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    KFC

    3.2 (68 reviews)
    Open 10:00 am - 10:00 pm

    Order KFC Takeout or Delivery

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    KFC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - KFC

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    5 months ago

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    3 months ago

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    6 months ago

    9:30 Saturday night - no chicken! No mashed potatoes! 45 minute wait for hamburger - not enough staff - disaster!!

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    2 years ago

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    2 years ago

    I don't know her name but the cashier is always quick and friendly. The food itself is very standard for KFC.

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    6 years ago

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    3 years ago

    I don't usually eat fast food but the chicken is really tasty and the biscuits are the bomb!

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    3 years ago

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    3 years ago

    Great service! The woman behind the counter runs the show. They are fast and efficient. I love ordering through the app.

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    3 years ago

    Great service ambiance and cocktails servers are awesome wether you reserve or not. Yummi

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    6 years ago

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    Page 1 of 2

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    Review Highlights - KFC

    THE best KFC this side of the Mississippi; drive down from San Jose and wow, we're coming here for KFC hereafter.

    Mentioned in 2 reviews

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    Shadowbrook

    Shadowbrook

    4.3(6.3k reviews)
    0.6 mi
    $$$

    We had a wonderful time. It's a beautiful restaurant, we loved the cable car, and the staff was…read morevery responsive. We had a party of 5 including 2 teens and one kid. We were able to find vegetarian dishes easily and loved the desserts! It was very special!

    Shadowbrook is one of those "must try" restaurants when visiting the Capitola area. Not only do…read morethey have delicious food, but their dining environment/scenery by the riverbanks makes it almost mystical. Service was fantastic. Staff were all friendly and they cross-cover one another to ensure ongoing service is provided to each table. Our main server (Sean) was courteous in explaining menu items to us, humorous, and kind, which really made our overall dining experience pleasurable. 1. Complimentary Appetizer Bread (5/5) The bread was soft and fresh. The butter that came along with it appears to be house-made whipped butter. It was creamy, airy, and not too oily. They are great to eat on their own as an appetizer, but they also pairs well the Artichoke and/or clam chowder soup(s). 2. Artichoke Soup (5/5) Pureed artichokes in chicken stock garnished with Creme Fraiche, leeks, and potatoes. Aesthetically, it's green in color with an "S" insignia from the heavy cream. I'm not really sure how to describe the flavor of this soup other than it had a "familiar taste," a bit vege-like, but not quite like a green pea soup, creamy, yet lightly tangy from the Creme Fraiche. You don't see this soup often, so I'd say, GET IT! 3. Clam Chowder (5/5) This is probably one of the best clam chowder's my family and I have had. The soup was creamy, yet too too salty like a lot of other chowders we've had in the past. The clams were super tender (not rubbery) and fresh (zero "ocean/seafood" taste). It's lightly sweetened by their over-roasted sweet corn, then topped with some fresh rosemary. There is option to add crispy bacon for extra charge, which we did not opt for. 4. Artichoke and Pear Salad (4/5) This is a seasonal/weekly special menu item. It's a really special dish that's not for most people to be honest, especially if you are not use to healthy eating. It's quite literally fresh artichoke with slices of fresh Bartlett pear that's dressed lightly with blood orange flavored vinaigrette to give it a bit of tangy citrusy notes and a generous dollop of whipped goat cheese. The pear was on the hard/crunchy side, was juicy and subtly sweet. 5. Roasted Baby Beetroots (4.5/5) Another wonderful light dish that is not for everybody. If you know the flavor of beets, you'll know that it has a sweet earthy, dirt flavor profile. To cut the earthy-ness, they serve it with 3 generous dollops of goat cheese, which actually does balance out the flavor quite well. They serve 2 types of beets - the traditional red beets, but also yellow beets. Other than the color difference, the flavor is the same. It's topped with pepitas, walnuts, balsamic dressing, and fried mint leaves. We all loved the fried mint leaves, which were crispy, yet not too herbally/minty in flavor. 6. Black Truffle Gnocchi with Filet Medallions (3.5/5) The gnocchi was perfectly soft and pillowy, chewy, but not stick to your teeth. I'd say, the gnocchi was "cooked to perfection." As for the truffle flavor, it was very, very subtle, mostly from the truffle oil. Wish they actually used real truffle slices, especially at the dish's price point. They give the option to add filet mignon, which we did. The filet mignon was just "ok." It was not tender, juicy or seasoned very well. 7. Blackened Lamb (3.5/5) The blackened lamb name comes from the heavily black pepper seasoning on only 1 side of the lamb. The lamb was not tender, nor juicy. The seasoning was subpar. Comes with honey-glazed carrots, parsnip chip, fresh garlic paste and mushroom bread pudding. The highlight of this dish was the mushroom bread - had good mushroom flavor but with the consistency of bread pudding (A+ concept) 8. Lobster Tail (5/5) The lobster tail meat was super fresh and pleasantly sweet. It was poached to perfection - not too rubbery in texture. Squeeze fresh lemon juice on top and dip it in the melted butter = happy taste buds. Served with sides of house-made whipped (not mashed) potato and broccolini. 9. Beef Wellington (3/5) Beef filet medallion, mushroom duxelles, cooked in puff pastry. Served with sides of garlic-Whipped potato, green beans, Veal demi-grace. 10. Mahi-Mahi Filet (3.5/5) Another weekly special menu item. Mahi filet served on top of a bed of Butternut squash puree, walnut-parsley salsa, lemon oil and topped off with parsnip crisps. The fish was fresh, but was really nothing special in flavor. 11. Creme brulee (5/5) Creme brulee made right. There's a very dense shell of torched brown sugar with a very rich caramelized flavor covering over a bed of smooth, vanilla custard. A+ that their vanilla custard did not have any eggy flavor. 12. Coconut-Lavender Lemonade (5/5) House-made coconut cream and fresh lemon juice. Super tropical in flavor, refreshing and pleasantly enjoyable.

    Photos
    Shadowbrook - Greenhouse interior

    Greenhouse interior

    Shadowbrook - Spinach Salad

    Spinach Salad

    Shadowbrook - Chicken Parmigiano

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    Chicken Parmigiano

    Cafe Cruz - Linguini Cruz w/ added skirt steak

    Cafe Cruz

    4.0(1.1k reviews)
    0.4 mi
    $$

    I stopped by Caffe Cruise and had a half roasted chicken with black rice and black beans, along…read morewith a separate dish called Linguine Cruise, which I added "prawns" to. Now, I say "prawns" because apparently there was a little seafood identity crisis happening -- they were actually shrimp! Outside of that little prawn/shrimp confusion, everything was exceptionally good. The roasted chicken was delicious, the black rice was really good, but those black beans were FIIIIRRREEE! They had this amazing smoky flavor that I absolutely loved. Seriously, those beans were ridiculously good. The Linguine Cruise was also excellent, and even though my "prawns" turned out to be shrimp, they were still damn good! The restaurant itself is huge, clean, and has plenty of seating, with a killer bar that I really liked. The atmosphere was comfortable and welcoming, and the staff were super friendly, funny, and genuinely enjoyable to deal with. Overall, I really liked this place. Great food, good portions, cool atmosphere, friendly people, and some seriously fire black beans. I'd absolutely go back!

    We visited with family, a group of eight, and had a reservation. Even though the restaurant was…read morepacked and lively, it never felt overly loud, making it easy to enjoy conversation. The exterior doesn't do the restaurant justice. Inside, the dining room and patios are beautifully decorated, creating a warm and inviting atmosphere. There's plenty of space for both small and mid-sized groups. The food was fabulous! We started with the calamari, which was honestly some of the best I've ever had, perfectly cooked and full of flavor. We also ordered the seasonal Caprese (tomato stack) salad, which was incredibly fresh with a wonderful combination of flavors. Even the complimentary bread with olive oil and balsamic vinegar stood out. The balsamic was so good I forgot to ask what brand they use so I could buy some for home! Our server was friendly, attentive, and helpful. When I ordered the fettuccine with steak, she thoughtfully confirmed whether I wanted the Gorgonzola Alfredo or the traditional Alfredo sauce. I chose the traditional Alfredo, and it was absolutely perfect. I shared it with my daughter, so the photo shows about half of the original portion. Everyone at our table loved their meals. The rotisserie chicken received rave reviews as well, although I forgot to take a photo. If the weather is nice, don't miss the outdoor patios. There's a table for six near the fireplace that looked especially inviting. I wanted to take a picture, but I couldn't get the angle without including other diners in the frame. I also tried the watermelon martini, which was refreshing and delicious, and the wine pours were generous. If you're in Aptos, this restaurant is absolutely worth a visit. We'll definitely be back.

    Photos
    Cafe Cruz
    Cafe Cruz - Seafood Bouillabaisse

    Seafood Bouillabaisse

    Cafe Cruz - Patio view

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    Patio view

    Carpo's Restaurant - Grilled veggie burger with onion rings

    Carpo's Restaurant

    3.4(465 reviews)
    0.5 mi
    $$

    Yelp Elite Review: A Santa Cruz Classic…read more One of my favorite places to eat in Santa Cruz, and I've been coming here since my college days--which means I've had plenty of opportunities to verify that this place is the real deal! The hamburger on a sourdough roll is legendary. It's so big that my wife and I split one, and there's still enough left to make you question your life choices. The French fries are excellent, the salad bar is fantastic, and the milkshakes are among the best in the region. As someone who is lactose intolerant, I'm happy to report that their shakes and my stomach have apparently negotiated a peace treaty. And save room for dessert! The selection is incredible, with bread pudding being one of my personal favorites. The atmosphere has that classic Santa Cruz beach-town vibe--people walk in relaxed, friendly, and completely chill. The staff is always helpful and welcoming. The only downside? Parking can be a challenge. But honestly, that's a small price to pay for great food, great people, and a place that feels like Santa Cruz. Big burgers. Great shakes. Awesome fries. Beach-town vibes. What's not to love? Yelp Elite-approved and college-days tested! #SantaCruz #SantaCruzEats #YelpElite #SantaCruzFood #BestBurgers #SourdoughBurger #Milkshakes #BeachTownVibes #Foodie #CaliforniaEats

    I've heard so much about this place and was finally able to go. You order at the counter and…read morereceive a buzzer to alert you when your order is ready. We tried their grilled cheese, burger, a side of fries, and a blackberry shake. Everything was delicious, their burger is on a sandwich bread which makes it a little bit bigger and different. I wish the fries came with the entree, but everything is well priced. There is some parking available, and service was pretty quick that today. There's also a salad bar available. There's plenty of indoor and outdoor seating and you sit where you would like. I can't wait to go back and try more from their menu.

    Photos
    Carpo's Restaurant
    Carpo's Restaurant - Salad bar

    Salad bar

    Carpo's Restaurant - Menu: 04-2025

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    Menu: 04-2025

    KFC - hotdogs - Updated September 2026

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