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    KFC

    2.1 (7 reviews)
    Closed 10:00 am - 11:00 pm

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    2 years ago

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    2 years ago

    bad customer service with long service was being mean to customers would not recommend

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    The Bone Yard

    The Bone Yard

    4.7
    (18 reviews)
    1.6 mi

    There are a lot of BBQ restaurants out there, but The Bone Yard has officially earned the #1 spot…read moreon our list! From the moment we walked through the door, the owners, Slim and his wife, Lynn, made us feel like family. Neither me, my family nor Slim are originally from Siler City, but you'd have thought we'd all known each other for 30 years. They were professional, genuinely welcoming, and went the extra mile to make sure everything was perfect. They brought our food out promptly and Lynn spent time working the room (lol) with her mix of warm, welcoming personality and a sense of humor that had customers smiling and laughing everywhere she went. Slim and I had a chance to chat a bit about his story, and at the same time he made sure everything was exactly the way it should be. Getting to know both of them and hearing about the journey they've been on over the last few years was honestly one of the highlights of our visit. Now let's talk about the food... absolutely phenomenal. The mild chicken wings were exactly what my family has been searching for ever since leaving the Southwest, where bold flavor and great food are simply the expectation. Today, I'm happy to report that The Bone Yard has officially become our East Coast BBQ spot! We sampled a little bit of everything, including the mild wings, a full rack of ribs, and a half pound of pulled pork topped with Slim's own Carolina mustard sauce. Every single item brought something unique to the table. Nothing tasted ordinary or mass produced. The ribs were tender, juicy, and practically fell off the bone. The pulled pork was packed with flavor, and that mustard sauce put it over the top. Every bite showed the care, passion, and pride that goes into the food. You can genuinely taste the difference. As I looked around the restaurant, all I saw were smiling faces enjoying incredible food, and I knew we weren't the only ones who felt this way. In our opinion, this is hands down the best BBQ we've had anywhere in North Carolina. Would we drive 40 minutes just to eat here again? Without hesitation... hell, we might do it again tomorrow. Five stars all day long. Incredible food. Incredible people. An unforgettable experience. Slim and Lynn have built something truly special, and we can't wait to come back. If you're anywhere near Siler City, do yourself a favor and make the trip. You'll leave full, happy, and already planning your next visit.

    Well a hunt for somewhere quick while in Siler City yielded a true gem! I can't wait to come back…read moreon a smoked Saturday! Burgers were delicious with perfect bacon on it and the fries good, but dang the fried okra was outstanding! I'll have that every time! Banana pudding was 100% on point as well. Friendly service too! While I don't usually comment on cleanliness of a place, this place easily earned its 100 health score with everything being spotless. I'm looking for excuses to come back to Siler City!

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    Main dining area of The Boneyard!
    Main dining area of The Boneyard!
    Beef ribs
    Beef ribs
    Hours

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    Smithfield's Chicken 'N Bar-B-Q

    Smithfield's Chicken 'N Bar-B-Q

    4.0
    (49 reviews)
    0.7 mi
    $
    Casual dining
    Drive-thru

    I first tried Smithfield's Chicken N' BBQ in the early 80's at their second location just off of…read moreHighway 70 in Clayton. The original Smithfield's was opened in Smithfield in 1977, with the Clayton operation beginning in 1979. Since then the restaurant has greatly expanded across the state, now totaling 41, with the 2 furtherest west being in Greensboro and Charlotte. Over the years, I've eaten at perhaps half of the Smithfield locations, and have rarely been disappointed, and in the few where I was, it centered on the service, not the food. As with so much in the restaurant area, things have changed and will surely continue to change with pork barbecue in North Carolina, reflecting changing tastes and changing processes. For example, fewer and fewer cooked over hardwood coals, and very few cook the whole hog - in fact, I think there are only 4 (all in the east) that still do - Skylight Inn, B's, Grady's, and The Pit. Smithfield very much mirrors the changing nature of NC BBQ over the last 30 years or so. The pork bbq for ALL locations is cooked in Smithfield and then shipped to the various locations. Obviously, what you get is less than just off the rack fresh. Still, if I'm close, then a pop in for a combo of bbq and chicken works. I like their slaw. the hush puppies are fair at best, the hot dog totally sucks, and the Chicken Tender Sandwich is really, really good! Don't consider this a destination bbq spot, but I will still go from time to time if driving by. There is some bad bbq sold in NC, but it is most often found at a grocery store or a convenience store - if it has gas pumps keep moving!

    Service was fine. Order at the counter and a runner brings food to the table. It's a typical diner;…read morenot a lot of ambiance. Typical Lexington BBQ, which is fine, I guess, if you're into that. I do not like it at all. The bun was soggy. The fries were undercooked. They do have the nice crunchy ice, though.

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    Smithfield's Chicken 'N Bar-B-Q
    Smithfield's Chicken 'N Bar-B-Q
    Smithfield's Chicken 'N Bar-B-Q

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    KFC - hotdogs - Updated July 2026

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