. Looking forward to coming back and trying more. read more
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More info about Khachapuri
4505 Park Blvd
Ste 100
San Diego, CA 92116
University Heights
Directions
(619) 947-7177
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https://www.khachapurisd.com
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