WOULD DEFINITELY recommend (dinner). Stopped by for a celebratory dinner for 2. The restaurant is…read morelocated at the La Concha Resort, walking through the main lobby, keeping straight, and taking the first elevators to 'M' floor. Right away, this was one of the most beautiful restaurants I have ever dined in. The ambiance gives tropical with calm luxury, one of the best interiors I have EVER seen; Given the open concept design of the restaurant, there weren't any issues with it getting loud in there due to the multitude of conversations that were ongoing which was surprising. We were greeted by our main server but also had 2 other servers and 2 other food runners who catered to us during our stay. It was clear too that the staff knew the menu front to back, gave us so many details on the dishes to the point, almost gave us too much information (but never hurts to know more I guess)
For the drinks, they have specific drink menu available in-person that I did not capture a picture of unfortunately, but for my drink, I basically ordered the equivalent to an Old Fashioned that they had on their drink list which was on par with other Old Fashioned (Rating: 8.2/10). They also have an extensive wine list as well. For the appetizers, we ordered the Fritto Misto (was basically fried shrimp, calamari, and Zuchinni with an aioli that I would absolutely DIE FOR. When I say that aioli was so good, I would get the appetizer again just for it (Rating: 9.0/10), blows Ranch out of the water in my opinion. I have never been obsessed with a sauce before (unless it's Wingstop Honey Mustard).
For the entrees, we ordered the Cod, the Cappelletti, and Patatas Bravas (side). The Cod was a perfect texture with a tomato base that was simply amazing, didn't do too much and let the main part of the dish do the work (Rating: 8.9/10). The Patatas Bravas were cooked well with nice consistency and delicious sauce (they weren't too heavy with the sauce neither), came out piping hot which is what I like (Rating: 9.2/10), different style of potatoes that I am usually used to (e.g. au gratin, scalloped, wedged, etc.). Finally, the Cappelletti, nice al dente with the braised beef just tasting absolutely amazing, great presentation and adequate portion.
To recap, this experience was very delightful and memorable. The service was of the highest quality and very active, cleaning the table as the meal went on and every food runner and server that came to the table made sure to say Happy Birthday to the celebrant, which I thought was very attentive. For the level of upscale dining present, the pricing was not horrible (compared to that of a standard American steakhouse/fine dining. With the different options they had on the menu to try, I would definitely think about revisiting the next time I am in Puerto Rico, a very comprehensive experience with no complaints. Well deserving of a 5-star review.