We've been here maybe 5-6 times, and the experience has been the same every single time, which is…read morehalf their menu is not available, and that you have to take your food to-go. Came in today at 8:10 like usual. Immediately told half their menu was, surprise surprise, not available, and that we could not dine in despite being open for another 50 minutes. Everything went about as usual until my daughter asked if she could get a refill, like she has multiple times before, while we were waiting on the food. The girl running the register, who somehow managed to get our 2-item order wrong three times while taking it, refused to allow her a refill. When I asked why not, she stated it was store policy that refills were only allowed for guests dining in. When I pointed out that she was not allowing us to dine in, she smuggly replied "that is correct." Rather than demand a manager, who presumably wadn't present since it was only the two teenagers running the kitchen and register, we've decided this will just be our last trip and advise all of you other yelpers of the substandard service this place has made a practice of providing.

The fried chicken is good. And that's the headliner, right? I had a 5-piece chicken finger combo…read more(about $16). The chicken fingers are huge, much larger than the usual size you get in other places. The serving of fries is also huge. The drink that comes with the combo is small. Diminutive, even. It was too much food for me, but I didn't know how big the chicken fingers are here, because I had never eaten here before. Same with the fries. Two of me (and I'm not a small guy) would have been happy with what I ordered. I ordered Cajun sauce to go with my chicken and that was a terrible mistake. I am from New Orleans, so as you might imagine, I've eaten a lot of Cajun food in my life, and the sauce did not resemble anything Cajun I've ever had. I daresay it tasted more like Mexican hot sauce than anything else, but mostly, it just tasted bad. And not that hot, either. I went back up to the register and paid for another two containers of sauce, and this time the selection was more mainstream, that is, honey barbecue. Which was good. Not great, but, you know, good. The dining area is very basic, very spartan, some inexpensive chairs and tables and a muted flat-screen TV (with closed-caption) on the wall. The single staff person at the register was very solicitous, too much so, frankly. Cloyingly nice, almost to the point of being obsequious. But perhaps I am just too jaded and cynical, other people may love the immediate high level of friendliness and familiarity. Country music was playing loudly while I was eating. After a while I realised that it was not actually country music, but rather, Christian pop music. If you're on the Pepsi side of The Great Soda Schism, you'll be happy here. If you're on the Coke side, you're not going to be happy. I like Coca-Cola, so I ordered a lemonade, which turned out to be not lemonade, really, but water with almost no lemon taste in it. It came out of the dispenser, so maybe the tank was almost empty or something, I don't know. It was water with the faintest taste of lemon. That's what I got for a drink. There are a great many restaurants that do wonderful things with a chicken. The chicken-lover landscape offers up an embarrassment of riches. With that in mind, I think I'd pick another spot for fried chicken. Not because the chicken was bad (it was not), but other things about the place were not particularly appealing to me, and it's not as if the main drawing card here (which is the bird) is so completely fantastic that you brush all the shortcomings aside. The chicken isn't that good, you know? It's good, but not so good as to make you forget about everything else.

10yrs!!! Since the last time I bowled here! I recently joined Monday night commercial league after…read morea 10yr hiatus from bowling. It's different as an adult returning to something beside a kid returning as an adult. While nothing is larger in size, the atmosphere, the quality of experience, the smiles, and overall affect is far a beyond what I remember. There is a cool little arcade, the food is great and they make all their sauces. The bar is is top shelf and the prices are inexpensive. I can't say enough about this place I Love it, my daughter (10) loves it. The interactive bowling on the weekends is a blast, we will definitely keep coming back and telling everyone about this place. Thank you for making a it a great place to come any night of the week.

It was great we had a b day party for my daughter and nephew young kids they were being wild kids…read morebut Veronica was great a big help made great pizzas even offered to help with frosting that got messed up on cupcakes I would go back just because she was great

i'm a sucker for fried chicken. take after my mom in that sense..... so when i saw this gas station…read morechicken, i laughed and said ok! For starters, no joking around, this could EASILY be the best chicken i've ever had!!! So flavorful, fresh, and KRISPY! KRUNCHY, too!! i could eat this every day! When we ordered they made it fresh, even though there was chicken in the warmer. And when we picked it up, we were told we'd be back for more. I chuckled - i mean, c'mon - it's gas station chicken. When we came back the second time, he was the one laughing! i told you you'd be back! the red beans and rice is also super good!! but if you like chicken - do not hesitate!!!!!

Been a lot of gas station Sushi jokes made so when I saw gas station chicken I was skeptical…read more Needed gas for my generator this week and while getting it asked about chicken.After being told how popular it is and looking at menu I decided to give it a try. Really tasty plump chicken tenders without even a hint of grease.Hand breaded makes for a Krispy Krunchy Chicken with a hint seasoning ( personally I would like more) Amount of food per order is too much for one meal so I had it for two ! Chunky fries and dipping sauces are also available.Evidently they sell so much it is always very fresh and if you can't eat it all at once it reheats well. Give it a try....you won't regret it !

Came into town to visit OSU again and already had planned our visit here because it was SOOOOO…read moretasty the first time! The girl taking orders was very friendly and patient while we decided what we wanted to eat there and what we were taking on the road for our drive back home. We ordered five sets of cinnamon sugar waffles and two sets of the #1 classic. We devoured two cinnamon sugar waffles and decided to order one more cinnamon sugar for the road. The cinnamon sugar waffles were just as tasty as we remembered. Later when we stopped we gobbled down the classics- eating them like chicken waffle sandwiches...so yummy!!! Word on the street is they are selling frozen waffles in stores and will be on OSU's campus... not sure if they will be frozen for OSU, freshly baked and have a pop up shop or more permanently situated there. While there they had a good number of OSU students who wandered down the steps and ordered so they must have heard how delicious the food is. I also truly appreciate they don't price gouge for their food. The costs are reasonable for the amount of food you get!! With so many companies being greedy thank you for making costs affordable while also earning enough to continue cranking out yummy food! If we are back in town we definitely will be back...again!!!

If you want chicken OR waffles, you NEED to go here!! This is the chicken spot that Corvallis was…read moremissing and we cannot recommend it enough! Their restaurant is a little confusing to find at first but if you read through some other reviews or go to their website you can easily find it. The staff there were so hospitable and welcoming of first time customers. Thank you 4 Chicken and Waffles your amazing service and delic food!

We were in Albany alllll daaaaay for an endoscopy procedure and needed a quick drive thru…read morebreakfast/lunch/ dinner to eat before we headed home for 2 hours in the fog. This is a weird little place with mostly great reviews. The chicken,bacon,avocado, and pimiento cheese wrap lured us in. Also, tons of sauces. The young lady at the window was very nice. The food was ready pretty quickly. Everything was fresh and hot. I thought it was delicious.The chicken was tender inside crunchy outside. The lettuce was good. The bacon was hot and crisp. The sauces ( parmesan garlic, honey mustard, barbecue) were tasty, and the fries were hot and crispy. My cranky son wanted Burgerville but didnt tell me, he ate it all moodily, later he acknowledged this was very good. 10/10 The only negative was the flimsy straw and overfilled plastic cup made strawberry lemonade go everywhere, which especially sucks when you are in the car but the lemonade still tasted good.

The Corvallis location is closed. Albany location is still…read moreopen. Albany has great food and service!!!

Awesome. Every time. Friendly staff, consistent service and…read morefood quality. I'm a fan for life.

Updating review, and giving them one extra star. I've come to like their chicken pretty well. I…read moreget it hot, and it's legit hot and spicy with a good flavor. That and the severe decline of Popeye's Chicken, makes Dave's look a heck of a lot better. There are still pretty big drawbacks however. Their sides are severely lacking imo, and it's certainly not a very friendly place. And it takes them a *crazy long* time to get your food. Often 30 min+, which is insane for the type of place they are. At least it is somewhat mitigated by them having a decent app that tells you the status of your order, so that can save you some of the time. Still, if you want chicken and you like it very spicy, this is pretty much your option for the Tualatin/Wilsonville area.

Basilisk is a STAPLE of this NE Sandy neighborhood, located inside what is locally known as "the…read moreZipper" building, home to several food vendors and the bar Paydirt. I have visited this spot many times over the years and the Basilisk food quality and service remains consistently good over nearly a decade of patronage. The patio at the zipper is perfect for a spring lunch date with your bestie. I order my chicken sando first and then grab a drink at Paydirt while I wait! Service is always great at Basilisk and the fried chicken is the kind you think about days later.

Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

We saw Champs Chicken everywhere on a visit to Texas and when we saw they had one tucked into a…read moretruck stop on our way back from a long road trip we had to check them out, thank goodness we did the chicken was so tender and a respite from the greasy fast food that we where stuck ordering during most of our trip.

Crispy chicken fingers for a quick pit stop snack…read more.. Chicken was juicy and not dry... batter was crispy and not soggy.... dip options: pretty standard... Service was prompt and friendly... The only negative part for me was the breading to chicken ratio... as I'm driving down the road, biting into my chicken finger... giant chunks of crisp chicken were falling into my lap... what I thought was the skinny end of the chicken breast was nothing but crispy batter that crumbled at the first bite... So instead of snacking while continuing my journey north...I had to pull over and de-bread the chicken where it was over-breaded... and then enjoyed my protein snack after.