Afternoon outing for our Team at a local brewery in Holland. Located in the middle of a very green…read morepasture. We got there by several hired cars. Makes sense we are all drinking plus it seems it would be easy to get lost out here ie go past the windmill. Wait we are in Holland the land of beautiful green pastures, cows and windmills. Our tour consisted of several rounds of different varieties of beer. Definitely different than a wine tasting as here every round was more delicious than the next. Can I buy any of these back in the States probably not so enjoy it while you can. After there was a huge line for the WC,bathroom ie toilets. The men in Holland were very polite as they let me cut the line as there was only one. Next visit to Holland I would definitely return great way to spend a rainy,cold Friday afternoon. Cheers!

The pork knuckle (20.80 Euros) is the thing to get here. I could barely finish half of it but it's…read moreperfectly cooked - delicious and crispy on the outside and tender and juicy on the inside. Super crowded and bustling, which probably explained the brusque attitude of the staff. They will keep bringing you beers when they see empty cups on the table, even if you don't drink.

What a huge place! You just sit and they instantly bring you beer! Half pints are under 3€…read more Servers are grumpy but quick. Lots of wood tables and decor.

Good choice of microbrews…read more Van moll trippel: ok, though probably my least favorite. Van moll wodan imperial weizen: at this point, I realized I like weizens. Van moll three amigos belgian: You can pretty much sell me on any Belgian beer. This one was very good. Van moll adagio barrel cachaca: the best of the flight.

I wasn't expecting much in terms of non-Belgian style beers while on a work trip. Van Moll was…read moreexcellent and it was great to drink some really good IPAs and sours while in the Netherlands. There's a nice bar space and big tables (we played jenga for a while while drinking), and they have their own beers as well as a bunch of beers from other local craft breweries. I really enjoyed the Juice Rocket, it was a nice hazy IPA, and the Nitro Nemesis v2 collaboration beer they made with Brouwerij Kompaan. I'll be back here when I'm in town again.

Craft brewery that was established in the 80s in a former bathhouse. It's next to the amazing…read moreDeGooyer Windmill. The tasting room is well appointed and the outdoor patio area is pretty large. They primarily brew organic craft beers leaning towards Belgian influences. The beers we had were spectacular. Far superior than anything I've had in America and we've got some darn good breweries. My favorite is the Zatte Tripel. The food offerings were perfectly European. We shared a board of bread, sausages, cheese, olives, and nuts. Service was fast and friendly.

This is one of my favorite spots n I'm in love with their beers, especially the Tripel, and my…read morepersonal favorite is the IJwit.

This is an historic building! We got there before the crowds on Saturday and were able to have a…read moregood look of the place. Pea soup was the best I've had! Hearty & delicious. Currywurst was very delicious too! The other sausage was yummy with a better than expected potato salad! Restrooms/toilets were super clean. House beer was an amber ale or brown lager. They also have other types of beer. If you are in Düsseldorf, this is worth checking out.

Food and Beers were great! Make sure you ask where to sit when you walk in. There is a system on…read morehow these places work and we were told we had 1.5 hrs before we'd need to leave our table. Their beer is so good and I highly recommend the Schnitzel.

Yay! I am so glad this new place opened, only a week ago. When I heard of this new place I got…read moreexcited immediately Because this a vegan brewpub! Yes! Beer and food! And it is all vegan! I have never heard of such a place before, and I guess there might not be a lot in the world. We are lucky to have it within 30-minutes driving distance. I decided not to go there on the opening weekend, because it might be busy or they might have some start-up issues. That was a wise choice: my friend told me the place was completely overcrowded the first weekend. That made me happy because it is great that people are interested in this new concept. The next weekend we went. The place is located outside the city center, in a big industrial space. It is huge because the brewing proces and the pub are both located in the same big space, which is fun because if you come early, like we did, you can see the guys brew the beers. I loved it all. The beers were good (only had a few sips though because I needed to drive), the space was cool, the people were super friendly, the prices were decent and the food....was AWESOME! Very, very tasty and nice dishes. The burger was very good, and the potatoes that came with it were also awesome. The bite I tried from the tempeh skewers were also very good. The dessert was just okay, and a bit expensive, though this did not even matter to me so much anymore because everything else was just so nice. I will definitely be back!

Great place! We actually went grocery shopping at Sligro.. I don't know if you are aware, but many…read moretimes they place lovely try outs around in the store.. so we sampled some stuff and then I became quite hungry for more (ok I'm pregnant as well..) so I wanted to go somewhere to eat. My hubby said fish. I thought chips. So fish and chips it was. But where? I looked at google maps and found a Brewery nearby. Nothing screams fish and chips like a brewery combined with a restaurant right? Wrong. But in a lovely surprising way. Because Oproer doesn't like the old adagio that "beer and meat" are basically each others twins, like salt 'n pepper, They'd like to change that into beer and vegan meals. Quite cool! Next to beers, they have a big variety in biological fruit drinks. I ordered a lemon/ginger lemonade and it was great. My love tried their beer and loved it. Many IPA's on the menu by the way. It's a cool place in an old industrial hall. Very rock'n'roll & vegan. We had a great appetizer, warm fresh bread with a beet dip. We read that the bread was actually made from the left overs from the brewing process. Neat! Our main was the Burgerine: a aduki bean burger topped with aubergine and a vegan mayonaise, with garlic broiled taters on the side and some salad. It was really good, loved the flavors! The waitress tried to interest us in their new desert: tiramisu with cashew instead of mascarpone and tofu! Unfortunately, it had just a wee bit of alcohol in it and I didn't dare to do that to our baby. So. We must be back. And we will. Because this is a great place and it reminds us of our "youth" hanging around in rock bars. Just the thing we like!