Great burgers and chips, the burgers here are huge and juicy and the fries are always crispy and…read morewell seasoned. I especially love their $10 burgers with free fries and drink before 3pm everyday special for some of the burgers. The wings are the absolute bomb! Very friendly service, greeted and served meal with a smile on their face, will definitely be going back again!

Burgers are huge here. Probably not the place to go if you are trying to impress someone (think…read moretrying to bite into a burger and the insides falling out while sauce drips everywhere) but if you have some great mates or family then definitely try here. A good range, you must look at the menu on the wall though, there are far more options than what is printed in the table menus. Very few alcoholic choices, a few beers and Pressmans cider, sometimes a drink with friends is nice. They don't take bookings so a number of people came in, waited and then left to find somewhere else. The tater tots are amazing, chips are rustic and nice. Feel free to slide the tables around so your group can sit together. All in all a good nighg

Huge portions, you get your mineys worth and shoooo tasty. Really lovely staff great atmosphere,…read moredefinitely worth visiting and trying their menu.

Very good food, I got recommended this place by my friend and it is the best thing I've ever tried.read more

What can I say other than yum ! And I'm pretty sure they needed a wagon to wheel me out I gained…read more100 kg it was delicious staff where helpful and friendly and it was reasonably priced (we expected the bill to be much larger lol ) There were plenty of options and we will definitely be making this a regular stop !

If you want great American food then this is the place for you…read more Trust me I'm not knocking down any other food in the city but sometimes you need a taste of home when you travel as much as I do. This place is AMAZING. Had the Jack Daniel wings and the buffalo crispy chicken sandwich with shoestring fries. The service was fast and SUPER FRIENDLY. Wish I found this place my first time here 8 years ago. I will never go any other place.

Pub food, but exactly what we wanted and was quite good. Cool atmosphere off alley and our party of…read morefour enjoyed our burger and fries.

We stopped here for lunch and had a great tasting meal. I had the chicken burger and chips and it…read morewas delicious. Service was very quick and it was a great atmosphere. Peel street is a great night spot for dinner, wine or craft beer. Its also great for lunch too!

When we arrived here my friend immediately pointed out that we had one of his birthday celebrations…read morehere, and even pointed out the table where we sat. I knew because I was at that celebration, though was a little unsure as to which pub we had visited and the other pub around this side of town certainly wasn't it. Once again, this is a pub that I had rarely visited namely because I never really came down this side of the city. In fact, despite the fact that I had grown up in Adelaide, the Southern part of the city still remains somewhat mysterious. As for this pub, well, yeah, it was okay, and had some decent beers. It seemed to be trying to be hipster, but then again this is Adelaide, and the Hipster spirit has still yet to arrive in the way that it has arrived in Melbourne.

Look love this place. Changing beers weekly/supporters of…read morelocal talent/ food above average pub grub/delightful cheese selection always/ plenty of entertainment and good bar staff effective at their jobs!! Well done Gilbert st a CBD fav! Sometimes busy Sometimes quiet It's nice to pop in whenever and grab a drink and a bite!

It was always my go to bar. Amazing cocktails and food in a great spot in the east end of Adelaide…read more The bartenders are super knowledgeable and they have a great spirits collection. Drinks and food I recommend: Spicy fried chicken Brisket po boy Beignets Lady NOLA cocktail

The Thursday after work crowd was young (20-30s), and of the fashionable hipster variety. I went…read morewith a larger group and found it's energy exciting, but as a native of New Orleans (born and raised) not true to its name or particularly authentic. First of all, whiskey is native to the bluegrass state (KENTUCKY) and though whiskey is 'the drink' of the moment it's time too shall pass... Since the 1700s New Orleans is and has always been a rum city, but hey, why be bothered with the details or with authenticity, right? I mean who cares that the iconic poboy sandwich is supposed to be served on a French baguette (which could likely be sourced from another local biz just around the corner -Le Carpe Diem, Grenfell Street) when you could use a (possibly cheaper?) inferior Vietnamese roll? Back to the food: we sampled the fried chicken which was a very small serve for the price and it was accompanied by a mayonnaise 'sauce' - why is it needed? Is there bread to make a sandwich?!? Um, no. So, I gave it a go and found the sauce bland, tasteless, and utterly unnecessary. It's mayonnaise! With nothing else. Fried chicken in the States doesn't ever come with a sauce! Ever. Back to the chicken, it had a delightful crunch and was reasonably well seasoned but far too greasy. If served with grease glistening then it should sit on a piece of bread to soak up the oil OR should be blotted with paper. Not good. Next we had the Marlin tartar which was one of the few unique and creative takes on NOLA cuisine; it was presented on a crisp much like a Zapps' Potato Chip (for Western Hemi folks). This is something I can recommend without reservation. Then we sampled the rabbit stew - very, very tasty with just enough seasoning, however too much rice and not enough rabbit. One last thing, it is a total and complete sacrilege to have a Mardi Gras party on the first Friday of Lent. Pure and simple commercialization. If you can't do it on Shrove Tuesday, just give it up!

The BEST by far Latin restaurant I have tried in quite a long time. Granted, having come from the…read moreSW of the USA the cuisine is often just "Tex-Mex." My friends and I sampled the very large and completely shareable nachos ($15) to which we added pulled smokey and very tender chicken. This well seasoned dish was ample and made from quality ingredients. HIGHLY RECOMMEND. Afterwards we shared the delectable empanadas 2 for $6.50, a bit pricey for the portion but again high quality outer pastry with a wonderful corn flavour. The meat filling could have been more generous but it to was spiced perfectly and was not at all greasy. Another HIGHLY recommended dish. Price wise all dishes at the table were adequate and delicious. This is a good value for the money.

This place was such a great find! Randomly wanted to have something Mexican and happened to find…read morethis place right by the house. Ugh it's so good! I especially like their beef brisket. It's so delicious. And queso fundido totopos and prawn snacks, all delicious! Food comes out quick and service is nice

Oh yeah.... Hide'n'seek I am impressed! This restaurant definitely worth seeking, it's hiding down…read moreAustin Street. Thai food is always a winner. It's an easy crowd pleaser. But, when you find a Thai Restaurant that creates modern versions of Thai and fusion food, you have a winner. Would you believe that this place is open from 7am to 9:30pm (Mon-Sat). They will cater for you from Breakfast to Dinner. The chef gets the restaurant in the wee hours of the morning to make in-house pastries (from scratch) and prep for the day. Did you hear that? Pastries from scratch in a Thai Resturant! Now, if that doesn't grab your attention, well... you obviously do not love food as much as me. You got to love the enthusiasm in this restaurant. You will be given full table service and the staff are so excited to explain why each dish is special. We had to order the Chicken Wings (Thanks Ngan Q. for the fab mouthwatering photos). And yeah baby, they were so good. Five a serve is clearly not enough, I want twenty! The scallops were really fresh with some beautiful minced lemongrass ontop. Very pretty and tasty looking morsels. Another thank you goes out to Ian L. for the recommendation of the Hide'n'Seek Chicken skewers. They were bang on BBQ Chicken with a soy based dressing. Lovely flavour and will be another crowd pleaser. Order then Finally the Som Tum platter is fresh and great for sharing. The idea is to grab the ingredients and create a wrap with the lettuce provided. There are little sausages, beautiful papaya salad, noodles, cabbage, fresh herbs and some steamed veg. Lovely dish and great for the health conscious. I am sincerely excited to try a breakfast here. The menu looks great!

Playful flags met us as soon as we walked in. The lofty space has them lined and dangling around…read morethe perimeter of the walls, upstairs included. At first, I thought the name was rather peculiar for a Thai eatery, but not so much for a bar. When it was explained to be by one of the partners, Apple, I can see where they are going with it. The name is derived from its 'hidden' location, thus implying the fun of having to seek it out, once found, punters will find the food both rewarding and unique. The vibrant space is cheerful and contemporary due to the bright décor and ornaments. Multi-coloured commercial pendants hang from the ceilings adding to its vibrancy. The bright orange and very long couch takes pride of place along the wall where most of the downstairs seating takes place. The high ceilings provide a greater sense of space, also giving it a very airy feel. Acoustics is not an issue on this particular evening even with an almost full house, excluding the use of upstairs space. It would be interesting to see how it holds up with a full house. Perusal of the menu saw us appreciating the different items being offered such as Som Tum platters, grilled scallops with lemongrass butter, far removed from the typical offerings that seem to dominate most Thai restaurants and cafes. Recommendation was made and we ended up ordering a feast. Som-Tum was ordered, so was the scallops. We also added chicken satays, chicken wings, Tom Yum Prawns soup, cabbage rolls and fish skewers. It was the perfect assortment to get a real feel for the type of cuisine they were trying to bring to Radelaide. We learnt that the dinner menu was created to reflect the different dishes from the different towns and cities of Thailand they the partners originated from. While the ex Sous chef of Madame Hanoi's creativity allow her to put a contemporary spin on the breakfast and lunch menu. Three unique menus were borne, with a weekly specials board. Every single dish we had was delightfully Moorish, especially the chicken wings. I could easily have devoured a bucket of those. It was a perfect combination of sticky, crunchy and fresh flavours. The grilled scallops with lemongrass butter were also divine. Tom yum soup made sense for cold wintery nights so, was very welcoming indeed. Not a massive fan of the cabbage rolls, as I found it rather beige, however the sauce was awesome though and made up the slack. Chicken satays are served with small triangles of toast and a cucumber relish. We both thought that was interesting, but it appears that is how it is eaten in Thailand. Our evening was most enjoyable. We had great food, great attentive service and very informative staff who were more than happy to enlighten us on how each dish came about. We rolled out of there with a big smile and a very happy tummy.

Another packed night for Base but friendly staff (thanks Nick) found us a table up behind the pizza…read moreoven. This will be the place to sit in winter! We had the pulled pork buns which are served with fat hand cut chips. The serves are very generous (3 small buns each) & the fresh coleslaw crunch with the melt in your mouth pork surrounded by the slightly sweet soft bun is a slider winner. The chips were cooked to perfection and again served generously. The advantage of a back table is the wall of wine on offer. Some of my favorites up there (La Linea, Rockfords) compliment a delicious menu.

So this is 2 restaurant and an outside bar area which is really nice. One side is a pizza bar and…read morethe other a more upscale restaurants. A nice place to eat and drink. A lot of choices.