Tasty pricy sushi. Very modern interior, great service and…read morethe occasional shouting from the chefs in the open kitchen makes for a nice setting. The st. Knuts area makes for a good night out. Start at saiko for a nibble, then walk up the street to Kiez wine bar to end the evening. If your still hungry, there's a falafel stand by the road works :)

This is my favorite sushi place in Malmö. I have only ever ordered take away so far, but done so…read morecountless times. Definitely something different for the taste buds.

The place was very crowded but we had a reservation for our big party. They have an excellent…read moreselection of beers and the food was good. The BBQ was good - hush puppies were excellent!! Odd that in Denmark, it was hard to find Danish food :)

Stopped into WarPigs while visiting Copenhagen because I couldn't resist checking out the BBQ scene…read moreabroad. I ordered the brisket sandwich, brisket & beans, mac and cheese, and the hush puppies. The hush puppies were the standout - crispy, golden, and full of flavor. Honestly, they were the star of the meal and something I'd come back for. The brisket and sides were solid, but as someone from Austin, Texas (where the BBQ bar is sky-high), I found them just okay. The brisket had decent smoke but wasn't quite as tender or flavorful as what I'm used to back home. Mac and cheese was creamy, but nothing to write home about, and the beans leaned more toward hearty than standout. The atmosphere is lively - a mix of a beer hall and BBQ joint, with a fantastic selection of beers on tap. Service was friendly and casual, very much in line with the vibe. If you're in Copenhagen and craving BBQ, Warpigs is worth a visit for the hush puppies and the fun brewery atmosphere. Just know that if you're from a BBQ capital like Austin, you may find yourself comparing.

Yup, this is one of my all-time favorite restaurants in Copenhagen!…read more I will try to keep this short and sweet, because if I start raving on, there's probably no stopping me. I've lived in New Orleans for a while, and I've been on the lookout for a place with great Southern food (House of Souls is another great address for that, btw), and I'm so, so glad that Alabama Social is here to fulfill all my cravings for hot wings, jerk chicken, and cornbread! The hot wings definitely deserve a special shout-out; as do the fries, which are just perfection, served with creole mayo. Their menu changes regularly, and they're recently started serving Po' Boy sandwiches for lunch, which I'm eager to try. Staff has always been friendly and attentive, and I'm personally a huge fan of both the location by the lakes and the interior with dark wood and open kitchen. Bottom line is, I cannot recommend this place enough, and I wish I could eat there every day (and not get fat)!

My wife's colleague suggested we try this place. Why would Americans go to an American restaurant…read morein Denmark? Because it is good. We ordered three course tasting menus, getting six different items between us: a biscuit with pulled pork and a biscuit with pulled beef for appetizers, brisket and baby back ribs for entrees along with sides that included French fries, slaw, and cornbread, chocolate and coconut sundae for dessert as well as a butterscotch pie. I also got a drink called a Harley Davidson which is their take on an old fashioned. The biscuits were smaller than a good ol American buttermilk biscuit, but stood up nicely to the pork and beef. The pork had a nice texture and a tasty Asian slaw, but there was way too much mayonnaise on top. The beef was also a nice texture but I was missing bbq sauce. The brisket entree was a small portion of tender beef topped with onions and some herbs. It wasn't quite bbq, almost more like corned beef. The ribs were charred and spicy. The overall texture and flavor was similar to Chinese spare ribs in some ways. The portion was rather generous compared to the brisket. The side dishes really stole the show. The corn bread was spot on and the accompanying sweet and spicy butter brought it to a new level. The French fries had a good texture and weren't over salted. The slaw was not mayonnaisey. It was an Asian style slaw with a light dressing. My wife asked for an extra order to go she liked it so much. Dessert was a mixed bag. The chocolate and coconut ice cream sundae was well-composed but a little gun shy on the flavors. The butterscotch pie was actually a salted caramel pie, delicious, with a buttermilk ice cream that wasn't much to my taste. Service was good and friendly. The atmosphere was approachable and unpretentious.

This KFC restaurant i located in the outskirts of Malmö, next to the freeway. Restaurant and…read morerestrooms are kept reasonable nice and clean and they offer free Wi-Fi. Food order was handled very fast and food tasted good, but the fries were below average, not that big a deal as I prefer mashed potato with gravy or a biscuit with my fried chicken over fries but those side orders isn't available on the Swedish KFC menu which is very strange. If you want to eat fried chicken reasonable healthy go for the filet bites or crispy strips, skip the fries and go for some baby carrots and corn instead.

We were there with four people. Good service, free ice this months. We had spare ribs with mac &…read morecheese, bacon burger with fries, chicken breast with mashed potatoes and chicken wings also with mac & cheese. All of us had some softice from the ice bar. AND they had a good craft beer (Burning Kiss). The group (two adults/two kids) say the place is 5/5.

The experience in Bone's was totally fine, nothing wrong with it and a-ok. But I just can't give…read morebetter grades to something that is as run-of-the-mill as this place. The salad bar is meh, the meat is meh, the desserts are meh. The buffet ice cream is fine (especially you can stack up with licorice extravaganza!!!), but still, you know, a little meh. But I won't go lower than three because everything else really is great. The staff are nice, the decor is really cool/entertaining and it's easy. The easiness of the whole thing is also why I would return. If my fridge is one day empty and I can't be bothered to make lunch/dinner, I might go here again.

I unfortunately was not super impressed with Mama Rosa, after having been recommended it by a few…read moretraveling friends. It was pretty busy inside so the only seating was outside in the "patio" area (in the cold, at night). There were outdoor heaters out there but they weren't doing too much to keep the cold away. Because we sat outside in the cold, I couldn't tell you what the ambiance is like inside. Our server seemed almost annoyed at us when we were asking g a few questions about menu items, so I felt pressured to just pick something fast. My quick order decision for food was the Risotto with Lobster. It was not cooked very well and had little green bits to the lobster meat. I barely ate any of it after seeing that. The risotto was fine so I ate that part at least. And Mama Rosa was not a cheap place to eat, either, for leaving mostly hungry and having a bad experience with the seating, service, and cook on the food. If anyone asked me if I'd recommend they go to Mama Rosa, I would unfortunately have to direct them somewhere else.

Phenomenal food !!! I had the seafood pasta that the chef recommended , and it was absolutely…read moredelish!! The service was great and the great ambiance while people watching from the table , we sat upstairs. Yummy food ! Enjoyed Mario's hospitality, super nice gentleman, very accommodating, and made sure we received the best , only the best in Copenhagen. Thank you Mario and team! Your new fans from Cali

This is a pretty good Hard Rock Cafe - it has an interior design that feels at home in Copenhagen…read moreand still has some of that Hard Rock feel. Service wasn't the best at this location but it was fine, not a serious complaint. As with most Hard Rock's the food was pretty much the same as you would find at other locations. I did like that this seems to be one of the last locations (that I've noticed) with the city written on at least some of the beer glasses which is nice and something I miss from others around the world.

Opening about 24 years ago on the NE side of City Hall square, this instance of the Hard Rock Cafe…read moreCopenhagen was my stop for dinner on the first night of my Copenhagen stay. I had tried to stop by for dinner in other places but everything was pretty full (even on a weeknight), so the relative emptiness of this place was what I was looking for...plus I've had good luck in the past with burgers from the various Hard Rocks visited. I got seated right away towards the back. There are a few rock'n'roll memorabilia but nothing to make you want to look too hard. My waiter came soon after. The menu is smaller, with the only thing on it that seemed customized was the 'The Little Mermaid Burger' (213 DKK), described as braised red cabbage, beetroot chips, orange segments, blue cheese, shoestring onions and brown sauce. It came with thick fries. Not much selection on tap, so got the 2nd most popular Danish beer (Turborg Classic for 79 DKK). Learned that I don't like cabbage or beets on my burger. The meat was good and the fries were excellent. It did fill me up which was the point. They do ask for tip on the payment, but the service wasn't good enough to justify the additional charge...total ended up being $45.64 for burger, fries, and a beer...yeah, it's expensive to dine out in Copenhagen. Before leaving, bought a women's classic t-shirt for my wife for $39.85. I did notice that they identify themselves to credit card companies as 'retail' instead of as a restaurant, even for the food portion of my stay.

Great little cafe for brunch! Came here over the weekend and we were able to get a spot for 2…read morearound 11am without a reservation with no problems. We both had the egg scrambles. Mine was was a kind of avocado salsa with avocado, cherry tomatoes and onions. It was really delicious and really filling. I also had a hot chocolate which had so many colorful marshmallows in it. The hot chocolate made my day :) Prices and portions are reasonable! I would definitely come back here for brunch again. More so just to get another hot chocolate ;)

Came here with the new community manager in Copenhagen to this newly open place at Nørrebro. Just…read moreas its brother and sister Café Taxa and Café Pixie they have a genuine connection to their names as Auto use to be and old autoshop. They really have managed to capture the "grease lightning" feeling without crossing over to be a diner. Feels genuine and thought-through!! The lunch menu looked fantastic and there was many different types of food to choose from, as traditional danish eggcake We had the ceasar salad and for a change there were chunks of fried chicken (with skin) instead of the common skinless fillet. The dressing could have been a real ceasar salad dressing and not seasoned mayonnaise as I believe it was. I love to come back as the service was really good and then I shall try the eggcake and hopefully 5'star it!

Our visit to Geist was personally one of our more disappointing experiences on our trip. Look…read more Nothing we ate at Geist was bad at all. It was just - nothing memorable. In fact, until I looked back at my pictures from the trip, I couldn't recall a single thing I ate here. Geist is a bit overhyped. Again, there's nothing in particular that's wrong with it; it's just overpriced for the quality that you are receiving, and the service is not very attentive. We walked in and checked our jackets. The hostess was lovely; she asked about our preferences on where to sit as well. We sat in the bar area overlooking the kitchen. Our servers hardly gave us the time of day. It took us forever to flag them down to order and throughout the meal, they never checked on us. Our one server told us that we should each order four things (we ordered five TOTAL and were stuffed...) We ordered: DRINKS: I got a bourbon walnut drink. It was fine. AVOCADO WITH LIGHTLY SALTED CAVIAR: This is going to be a theme in my review below, but honestly. This is just avocado with caviar on top. Of course it's tasty; it isn't particularly complex though. RAW NORWEGIAN LOBSTER WITH YUZU & HIBISCUS: This. This is what you should get if you end up at Geist. You should get 10 of these and eat them all yourself. Lightly dressed carpaccio; there is certainly flavoring but the fish is really allowed to shine through. SPINACH WITH WALNUTS: This was HIGHLY recommended to us by our server. It was basically just a plate of spinach? It was fine but we were confused by the amount of hype around this. Sure, it had some other flavorings in it, but it was... just spinach. SQUID WITH BLACK TRUMPET MUSHROOM: Much like the avocado and spinach dishes, I thought this was under-seasoned. It was hard to eat a lot of this at once. SUCKLING PIG WITH POTATO MASH: Whatever flavoring was missing from the avocado / spinach / squid dishes was all packed into this one. Wow. LOTS of flavor in this guy, but extremely heavy / rich. It was hard to eat a lot of this for that reason. WASABI CREAM TOFFEE: My friend ordered dessert and got this. This was a very interesting dessert, although neither of us really enjoyed it. It took a while for us to flag down our server to get the check, and when we did, we found out that they charged us for tap water...? We asked at several other restaurants in the following days if this was common practice, and they all looked at us strangely. So, you know, real nice Geist.

I love seats that face the kitchen! My two favorite dishes of the night sounded the most simple but…read morewere the most satisfying. I never thought ordering something as simple as spring onions could be so delicious. They were very flavorful with a mild spicy kick. The caramelized toast took 15 minutes to make and came out crispy and sweet with a giant scoop of vanilla ice cream. Our server who was also prepping various dishes was spot on. He asked if we wanted more wine and already had the bottle in hand (although we did not see it until we said yes). Enoki mushrooms with yuzu and egg yolk sauce Spring onions with sorrel and jalapeno Grilled avocado with green almonds and curry Ricotta gnocchi with fermented white asparagus Suckling pig with potato mash Charred beef tenderloin with salad Salted almonds with browned butter caramel ice cream Caramelized bread