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    Kawashima's Kitchen

    4.4 (41 reviews)
    Open 11:00 am - 10:00 pm

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    Fancy bento boxes by K. Photo by our photographer Jim Lee Vision
    Claire Y.

    Kenichi is an awesome dude and we loved working with him to cater our Covid-friendly wedding picnic reception! From the back-and-forth emails where Kenichi helped us to design a menu full of variety to our food tasting time and days leading up to the event, Kenichi was straightforward in communication and we appreciated his no-bs, honest demeanor. He also helped us to order beautiful packaging and utensils for our fancy bento boxes. Our guests raved about how delicious the food was! Our personal favorites were the fillet mignon tataki (must get), popcorn prawn, and salmon wellington (we tried this during our tasting but this was modified for our actual event as the wrap stuck to our packaging). Working with him was easy, we would hire him again, and highly recommend him for any event you're planning. Thank you Kenichi for making our day special and our guests happy, we appreciate you!

    Simmered Sukiyaki Beef (ordered via Forkable) - it is mostly fat - would definitely NOT recommend.

    TL;DR = Kawashima's Kitchen serves low quality meat. I do not recommend ordering from here. Disclaimer: I ordered my dish via Forkable, so perhaps Kawashima's Kitchen serves lesser quality dishes through its catering contracts (since you, the customer, can't really do anything about it except complain to Forkable or your employer). I cannot comment on the in-person experience, but this leaves a terrible first impression, and I am unlikely going to order from them again. I ordered the Simmered Sukiyaki Beef (see photos). I did not open my dish until arriving home, and to my dismay, the "beef" was mostly fat. I separated the fat content from the beef to show you the quality of "beef" that this restaurant is serving its customers, and what you would be consuming if you just ate it without looking. I understand that sukiyaki beef should have fat for the flavor, however, this is unacceptable. I'm disappointed that their chef or manager at Kawashima's thinks this is OK to serve, or perhaps they are hoping nobody will notice because the meat was buried under a bed of vegetables. On a side note, the veggies, rice, and gyoza were quite tasty, as it was not too salty, and a balanced flavor of sweet and savory. Hopefully this review will serve as a reminder to Kawashima's Kitchen that we (i.e., customers and employers) are paying good money for the food we order, and it's just disappointing and frustrating when businesses cut corners in quality.

    Eva O.

    A 5 Star Review! We had Kawashima kitchen for our office lunch catering and they blew our staff's minds. They really did go above and beyond with their service. They had the soups set up and COOKING on one side, then had the toppings on another side of the office, then utensils and everything on another side. Terry was amazing and super friendly and made sure everything went well and that all our staff's stomachs were happy. Truly a unique experience for our office and we will definitely order from them again!

    Steamed tofu, California roll and Veggie roll
    Nic Z.

    3.5 stars We got catering from Kawashima's Kitchen, and they had good food. It was not extraordinary but, for the most part, tasty. I tried... - Steamed tofu - California roll (just had imitation crab. Too much mayo) - Veggie roll (shiitake mushrooms) The reason for giving just 3 stars is that, while the food was good, salad leaves and steamed tofu taste the same whether they make it or I do, so it's nothing to write home about. That said, it was a welcome change to weekday lunch monotony.

    ramen in half spicy miso broth and half shoyu broth with pork and tofu :)

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    Poor quality food. Very expensive for what is offering. Grilled fish and sushi have bad smell. Unhealthy.

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    7 years ago

    Kawashima's Kitchen was amazing. Love their broth and ramen. They are friendly, make amazing food.

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    8 years ago

    Shinya Sugizaki puts on a great mobile ramen bar. His office catered lunch is divine - fresh and tasty. A favorite amongst our team at work!

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    Page 1 of 2

    Ask the Community - Kawashima's Kitchen

    Review Highlights - Kawashima's Kitchen

    I requested a mix: half of the spicy Tonkatsu broth and half of the shoyu.

    Mentioned in 2 reviews

    Read more highlights

    On The Roll Catering and Events - tapas bites

    On The Roll Catering and Events

    (105 reviews)

    Potrero Hill

    Looking for someone to cater an event after a memorial service and being out of state I turned to…read moreYelp for help. Several reached out but we loved the reviews and pictures for On a Roll. I sent a request via Yelp app and Marsha suggested I send an email. This was on a Sunday and the event was in 2 weeks ! When I didn't hear anything via email or a call I called the office and spoke to Ben who apologized for the lack of communication and he would respond via email, which he did a few hours later. After several emails from Ben we were able to settle on a menu in just a few days! We were looking for a Hawaiian fusion themed menu and Ben & his staffto came up with a great menu. W Some of our many items that was a huge hit with our guests were Vietnamese vegan rolls, miso glazed black code, a toss green salad with Edamame and Asian dressing, crab deviled eggs, scallops spoon, chimichuri steak crostini, short ribs skewers, Asian style lamb meatballs, and dessert of fruit cups and mini cupcakes were perfect. There was a few dishes that wasn't as successful but overall everyone enjoyed the food. We had pre arranged to have someone to meet the catering staff early for setup but due to unknown delays they did show up until an hour before the service started which also ment they were rushed to setup the food but they did a good job to get the hot and cold foods setup before the end of the service. Overall they did a good job and the food excellent but arriving late to the event and poor timing to replenish empty dishes was disappointing also dessert wasn't served until most guest departed. We enjoyed working with Ben and appreciated the communication once it was established.

    I experienced this catering for a memorial. Beautiful presentation and delicious. I hope to use…read morethem in the future.

    Mai's Place Catering

    Mai's Place Catering

    (37 reviews)

    Mission

    Exceeded all expectations. It was the most seamless and stress free experience with a catering…read morecompany. Safia was quick to respond, provided a menu that was well thought out and incorporated our requirements, and extremely professional. Her staff was efficient and friendly as well. That aside, the food was the hit of the party, even the picky eaters (including children) loved it. Garlic noodles, shrimp, masubi, egg rolls, all of it. Even my Vietnamese dad who forgot his dentures loved the Viet salad goi because he was able to chew it lol. Which is a huge compliment because he never says anything positive. Portion size was generous for a 50 person party and delivery was smooth like butter. Wish I had business cards because everyone asked for contact info. Absolutely will be using Mai's Catering for future parties!!! Can't recommend highly enough.

    Just picked up a Family Tray for Four from Mai's Place Catering ($60). I usually had trays…read moredelivered during the height of the pandemic, but now that some events are opening up, they don't deliver anymore *and* they don't offer the trays for two either. I picked up the tray from San Bruno Market in the Portola District of SF (thank goodness for the parking lot!!). Easy pick-up from a friendly store owner/manager(?). The food is still as good as before. I ordered extra Spam and egg onigiri, but some only came with Spam and no egg; still good, but not *quite* as good!! She also substituted a couple of onigiri for the eggrolls that we don't usually eat, so that's a plus! The tray's presentation was, again, excellent. Garlic noodles were delicious, beef and chicken skewers tender and delectable, cha trung (?) very flavorful, and empanadas yummy! Two of the onigiri are enough for a light lunch, but I tend to eat more than that just because it's so good!!

    Le's Kitchen Catering - Wok-Fried Filet Mignon

@vivianchenweddings

    Le's Kitchen Catering

    (126 reviews)

    Nob Hill

    Look no further, Le's Kitchen Catering is IT! When my…read morehusband and I were searching for a caterer for our wedding, Le's Kitchen came recommended through our venue's vendor list, and booking them was one of the best decisions we made. From start to finish, they made the entire experience seamless and stress-free. If you're considering them, do yourself a favor and book the tasting menu first! That's where we really got to know Amy, who became our catering coordinator through the whole process. She helped us stay within our budget, coordinated our rentals, and handled every little detail so we didn't have to worry about a thing. On top of that, her communication was outstanding! She was always prompt to respond, and even replied to us while she was on vacation (we didn't expect for her to do that either!). We asked a big favor to have our menu translated into Chinese for our family members, and LKC went completely above and beyond, and DID IT! And the food? Our guests are still talking about it. The sea bass was absolutely perfect, and we loved being able to customize with add-ons that made the spread even better. The servers and bartenders were warm, attentive, and so kind throughout the night. One moment that really stuck with me: my mom doesn't speak much English, and Amy personally helped her at the bar to make sure she felt comfortable and taken care of. That kind of genuine thoughtfulness is rare. I never fully appreciated how much great vendors can impact your wedding day until I experienced it firsthand. Thank you Amy and the LKC team for making our wedding day so memorable !

    Le's Kitchen was a dream to work with from start to finish! Their food is amazing and all anyone…read morecould talk about after dinner was how incredible every dish was. My cousin owns a Chinese restaurant and he was also blown away. The boba and popcorn chicken made so many people's nights - whole dinner tables got up and rushed over once they announced it was served. Christina and Amy are professional, kind, and on top of their game in every way. They run a tight dinner service and were also really flexible when offering alternative meals for vegans and vegetarians. All of our guests with dietary restrictions felt taken care of and the alternative meals also received rave reviews!!

    Kawashima's Kitchen - catering - Updated July 2026

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