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    Kaokao

    4.8 (18 reviews)
    Closed 9:00 am - 3:00 pm

    Kaokao Photos

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    Ju L.

    My husband and I made a reservation for a chocolate tour at Kaokao Chocolate Factory when we were in Cozumel. Time slots for the tours are limited and only 3 tours are offered per day, so make reservations as soon as you can. The price per person is $25. There were 8 of us in the tour (the maximum capacity is 12 people). This is not because of COVID, but they are actually a small business, and their tours are meant to be of a small and intimate size. The entire tour lasted about 2 hours. We learned a great deal about the history of Mayan chocolate, and the chocolate making process. The tour was very fun and interactive. We got to see and taste the cacao bean before it was roasted, after it was roasted, and even rub cocoa butter from the cacao bean on our hands. Our guide also made us the sacred beverage the Mayans drank. It tasted like a watered down hot chocolate and should be spicy, but I think she adjusted the spice level to accommodate the group, which was nice of her. During the 2nd half of the tour, each person got to make their own chocolate Mexican disc from scratch. We got to grind the coffee beans ourselves - the faster you grind the more heat is generated, and the more oil you have, which makes it easier to shape your chocolate disc. Kao Kao's chocolate is pure chocolate and not mixed with additives. Throughout the tour, our guide was very patient and did not rush us. My husband and I enjoyed the tour very much. I highly recommend this tour and can see kids would really like this tour as well. $25/person for a 2 hour interactive activity is a great deal. In the gift shop, they also have other delicious chocolate offerings and reasonably priced souvenirs.

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    Grace A.

    One of the coolest and most interesting tours/experiences I've ever had. Stephanie was so knowledgeable and friendly. She taught us all about the chocolate making process and the history of chocolate. We got to make our own hot cocoa discs. I would highly recommend this tour to all that come to Cozumel!

    Adam H.

    Outstanding experience. And we took home a souvenir that we made by hand. This place was a backup plan. Our mistake, because it was fun delving into the history of chocolate, and tasting the beans. Making our own version of this universal sweet made it all the better. Want a little history? Want to realize that the stuff you buy at the grocery store isn't real? Want to make your own version? This is the place. I was home a week and recommended this place to several people who were cruising to Cozumel the next week. This place is that cool.

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    Kaokao Reviews in Other Languages

    Review Highlights - Kaokao

    We learned a great deal about the history of Mayan chocolate, and the chocolate making process.

    Mentioned in 3 reviews

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    The Mayan Cacao Company - The Melipona Bees

    The Mayan Cacao Company

    4.6(5 reviews)
    14.3 km

    All staff members were excellent, the chocolate was delicious and the Mayan chocolate making was a…read moreunique one of a kind experience. The Melipona Bee is another one of a kind experienced. The honey tasting was also delicious and unique. Being able to compare two different kinds of honeys was awesome. I love honey and bees and there is no other experience like this one! The place was very nice and clean and the bathrooms spotless. The entire experience transports you to a different time in history, you feel completely relaxed and at peace with the place.

    The Mayans used cacao as currency -- after one chocolate margarita, I'd happily do the same…read more Forget tequila -- this is the true spirit of Mexico. If tequila is Mexico's party drink, then cacao is its soul. The Maya Cacao Company in Cozumel takes you on a ride through 3,000 years of history, where chocolate wasn't just dessert -- it was currency, ritual, and even medicine. The Mayans were drinking cacao long before Europeans turned it into Hershey bars, and this place makes sure you taste that legacy in every sip. From the moment you step in, it feels like equal parts museum and tasting room. Guides walk you through the origins of cacao, from the Mayan belief that it was a gift from the gods to how beans were roasted, ground, and mixed into a bitter, frothy drink spiced with chili. You'll hear how cacao beans were once used as currency -- imagine paying your rent in hot chocolate! Then comes the tasting -- and this is where the Maya Cacao Company shines. Their drinks aren't just good; they're borderline spiritual: * Chocolate Margarita - smooth, rich, with just the right kick. A cocktail that shouldn't work, but does. * Luna Colada - think piña colada's mysterious cousin, infused with cacao for a tropical-meets-Mayan vibe. * Hot chocolate samples that feel like liquid history, spiced the way the ancients drank it. Yes, prices are a bit higher than you'd expect -- this isn't cheap grocery-store chocolate. But what you're buying is quality and heritage. The bars, powders, and drink mixes are perfect for bringing home a taste of Cozumel that isn't another fridge magnet. And making one of their cacao cocktails at home? Instant vacation flashback. The Mayans and Aztecs considered cacao sacred -- literally calling it "food of the gods." It was so important that Montezuma was said to drink dozens of cups of cacao daily for energy. Walking through this tour, you don't just hear about it -- you taste that history in every sip. The Maya Cacao Company is part history lesson, part tasting adventure, and totally worth the stop in Cozumel. It's pricier than a corner shop, but you're paying for craft, culture, and drinks so good you'll wish TSA allowed chocolate margaritas on board. Come for the history, stay for the cocktails, and leave with a suitcase that smells like cacao. Prices are higher, but so was Montezuma on cacao.

    Photos
    The Mayan Cacao Company
    The Mayan Cacao Company - Honey tasting station

    Honey tasting station

    The Mayan Cacao Company

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    Cancun Food Tours - Tuch

    Cancun Food Tours

    4.8(20 reviews)
    81.6 kmPuerto Juárez

    Nassim was a phenomenal host !!! He guided us through the outdoor food market with ease , giving us…read morephenomenal food tips along the way. ( ie .. how to pick the perfect tomato and avocado, explaining what each pepper is used for(and their heat levels ) and even recommended hot sauces to bring home as we gathered the ingredients for our cooking class. While at the market Nassim treated us to delicious authentic mexican enchiladas and beverages. After leaving the market we went to the La Parrilla restaurant for the cooking class. This is when Nassim showed us he was more than a tour guide , he is a phenomenal private chef. He was extremely patient with us as we attempted to follow his lead as he showed us how to prepare the dishes. HIs knife skills are amazing and his use of seasonings is spot on. Nassim showed us how to make authentic corn tortillas for chicken enchiladas along with the red sauce , handmade sopas for chicken sopas and an amazing guacamole . Nassim and the La parilla staff treated us to delicious margaritas while the food was cooking. When the food was almost finished cooking, we assisted Nassim in plating the meal and we sat down with him to eat. Nassim excused himself towards the end of the meal to finish making the arroz con leche, which is a delicious rice dessert he served us. In conversation I had mentioned we were in Mexico to celebrate my birthday. Nassim , very thoughtfully and unexpectedly, had a slice of birthday cake brought to me as he and the restaurant staff sung happy birthday to me at the end of the class. I could not have asked for a better experience. Thank you Nassim and Cancun Food Tours for this experience and the recipes. I cannot wait to recreate these dishes at home

    My friend Anne and I had a great time with G and Leo (driver). Both men were very accommodating…read moregetting us in and out of the van as it was pouring down rain. Leo is an excellent driver and G was very personable and funny. We got lots of information on the places we were going - there was 5, 4 taco and one churro. All of different Mexican origins - all delicious. Churros really topped it off - sweet, crunchy and fresh. I would highly recommend this tour - it is a great way to spend an evening. Tasting wonderful food, enjoying different beers and making new friends. Enjoy!

    Photos
    Cancun Food Tours - Nassim explaining the red sauce we're about to make

    Nassim explaining the red sauce we're about to make

    Cancun Food Tours - La Parilla

    La Parilla

    Cancun Food Tours - Carne De La Torre

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    Carne De La Torre

    Cozumel Chef - Part of the local bakery

    Cozumel Chef

    4.2(5 reviews)
    74.3 km

    I'd give this scam outfit a -2 rating if I could. IT MAY…read moreHAVE BEEN a reliable business years ago. But it seems the owner sold it (or had it scammed away from her) and now some dude named SAUL is scamming people. He pretends to be Emily (even replying from her email) and introduces himself as Emily. Then after a while it's not Emily, it's Enrique. Then it turns out he's not done shopping for your groceries, so he'll be another 30 minutes (45) and he's not actually shopping, Saul is, and then it turns out it's his wife Tania who is shopping, and then it's SAUL WHO SHOWS UP to "fix" your problem. But then you circle back and get an email from Emily (all the same email) and "she" says she doesn't know Saul and he's not on staff. Tania, meanwhile, pulled this: Pork chops :: requested 1 and got 3 Sliced provolone :: I got smoked provolone. I cannot eat smoked cheeses. Fresh green beans :: I got peas. Activia yogurt :: yogurt drink and yogurt are not the same thing Cornstarch :: cornstarch and cornmeal are not the same thing Morrell snowcap lard :: is for baking biscuits. The tan pig fat I got won't work. Fritos plain original chips :: not the same as chorizo chipotle chips. Triscuit crackers :: Crackets are like Ritz crackers, not like Triscuit. Anaheim chiles :: not even close to poblanos. 1 doz. tortillas is not 3 doz. tortillas. Saul's response: "We sincerely apologize for the inconvenience and frustration you experienced with your recent order. Our shopper, Tania, always strives to fulfill the items on the list accurately, and when certain items are unavailable, she attempts to find suitable substitutes." She went to 3 stores and figured fresh peas and beans are the same, and cornstarch = cornmeal. The tour with Xantel is probably very good. Do not have these scammers buy groceries for you.

    Booking the food tour was a breeze and you are provided email confirmations and instructions, even…read moreif you book it through trip advisor. You are required to reconfirm your tour a few days prior with the owner Emily, but she is responsive and confirms your tour! We learned from our guide Xantal (pronounced SH-ANTAL) that Emily owns the business but works from Cozumel where she runs the business and other ventures; she actually was the one that started doing her tours personally after guests to her and her husband's inquired about where was the best local cuisine in Playa del Carmen. Thus, the business was born! Xantal met us at the corner of Benito Juarez Ave and la Quinta Ave. We stood in front of the white stoned church on the corner, directly across from a souvenir store as instructed in the email. Xantal greeted us promptly and introduced herself and gave us free water! We then walked a few blocks to the first stop, a street taco stand! We had the best tacos here ever, made from Cochinita Pibil. We learned the making of this meat takes hours and overnight preparation through underground heating. This was honestly the best tacos we had the entire week we stayed in Mexico! The next stop was a quesadilla stop, which you had the option to put your choice of vegetables and meat. The drink is also included here! The taxi ride is also taken care of by the tour. The next stop is at a local market where Xantal showed us various herbs and local ingredients along with their historic value to local cuisine and the Mexican people. You have the option here to buy some of these items if you wish! Right next door is the next stop where we have posole (soup). This soup is so tasty and is a classic dish with mayan roots. We learned that there are 3 variouations, a white base, a red base (which you will have here), and a green base (all colors of the Mexican flag). The next stop is another tacos stop which specializes in carnitas and is also very delicious. The drink is included and the taxi ride is also covered by the tour. The last stop is an ice cream shop, which had homemade flavors with fresh fruit and cream with a variety of flavors and your basic favorites from back home too! We then walked back to the church and ended the tour! Xantal through the entire experience was very informative, hospitable, and relatable! She did her best effort to make us feel welcomed and made the tour about us! We got lucky we were the only ones scheduled that day for the tour, so it was a private tour! I would recommend if you have dairy restrictions to bring some lactaid pills with you. Overall, well worth it, especially to avoid the touristy food that might mistake you to be local!

    Photos
    Cozumel Chef - Breaded shrimp tacos with various salsa options and pineapple water

    Breaded shrimp tacos with various salsa options and pineapple water

    Cozumel Chef - Our first eatery of the day because the slow roasted pork disappears quickly as customers stop by.

    Our first eatery of the day because the slow roasted pork disappears quickly as customers stop by.

    Cozumel Chef - One stall of locally grown produce at the market

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    One stall of locally grown produce at the market

    Kaokao - chocolate - Updated August 2026

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