Best Sweet Potato Pie Ive had since my Grandma... And the PEACH COBBLER! Try em out! #GaGoodEatsread more

From the owner: For more than 4 years, we have been creating delicious custom dessert ranging from Cakes and…read moreCupcakes to Not-So-Petit Fours and Cake Pops. Mini-Dessert Cups, Pies, Cookies, Fruit Kabobs- if you can imagine it, we can create it. Offering delivery and pick up services.

We had such a lovely dining experience at Cherokee Rose. Our party of eight; four adults and four…read morechildren arrived after being turned away from another restaurant that was closing early, and we couldn't be happier that we ended up here. Everyone was incredibly accommodating and welcoming. The food was absolutely amazing, truly 5-stars quality across the board. The smoked filet was phenomenal, and the craft cocktails, white sangria, and wine selection were all excellent. Even though there wasn't a children's menu, the staff went above and beyond to make sure our kids were taken care of. The chef even prepared special dishes just for them, which we truly appreciated. I can't say enough about how thoughtful and accommodating the entire team was. Our waitress, Liz, was such a professional she helped us navigate the drink menu and made suggestions and brought surprises and samples based on our likes. We will be returning!

This restaurant is also owned by the same owners as the "The Oak Bar" on main street Stone Mountain…read moreVillage . The owner has some other restaurants downtown Decature as well The "Cherokee Rose", very nice ambient atmosphere good looking restaurant. However it appears to be Family run with close friends and their kids. The Staff is not very attentive, one bartender so long waits or missed over waiting to place a drink and food order No one's really educated on the menu when asked a question about the food items. They just slide a menu in front of you as a gesture - you read it if you want to know. I can't see the small print on these menus to save my life lol I invited a industry colleague for a business dinner Ok, food review they offer an oxtail protein in the collard greens "Yummy" however I didn't find oxtail in the collard greens anywhere. My guest ordered some cwing dinner that looked like a contraption. As far as the presentation was delivered. I decided on a liquid diet after seeing the food delivery Next week I personally stopped in-for lunch wanted to give this place a chance to rebound and my full attention on a fair review. I wanted to also make sure management was there. An older caucasian woman greets me well we have a cordial conversation about my previous experience and my embarrassment at such a nice looking restaurant She was unable to believe this happened at her restaurant. Just plain disbelief and raved about the kitchen and pride that goes into her food to later having to eat those words Again, limited menu what is up with the 4-5 items to chose from. I donot eat steak fries So I just ordered the burger - medium well - not burned and it had no venison mixed or blended meat added The burger came out with old brown tarnished lettuce I sent it back for fresh lettuce . She brought it back they added thousand island dressing when I specially asked for mayo on the side which was also provided. What is going on in the kitchen I took a bittersweet bite anyways and spat it out. Took my utensils which looks like a switch blade in a fairly nice restaurant. bad esthetics decisions I knifed out The center of the uncooked raw meat of the burger and waited patiently for the nice lady to find her way back over to me I offered to just pay and leave. She ask what was the problem . I uncovered the burger and allowed her to witness fir herself Her face turned beet red and quickly said no charge and stormed off to her kitchen where I am sure like "The Oak" there was a Waffle House griller reject acting as a chef " Pictures attached : I can't make my Experiences UP! #SMH you just can't get what you pay for anywhere these days Me being a restaurant consultants. I've contacted a few franchises and alerted them to a decent food market thst can use some great affordable food options Let me help "Stone Mountain Village Grow"

Truly a piece of culinary excellence…read more For the most part, our table stuck with appetizers, and somehow that alone delivered a full dining experience. Every single dish came out intentional, balanced, and full of flavor -- the kind of food that makes you slow down and appreciate each bite. Some highlights from our visit: Bread Basket -- warm focaccia with EVOO, balsamic, house dipping oil, and whipped ricotta (absolutely dangerous) Crab Stuffed Mushrooms -- rich, delicate, finished with a lemon butter drizzle Braciola -- parmesan breadcrumb filling, red sauce, served with focaccia Beet Carpaccio -- roasted beets, goat cheese, candied walnuts, arugula -- the perfect mix of sweet, earthy, and fresh Fried Tortellini -- cheese-filled with an nduja parmesan sauce that had serious depth Italian Spring Rolls -- pepperoni, sausage, mozzarella, peppers & onions -- unexpectedly incredible Even though we focused on starters, nothing felt small or secondary. Each plate stood on its own and showcased the kitchen's attention to detail and flavor. The drinks were immaculate -- balanced, smooth, and thoughtfully crafted. Yes, the plates looked like they came from Dollar Tree (no judgment, lol), but when the food is this good, that becomes part of the charm instead of a flaw. I'm already looking forward to going back. Fresca Trattoria is one of those places that reminds you why dining out can still be special.

Overpriced & not good ambiance…read more Restaurant was empty but we were seated right next to only other table with people, next to bar area, apparently to make it more convenient for wait staff/right next to kitchen/service area. Food tasted good though.

Love this place. Its the only place I know of where you can go and ordera great slice of pizza!…read moreI always order the veggie slice. The crust is amazing and t he vegetables are very fresh. My only complaint would be the hours of operation. I wish t hey were more regular.

Would've given 5 stars but unfortunately it's very difficult to figure out their hours because…read morethey're not consistent with the ones posted or on Maps.

Let's be real: I go to the Alpharetta Farmers Market for the flowers, but I stay for the…read moreGritscuits®. By Lady Belle is one of my favorite vendors. These little cheese puff miracles have ruined me for all other biscuits. The jalapeño cheddar is my ride-or-die. It's got a little heat, a lot of flavor, and the kind of warm, gooey filling that makes you pause mid-bite and reevaluate your entire breakfast routine. I grab one with my coffee and just stand there, borderline emotional, blocking foot traffic like it's a spiritual experience. They're comfort food in its most snackable, golden form. Just get one. Then get all frozen pack, because you'll want more latter.

Met Charlotte Bell at a street fair in Dahlonega, GA. She is so nice and her baked goods are both…read moreunique and delicious. You must try them and can order online at byladybelle.com The Gritscuits are in a league of their own! Phone: 678-522-1008

They have live roaches. When I pointed it out to the lady at the counter, she said they sprayed…read more Eat here at your own risk.

Yes, I have to admit their food is delicious. (and that's the only reason I gave 2 stars) Service…read morehowever, SUCKS! I called these people on February 27, 28, and March 1, 2025 to place a large order for full trays of food for an impromptu party for my daughter's 40th birthday on March 3rd. I was told that Ron would get back with me. He never did. Someone named Carla actually called me back on March 31, left a cheerful message asking me if I still needed my order. I literally had to cancel this gathering so NO!!!!!! 30 days later, I don't still need it and I will never call again!