Holy moly. Came here for my birthday and my boyfriend and I were blown away by the food. We ordered the ceviche Kayao, roll acevichado, and the branzino. Our server brought out lucuma sorbet as a finishing touch to the meal. Starting off with the ceviche, I absolutely love the aji amarillo tigers milk - I could slurp that stuff up any day. Vinegary and lime-y, it was a nice contrast against the buttery and fatty tuna and calamari. I love chocla (Peruvian corn) and was happy to see it interspersed throughout the dish. The roll acevichado came as a set of six pieces. The tartare was fresh but I did think the creamy acevichada sauce overpowered some of the more delicate flavors of the dish. The branzino. WOW this dish was 10/10. Flaky, buttery melt-in-your mouth I've never had fish prepared like this. The butterfly cut was set upon a sauce that was slightly spicy and had plenty of umami flavor. This dish was a home run for me and probably some of the best fish I've ever had. It also came with rice which had some chocla in it as well which was nice. The lucuma sorbet was also absolutely delicious. Creamy & intriguing with notes of butterscotch and maple each bite had me wanting more. How has lucuma never been in my life? I need more of it, especially manifested as a sorbet with crunchy bits on top. Kayao doesn't have a dessert menu and I'm curious if this dessert is something that will continue to be offered; I certainly hope so. The sorbet was unreal. Ambiance was romantic and cozy and service was great. Will be back. read more

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I was walking down wells street trying to find a place to eat. I happened upon this place because (maybe owner or manager) was outside and chatted with me. I was in the happy hour time frame for drinks. Bonus! I sat outside, it was a bit hot ... but that was my choice! Ordered Chaufa with beef. I had no idea what to order. Nailed it! Excellent!! Fernando killed it read more

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the food was delicious!! the interior was gorgeous and they have outdoor seating as well. great service too, the assistant manager went out of their way to make everything a great experience! I liked the savory-ness of their caesar salad and the slight spice of their ceviche. the leek potato puree on the short rib was also really good. the cocktails had a creative presentation & I liked the sohoul one a lot!! read more

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Really enjoyed this place. The food and the drinks are great. Love the decor and the vibes, super chill but also pretty romantic. Service was great. Would've given 5 stars but I waited 30 minutes for a table even though I had a reservation and then the table was in the corner by the bar so it was a lot of traffic. But good other than that. read more

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We came here for their restaurant week lunch menu. I started off with the lion's mane which was a mushroom appetizer. The texture was great and I loved the idea of the mushroom paired with hummus but the flavor was lacking. Next up was the branzino. I enjoyed the miso sauce, fish was tender, but the rice for me stole the show. I hate soggy rice and this was cooked to perfection and paired nicely with the sauce. However, the portion size of the fish was tiny and a little disappointing. We were just expecting more. My favorite dish out of everything was the pana cotta. The first spoon, I was shocked. There was a kick of acidity. Vinegar? I'd never had that kind of flavor combination and I can see it being off putting for some people but I loved it. read more

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My review for Kayao is long overdue. We have always been fans of Tanta for Peruvian food, but we were so happy to find Kayao, because it was fantastic!!! The restaurant itself is super cute with both a great indoor and outdoor vibe. This is a great place when the weather is nice, but it's not bad in the winter either, since it's heated. For ceviche, we had both the clasico and kayao (octopus). The latter they brought out complimentary since the service was taking a little long. The clasico was delicious, and I dont even like octopus, but I found myself taking seconds and thirds of this. The tuna tiradito is also a must order for cold dishes. I'm glad they took the fennel and tuna salad off the menu, because that was probably the worst thing we ordered. The best thing was the chaufa with the smoked duck. Do not sleep on the duck. It really took the dish to a whole new level with the smokiness. Finally, we tried the chicken, which was tender, solid and had a nice flavor. Overall, I will be back here for sure, and it is high on my recommendation list as well! read more

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Came here for restaurant week and the dishes were all tasty and special. I loved the dessert but sad we didn't get to try the special ice cream which were out that day. read more

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Incredible food ignore the bad reviews, great service and incredible food. Highly recommend

This is a great addition to Old Town. The cuisine is not only unique to the area but the Peruvian/Chifa inspirations are unique to the entire city! The vibe is definitely upscale, it feels like a restaurant you'd find in Fulton Market. The food is delicious, I especially love the upscale lomo Saltado with filet mignon. I do wish there were some more standard authentic Peruvian dishes such as yucca frites, yucca rellena, and of course pollo a la brasa. Would also love their take on an alfajore, and cocktails are steep at $20+ for small servings. read more

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I was blown away with my experience here. Food was beyond delicious - flavors were so unique, fresh, and tasty. Nothing was too overpowering or salty which I find is super common these days. The oysters were to die for and the octopus ceviche was one of the best dishes I've had this year. The pisco sours were outstanding and very strong. Service was on point, and the ambiance was so beautiful and chill - loved that I could hear myself talk but there was still vibey music playing. I'm honestly shocked I had never heard of Kayao before - which is just shocking because it should be more well known. Cannot wait to come back! read more

The attention to detail in all of the dishes were phenomenal but the brazino especially was so good. Beware of the plenty bones the branzino has but tasty nevertheless. read more

Fantastic meal. 4 of us did a family style of salad, ceviche, the Bronzino and then their fried rice dish. Perfect amount of food. Amazing flavors all around. Will be back. read more

The food was excellent. Server took extra time to explain the dishes and took into account our preferences. The entire staff, with the exception of one of the hostess, treated us with kindness and a sense of pride and dedication to their craft. The music was on point. As I arrived early for our reservation, the hostess suggested to sit at the bar, which had a splendid array of liquors. Beautifully designed with great lightning. Bartenders could be a bit more friendly and get their act together. Arguing in front of customers is a NO NO. Here is the kick, when the rest Of my party arrived, on time by the way, the hostess was less than charming and demanded from them that, in order to sit us down, my bar ticket should be close first. Instead of transferring it to our table account. I only had a non alcoholic beverage, because I am diabetic. So I closed my bar ticket and she demanded to see that the ticket was closed and paid for. We could have left, but I was not going to allow her to ruin a lovely afternoon. I do not know what was her issue. After we were seated, close to the kitchen which gave us a chance on how they prepare the food like a symphony orchestra, the hostess continued to walk by the table multiple times holding a tablet and taking notes. Would I return to Kayao? Well, its good food, but the hostess sets the mood, so NO, there are far better places where you are welcome without attitude! read more

We were walking down the street trying to find somewhere to go and have a drink and then we saw Elliot walk into this fabulous sidewalk enclosed heated lamp area and we said yes this is where we want to go. Kayao is a mix of Peruvian Chinese American flare with heated lamps outside in heated a pergola. Elliot's attitude, flare and charm wooed us in and the drinks and the food for restaurant week kept us here. If you are looking for someplace to come to have fun, take fabulous pictures and have a great time on a Friday or Saturday, Kayao is where you want to be in Old Town Chicago! Look for Elliot, he will take great care of you!! read more

Old Town has a new Peruvian spot, and it's definitely worth checking out. @kayaorestaurant is a beautiful space with incredible food and cocktails. My friend tried the five-course seafood dinner ($75) and loved every bite, especially the Roll Acevichavo. I ordered à la carte and was seriously impressed by the lion's mane mushrooms and the mushroom fried rice. The highlight, though, was the panna cotta--easily the best I've ever had. The mix of apple cider vinegar, honey, and puffed rice made every bite unforgettable. PS Don't sleep on the Pisco Sours read more

First time dinning at Kayao & it did not disappoint. From appetizers, to entrees to drinks truly 10/10. Service was great, from the knowledge of each dish to the simple check-ins throughout dinner. Ambiance is a dim lit dinner & would suggest for a date night spot or just a nice dinner with friends. The only reason I didn't give 5/5 stars is entrees all came out separately, one by one... being the last person to receive their food while everyone else stared at theirs. But overall would definitely dine in again. read more

This place is super cute inside -- it was fun to see how they transformed it from when it was Uproar. We came for happy hour and got the guacamole and calamari, as well as a pisco sour from the happy hour menu. I really enjoyed the calamari. The guacamole was also good but didn't stand out to me as any better than any other place. The pisco sours were good too! From the regular menu, we had the branzino which I also thought was good. I thought the presentation with the onions was a nice touch -- very artistic! read more

When starting to plan our dinners for last weekend's trip to Chicago, I was struck by how many highly-rated Peruvian spots were in the city. Peruvian food is one of my favorite cuisines, so it's not a surprise that I found it nearly impossible to deliberate. I ended up going with Kayao for two reasons: one, it's new, and I like to discover things before the masses do, and two, Kayao's chef is also the chef of a very well regarded Peruvian spot in New York City, the city I was visiting from. Plus, virtually all reviews (though there aren't many reviews between Yelp and Google at this point) were raves. Overall, I think Kayao has lots of potential but they seem to be ironing out the kinks. The menu is dynamic and exciting and there are some real showstoppers on there, you just need to know which direction to go in. Overall, and inconsistent experience, but four stars for inconsistent means the product is still pretty damn good. We came here at 8:30 on a Friday night. The place was pretty packed so it was fortunate that we made a reservation beforehand because we sat fairly quickly. The space itself is beautiful, very sophisticated, chic, and trendy. *Loved* the music. Maybe a little higher energy than the overall vibe of the space but I didn't mind, hard to beat a well-curated playlist. We both love pisco so it was a given that we'd both start with pisco cocktails. I ordered the Sohoul (Caravedo Acholado, Tenjaku Vodka, Soho Lychee, Agavero, Lime) and my partner ordered the Chicha Sour (Caravedo Mosto Verde, Chicha syrup, Lime). My drink was delicious, floral and fruity, like a cleaner lychee martini. My partner's drink was a bit less exciting -- not bad, but not memorable. We hoped that what they described as a pisco sour variation would be as good if not more interesting than a pisco sour, but oh well. We then each had a glass of wine -- I had a white and he had a red -- and both were solid. Generally the wines here are pretty straightforward. Food-wise, Kayao is predominately Peruvian with both Japanese and Chinese influences. Generally, I'd say proteins are better executed than the veggies. We had two standouts, one decent dish and one dish that was more meh. The standouts are enough to keep this review in four-star territory, especially because I have faith that Kayao will sure up the other elements over time. Eats, below: Ceviche Kayao (Fish of the day, octopus, calamari, aji amarillo tigers milk, peruvian corn): A+ This was an outstanding start to our meal. Fish of the day was mahi mahi and that was delicious, all of the seafood was super fresh and yummy, aji amarillo is always to die for, and the corn multiple ways added some nice texture to the dish. Easily once of the best ceviche preparations I've had to date, and it got me very excited to go to Peru next year. Bok Choy Salad w/ Yuzu tonnato, edemame, pumpkin seeds: B- The ceviche was obviously a hard act to follow but still this dish was the biggest letdown for us. The dressing/sauce was a strange consistency and the presentation was a little sad. It tasted pretty good but it is definitely skippable. Also one of the staff "mixed" it for us beforehand which was a very awkward, halfhearted flipping of the leaves which made it more strange. Short Ribs (36 hours slow cooked, chicha morada nitsuke BBQ, mashed potato): A Our other favorite dish of the night. Really flavorful and moist, combined flavors of the meat and mashed potatoes in one bite was fantastic. My only gripe with this is that it was $50 for not that much food. I understand $50 for a steak but this was not that. Lion's Mane (Grilled lions mane mushroom, aji panca, sunflower hummus): B+ We were already kind of ready to leave by the time we got this because we waited like 20 or 30 minutes after finishing the steak before it arrived. Also a little strange to serve a veg after what's clearly a main course. I had really high hopes for these because the preparation looked great plus a lot of the online reviews mentioned it, but they were only decent. The flavors were a little too muted and the mushrooms were a little too overcooked but the potential was definitely there. Service efficiency was inconsistent. It took quite a while for our second two courses to arrive after we finished our first two. We also received the short rib long before we received the lion's mane mushrooms which seemed like an odd decision, so the end of the meal was a bit strained. It's a relatively new restaurant so I imagine they will work out the kinks soon. read more

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Let me just say Bomb Kayao has only been open about six months, but boy is it popular. We didn't get a chance to sit outside, unfortunately. But inside is very swanky. Our server was amazingly attentive and very nice. Peru offers many types of foods depending on region. I don't think when people think of Peruvian these offerings are typically what comes to mind. Our server told us Kayao is off the port of Peru. Lots of seafood and after World War II Asian sailors would sail by. We had to start with their rolls which change depending on what's fresh. Fish of the day tartare, shrimp tempura, yuzu acevichada sauce. Amaze! I don't stop to take pictures the way I used to, but that is the one thing I managed to take a photo of haha. Next, we enjoyed the bok choy salad. Entree we tried the short ribs which were to die for. To finish, we had an ice cream made from, I forgot what it was called, a fruit they said, similar to avocado from the Amazon. It was made into an ice cream and they said naturally without adding or changing it. It taste like butterscotch. Omg I'll be darned if it didn't taste like bomb butterscotch ice cream. We were trying to think to ourselves what would we have thought if they didn't tell us anything. After putting it out of my mind, I couldn't help but think of buttery... Caramely Butterscotch! Hahaha This place was absolutely great. Service was incredible. Cannot wait to come back and sit outside. Have more rolls, try ceviche, LOMO CHIFERO, beef rice bowl and CHAUFA rice with duck the Peruvian seafood risotto also sounded amazing Yo 10 out of 10 So many more things to try will be back! read more

Kayao - Roll of the day - Peruvian Near Me - Chicago, Illinois

I've been wanting to check this place out for a while. The food did not disappoint! The decor is also very modern and inviting. The doors and windows were left open because it was a beautiful day so unfortunately bugs were flying around so that was a minus. My girlfriend and I sat at the bar so we unfortunately felt the service was lackluster due to this. This is the reason I took off a star. The food was 5 star worthy! We got the Pulpo Parrillero, Lomo Chifero, and Short Rib. This might have been the best short rib I've had! The pulpo and potatoes were so tender and delicious. The fries on top of the lomo were tasty! It was happy hour so we also ordered Pisco Sours and of course they were delicious! read more

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Was excited to try this place since it's a new restaurant. Went here during a date night and sat at the bar. The interior decor of the restaurant is very pretty! I love the ambiance that this place tries to create. The food is meant to be shared. I ordered the oysters, chicken, short rib, ceviche Kayao and a couple of desserts. Everything was good, However, completely over priced for how small the portions were for some items. My husband and I were honestly in shock at how small the short rib was for the price. I mean it was almost comically funny. It was literally a couple of bites for each of us. It was the size of something you'd get from a tasting menu. Don't get me wrong, I love a tasting menu and prefer it so that I can try a plethora of dishes, however, this was not a tasting menu and that one little dish cost ~$50. The food is good but it was absolutely overpriced for the portion sizes provided. For two people we spent ~$200 and only ordered 2 cocktails from their happy hr menu. Had we not had a bunch of fries provided with the chicken dish, we literally would have left hungry. For this price there are better restaurants you can go to in my opinion. Also almost forgot to mention the AUTOMATIC 3% credit card surcharge they add to the bill. This is added to the bill whether you're paying cash or credit card. We weren't asked. Um... what? We all know that every store / restaurant already bakes in credit card fees into the price of the product whether you're at a grocery store, or a sit down restaurant. They basically just add an additional 3% surcharge to the bill to gain additional profit call it a credit card fee (as though you're dumb) and it's tacky, especially given that the place is already overpriced. read more

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Kayao is my favorite new restaurant opening in Chicago! The menu is innovative and interesting, and all the flavors worked together beautifully in each dish I tried. I ordered the ceviche kayao, roll acevichado, and pulpo parrillero. I couldn't possibly pick a favorite! the ceviche had a very unique flavor from other ceviches I have tried - slightly sweet and fruity. the roll was delish and decadent tasting. and the octopus (pulpo) was so tender and had a slight kick. I absolutely loved the marinade and red sauce on the side! the drinks were great too (and strong)! our server did a fantastic job at explaining the dishes and giving his recommendations. the ambiance is an 11/10 - very ~vibacious~ with chic decor and groovy music. I definitely want to return to try more dishes! read more

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Actually obsessed with this spot. They just opened on Wells a few weeks ago & I was pumped to try it. ‍ LION'S MANE -- Grilled lion's mane mushroom, aji panca, sunflower hummus --This was unbelievably good. So flavorful & tasty, it was actually unreal. SHORT RIBS -- 36 hours slow-cooked, chicha morada nitsuke BBQ, mashed potato -- Hands down, the star of the night Unmatched in taste, easily the best thing on the menu. CHICKEN -- Airline chicken, panca BBQ, endive salad, house fries -- So good! The spices on the fries were unreal, & the chicken was super tender and flavorful Lucuma Ice Cream with Chocolate Sauce -- Yum! Surprisingly good. It took a minute to get into, but it was so worth it Lychee Pudding -- Super sour, surprisingly so, but paired really well with the lucuma ice cream Service -- Amazing! Fernando & the rest of the staff was super friendly and attentive, which made the experience even better. Vibes - great, the space is beautiful & the table settings were so nice. PS - The couple sitting next to us loved the oysters & the ceviche - so don't be afraid to give those a try read more

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Gilberto was amazing! Took great care of us! The food was out of this world and the drinks were so perfectly crafted. I couldn't get enough. Thank you for the amazing time and memories. Will definitely be coming back on a monthly basis! read more

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Food: 5/5 seafood is fresh. Amazing flavors and shake up your taste bud. Portion size is very very small. Be prepared to order multiple dishes. I would rank my top 2 dishes below. I can live without the sushi and the tartare. 1: Pulpo a la Parrilla (octopus) 2: civiche kayao. (Amazing fried calamari and sauce is a great balance) Drinks: the Parchilcano is delicious. Fruity and taste delicious! The non alcoholic, Maltida is amazing. Taste like a mojito! Service: amazing service and the host was attentive. Always making sure we have fresh plates for our next dish. read more

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Amazing amazing food! Everything had excellent flavor. The steak was well done, but tender. The rice was moist and topped with manchego cheese, ceviche tasted very fresh. I look forward to coming back! The restaurant had a dim, tropical ambiance, and the service was fast. 10/10 read more

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We were so exited to try this Peruvian restaurant since we never been there before. The food was amazing maybe one of the best in Chicago area , the service was outstanding too but what happened to the prices? They served very small portions for what they charged. It could be 5 stars restaurant if we talked about food , service and ambience but the prices makes it seem more expensive then any other Peruvian restaurant. read more

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First off woww!!!! The staff was wonderful as soon as we came in everyone was really welcoming. We came here with a group of friends this past weekend and couldn't have been better. We noticed that it was a bit busy the time we went but our server made sure we were taken care of and recommended so many dishes! Favorite has to be the lions mane for sure. David our server was great and made sure to even help us with pairing our dinner with the correct wine. We will definitely be back soon and requesting David as our server again. Thank you Kayao for this amazing addition to the neighborhood . read more

Kayao - Peruvian Near Me - Chicago, Illinois

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Tried their tasting menu for brunch. Food was decent, a little pricey but it's fine. Ambiance looked great and waiters were nice too. I would give this place a 4 stars in terms of taste... but we ended up waiting 2 hours to receive our food. Our brunch only had 3 courses (app, entree, dessert) and it's not like each course had a ton of food either. For dinner, I completely understand a 2 hour dinner "experience", but for brunch it was a little outrageous. read more

Definitely amazing food! Great customer service. I have to admit it is pricey. There were 3 of is and our bill was about $500 w only 2 drinks read more

Beautiful ambiance with Peruvian flare! Very elegant tasty food, with authentic peruvian flavors. Jenny our server helped guide us through a most enjoyable evening! My peruvian father enjoyed reminiscing. read more

My first stop for dinner in Chicago and i was blown away with the flavors and the service . Every dish i had the privilege to taste was amazing and just full of amazing flavors that just went perfectly together. I did the dinner table experience which is a preset menu with small plates including dessert . Everything from the drinks to the food were delicious. I will definitely be coming back . The restaurant is pretty small but cozy . read more

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It takes a lot for me to get excited about a restaurant and I'm excited about this one. We had reservations and I suggest you get them too because this place was packed on the inside and the outdoor patio. Our reservations were for 8:30pm on a Saturday and we were about 20 minutes early. We decided to sit at the bar versus waiting for our table. The hostess and everyone were super accommodating. I had a Manhattan and let the bartender pick the bourbon and it was DELICIOUS! My friend and I shared the tartare appetizer and it was soooo flavorful. I highly recommend. For dinner my friend had the short ribs and kept mentioning how tender they were and basically melted in her mouth. I went with the filet mignon and it was good as well. They served cut up pieces of filet mignon underneath seasoned and sauced fries with a bowl of rice on the side. The restaurant decor was stunning and we had an overall great time. I will be definitely be back to try their happy hour. read more

AMAZING food & drinks! We got the ceviche clasico & yucas trufadas and everything was great.

I got lunch during restaurant week earlier this year. I really didn't enjoy the ceviche starter. It looked really nice, but I found it way too sour, and I didn't feel like everything went well together. The risotto, on the other, was really good. There wasn't much seafood in it, but the risotto itself was so good. It's too bad the portion was relatively small. Finally, the ice cream was alright read more

Kayao - Peruvian Near Me - Chicago, Illinois

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Went for dinner during restaurant week and while the food was so, so good, the restaurant week menu and overall environment was pretty off putting. Firstly, just be aware that the restaurant week menu just offers significantly smaller versions of items on the regular dinner menu, which are already not huge. Which is fine, but the portions do feel QUITE small for the price point. Additionally (and more annoyingly), the restaurant was out of one of the two restaurant week dessert menu items when we where there and there was no offer to potentially offset this - either forgoing the dessert for a discounted price, having the option of getting an additional first course, or subbing in a regular menu dessert item instead. Again, I get that things happen but for a set menu with a set price point, it was frustrating that no alternative options were available. Service wise, we were told when we sat down that they were trying to keep seatings around the ~2 hour mark for table availability during restaurant week, which is totally understandable! However, the service was absolutely wild in how rushed we felt. I ordered a second drink right after we wrapped the main course, and truly within three minutes of me getting that drink/finishing the dessert course, the check was dropped. No one else was asked if they wanted anything additional after we finished eating and I very literally had time to take one (1) sip of this drink before the waiter came over to ask if we were ready to pay, if we wanted to use Apple Pay instead of cards (because our cards weren't down yet), etc. We had a 6PM seating and this was legitimately at 7:20 - which we understood to mean we had 30-40 minutes left before we needed to clear the table for the next seating and again, we had JUST finished eating and I still had a mostly full drink. A lot of these service things would have been total non-issues if our group had been lingering for 2+ hours, not ordering anything outside the preset menu and just taking up space during a busy time. My whole group probably would have ordered a second drink had they had the chance and not felt like we had to leave immediately after the dishes were cleared from the table. There are so many bars and restaurants in the city that do time bound seatings in a way that feels really natural and not rushed! A better way is possible!! Absolute bummer of an experience especially because the food itself was all VERY good. We had a pretty good variety of the restaurant week offerings amongst our group and aside from the small portion sizes, everyone was so happy with the flavor and quality of the food they got. I'm sure if you are there for a normal seating, it's a perfectly pleasant experience (and again, the food is really good!). Just would hard not recommend this as a restaurant week option unless the restaurant makes some significant adjustments. read more

If you like slow service with wait staff who forget multiple items on your order come here. The food was grossly over priced and the portions were even smaller. 6 oz of chicken for 30 dollars, it was literally one chicken skewer. Our waitstaff came by 2 times the entire dinner. Horrible ambiance too as they blast euro house music beats. read more

Great food, unique & creative dishes & flavor combinations. I've never had raw bokchoy but really enjoyed this play on a Caesar salad. The guac, oysters and salmon were my favorites. read more

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As a Peruvian I have very high standards when it comes to Peruvian food. It's important to note that this is not a traditional Peruvian spot, it's a fusion of Peruvian, Chinese and Japanese influences which are all very prevalent in Peru! The pisco sours and lucuma desserts were exquisite. The ambiance is very trendy and we got the best table in the house for our group of 5. Right as soon as you get in. We loved the sushi acevichado. Service was impecable. The pulpo was to die for. The only piece that may need a bit more seasoning maybe needed some soy sauce was the chaufa and the lomo was all French fries but everything else was very good! The fact that they have lucuma is huge. Robert the manager was super nice and helpful! read more

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Came here yesterday with some girl friends for an early dinner. We ordered the guacamole, tartare, acevichado, bock choy, short rib and drinks. While the presentation of the food is beautiful, I would not come here again. The portions were SO small, the food is expensive and overall (tbh) it tasted fine. For the guacamole for example, they put half an avocado on the plate and then mash it up infront of you for aesthetic and to make it look cool. Personally, I'd rather have an entire avocado mashed already and no one touch it. Same for the bok choy... 10 pieces of lettuce on a plate. Overall, for how much this place costs per dish, we all agreed we could've gone to Gibsons, for example, for a much better meal and bigger portions. I'm honestly not sure why this place has gotten such raving reviews? It wasn't what my friends and I all expected but I guess different strokes for different folks. We will not be back. read more