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KFC

1.9 (17 reviews)
Open • 10:00 am - 3:00 AM (Next day)

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6 years ago

They need to retrain their staff because they're always forgetting something. I can say, though, the speed of their drive thru isn't bad.

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2 years ago

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6 years ago

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6 years ago

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8 years ago

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6 years ago

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7 years ago

Much better location than the one on Ford road. Employees are more professional and focused and the quality of the food is much higher.

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9 years ago

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12 years ago

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9 years ago

Helpful 2
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6 years ago

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8 years ago

Food took forever, didn't alert that there was gonna be a long wait, didn't close box, gravy was spilling over.

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7 years ago

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7 years ago

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12 years ago

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8 years ago

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11 years ago

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Wingstop

Wingstop

2.4(16 reviews)
2.9 mi

I love this wing stop, I have never had an issue. But today specifically they outdid themselves…read moretruly. I am pregnant and when placing my order it wouldn't let me do Cajun fries, I was honestly gonna ignore it and just get normal seasoned ones, but my husband mentioned the issue online with it not letting me select Cajun fries, and they upgraded my drink and gave me a little cup of the seasoning on the side. And being the hormonal mess that I am, I cried the whole way home lol. Thank you Wingstop!!

Tried to order here three times. Finally did so successfully. Well, semi successfully…read more Don't bother calling here. You can not understand anyone who picks up. Even if you do, they will put you on hold for over ten minutes. Online has its difficulties as well. The app worked best, though. During these experiences, they ran out of a lot of stuff. At different points, there was no boneless anything available. Other times, they ran out of barbecue sauce or Hawaiian sauce or both. It's an exercise in your patience. We did order, and of course, they forgot things. There were no large veggies that we had ordered, but we got 50 tiny containers of ranch and bleu cheese- only a slight exaggeration. We also got wings galore, mostly in the correct flavors. Luckily, we're not terribly picky about that part. The wings were really very tasty. We had a big order and a lot of varieties, boneless and bone in. All were cooked correctly. Nice juicy and tender chicken. All seven sauces were very delicious indeed. Personally, I loved the Louisiana dry rub and the Korean Q. The dip sauces were fantastic too, both the ranch and the bleu cheese. The fries were even decent. Get the parm ones for true bliss. I'm going to give them another chance solely based on taste. Hopefully, the service and the stocking issues will improve.

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Avenue American Bistro - Brisket Nacho

Avenue American Bistro

4.6(1.2k reviews)
4.6 mi
•$$

One of my favorite restaurants. Excellent ambiance, amazing food, and great drink/food selection!…read more Amazing to watch this place go from a corner dive/sports bar to what it is now. I would highly recommend!

Would've been 4/5 stars if the front-of-house didn't get in its own way. We had a reservation and…read morestill waited 30-40 minutes, and I walked past whole empty sections on my way to the bathroom, so I don't know what the holdup was. The confirmation text didn't come through until we were already inside, which might be bad reception, but it almost cost us the table. Then they sat us right across from the back kitchen entrance. Banging, yelling, and an open doorway into the kitchen. Off-putting, especially with better seating clearly open. The food keeps the rating up. I did not expect a wings place, but the smoked wings were my favorite, right amount of crispy with good smoke. The sauce list is long and I couldn't pick a favorite. The ranch tasted house-made and it was amazing. The chikin soho was the other standout. Honey ginger glaze, chili dijon slaw, and pickles that all work together. Misses: the brisket nachos needed fresh guac and actual brisket, since there was barely any. The 6 cheese mac was fine but not worth ordering again. Prices were right for what it is, a bistro concept. It's in Wayne, which surprised me since I didn't know spots like this existed out here. Wide enough menu that I'll be back. Next time I'm speaking up about the seating.

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