Great food good service proud of the menu glad there still here…read more Ambiance good

Stark's is a solid, rural Mississippi restaurant. I've been there twice in the last two months and…read moreboth times the food was great. Service is excellent and friendly, and the atmosphere is that of a classic diner. Appears to be a favorite of the locals. I've had the Dixie Plate which is steak fingers with fries. I'll be back and if I'm in the area around breakfast, I'm going to give it a try.

Southern cooking buffet. We got there at the worst time, after Church, so it was beyond packed, but…read morethey seated us immediately. Everything we ate was good. The staff was friendly. Pretty pricy, $58 for three buffets and two drinks. One buffet being a child. Cooking just like your southern momma made it.

The reasonable priced buffet was the best I've experienced in many years! It was well stocked and…read morefrequently replenished . The food was amazing! The ambience was pleasant, comfortable and conducive for a relaxed and enjoyable meal. It is located on Hwy 49S Mendenhall, MS. This place is a diamond in the rough; a hidden jewel that's well worth the drive.

Wonderful buffet experience. You don't hear that from me, and likely anyone else very often, but in…read morethis case, it is the truth! I am not sure how I have never found this place before now, but I can tell you that everyone else has. This place was packed! Parking was a nightmare. I cut off a cop and stole his parking spot. Yea! Stick it to the man, Adam! Giant community tables full of buffet goers. I wasn't sure if I could find a seat. I was impressed by the size at that point and then realized on the way out there was a whole second floor as well. It is freaking huge! When you pay, there is a little old lady that douses your hands with sprays of sanitizer. I did not care to partake, she did not care, and insisted. We aren't buddies. You can see the stank face she gave me. I don't care though, hater gonna hate. The buffet is rich with country foods. I was in love from the jump. Fast moving buffet food is my jam. They had all the things I like and tons of other things you folks like. I made two trips, I barely got most of the second down so I didn't get to enjoy dessert. That's ok, I like protein way better than sweet things. Thank you Allah for statin drugs! I had all the fried things! Fried chicken livers are some of my faves, especially if there is mashed potatoes and gravy involved. The fried chicken itself was great. Hell it was all good. I see why it's so damn busy. I think it was like $16 maybe. That's with a drink and endless food and dessert. My server was such a sweet lady and the bus staff were great too. They made sure you didn't want for anything and never had a dirty plate in front of you. I will be back as soon as possible. Planning a visit now! '26 - 102

The young man at the car rental station said I needed to try this place. He said they were closed…read moreon Monday so I didn't even try to go (I don't think they were closed). I wanted to go Tuesday but coworkers didn't want to go out. Tried to go Wednesday but they were closed for dinner. My flight was leaving later in the day on Thursday and I had to try to go. Online it said they were open at 10 am. I checked out of the hotel and headed to the restaurant. There were already a lot of people waiting for them to open. To my surprise they opened at 10:30. When the doors opened people were "fighting" to get inside. This is a buffet setting. You pay before eating. To go plates are available for purchase. There is an upstairs eating area. I think there were 3 hot stations, a cold station, and a desert station and an ice cream machine. All the food looked so good. I had to get a little taste of everything. The fried chicken and fried chicken livers were Hands down my favorite things. I like greens that are tangy with a little spicy - these were not that. The cornbread was hard couldn't eat it. Everything else was ok. Nothing that I had that "gotta go back for more" feeling (except the chicken). There were so many offerings, and they have Pepsi products. They have a drink station but The servers bring you drinks. I definitely would go back again if I'm in the area.

I used to love this place. We stopped in for the well known fried chicken. It fell short of its…read morelegendary taste. It was also greasy. The Lima beans were bland. I was sad to see the food decline. Mr D came out and looked to be in good spirits. We were asked to wash our hands AND use hand disinfectant. The alcohol dries my hands out making them uncomfortable.

Some of the Best Fried Chicken, Fried Pork Chops, Greens, Cabbage and Peach Cobbler with Homemade…read moreVanilla Ice Cream I've eaten in Mississippi. Service was attentive, kind and professional. Ambiance is Full of History!

Do not let the small building fool you! This place has food packed with flavor. We got the pulled…read morepork with baked beans and potato salad. My husband and I both agree that the baked beans were the best we have ever had! The meat was so tender and yummy that it didn't even need sauce. Wish I lived closer because I would eat here at least once a week. The owner was super nice as well! Great food!!!

My sister and I were driving the Natchez Trace and went through Vicksburg to visit the battlefield…read more We wanted barbecue and found Big Bee's on Yelp. We met Big Bee himself and he was so kind and interesting to chat with. The barbecue and beans were amazing. My sister had the pulled pork and I had the ribs. You can't go wrong stopping by for some delicious southern barbecue and sides!

The friendly staff and delicious food is why every time I go to Vicksburg I have to stop and get me…read morea plate! I highly recommend this place!

Stopped in while traveling in the area and got a fried chicken plate and a grilled chicken…read moresandwich. The food was good, not great. I was prepared for a marginal sandwich, but it was actually very good. The fried chicken and fries I expected to be great, but was a little disappointed. The fries were only fair (frozen crinkle fries), and the chicken was slightly over cooked. The establishment is clearly a bar that also serves food. Very loud. And you enter through what looks like the employee entrance on the side. Front door remains locked.

I eat here every chance I get. I love fried fish and this is by far my favorite place to get it…read more You get big bowls of the sides on each table home style. Love the greens. The best slaw to be found. Just a couple miles east of I-55 on MS 28. Worth the trip.

Prices have gone up with smaller food portions. Could account for a much smaller Saturday night…read morecrowd.

Don't let the gas station facade fool you--this place is a hidden gem!…read more I stopped in for a quick meal and was pleasantly surprised. The food came out fast and fresh, and the outdoor seating area was a nice touch. With several picnic tables shaded by umbrellas, it was the perfect spot to enjoy a beautiful day. The chicken on a stick was fantastic--crispy, hot, and juicy, with that nostalgic "fair food" flavor you only find at a good carnival. For a fast-food stop, this was an excellent experience from start to finish.

I get the blue plate almost weekly. I love the fried okra, hamb steak, and so much more. I really…read moremiss the Chinese also, so good! Friendly staff, lots of choices, homemade treats, etc - Very Clean and a fun Facebook page.

Great service good food fast paced environment I will say it was good…read more Was delighted to be there Great place to eat Try with friends after church

I pondered whether I was going to give Georgia Blue two stars or three stars. Even though I…read moreultimately landed on two, that may be a little unfair -- so let me tell you the whole experience and you can make your own determination. My brother, his wife, and I stopped in for a celebratory late lunch. I ordered an Old Fashioned, and my brother had a double Woodford on the rocks. My Old Fashioned $10 was really good. And obviously, it's pretty hard to mess up a double Woodford on the rocks -- unless you charge $21 for it. Good grief. I understand restaurant pricing, but somewhere around $15 seems a little more reasonable. That said, the drinks were good, our waitress was extremely attentive and as nice as she could be, and the restaurant was very clean. Absolutely zero complaints in those areas. Then came the appetizers. We ordered the turnip green bites and the fried pickles, roughly $15 and $12 respectively. The turnip green appetizer -- fried with cheese, applewood-smoked bacon, and turnip greens inside -- was absolutely wonderful. And the fried pickles were honestly some of the best I've ever eaten. In hindsight, we probably should have just paid the bill right then and left on a high note. I made a comment to my brother, sister-in-law, and the waitress: "If the appetizers are this good, sometimes restaurants let you down when you get to the entrée." Well, apparently I spoke that into existence. I don't know that I've ever seen a reg 10-ounce ribeye listed at "market price," something like bone-in Flintstone T-Rex cowboy maybe, so I told my brother, "These are going to be good." I teased my sister-in-law and asked her what she thought they would cost. She guessed $26. I laughed and said, "They're probably going to be around $40 apiece." She lost the bet. They were $38 each. And I would have been perfectly happy paying $38-$45 for a great ribeye. Before the steaks arrived, our waitress came back and asked if we were going to need steak sauce. My brother said, "I better not," and we all laughed. Unfortunately, the three of us were immediately disappointed after taking our first bites. The steaks were just bad. My brother said his reminded him of a Waffle House steak. My reply, "they're a touch above, but not much". That may sound harsh, but I understood exactly what he meant. They were thin -- maybe half an inch -- and had those perfect crisscross grill marks that almost looked like they came in that way. The whole thing reminded me more of Golden Corral or Western Sizzlin' from back in the day than what I expected from a $42 out the door ribeye. When our waitress came back and asked how everything was, we said it was fine, of course, because we were trying to be nice. But my brother then joked, "I should've taken the steak sauce." He was attempting to be humorous, and we all understood the comment for what it was. He also said that the meal was really about the company, not the steaks -- and that part was absolutely true. We were celebrating together and enjoyed being with one another. But we really did expect a lot more from the food. I understand beef is expensive. I don't mind paying $40 for a ribeye. But if you're going to charge $38 for a 10-ounce steak, the quality has to come somewhere close to the price. Our total lunch bill was about $225, including a $30+ tip, and that's what made the experience so disappointing. We weren't looking for a cheap meal. We were celebrating and were perfectly willing to spend the money. The service was very good. The restaurant was clean. The drinks were good. The appetizers were excellent. So I may upgrade my two stars to three. You just missed it on the steaks guys. But Georgia Blue desperately needs to have a conversation with whoever is supplying those ribeyes. When our waitress asked how everything was, we certainly weren't going to take it out on her -- she did her job exceptionally well. Georgia Blue, talk to your meat vendor.