We were hungry and looking for a spot to have a lunch. Maybe Tyrol dishes aren't our favourite or something, because we didn't really enjoy 2 out of the 3 dishes.
The dish with the salad was bacon Knödel which tasted pretty dry. I guess I'm not used to bread dumplings? The salad was refreshing, but overall, I was really disappointed in this meal.
The tyroler gröst'l which has the egg was also lacking much variety. I guess to put it in North American standards it kind of tasted like a breakfast hash with an egg on top.
The saucy looking dish was a goulash and THIS was good and we were all jealous. The flavour was great and it felt like you could have a variety of different food in each bite.
Service was decently attentive, and the space inside and outside we're both lovely. read more