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Kazzan Ramen

4.3 (65 reviews)

Kazzan Ramen Photos

KAZZAN RAMEN ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - Kazzan Ramen

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Kazzan cooking for a minute
Eugenia L.

It really is a unique way to eat ramen and it was really good! They are known for their stone bowl volcano ramen. It's basically a stone pot ramen where soup is poured in at your table so everything is steaming hot and fresh. It also comes with a bowl of rice so you can mix it in and make a porridge with the leftover soup. Our server was really friendly and helpful when explaining the menu to us and how to eat everything. A regular size was perfect to share between two people and we also got a karaage as an app. This was the perfect portion size. The soup is really delicious and all the ingredients were tasty and fresh. It was super flavorful without feeling heavy. The karaage had a nice spicy kick to it and the meat was really juicy. It's a cute restaurant with delicious food and a fun experience in Dtla.

Karamiso Ramen
Trinity F.

I got the Karamiso and loved the flavor of the broth! It wasn't that spicy either. A little sad I only got one piece of chashu :') but besides that the ramen was delicious! The servers were also really kind and it's a comfortable environment to dine in.

Beef Sukiyaki Kazzan Ramen
Ellen L.

We came at 5pm on a Saturday and we were the only ones there for most of the meal. Our waitress was welcoming and food was delivered promptly. Japanese pop music and a spacious, elegantly decorated interior. Also outdoor seating if that's your vibe. - Shoyu Kazan Ramen (small) - 4.5/5 The pork belly ~melted~ in my mouth and it was perfectly seasoned. Noodles were chewy, bouncy, and not too thin so the broth really clings to each noodle! Deducting because I don't think the rice added much to my meal. I would've rather had more noodles, as I felt like my portion was a bit small - Beef Sukiyaki Kazan Ramen (small) - 4.5/5 Sukiyaki was oh so yum and there was a huge portion of noodles underneath the pile of beef and cabbage. Also deducting for the rice. I don't think having it with the broth was necessary. In the future I think making the rice available as an option add on would be my preference. Overall I loved the noodles. Next time I would probably order just one small bowl of chashu ramen to split with my partner. That way we can order one of the gorgeous shaved ice desserts that I had my eye on but was too full to consider today...

Celine C.

Kazan Ramen recently opened so I decided to drop by to support local business. The restaurant is new, modern, and clean. Service was top notch. Everyone was so friendly. + Shoyu ramen 4/5: Got the lunch special ramen which came with a small side of karage (fried chicken nuggets) for $17. The karage was just okay bc it was hard and chewy. Ramen was good and flavorful. There's also whole garlic cloves on the side that I was able to add to my ramen with a garlic crusher.

Mango calpico
Minnow N.

We had noticed this new ramen shop open in DTLA. Very close to the bloc, easy if you take the metro or park there. The restaurant itself was very nicely decorated and clean. The booths are a nice touch and some bar seating too. I've had a lot of ramen in my life but never kazan ramen before. The broth comes in a hot coffee pot which is then poured into a super sizzling hot stone bowl and then enclosed in a red top. Steam comes out the top and the ramen gets super hot! The noodles get a bit of a char at the bottom of the bowl. After 1 min the server comes to remove the top. Good chopsticks skills required because you're supposed to take what you want out of the stone bowl and into a normal rice bowl. I assume this is a precaution so you don't burn yourself on the stone bowl while eating. The ramen itself is pretty tasty. The charred noodles make for good texture and flavor. I thought the soup broth was also good. I liked the variety of fresh toppings on the table including whole garlic cloves and a garlic press. You can really make it to your liking. The mango calpico was very sweet but with some water added it was very good. Some chunks of mango In there too. Service was very helpful and friendly, they explained and helped with the ramen lid. We dined around 4 pm so it was not busy but I can see it getting a bit crazy if it was busy and everyone ordered the kazzan ramen. Hopefully theyre properly staffed when it does fill up! Otherwise, worth a try if you're craving some tasty ramen!

Coco G.

Our first time here! We used the While Foods market parking garage next door and got validation at the store by buying some chocolate after dinner. Nice bright welcoming vibe. We chose a higher table with comfortable high chairs. Kenji our server was friendly and attentive and double checked our order before leaving our side. The "lunch special" prices are valid until 7 p.m.'! With $13.95 ramen and $3 sides. We both ordered the karamiso ramen and I had a side of 3 pan fried gyoza. We also ordered a bottle of sake (can't remember the name but it was a junmai daiginjo type smooth sweeter type served cold). The ramen and gyoza came out within 15 min and was delicious to the last drop. You have chili oil and vinegar and soy sauce at the table as well as chili powder to add as needed. It sounded like they were playing Japanese pop music in the background. We'll be back! I'm curious about the volcano ramen which has you pouring the hot broth over your noodles and toppings and then covering it for a minute using an hourglass timer at your table. So cool!

Maruko X.

Ambiance: this brand new ramen restaurant is located in downtown la, a trendy place next to few popular restaurants, and it took over the spot from the closed fundamental la Service: Extremely terrible experience. First, SLOW & DISORGANIZED they don't serve guests in the right order, apparently the waitress placed the order for guests who seated last, and skipped two tables seated earlier, unfortunately we were one of two tables being skipped, I am sure it's not done intentional just very disorganized, and it's so slow for each single process, the staff should clean tables but don't have to do it right away after the guests left, especially when more than half tables are still clean and ready to use, but there are pipelined guests waiting to be served. Second, CARELESS & FORGETFUL the servers were so forgetful, finally after we placed the order, and waited forever to get water, drink, and appetizer, I understand it takes time for kitchen to cook, however, after all main courses were served and almost finished, the beer and appetizer were still not served, apparently beer was forgotten and fried chicken was not cooked yet, which was either forgotten by server or the kitchen, it seems they all work alone and not communicating promptly, we had to remind quite a few times to get the missing items. Third, UNETHICAL & RIDICULOUS, can you believe they tried to reuse food?! one of the ramen dish brought to the table was wrong and I asked they took it back, not only because it was not the right order, but also shockingly it was a dish refused by another table for whatever reason and they tried to reuse it, I literally saw the entire process how the dish was served to another table, stayed for a while and then returned to kitchen counter top, and then brought to our table again, I really don't like this recycling idea, and I think it's unethical to serve your guests with suspicious food, how can you guarantee the cleanness for food passing by different tables. I witnessed two tables left unhappy, one group left very soon and barely even started their meals, another group had trouble with paying, and I can imagine how they felt based on my own experience. I hope whomever the manager or restaurant owner can see this post and train your employees properly, so it's worth all my time of pointing the problems and hoping for it's getting better in the future. Food & Drink: classic ramen noodles with specialties, there's regular and small size to choose from, lunch specials and happy hour drinks KAZZAN SHOYU - **** KAZZAN-style ramen original tonkotsu broth enhanced with special blended soy sauce paste, served with rice, thick noodles, unique cooking style, recommend KARAMISO RAMEN - *** Original tonkotsu broth enhanced with special blended spicy miso paste, thin noodles Chicken Karaage - *** average Asahi Draft Beer - *** average Price: generous portions on carbs though stingy on proteins, about $25 per person

Chasu ramen
Samantha L.

Stopped by on a Sunday evening and surprised it wasn't busy at all! We were immediately seated and service was fast/helpful. Ordered a sampler appetizer, chasu ramen, and the mango mountain. Appetizers were alright, nothing too crazy and exactly what I expected. The ramen was surprisingly good. Maybe it was from working all day, but it was comforting and filling. Broth wasn't too salty like most places and the chasu was super tender and soft. The dessert was so extra with the dry ice, but it was a fun experience. Glad they provided the condensed milk on the side as it could have made it way too sweet if all poured on. Loved the mango

Angelic L.

I honestly love the vibe of this restaurant. It's modern, it's chic and the food here is really splendid. Each food has so much flavor and the quality for each food item is a 10/10. Also I really enjoy the customer service they really did make our stay here very comfortable and enjoyable. This restaurant is a 10 out of 10 and will 100% come again.

Ramen
Kamil A.

Good location and the best service. The price is average. The interior is clean and comfortable. A large menu and a beautiful presentation.

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Found this place on TikTok and thank you TikTok. They did not disappoint. So delicious

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After a couple of visits to Kazzan, their ramen has remained consistently delicious and the service has been great.

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Ask the Community - Kazzan Ramen

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Daikokuya Little Tokyo - Daikoku Ramen

Daikokuya Little Tokyo

4.1(9.9k reviews)
1.0 miLittle Tokyo, Downtown
$$

I'm really torn because the food was really good, but the service was seriously lacking. There were…read moresix of us, and all of us felt how rude they were. We ended up being sat next to the grill, I have a shellfish allergy so we asked to sit in their outdoor seating area (which had plenty of tables open) instead just so my allergies don't get triggered by all the vapors. As we walked to our outdoor table, my husband and friend heard three workers talking crap about me and complaining that I shouldn't even be eating there because everything had shellfish. Let's be honest it's not that hard to accommodate, plus we're giving you our business so what's the problem? Rude all the way through table service, then when we were all finished, we had barely just paid and we were finishing our drinks when the same three workers rushed into our table to clear everything out and pushed us out of our table. We're all a pretty chill group of people but every single one of us left saying what the actual f*ck was their problem?

First time visit. I feel like this place always has a wait. Fortunately for us I don't feel like we…read morewaited very long. The service was amazing. It's a well oiled machine. Seating is available inside and out. The restaurant inside is small. Open kitchen. Very cool to see the process. Hands down I highly recommend ordering the Handmade gyoza . They were juicy and flavorful. For ramen I went with the Daikokuya Ramen combination with chashu pork rice bowl. The ramen broth was rich in flavor. I added spicy oil. The noodles were perfectly cooked. The chashu pork was delicious. I would definitely come back and order everything again.

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Daikokuya Little Tokyo - Inside

Inside

Daikokuya Little Tokyo - Mixed poke

Mixed poke

Daikokuya Little Tokyo - Bishamon Sake

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Bishamon Sake

RAKKAN Ramen - DTLA - SPICY GARNET is made with an original blend of spicy miso. Enjoy with our Spicy Beef Gyoza for an extra kick!

RAKKAN Ramen - DTLA

4.2(1.2k reviews)
1.0 miLittle Tokyo, Downtown
$$
Vegan friendly
Kitchen open late

My favorite ramen spot to go to when we come to Jtown. The soy sauce ramen is so packed with flavor…read moreand not overly salty. A special thank you to Cece and her incredible customer service and stickers she gave to my little boy. He was so happy! Can't wait to come again to our favorite ramen spot when we're in LA.

Service is top notch. Everyone was super attentive, friendly, and welcoming. From start to end, I…read morenever felt out of place there dining on my own and it wasn't awkward in the slightest. All the workers answered my questions and even as the dinner rush came in, I never felt like I was pressured to hurry up. Huge kudos to them for this. There are lots of places to get ramen in Little Tokyo and I have my go to places, but now that so many other ramen places are popping up in the 626, the daunting task of driving to DTLA and finding parking have also factored into my decision to wander out. But as a J-fashion and anime fan, I'm just constantly thrown back into the Little Tokyo vortex. For this recent visit, I remember my friend hyping up the Anaheim Rakkan Ramen, so I thought why not? Came a bit later into the dinner rush, around 6-something PM and was seated immediately as a solo diner on a Friday night. It started to get a bit busier around the time I was finishing up. Seating is a bit tight inside with a couple of tables, counter bar seating, but they do have outdoors seating as well. Food came out efficiently and super piping hot. For my dinner, I got the: 1) Coffee Jelly: -One of my favorite, comforting Japanese desserts. If a bakery has it, I'll order it, and I felt a bit indulgent so I ordered it then. Staff asked if I wanted to have it at the end or just have it come out ASAP. I said ASAP and it was a good palate cleanser between the savory and sweet so I didn't get tired of the flavor. Not a super huge amount of coffee jelly (but makes sense since this is a restaurant and not a to go ordering counter at a bakery), but it was silky and had a good coffee flavor to it. You get a small "shot" of heavy cream milk to mix in and you can control how sweet you want it. Not bad. 2) Ramen Sushi Combo (Spicy Quartz Ramen + Aburi Salmon): -This comes with any signature ramen and any 2 pieces of sushi (extra fee for any upgrades) -I got their spicy quartz ramen, which is their creamy miso broth ramen made with your choice of chicken or pork chashu (I got pork), crispy fried garlic, seasoned egg, fried broccolini, and 2 pieces of nori. -There's LOTS of crispy fried garlic pieces in it. Every bite has a slight garlic after taste and it's nice to add a bit of crunchy texture to the ramen. -The broccolini is unique, I don't think I've ever had that with a ramen before and it's nice to have some greens too. - It's a seasoned egg, not a soft boiled egg, so don't expect that. It's not hard boiled all the way, but the flavor wasn't super strong for the egg. Not bad, but not the best. -The noodles are thicker egg noodles that had a nice chew and texture to it. However, the broth flavor wasn't that strong to me? If that makes sense. You get a good taste of creamy miso and a very slight kick, but I felt like the 2 small pieces of chashu and noodles didn't really take the flavor of the broth that well. Maybe I should have left my bowl of ramen soaking longer to get a better taste profile? Who knows. 3) Aburi Salmon (2 pieces): -I chose this with my combo and it doesn't incur an extra free. It's a seared salmon with mayo on top. -Not bad. Can never go wrong with aburi salmon. It's comparable to what you can get from Kura. Maybe I ordered the wrong thing or maybe my taste buds have been blasted by ramen spots with heavier, flavor intensive broths like Tenkaippin and Nagi. I don't mind going if someone else invites me and hopefully it's a better experience.

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RAKKAN Ramen - DTLA - Healthy and Tasty, Our ramen is made with 100% plant-based broth. (QUARTZ Vegan)

Healthy and Tasty, Our ramen is made with 100% plant-based broth. (QUARTZ Vegan)

RAKKAN Ramen - DTLA - Vegan Gyoza are crunchy, crispy and packed with delicious vegetables like edamame, cabbage and carrots!

Vegan Gyoza are crunchy, crispy and packed with delicious vegetables like edamame, cabbage and carrots!

RAKKAN Ramen - DTLA - Kanikama Sushi Bites come topped with savory teriyaki sauce and crunchy fried onions!

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Kanikama Sushi Bites come topped with savory teriyaki sauce and crunchy fried onions!

Shin-Sen-Gumi Hakata Ramen - Little Tokyo - Shinsengumi ramen hakata style with side egg

Shin-Sen-Gumi Hakata Ramen - Little Tokyo

4.0(3.2k reviews)
1.0 miLittle Tokyo, Downtown
$$
Casual dining
30 years in business

The food, service, efficiency and the specials during Dodgers Day and weekend is amazing…read more Pure ramen/izakaya comfort food and even if you don't get the Ramen, the curry donkatsu is delicious. I also love they have small and large size for these rice bowls ("donburi") dishes so you can mix and match. You can eat there by yourself, small group and even big groups. They can split the check 4 ways. Also love that it can be a place you eat when you are short for time (40 minutes) OR can just keep ordering drinks and food for 2 hours. Best value and Efficient. A constant in my Japanese comfort food rotation.

Always busy, at least the times when my friends and I would go to dine here. It's a staple of…read moreLittle Tokyo and I have some fond memories of going here for almost a decade, especially with friends who are no longer here and those who have moved on. I remember going here during their grand opening ages ago, did their, back then, super cheap deal with unlimited noodle refill (even further discounted due to the special event day) and eating to the point of barely being able to sit up in the car without throwing up. I have a picture of my brother eating here in middle school with us and then later on in his early 20's. Crazy time lapse, and truly shows what a favorite this place is and it's place in the community. As with all businesses in Little Tokyo, parking can suck (not as bad as K-town, but you're either paying or super circling around). Service is super efficient, welcoming and polite, as with their other locations as well. It's not the biggest restaurant, but none of the Shinsengumis I've been to have been particularly large. With this location, from my first visit, and all the subsequent visits, I always get their Hakata ramen, firmer noodles, since the longer I eat and enjoy the food, they'll soften a bit, less soup oil and less saltiness. I get all of the toppings that it comes with and I always add in a poached egg. Love the strong pork flavor since they stew their broth for so long and the tenderness of the chashu (sometimes I order more). Prices have definitely gone up and a slightly altered upgraded version of this ramen is almost $30 if you're not careful enough. Times have changed but how good this place hasn't. There's more ramen options now than there were like 10 years ago, but Shinsengumi is always a classic.

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Shin-Sen-Gumi Hakata Ramen - Little Tokyo - Rainbow (salad) ramen: cold noodles & julienned vegetables.

Rainbow (salad) ramen: cold noodles & julienned vegetables.

Shin-Sen-Gumi Hakata Ramen - Little Tokyo - Fried pork rice (my favorite)

Fried pork rice (my favorite)

Shin-Sen-Gumi Hakata Ramen - Little Tokyo - 12 piece gyoza for $5.15

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12 piece gyoza for $5.15

Hachioji Craft Ramen - Hachioji Shoyu Ramen w/ Duck

Hachioji Craft Ramen

4.3(446 reviews)
1.0 miLittle Tokyo, Downtown
$$

This was our first time dining here. After a short wait on a Saturday evening we were seated…read more Tables were very clean and comfortable and the service was really friendly. I ordered the Salmon Ikura Bowl and my guest had the Tonkotsu Yama. My order came with miso soup and a small salad, both of which were delicious. The salad had the perfect dressing - not overwhelming but flavorful. My tuna bowl was great. The tuna was perfectly tender and looked beautiful. My guest really enjoyed his Salmon Ikura Bowl. Many other nearby restaurants had really long lines and wait times. But I doubt their food was any better than what we had here. I highly recommend this restaurant.

I developed a love of shoyu & shio ramen while in Japan and went to Hachioji on a recommendation…read morespecifically for the shoyu since it seems to be the hardest to find. We ordered a chicken karaage to start and it wasn't bad, nothing to write home about though. Since the pieces were large, it was slightly awkward to eat without any plates, and I was just catching the crumbs with my hand (didn't have the ramens at the time). Also got a yuzu beer to try and it was delicious, nice yuzu flavor with some tanginess. I had the shoyu with duck while my husband had the yama tonkotsu that came with fragrant black garlic oil. The tonkotsu is not one of those rich, milky, creamy ones and I personally like these lighter ones more. I also enjoyed the shoyu which had a pleasant depth of flavor, but it felt like it was relying too heavily on MSG for umami. Noodles came out chewy. Definitely not the best ramens I've had but are some of the better ones in LA. Our server was friendly, as were the rest of the staff. Service was quick. The restaurant decor feels straight out of Japan, an extra bit of fun. There's a $10 paid lot behind this block of buildings that's convenient for anything in this part of Little Tokyo.

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Hachioji Craft Ramen - Interior

Interior

Hachioji Craft Ramen - Hachioji Bun Burger

Hachioji Bun Burger

Hachioji Craft Ramen - Sapporo Beer

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Sapporo Beer

Marugame Monzo - Red Dragon Rice -with ground pork

Marugame Monzo

4.4(5.1k reviews)
1.0 miLittle Tokyo, Downtown
$$

We passed this place during a food excursion and decided to try their hand rolled udon. One of the…read morebest decisions we made during our trip! We only tried the carbonara udon, but it was truly memorable. The sauce was creamy although a little split, but not overly salty which allowed the subtle umami and miso flavors to shine. The noodles were cooked well and had a gentle chew. The bacon was juicy with lots of fatty bits. Next time I would add an ontama to it to make it even better. The service was great and quick. We sat at the counter so could watch the noodles being made. This is definitely among the top 3 places I ate in JTown during this visit!

Aight, I eat pretty plain food most of the time and occasionally get Instagram baited into trying…read moreviral stuff, including Menchirashi's carbonara udon in Tokyo, which I enjoyed despite the sauce being fairly light. Marugame Monzo's sauce, however, is the opposite of Menchirashi's. The sauce is SUPER flavorful with a rich, creamy mouthfeel and a strong umami flavor from the bacon and miso. I added mentaiko since I did the same at Menchirashi and honestly, everything was fantastic. The udon itself is pretty much exactly like fresh udon in Japan. Perfectly bouncy, chewy, and satisfying. Staff were also wonderful and service was insanely fast. We probably waited less than 10 minutes for both our udon and tempura, and they consistently checked in to make sure everything was good. I can't wait to come back and try more of their menu, especially the uni cream udon. The only thing I didn't like was the shrimp tempura since it had a lot of batter and not a ton of shrimp, so it was on the greasy side. I did enjoy the soft boiled egg tempura though. The yolk exploded into the udon and somehow made the whole bowl even better hehe. There are plenty of tables inside with limited bar seating. If you're a 2 top you might be sharing a table real close with some neighbors (they put a divider). If there's a wait, write your name down on the clipboard outside!

Photos
Marugame Monzo - Inside

Inside

Marugame Monzo - Agedashi Eggplant ($6)

Agedashi Eggplant ($6)

Marugame Monzo - Miso Carbonara ($17)

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Miso Carbonara ($17)

Tsujita Artisan Noodle - Chashu Ramen

Tsujita Artisan Noodle

4.1(161 reviews)
1.2 miArts District, Downtown
$$

I love making a stop when I visit LA…read more Stopped by a weekday lunch and it was so easy to park. The restaurant is clean and cozy and service was nice. Quick in and out lunch. Ordered the tonkatsu and tsukemen. Both delicious and the broth and flavor is rich and delicious. Next time I would probably order extra pork on the side.

PREMISE: I went to this location on a Wednesday evening at approximately 5PM for a party of two…read more WAIT TIME: We got seated right away! There was not anyone at the restaurant at the time, but people did start trickling in as more time elapsed. We got our food relatively quickly as well. FOOD: I ordered the spicy pork tsukemen ($23.45), which is their dipping noodle. The noodles are thicker than standard ramen, but in a good way! It comes with thick chashu (thick, fatty pork) slices and soft boiled eggs. If you haven't had tsukemen before, you essentially dip your noodles into the broth and then eat it that way. The broth is extremely flavorful and there are also pieces of chashu in it as well. The only critique that I have regarding this is the broth was lukewarm which made the dish taste slightly off. I've tried this dish at another branch and the broth was also lukewarm there, so I'm not sure if this is a location issue or a standard amongst all branches. Also, this dish does not really have any vegetables in this, but I also don't know if traditional tsukemen has veggies included. SERVICE: Service was quick and everyone was nice and doing their job. Didn't seem like the staff was slacking or messing around while there weren't many customers. They were very attentive to us, refilling our water immediately once they saw it was getting low, and being very attentive towards if we had any other concerns or if we needed anything else. PARKING: There technically is street parking but since it's in Little Tokyo, it's going to be very difficult to find it. There's $4-6 valet parking available nearby the location. There are a lot of people walking around though so just be safe. INTERIOR: It's not too big of a place but it's also not too small as well. It looks very well kept and clean. BATHROOM: Two gender neutral bathroom stalls that are both very clean and accessible. No issues here with them. TLDR: Overall, I thought the place was pretty good to eat at! I would definitely come back for the tsukemen (as long as the broth is warmed up until it's hot). A very good dish combined with great music (they have some great Japanese music variety) is definitely a spot worth coming to with friends !! :))

Photos
Tsujita Artisan Noodle
Tsujita Artisan Noodle - Spicy Tuna Bowl

Spicy Tuna Bowl

Tsujita Artisan Noodle - Chashu Ajitama Tsukemen

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Chashu Ajitama Tsukemen

Kazzan Ramen - ramen - Updated May 2026

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