We have been here a bunch of times when we lived in Condado. Absolutely the best Mediterranean…read moreFood around. The hummas and Naan are a must and the chicken curry dish is delicious. Always very consistent.

We visited Ali Baba while in San Juan, and overall had a great experience! The hummus was…read moreabsolutely delicious, super creamy and flavorful. And the pita bread was top-notch, probably some of the best we've had. We all loved it! My husband and I shared the lamb shish kebab, but unfortunately, it wasn't our favorite. The meat was a bit tough and not cooked quite the way we like it, which made it hard to chew. That said, the wait staff were incredibly friendly, and the atmosphere was so cute and cozy, making the whole experience still enjoyable. I would definitely come back to try a different dish next time. There's a lot on the menu that looked amazing!

Excellent Mediterranean spot in the area!…read more We had the baba ganoush( tasty, smooth and creamy ) salmon (perfectly cooked) and the mushroom bolognese which was surprisingly good for a meatless dish and everything was spot on. Will definitely visit again and try the rest of the menu.

Love the decor! The servers were all very nice and the mezze, homemade pita & falafel were all…read moredelicious! Tucked away in a non touristy area. A little hidden gem!

Mi restaurante favorito de comida mediterránea. Cuando mi hijo viene de Estados Unidos a visitar…read morecomemos aquí.

Food was different and delicious. Service was excellent very attentive and provided suggestions…read more Ambiance takes you to Cairo from the entrance and decor inside. The only complaint was the dessert, the baklava was not fresh. It was kind of hard and cold. Thank you.

An exquisite menu offering a unique dining experience curated by acclaimed, Michelin Star and James…read moreBeard Award recipient, Chef Michael White. Inspired by the Mediterranean, the menu is packed with creativity and flavor - Chef's story and vision speaks for itself. *The food - so much flavor, attention to detail and creativity in every plate. Every item is made to order, every dish comes out like a piece of artwork. *The service - absolutely phenomenal and everything you'd expect it to be. Friendly, knowledgeable and so top notch professional. This restaurant has been on our bucket list since we started planning this trip and it lives up to the hype. It's worth every penny... (lots of pennies) but food this phenomenal doesn't get a price tag when it's a bucket list - so bring your wallet because dinner for two will be over $400 when you're foodies like us. We were truly in awe of the dinner, the service and the atmosphere. It was the PERFECT date night.

We were in Puerto Rico for my friends birthday and we saw this restaurant on tik tok so we wanted…read moreto try it.. keep in mind we're coming from Las Vegas. The drinks were $26 each, which is EXTREMELY overpriced for what it is. The drinks on the Las Vegas strip are $20-21.. we did a family style dinner with everyone at the table. The chef did send out some complimentary spinach cracker featured in one of the pictures. For appetizers we ordered calamari & pita bread that comes with 3 sauces which is hummus, taziki & a cucumber honey one. They were good. For dinner we ordered the 26oz steak (6/10) I believe, patatas bravas (4/10) carrots (7/10) and a pasta (4/10) I forgot what it was called. They offered us deserts and I told the server that we were there for my birthday and if they had a mini birthday desert and he basically said no if we don't purchase one. Which again, is pretty insane coming from fine dining restaurants in Las Vegas that do a little complimentary desert & we paid over $500 for dinner. Their system also went down when we asked for the check And he said we could pay cash if we wanted to leave so we sat there for an hour after dinner was over waiting for our bill. The aesthetic of this restaurant is beautiful, but it's not worth the price or food.

The worst attitude servers and hostess, and I don't know what are their issues are this place had…read morelike 3 tables being occupied (maybe my skin color). I had to keep trying to get my server's attention to order. I asked her is she has samosa here, she said she will find out, never came back. What seemed like an a life time, she popped up by the bar area when she did, I had to keep trying to get her attention, and she took the slowest catwalk walk to my table, like I was bothering her or something. I felt bad for giving this place 3 starts, because the food is really taste and fully of flavors!! But the severe and the hostess was indifferent and bothered by my presences.

I stumbles on thos place just driving around. ABSOLUTELY superb! Super cold beer awesome plate of…read morefood and top shelf service from the time I entered the restaurant. They have a new fan here!

This is amazing Mediterranean food! I was definitely wined and dined here. Our server went above…read moreand beyond to give us an amazing experience. The only thing, it's freezing in there so bring a jacket.

Our first visit to PR and L Olivo. I normally do not leave reviews but I believe L Olivo deserves…read morea great review so that people like me who use Yelp will know this restaurant is worth the trip. Everything was excellent. I honestly could have had many items on the menu but I had not had a burger in a couple of weeks so I had the tri-meat burger. It honestly made my top 5 burgers ever. It was a super lean burger yet was not dry in the least (even though I ordered it well done). It did not drip grease onto the plate when I took a bite like many burgers do. Grilled bun and nice veggies on it. Probably not what many go there to eat but nonetheless was excellent. My wife had the salmon and it also was very good for her. All sides were well prepared. All food was brought hot to the table. We took home deserts. I took a pint of their ice cream and the wife got a piece of cheesecake with raspberry topping I think. Both were very good. Service was top notch. Our server did a great job, was friendly, and checked on us appropriately. The guy who seemed to be the manager, was walking around and making sure everything was working well with the staff and guests. You could just tell he was on top of it, full of energy to run a smooth operation. He made sure the staff was working as a team also, you could see him leading the show. Straight shooting here as I sum it up. This was probably the best run restaurant I have been in for quite a while. AND THE FOOD WAS REALLY GOOD. I'm a critic by nature as a retired military officer so I don't give out compliments easy. This place was squared away and the food tasted awesome. I'm OCD (military) and I of course noticed the interior was also clean. A nice welcoming atmosphere. Sorry no pics.

I don't even know where to begin…read more.. 1) I was with a large party of ~18 people and we were doing the Valentine's Day prefix menu (79$ pp) so I can understand if servers mess up orders or food takes long but they messed up not once but twice. So imagine everyone had to go down the line and say their orders twice 2) There were two loud speakers playing music right by us, the music was so loud it was vibrating the floor and hurting our ears. We asked to turn it down 3 times and were ignored and had to suffer through it. 3) the servers were pouring bottled water like their life depended on it and afterwards I knew why because we ended up paying over 100$ of bottled water. They did not ask us if we wanted more bottles but just kept filling our water nonstop 4) the food took sooo long to come out, we were there for 4 hours from first order to dessert. Everything was very small portions and average at best. It was also soo salty at times I couldn't taste anything besides salt on my tongue. So disappointing for how long the wait was and definitely not worth 79$ id rather have gone to McDonald's. This place did not care about its customers and food was mediocre, I would never come back and you should save your money.

We ended up at Jacinta in La Placita because it had good reviews and an available reservation. At…read morefirst it seemed like a great choice. The space is beautiful with chic interiors, trendy lighting, and a calmer atmosphere than most of the other spots around the plaza. I really wanted to like it. Unfortunately, everything went downhill from there. The cocktail I ordered was extremely bitter and not enjoyable, but the real problem was the food. My cod came out rancid and my cousin's lamb was spoiled too. I asked the waitress to take a look and she immediately recoiled, admitted it was bad, and took it away. What upset me even more was that when I asked why it had been served at all, the explanation was that it "wasn't fully rancid, it had just started to ferment." That is no different and absolutely a food safety hazard. I ended up so sick that I vomited in the restaurant trying to get it out of my stomach, and everyone at the table has had horrendous food poisoning since. Two out of four dishes being rotten is unacceptable at any restaurant, let alone one presenting itself as high-end. The setting may be stylish, but none of that matters if the kitchen is serving food that is unsafe to eat. I left feeling disgusted and honestly concerned for anyone else who eats here.

Authentic Mediterranean food!!!! Great service and prices. Ottoman plate my favorite.read more

Great location, even better food. Must go if you like Mediterranean food. Best chicken and pork…read morekebabs in San Juan!

We came to the area from California, and I was headed to Tostado, which is next door. They had a…read morewait, so hubby decided to go to Bogetta to have a drink at the bar. The rest was history! We met Victor and ended up eating at Bogetta. The brunch was amazing, and Victor was the best server ever. He made our experience a complete 100%. The dates stuffed with sausage were wrapped in bacon and provided the perfect sweet and unexpected savory. We loved it! Hubby ordered the lemon pancakes. Amazing!!! The lemon zest was infused into the light and fluffy pancakes, set off by the light and refreshing lemon cream that was on top of the pancake. The edible fresh flowers and strawberries were a delightful and unexpected touch. I had the huveas sol and wow! Wow! Wow! Wow! The avocados were fresh and tender. The vegetable puree was a wonderful explosion of flavor in my mouth when combined with the perfectly cook sunny side up eggs. Everything we ate was a win! I hope to come back before we head back to California. Today is day one, and it has exceeded our expectations thus far.

We were waitlisted elsewhere, which ended up getting cancelled. So, we decided to come here for…read moredinner and drinks. Food was okay, but there were a few items that caught my eye. The Oysters were fresh, and very reasonably priced. The Tomate and Avocado Salad (not pictured) was also fresh and light- it was my second choice bc they didn't have the Beets & Goat Cheese Salad. I tried the Bolognese and thought it was a bit boring. The drinks were boozy, but I did find the Paloma too sweet/tart. Overall, it was a great time- nice outdoor space. The service was attentive and friendly.