Favorite Pizza in North Sydney. Great Hero's!…read more Favorite Pizza in North Sydney. Great Hero's!

The location was difficult to find at night, the sign wasn't very visible. We ordered a large pizza…read moreand garlic fingers to go. The crust (thin) and cheese were absolutely amazing. Generous toppings. They didn't have any crushed chili peppers which is a bummer if you like to add a little spice to the pizza, but I wouldn't hesitate to order from there again when I'm in the area.

Well another restaurant moved in to the former Robena's Family Restaurant…read morelocation. None have been able to live up to Robena's, but maybe A&R can get it done. I have ordered their pizzas. Best pizza in North Sydney and I have tried them all. I ordered ahead of time and asked them to have it ready at a certain time. It was the House Pizza. It was delicious and hot. Crispy, crusty with lots of cheese and they didn't skimp on the toppings. I have not actually sat down in the place, but I don't need to. I just want a hot delicious pizza when I pick it up... so far so good. Going to order their special tonight - Double Bacon Cheese Burger pizza tonight from their FB page. I hope they can keep up the quality.

Grew up going to this place when it was just a take out stand. Had burger and fries and it was like…read moregoing back in time as It is as good now as it was back then. The place was extremely busy and the single waitress on duty was so polite and courteous. Great place highly recommend.

Bette's Kitchen is a very cozy diner in North Sydney. We came here for lunch on a Sunday, when…read morethere aren't many other places around open for the day for lunch. The staff was very friendly, and service was great. I ordered the hot roast beef sandwich, which comes with fries, and carrots and turnips on the side. The portion size was generous, and the food was fresh - the fries weren't greasy at all, and the sandwich was tasty! One side note is that this place takes cash only so make sure you have some cash on hand!

Best pizza in North Sydney!! Highly recommend stopping in. Very lovely operated family business and…read morevery friendly staff. They also have lots of other options other than pizza. My favourite spot in Cape Breton to get donair. They also offer burgers, wings and more. You won't be disappointed and they have great prices.

Last week ordered 2 hero's.When I got them home 2 bottoms in one sleeve 2 tops in the other…read moreone.Today ordered 2donair Supremes .They said 30 minutes when I went there they said just going in the oven now .so 15 minutes later I get them .go home one looked like it was dropped and they were warm They didn't just come out of the oven like they said the cheese was melted but not stringy it was kinda hard.Don't Know what is going on.Maby I'm just unlucky . Fred LeMoine

Awesome food and wonderful staff!! Highly recommend ! Great roast beef dinner:) will go back!!!read more

I eat out everyday. Very cute and yummy homemade food restaurant. Old school best pizza (Fort…read moreMcMurray boyz get even a worker to bring a pizza out there). Everything looks delicious and the staff are sweeeeet as pie.

All of Greco Pizza restaurants especially my local Greco Pizza should be closed - they have very…read morepoor communication, it took serval phone calls between the Greco business themselves and the actual delivery driver. I'm not sure how long it will should take to cook at pizza from start to finish but really it takes Greco 3 hours to have a pizza made and delivered only 5.5 kms away from the actually store. How long does it take to drive 6 kms one way? If someone says longer than 40 minutes then we have a serious problem in this world. In fact, the pizza that was delivered to me was cold like it was frozen first? I'm talking about the Greco Pizza at 131 King St, North Sydney, NS B2A 3S1. I say don't waste your time nor your money because Greco Pizza products are getting worse not better at all.

We finished the Bird Island tour and very few things were open, other than fast food and pizza…read moreshops. We found this place on google and it was a short drive from the terrible looking drive throughs. This place was pretty simple and direct: somone poked out when we came in, took our order and said it would be 30 minutes. I was hesitant to wait but we were able to relax and process some pics before the pizza was ready, which we ate while driving another hour to Baddock. Quite the rush but great fuel, the pizza was fresh and more than enough, just right for a road trip randomness.

Not too bad. Greasy garlic fingers. Yum…read more Pizza was good. Lots of fresh toppings. Lot of crust. Donair was decent. Meat tastes like more generic meat than a traditional fresh Donair. Veggies are cut large and very fresh. Sauce is very sweet. They're busy and will screw up your order. Make sure you pay for parking as well, 7 day a week meters.

This place wasn't off to a good start right from the time I entered the foyer…read more After looking at the menu, most pizzerias have their promotions posted somewhere visible, but this place doesn't. I asked the girl behind the plastic barrier if they had any promotions, to which she replied "yes." I was baffled that I had to further ask if she could tell me them, wondering if I have to have the key to the secret crypt to gain access? She then tells me what I assume was the promotions, but due to the unfortunate language barrier, I had no idea what she told me. I politely tried a different way of asking...this is what I'd like to order, is there a deal on this? "No." Okay, moving on I guess. It's unfortunate the promotions aren't posted for all to see. I paid and asked for a receipt. She told me to return in 15-20 minutes. I asked again for my receipt. I was told again to return in 15-20 minutes. I said "I guess I don't get a receipt", she looked and asked for my name. After this interaction, let's go with "Bob" for my order. I've had Napoli over the years but it's on the decline between both quality and service. The pizza tonight was very thin and very chewy and didn't leave me wanting for more. I had to get a spoon to scoop out the garlic sauce for the garlic fingers because it was so think and glue-like. I hate to say it, but after many years, I'll be trying somewhere new next time.