Food was delicious and fresh. French fries were excellent, cheese fondue delicious, veal cordon…read moreblue was tasty and savory. Jeremy, our waiter made the whole experience so much better. He offered suggestions when asked and was a delightful, happy, knowledgeable server. The atmosphere was friendly and inviting, many large groups but not too loud in the restaurant. A very lovely experience and would recommend again and again.

Service isn't perfect but they are very friendly and the food was delicious. Known for their dry…read moreaged beef, there are also plenty of options for vegetarians. Be sure to book ahead - it was at capacity on Sat night. Though fondue is traditionally a main course, we shared it as a starter and it was the best I've had. The dry aged beef was excellent, and the spatzle with wild garlic & white asparagus was also outstanding. The staff spoke English, and they had English menus. Credit cards were accepted. Several people came by to ensure we were enjoying our meal, which was very nice. I would definitely go back.

Fondue at the Christmas Market in Basel was wonderful! Our food was delicious. It was one of the…read morebest dinners we had in our trip. Make a reservation.

The very best raclette. Great atmosphere and service. A must stop in Basel, especially on a cold…read morerainy day.

From the owner: Restaurant à spécialités savoyardesread more

Maison Rouge is one of the few Michelin recommended restaurants that also open for lunch. The food…read morewas amazing. Every bite was so balanced and well thought out. Staff were friendly so this place is not to be missed.

I feel suspicious of how the Michelin judges rated this restaurant under Michelin Guide... Perhaps…read moreMichelin should re-select more professional judges to rate the restaurants! For anyone who wants to try this restaurant, I suggest that you should go to other restaurants nearby. Croque Jeune Homme, the taste is pretty good, but one thing that bothers me the most was the bread was so burnt... I understand that you cooked this with butter; however, as a professional chef, you should know that high heat would burnt the bread, even though you wanna aim for the crunchiness. Angus Beef Ribeye, the worst beef dish we've ever had, compare to any restaurants in France, Canada, US, & even Hong Kong! I have no idea who the hell rate this restaurant as one of the Michelin Guide restaurants?! This dish is 55€ per person. We left 1/3 of chewy tendon & overcooked beef on the brass plate & plates, which my mom & I couldn't able to eat. It's like chewing a rubber band. I can't believe I've spent 110€ on this lousy dish! Message for the chef of this restaurant, Chef Jean Kurtz, although I've learned French cooking in US & have tried many decent French restaurants. Besides a long wait for the dishes, your dishes are far worse than what I was expected! We are NOT the only customers complained to your two servers, who were ONLY busy serving a big party downstairs & ignored the rest of the customers (upstairs) in your restaurant! Compare to other restaurants who are serving dinner on a Wednesday evening, your restaurant wasn't as packed or busy as other restaurants. It's a shame that your culinary skills seemed going down the hill.

It is a nice restaurant with a very nice atmosphere. The onion cake was very tasty. As main dish we…read morehad Alsacian fondue . This a fondue where the veal and turkey had to be cooked in a spiced wine. Very good. So a restaurant to go to. Friendly people and good service.

From the owner: Au cœur du vignoble alsacien, les 2 clefs conjuguent avec bonheur authenticité, convivialité et…read morecuisine fine. Dégustez la fondue alsacienne ou un plat du terroir dans la winstub typique. Laissez vous tenter par le jardin où il fait bon s'attarder sous la tonnelle.

A real gem in a otherwise dead town. I went to Le Caseus solo at the bar and returned with three…read morecolleagues the next day. They specialize in comfort food from the Savoie region of the Alps, 4 hours south. Everything we had was delicious. For the table of four, an actual coal burning oven was brought table side, in which we could stick the decadent cuts of meats and cheeses. We added unpeeled potatoes and had a unforgettable raclette meal. Can't wait to go back to Alsace and stop at Le Caseus.

My favorite in Strasbourg. Everything on the menu is based on cheese. Many people were ordering…read moreFondue, but I ordered Raclette. They served it in the classic style with potatoes, charcuterie, pickles and vegetables. Everything was authentic. This is an extraordinary restaurant and was thoroughly enjoyable. I looked at their cheeses on the way out, and they were all of the best quality. Staff is busy, but mostly helpful.

Had to try some fondue is Strasbourg so we made a reservation at La Cloche. Arrive right on time…read moreand were immediately seated. We struggled to order because we went to have fondue and there were so many other things we wanted. But we finally decided on the regular fondue. Warning, if you are allergic to or don't like fondue with garlic, it has it. We had to return it. No where on the description of any of the fondues do they say garlic and they are pretty descriptive on each. There was no problem. Just hated to ask. The bread they served for the fondue was not really good. The pieces seemed to have been toasted they were not just stale(as they should be) they were hard as rocks. I thought the fondue itself was pretty good. Yes, I have had better, but the experience was worth it. We sat next to a table that had the Raclette and I was truly jealous. Next time it would be Raclette. Service was great. Loved the looks of the restaurant. They have the world's biggest cheese dome! Recommend making a reservation in advance. They place packs up with both tourists and locals.

Love the food and French pizza especially. It is thin and fresh. The wines are limited but well…read morepriced. Perfect for a weekend walk and then to sit outside during the summer and enjoy the best food, wine and desserts. The host is not easy to read but actually very friendly once she realizes that you might be back. She works super hard and sometimes feels like is running the entire place by herself. She is amazing so give her some time to warm up. Do not judge her in the first interaction.

Very honest and centrally located place a couple of hundred meters from the Dreiländerbrücke. A…read moreselection of Alsatian specialties is to be found here, meat and cheese play a big role. Munster fondue, excellent veal roast with nuts on a crust. Good white wine selection. Portions are humungous, so please bring appetite. I loved the service, the location, the building, the decoration. The only thing to definitely improve: tables and chairs. Table clothes would also be a welcome sight. Good job guys!

Didn't start as believers initially but by the time the last morsels were wrapped in cheese from…read morethe pan, we were craving for more!! Definitely give this very Swiss meal a try and do it the way the locals do!! Amazing fondue with garlic and bread and a must try for the experience if you are not big fans of bread and cheese

We found this place by accident expecting a fondue at another restaurant which was closed. We got…read morerecommendations from another restaurant that only served fondue in winter. They said to come here for fondue. The staff was very friendly and hospitable. We ordered a fondue for one 25.50 Swiss francs. It was delicious. We got 2 cold beers and we were happy. It took about 20 minutes for the fondue which was a delicious cheesy garlic served with cut up soft French bread. There were many locals eating and drinking here, it was off the beaten path. 4 outside tables and a few tables inside. I got my fill of fondue.