Divey place, but as you can see they do great business. The food was very tasty and lunch for 10…read morepeople was correct and everyone enjoyed their meal. I highly recommend the blackened chicken sub it is huge but I finished it

Fast, delicious and great people! Their kitchen is open and you can see them working and cooking…read more Food is cooked and ready to be served when you come in and order. I always get the food to go but they do have a dining area. I've tried a couple of their items and I've decided my favorites will always be the bourbon chicken, spicy rice with extra sauce over everything. This is considered the small meal and it's $11. I think if you choose another side item it's $13 and it's considered the large. I've heard the workers there say their spuds and lo mein are popular items--personally, I think they are bland and have no taste at all.

So we went, even though it's 50 minutes away, since we'd heard about it. We went on a Friday for…read morethe prime rib (and/or BBQ ribs). We all got the prime rib but the BBQ that was served to other tables made me resolve to come back and get ribs. But, back to our dinner: the prime rib was excellent, not the best ever, but real good - no disappointment. What made it the best (perhaps) was the small town atmosphere and a local crowd that was enjoying visiting as well as eating. As a fly on the wall it was real sweet. The servers were fun and attentive, "honey". The onion ring option was A+. I got the slaw but other folk's side salad looked like a meal. And this was all served with an "almost famous bread". Someone will need to explain it to me since it's quite ordinary and I could not get enough. They had a mountain of it by the cash register and we all took a loaf home (should have bought 2!). I will go back; I need those ribs. I will go back, back since I need to see what they do with broasted chicken!!! One last point - if you need fancy, go somewhere else and leave this place for us.

We just had the best breakfast I have had since I moved to Ohio almost 5 years ago! Everything was…read morecooked perfectly and so delicious. We will definitely be back.

Heard so many great things, so we came! This place is the cutest & has many outlet to study or do…read morework here! The mirror did give of the illusion but very chill! Will comeback to work here and get some coffee. Started off with some fruit juice the green was good fresh but the other one paradise seems frozen so more like a smoothie. Ordered the chicken & waffles! (Not a fan of the mayo but it wasn't bad). Chicken was well seasoned and crispy and so was the waffle! We also got the cinnamon roll and that didn't disappoint! Was not super sweet, it was just right and the cheese cream icing was amazing! Now service was good, everyone was so friendly and had no problems! Again we had to wait like less than 10 mins. Seems like they were getting to people as quickly as they could!

Sunday morning, Margot and I joined the kids here for breakfast. We started with coffee for Margot,…read morean espresso for me, plus a mimosa and a tequila sunrise. Margot didn't finish her mimosa. I did finish the tequila sunrise, although calling it a tequila sunrise was generous. It was mostly a very sweet sunrise with rumors of tequila. Margot said her coffee was good, so we were off to a promising start. Then the food arrived. Cold. Margot ordered a breakfast bowl with the beef protein, which was so overcooked and so aggressively salted that she removed it from the bowl and left it on the plate. I assume it is still preserved somewhere in the restaurant and should remain perfectly edible well into the next century. Another person in our party ordered the same dish and had exactly the same experience with the protein. I keep using the word "protein" because I'm hesitant to call it meat--or beef, as the menu does--after seeing what actually arrived at the table. Whatever journey it took from cow to breakfast bowl clearly included several additional steps that were not necessary. I had two eggs, three sausage links and three pieces of bacon. Apparently the kitchen was equally concerned about my long-term preservation because the sausage and bacon contained enough salt to qualify as cured building materials. Both meals came with one piece of their "world famous" sourdough toast. One. Calling it a piece may also be generous. It was sliced thin enough that, under proper lighting, I believe you could read a newspaper through it. Another piece would have been appreciated, particularly considering toast appears to be part of the restaurant's identity. Service was an interesting team-building exercise. One person took our order, another brought drinks, someone else brought food, and yet another person checked the table. I believe we interacted with four different employees, which made it impossible to build any rapport with an actual server. Nobody was particularly terrible. Nobody seemed particularly responsible for us either. We didn't feel rushed, which was nice. The restaurant wasn't very busy when we arrived but was absolutely packed by the time we left, with people lining up at the door. One thing we noticed on the way out: the restaurant itself looks great. Whoever designed the place clearly spent some serious time on Pinterest, and unlike the kitchen, they actually executed the assignment. At this point, Toasted may want to seriously consider a pivot. Close the kitchen, leave the furniture exactly where it is, and start designing restaurants for people who know how to cook. Because whoever is responsible for the interior clearly understands what a restaurant is supposed to look like. Now they just need someone who understands what the food is supposed to taste like. So clearly Toasted has found its audience. If you enjoy cold food, aggressively salted mystery protein, cocktails where the liquor is largely theoretical, and world-famous sourdough with the dimensions and structural characteristics of cardboard, you may have found your Sunday brunch destination. If you're preparing your body for long-term winter storage, even better. Margot and I will probably just admire the Pinterest board from a safe distance.

It's been a while since we got up early on a Sunday for breakfast, so we decided to try a new…read moreToasted. After getting toasted on Saturday, we laughed that we ended up at Toasted on Sunday, lol We've been to other locations, but figured we'd give this one a shot, if only to check out the size of the restaurant, which was comparable to other spots. What better way to shake off a late night of drinking than by starting early the next morning? The tequila old fashions were super strong and tasty To soak up the alcohol and get ready for the day, I went with the All-American. The fried egg was cooked perfectly, and the bacon and sausages were just right. The home fries weren't overdone and were juicy, but you gotta ask for the gravy. The gravy really made it, in my opinion My wife got the Pita, which looked good, and she said she'd definitely order them again. All in all, great spot, much closer to our house, and we'll be back again!

We both had the Wakey Wakey platters which consisted of scrambled eggs, potatoes, waffle and…read morebacon. None of our food was hot and felt that it was cooked earlier and kept barely warm until plated. The ambiance of the restaurant is very bright.

Three of came here for lunch. I got the Slivered ham and cheese melt on the basil bread with side…read moreof Cole slaw. Our waitress explained the bread comes daily from a local bakery. When it came out, it didn't look that appealing. But it was delicious. The bread made the sandwich. Would have liked it hotter (think mine was ready first and they served all three at the same time). Loved the Cole slaw! One friend got the scrambler and the other got the chili fries.both loved their meal. Paying was quick at the counter.

The Brunch Club is a relic from a simpler era whose authenticity is hard to find these days. The…read moreatmosphere feels like a nod to the past with a cozy vibe from the moment you walk in Stopped in during holiday rush for Veterans Day, the staff didn't miss a beat. Service was friendly, attentive, and genuinely appreciative of every guest. The menu offered plenty of comforting classics, but the homemade potato pancakes absolutely stole the show. They were crispy on the edges, soft inside, and perfectly seasoned If you're looking for a spot that feels both nostalgic and satisfying, stop in. Great food and great people. Highly recommend!

Went here with family, ordered at cashier. Being the first time I asked what she recommended. She…read moreran us through the different options and I decided to go with the bourbon Carmel coffee. It was fantastic. We had their T.B.G.T.A. So worth it. It is a small quaint space, so we sat outside, my entire family enjoyed it all.

Had the expresso this am - great for kinda busy folks. Quiet ambiance beyond the black entranceway.read more

I love this place. Food, service, and prices are outstanding. Whenever I'm in Dayton, I try to stop…read morein for a meal. My favorite is the waffles.

Deserves an Update…read more Hasty Tasty reminds us of numerous western cafes in small western towns as we tour the west. Something inherent about the menu and the food that escapes cafes nearer home. Recommend dress code: jeans and T shirt, and that is fine.... I predict that my dear wife will have the veggie omlet, and she does - great choice. I hold out for the chicken fried steak and eggs - delicious. Prices are outstanding. Beware of bottleneck at front door ... not much of a problem.

Simple done well! Such a charming little local spot. Everyone there seemed excited to be there. The…read moreplace is like a museum. The food was great! It's a worth while place to stop in.

We would have loved having this spot open when we lived in Waynesville. We moved in 2019 but still…read morevisit yearly to visit family and we eat at least one meal here every visit. What the village lacks is actual sit down food spots. (I previously worked at the Hammel House with Mrs. Bowman- we miss them!) The Butter Churn is filling a void and doing a good job at it. The menu is nice, soups- sandwiches & salad options. Our niece really enjoys their potato chips (I think they make them in house, I could be wrong.) The decor is eclectic, it feels like they have small collections and perhaps bought things locally from the antique shops. The back room had a Christmas Santa collection and it was expansive. Coca-Cola, clowns, vintage troll dolls- it all just feels like visiting someone's quirky aunts home. It feels homey and nice. The last time we went we had about twenty mins before closing and were popping in for ice cream. We were told...and reminded multiple times that they wanted to be out of the building at exactly closing time. We said we understood (I mean yes- I also love being off work on time) but the constant reminders felt like they were shoving us out the door when we were just placing ice cream orders and trying to pay. It might have just been a stressful night. We did pop in the next day and I asked about their coffee selection. The response we got was a bit dismissive and they told us "we have black coffee, we don't do any of that fancy stuff. Go down the street to Taylor's." I was going to order the regular coffee but it was off-putting so we did as they recommended and left. I know I don't *look* like a local- for obvious reasons. I don't want to believe this is why we received weird service compared to other patrons. Regardless, we have enjoyed the actual food and ice cream here. Our family likes it and visits weekly- I will just trust them that they get good consistent service every time.