Well, food is great, waiters are courteous and efficient, I would give 5 stars if it were not for…read morethe owner, who in a very typical (old) german fashion, doesn´t know very well how to cope with pressure. This business is becoming a victim of its own success. It is very understandable that this place becomes very full because of their great food, but the way the owner react to try-to-be customers is just awful, he can be impolite and just rude. Well, we have here mixed feelings.

How can you judge if a restaurant is good or not ? Just count the tables without "reserved sign" if…read morethe count is lower than 1, it's a popular one. What is good for the owner is not too good for spontaneous visitors, either they don't have a seat left or you have to hurry yourself which creates kind of a fast food atmosphere. If you were smart enough to reserve a spot you can watch all kind of sports (especially Bundesliga), drink some beer and eat some typical American food. Burgers are fine, rips and chicken wings are best when they have the "all you can eat" day.

Okay for an occasional treat. The chicken wings corb with fries costs about sfr. 12,00 without…read moredrinks.

From the owner: Why is there no restaurant that offers a varied, daily fresh range of top quality food in the blink…read moreof an eye and at the same time fulfils a local lifestyle? A world between a modern restaurant and Swiss charm. This is the world of Chickeria - or in short: "Schnell öpis feins".

The food was absolutely out of this world! Me and my family loved the chicken and the sauce…read morecovering it.The service was quite fast. Even though this is a small restaurant it is amazing.I loved the chicken in the last supper painting lol. Overall I would 100% come here again if I didn't live in another country.

This was recommended by the hotel staff and what a great find. We would never think of fried…read morechicken while in Lucerne but so glad we stopped here. Best meal we had in this trip--not cheap but this almost convinced us that the Swiss are undeserving of their rep as having bland, expensive food. That's only half true--I mean it costs the equivalent of 10 buckets of KFC but oh so much better! The inside looked kinda like your grandma's dining room with that old timey vintage wooden stereo console. The food though and that yellow soul sauce were the highlights. Spicy, salty and fried to a perfect crispness, the chicken and potatoes went so well with their Aperol spritz. Dine outdoors for a perfect view of the bikers along these quiet side streets. Also, the WCs were stocked with various body sprays (I'm told Axe in the men's) and feminine products. Not entirely sure what that's about, but nice touch nonetheless.

We just happened see it while walking through Sternenplatz on our very first day in Lucerne. I knew…read morethat there would be entertainment, and the timing of that was perfect. We didn't have a reservation for lunch, but they warmly welcomed us to the upper dining area. There was a very large tour group seated in the lower front part near the stage. The lovely show announcer asked us where we were from (USA), and told us that we arrived just in time to see their show. Yay! There were people of all nationalities enjoying their hospitality. Our server (Linda) arrived shortly after that with our menus. She was great! We ordered a big bottle of still water for our drinks. I just had to try the traditional Fritschi Pastete from Kreyenbühl Bakery while my husband ordered the Pork Cordon Bleu. All the menus around town were heavy on veal. My husband was happy to see "schweins" on this menu. Everything was good! Honestly, I could have done without the ring of rice. I would have been happier with some veggies or boiled potatoes. The rice around the pastete wasn't that good, but I guess it's there to soak up the sauce that flows out of the pastry. The size of the whole dish was a bit overwhelming. In retrospect, I should have ordered something lighter. I was barely able to eat half of it. It was a very large portion. The meat (veal) & sauce was gamey. Most people love that. It's a Swiss tradition. The boozy raisins served with it was a treat. Let's just say it was a good food exploration. My husband really liked the creamy mountain cheese in his Cordon Bleu, as well as the crispy fries. The best part was the Folklore Show. This is what draws everyone here. It may seem touristy to some, but I found it to be very cultural. I honestly don't get the lower reviews for this place. Why did you even pick this restaurant if you don't like seeing traditional Swiss culture? It was a great performance! It was cool to hear the music and sounds of the Alps. This included the Alphorn music as well as yodeling. I loved it! It was also interactive. They brought up volunteers to the stage to blow into the alphorn, and to dance with them. We would have stayed longer but we had to get back to sightseeing. There's never enough time in the day to do everything. I totally recommend a visit if you're looking for traditional Swiss food & culture. There's raclette and fondue dishes including Fondue Chinoise (or Hot Pot). There are vegetarian offerings as well as a full bar of drinks. It's a cool & clean atmosphere. A very enjoyable experience!

If it's wrong to want a delicious fondue experience in Switzerland, then I don't want to be right…read more We looked up spots nearby us and this place was highly recommended. We arrived on a Saturday night and it was busy. We shared a table with another group, but they were leaving. We ordered the cheese fondue and a steak. The fondue was great. As was the steak. It was a good portion but I totally could have had a second pot of fondue easily. It took a while for the food to come out. There was not much communication about the delay with the food so we were just left wondering until it finally came out. It also took a while to locate the server when we were ready to pay the bill. All in all it was great food and would recommend to anyone - just pack some patience.

I've just been a second time and looking around the room I saw 80% of all people gobbling down the…read moredelicious chicken wings the Landgasthof Löwen seems now to be famous for. We were seated in the better part of the restaurant this time (last time we were crammed in a little "Stübli" on the ground floor) which has prompted me to write this update and retrospectively give them the much deserved fifth star!

Very friendly, welcoming staff and why? Because they're Irish!! Basel is insanely expensive so…read moreexpect everything to cost many francs, but it's worth it when you're having a great time with friendly people.

Good local spot. My daughter frequents there on Friday nights for karaoke. Pitchers were $25 and…read morecould've been filled up but when you're in Switzerland, expect everything to be 2x more $. Please darts, ate, and drank on NYE. The wings, onion rings, and the fish n chips were all very good. Will recommend and will probably return when in Basel again.

Pro's: - THEY HAVE RANCH DRESSING!!…read more- The hot wings are not bad, they are more medium buffalo style wings, think Franks RedHot sauce. - They have curly fries - They show NFL on the tv's and two big screens - The service is pretty attentive (for Switzerland) - They have American beers Con's: - The celery sticks are not sticks, they are huge stalks of celery. - The curly fries are under fried. - The game is without sound or subtitles so it is sometimes hard to follow. Overall, not bad for Switzerland if you are looking for an American style sports bar. Not the real thing but close enough to come again!

Authentically American...one wing at a time…read more Went there for a pig-out this past Friday evening with a gang of 14 pepople and had a Yelping good time. The restaurant was crowded but the service was swift. Since it was my first time at a Hooters in Switzerland, I wasn't sure what to expect. I was relieved the chicken wings tasted much like the ones served up by Hooters in the US. We ordered a mix of BBQ, mild, medium, hot, 911, and Daytona...200+ wings all in all. Also got 4 side orders of curly fries, and 4 plates of celery sticks. Washed it all down with 5 pitchers of beer. While they were all pretty good, the Daytona wings stood out from the rest in my opinion. The waitress was attentive to our party and kept the wings coming and the pitchers of beer flowing. The bill for 14 people was 346 fr total. which was quite reasonable I think. Definitely a great spot for a large group night out without breaking the bank.