I am Asian.... so I have high expectations for Asian food. I came on a Saturday afternoon at 12pm…read moreand the place wasn't busy at all. I knew what I was in for so was not surprised. Wagamama is a chain the UK for pretty passible Asian food in Europe. So really 4.5 stars for Asian food starved traveller who's been away from amazing Asian food for almost 3 weeks, more like 2.5 for true Asian food rating. To the food, my husband ordered the chicken katsu curry which is a pretty safe order that he has had before. It is a more consistent choice on their menu. I hear they change their menu every now and then. I had their yaki udon. I almost wanted to try their ramen but their chefs and servers couldn't tell me if they used authentic ramen. lol. They said it was brought up from London. Their udon was fine. It wasn't Sanuki udon for the record. I do like to visit Wagamama when I am in the UK for my Asian fix as they are a safe bet so I will be there again.

What to say here? Mixed reviews. If in the area it is good Asian fusion. But their are some…read morecaveats. You can see my review from 3 weeks ago, little different experience. Don't order the juices! They are watered down. The waitress tried to say that they are not or that it is due to the carrots here in Scotland.. what? I've had the the carrots and Scotland and they are not 50%wafer. And also don't order pad Thai unless you want bland.. Now, I ordered the ramen bowls and they were really good. Also the chili margarita was tasty. The service was good but don't try to justify watered down juices. Sorry we make our own juice and it is obvious. Anyhow give your own feedback if you check it out. Pretty trendy Asian fusion place. So I'll have to check back.

This is very over rated and the hype is not worth it. They are in a new location sharing anther…read morerestaurant. But it was touted as some great seafood and was very sub-par. The atmosphere is hot and stuffy. Service was good and friendly. The menu was good just most of the food was marginal. Was really looking forward to a special night out but this was not it.

THIS IS THE BEST MEAL I'VE HAD IN MY ENTIRE LIFE. Located in the middle of nowhere Scotland, this…read moresmall restaurant pops up along the road and sits on top of the loch (lake). They pull in fresh seafood constantly and you can tell. They have a set menu, as well as daily specials, but it truly doesn't matter what you order. We tried everyone's dish at our table and they were all 10 stars across the board. The cod with pesto was incredible. It melted in your mouth and even the pesto was clearly homemade. Stunning. The oysters were huge, the lobster was buttery, and the cod with seafood ravioli was incredible. The sauces, toppings and proteins were all cooked to perfection in addition to the quality of seafood being the best in the world. Each entree is about $20, which is more than worth it for the perfection of a meal you'll receive. Be sure to book your reservation weeks in advance -- it's known that this place rocks!

If you see a Chompsky sign/event pop up make sure you go. The food is simply delicious!…read more I caught their pop up at the fantastic 'King of the Breville toastie' café Peña. They had an excellent choice for a small menu and catered well as Peña has no kitchen, so it's all in the prep. This was The Breakfast Club so had the choice of fresh pancakes or southern grits. I had never had grits before but the pancakes sounded amazing. I opted for the wholemeal pancakes, blow-torched with brown sugar bananas and coconut mascarpone. Oh man it was just heaven. I decided on a wee cheeky mocha from Peña to add to my sweet breakfast. Why not?! It was a lovely experience and I would definitely look out for another Chompsky event soon.

Checked out the Chompsky stall outside Devils Deli in Partick on Sunday. Thanks to Yelp for…read morebringing it to my attention! They had a small table set up on the street and on offer was American themed sweet, baked goodies. They had S'mores; 2 different types ~ peanut butter & jam or salted caramel and banana. Also on offer were Blondies (coconut & orange) and Pumpkin Cheesecake Brownies. Yum. All sounded lovely and all priced at £3. We went for one each of the P&J and salted caramel & banana s'more(s) and also I couldn't resist the brownie as I do love a good brownie and cheesecake so combining the 2 is just genius! The s'mores were finished off in front of your eyes with the addition of mini marshmallows and a blow torch. Having never eaten one of these before I was most intrigued...my boyfriend said his P&J one was brilliant and I did like my caramel & banana one but I can't say a s'more is something I would crave (s')more of (haha!). The brownie was really good ~ not quite enough of the pumpkin cheesecake in the slice I had but what I had of it was truly delicious. Maybe could've done with being a tad more moist, but that's just my preference. I am a fan of blondies (being a natural blondie myself, ho ho!) but I prefer the more brownie textured ones as opposed to the cake-like ones. So I didn't buy one of these although the combination of cocnut & orange does sound good. Nice people & lovely eats ~ just what we needed on a Sunday afternoon.

It's actually hard to know where to start.. Let's go positive at first. Cool idea, quirky venue and…read moregreat music. Both for the the DJ and the live guitar playing singer dude.. 5 quid a ticket to book a spot and supposedly entitled you to a free beer or cocktail.. But not for us I am afraid. All we got offered was a red or white wine. I went with red, unfortunately it was echo falls and it was disgusting. Five quid was a rip off for a wine that you can get in any supermarket for a fiver a bottle. After drinking our welcome drink in the reception we got invited to the pool area. It looked really run down, but that was the point. It was a great setting to have a meal in a swimming pool. Unfortunately they forgot the heating. The fiver booking fee should have got you a free balaclava. It was so cold, I expected to see a polar bear wander past at any moment. Once seated we waited around 25 mins for somebody to take our order. We were told there was no lamb left and they were out of the west and piston beers that featured on the menu. Alternatives were Budweiser or Peroni. :( Yes, I have become a beer snob, but surely they could have reached slightly higher than this when buying replacement booze to take the spot of the west they had run out of? Still I went for Peroni and tried to enjoy it, but felt like I had been kicked in the #*%#* when later on the bill showed 4 quid next to it. The food.... Sadly we waited ages as the kitchen seemingly lost power. Some stuff was lovely when it did come. The shrimp and pork toast in particular was great. However I really thought in general it all felt a bit tiny and very over priced. Fish tacos were average. Chicken was good, but could have done with more seasoning. The tomatoes were nice, (Clyde valley tomatoes are epic), the venison mole was Tasty enough. But it was all to small for the price! After the main courses we were still hungry, so ordered dessert. We went for the lotus biscuit one to share. Again it was tiny and it turned out to be the peanut cookie one they had brought us instead. We ended up just eating it as it would have been to long till someone came back around to be able to complain and get it swapped over. Really wanted to love this pop up event, but it was honestly so disappointing. Very understaffed, small portions, poor drink options, pretty expensive and a temperature that would have made Santa feel at home. I am glad I have had dinner in a swimming pool as it sounds cool, but there is no way I would go back to the current location. If it pops up again and you do decide to visit. Say hi to Santa for me and watch out for the penguins sliding about in the ice. A generous two stars.

In a word: No. If…read moreit wasn't for the fact that I was with my girls on a much needed girls night, this night would have been a total wash. As others have said, the venue was cool and the food was good, but that's about it. We paid £5 to get in, the spent £25 each on "tapas style" food which amounted to the amount of food we would have gotten as a starter. The portions were miniscule and not very shareable. We each ordered the falafel, two of us ordered the scallop and duck, a buttermilk fried pheasant, profiteroles, drinks and two other dishes I cant remember were ordered. As mentioned before, the food was good, but not worth the money paid. It was so dark in the venue, I couldn't see what I was eating, let alone take pictures. For reference, check out Sophie K's photos, as she took pictures of our food. They offered blankets for comfort as its just about winter out here, but that did little to heat us. We all kept our coats and hats on to shield us from the draft coming in. Great concept if all or most proceeds go to rebuilding the music hall, but the prices were borderline theft on their parts and the amount of food served was not worth the price. I won't be partaking in this guerrilla dining experience again.

I knew I had to come and have a look at the new and improved Buchanan Galleries foodcourt. To say…read moreimproved wouldn't be hard as it was just Super Generic Food Court before hand. The Burger King is still in place, however, so if you feel the need for a whopper, you can still get that. The star are the independent retailers though. I'm led to believe they rotate and change with a few regulars staying, so I'm obviously just reviewing what I had from Surf Dog. There were many options from lots of different cuisines, but as soon as I saw a chilli dog, my mind was made up. With the dog for £6, a side for £3 - I had onion rings, rather than the sweet potato fries - and a can of soft drink for £1, my meal came to a reasonable tenner. The Taste Buchanan set up is pretty unusual in that it's made out to be an outdoor garden, only indoors and on the top floor of a shopping centre. Garden benches and school style chairs are the order of the day, and it's a nice touch not to be presented again with generic seating from Bland Furniture R Us or wherever food courts usually go. After a short wait for my food to be prepared from scratch, it arrived. The chill dog was gorgeous, presented with just the right mix of chilli, sour cream and grilled jalapenos to be a total and utter mess to eat... that's the sign of a good chilli dog, folks. The chilli itself was warm and wholesome, not too spicy so the heat didn't overwhelm the taste of the dog, but the addition of the grilled jalapenos meant you could add extra heat if you wanted. Of course I did, because that's how I roll. The onion rings were light, crispy and just ideal for dipping in leftover chilli and sour cream. I would definitely get a side order of those again! To sum up, I love the idea of various retailers in one place and changing from time to time, if they're all of this quality and value for money, then it's definitely going to be a hit. I should remember though, that there is no graceful way to eat a chilli dog in public, although at least this time, I managed to avoid spilling it down my shirt, which is a bonus and unusual.

What a great concept, and so far the offerings have been top notch…read more The idea is simple enough - rotate 'street food' vendors in a permanent space - giving smaller vendors an opportunity in a prime location, and giving us punters the chance to sample the wares of some places we might not have tried otherwise. I was lucky enough to be there on opening night and have been back twice since and I've not been disappointed with the food on offer yet. On the first night I tried a few of the offerings including bao from Chompsky - I tried two, the garlic mushroom, and the pulled pork, both delicious - and a sneaky slice of pizza from Nomad (part of the Firebird team I think). Ohhh and of course I started with ice cream from Equis (hey, it's the first stall you see....). I didn't get over to Union Waffles (look right as you come up the escalator as it's set back away from the other vendors, nor could I fit in any cupcakes by Paige, but there is always next time! I managed to chat to the guy who runs it (and the others) and the premise is that they will rotate every now and then, possibly more often at peak times, but the goal is to bring local vendors, offering quality food, to the masses. I was back last week to try Surf Dog which was also pretty good, a good quality hot dog with crushed nachos and a nice salsa. Downsides would be the layout, which on a busy Friday lunchtime ends up with a long queue of people in one place not realising that you can queue for each vendor independently, and the major downside was the time it took to get our food. Hopefully just teething issues, it'll be a different setup for most of the vendors I'd imagine, switching from a van/truck at a site, to peak lunchtime in the city centre! Price wise it runs about average for a lunch, £5 seems the average for most dishes which, given it's fresh food (unlike the processed guff next door at Burger King) seems reasonable. Anyway I don't mind paying a little extra to get these kind of options in the city centre. I really hope it takes off and is successful, I know I'll be back again! Top tip: get the app (there are signs all over the seating area) to keep up to date with new additions and rotations!

I'm honestly not sure how to begin describing an event that was probably one of the strangest but…read moremost brilliant I've experienced. It started with a seven course set menu and ended with a man standing on a table playing a saxophone along to house beats in the middle of a bar. Sounds fun, doesn't it? This pop-up street food event was created by 'Mad Chef' - the resident chef at Bar Bloc on Bath Street. For the first time, he decided to create a New York inspired evening of street food, music and fun! The event was hosted by Mini Bar, a tiny, club-like venue that squeezed around thirty people in for this incredible event. The first two courses came as one, consisting of Smoked Corn Chowder and Mad Falafel - fried falafel balls fused with coconut and peanut butter. The chowder, which I didn't expect to like, was salty, smokey and filled with chunks of soft potato and pancetta. The falafel balls were a huge hit with everyone, containing whole peanuts - no processed peanut butter here! Served in street-food style cardboard trays, the food tasted and felt authentic, even the salad garnish was delicious! The next course we ended up waiting quite a while for, but the atmosphere of the place was fantastic and a big screen in the bar was linked to a camera in the kitchen which showed a massive set of decks in the middle of the kitchen, with Mad Chef bouncing around trying to get everything done. When the next course did come out, it was worth the wait, thought not for the faint-hearted! It was the 'Park Slope Patty' - a beef patty with salted caramel, habanero puree, caramelised onions, American cheese and the usual relish. I think it was pretty brave he decided to serve such a spicy burger as so many people just don't do chilli, and this was pretty hot! The great thing was, though the habanero puree was hot, the other elements of the burger helped tone it down and the sweetness of the salted caramel & onions complimented the spice perfectly. Next up, the Vendor Dog, which was one of my favourite courses but also by far the messiest! A little hot dog in a mini brioche bun with fried chilli onions and classic ketchup & mustard. So much flavour in such a little bun! The final savoury course was the Cuban Pork Taco - pulled pork on a tortilla with wedges of fresh orange, lime and a dollop of sour cream. The pork was succulent and delicious and the zesty freshness of the citrus fruit was inspired! The desserts were soon whizzing their way round the room, starting with mini strawberry meringues and home made honeycomb. The honeycomb was fantastic and the meringues were certainly not mini! They were quickly followed by the final course - 'Hubba Bubba' bubblegum ice cream with popping candy. It really did taste like hubba bubba and the little flecks of popping candy added crunch and a bit of fun! By this point it was 11.45pm and I was fit to burst, but the night was far from over! The Mad Chef himself came out to say hello and thank us - using as many profanities as humanely possible - and to let us know that soon, a live saxophone player would be standing on a table in the middle of the room, playing along to the dance beats still coming from the decks in the kitchen. Well, that's one way to end an evening! Just after midnight, with the sound of saxophones and swearing lingering in our ears, we piled out of Mini Bar and headed home. Mad Chef did a fantastic job creating an inspired and delicious menu, all the while mixing tunes and keeping his guests entertained. I can't wait for the next one!

You wouldn't expect a night with the self proclaimed 'Mad Chef' to be normal now would you? And far…read morefrom normal this night was. Initially I was confused as to the reason why he decided to call this little pop up venture "Audio Beef" but it all became very apparent when I stepped foot into Mini Bar. If you were after a quiet candle lit meal and a relaxing chilled out soundtrack to enjoy your 7 course feast well, you may have been a tad disappointed. Instead, Mad Chef and his posse managed to create a club vibe within the tiny Mini Bar. Not content with serving up some 30/40 people with 7 courses of punked up New York style street food, Mr Chef decides to blare out LIVE 90s style Chicago house & disco tunes all night with actual decks set out in the KITCHEN. Accompanied also by a LIVE sax player who got jiggy on the table tops at the end of the night, which made for one the most exhilarating dinners I've ever had. Its fair to say the man's multitasking skillz are other worldly. The dj-ing was spot as the chefs cooked away. All this was relayed out to the punters over a live feed on a big tv screen in the main bar. Its fair to say Mad Chef and his posse were having a right good time dancing about, playing cool retro tunes and, somehow, incredibly, dishing out some top notch grub. So I think I've set the rather interesting scene by now. In order to get into the groove it was probably best to grab a few drinks and go with the flow. At first, I must admit, I was a little unsure, but, as everyone started to relax and get into the spirit of things, it turned out to be one hell of a fun night. Right, onto the food! The menu consisted of 7 small plates, almost tapas style so you could get a flavour for everything without, I guess, getting totally stuffed. The menu was kinda New York / Americana inspired but with some pretty major and inventive twists. Take for example the wonderful corn chowder, but infused with some smokey pancetta, or the falafel with peanut butter and coconut, or Hubba Bubba ice cream with popping candy. My favourite dish of the night however had to be the Park Slope Patty burger with salted caramel and habanero puree. The burger packed an almighty chilli kick but was somehow balanced with an amazing sweetness. Its fair to say everything tasted wonderful and, with the last desert not getting dished up until 23:30 I'm glad I wasn't completely stuffed and bloated by the end of the night. It really was the perfect amount of food all served up by the wonderfully charming and friendly staff of the Mini Bar. If you want to try something totally unique, in terms of food and surroundings then this is the night for you. Mad Chef tells us that street food is all about soul, partying, getting to meet and mingle with new people and the man has a darn good point! This was a fun packed night that will definitely live in my memory for a long long time. A resounding 5 stars to you Mad Chef and your most excellent 'Beef Audio' night!

Brilliant night out! I've never eaten at Babu Bombay Street Kitchen and I've never tried Curry…read moreGoat before so I spent the week before this event more excited about the food than is really decent. We went to the 6.30pm sitting on the Saturday night so I was already aware of the good reviews from the Friday night, and it totally lived up to my expectations. Two long tables in the function room of the Glad Cafe, with reggae on the stereo and Bollywood on the big screen. Sitting at one big table encouraged people to chat and the whole place was chilled out and fun from the start. The rum punch didn't have quite the kick I was hoping for but it was yummy (and I was with a friend who was off the booze for January so I got hers as well!). The Sev Puri starter was awesome - lovely and spicy yet fresh as anything. When it came to the main courses, I really struggled to choose between them - I was in a party of three and we ordered everything between us and shared. The Curry Goat was fantastic, but in my opinion it was just pipped to the post by the Vanu Pau, the spicy potato burger served with chilli and coriander chutney and tamarind sauce in a Morton's roll. I'm not sure if that's because my Scottish tastebuds can't see past a dish which is essentially a potato fritter in a bread roll, but it was absolutely amazing. If I worked in the city centre, I'd be in Babu Bombay Street Kitchen every day having one of those. The other two dishes were both perfectly lovely and I'd happily eat them again, but the Curry Goat and the Vanu Pau were my two winners from the night. The ginger cake and chai combo to finish were also fantastic - seriously, there wasn't a bad dish served all night. It was a heck of a lot of food, but it was so yummy that I hoovered it all up and if I hadn't been so full I'd have happily have had more. All the staff present were friendly and relaxed and the evening was great fun. For £20 including the rum punch, I thought it was excellent value for money. The girl I spoke to from the Glad Cafe said this was the first event like this they'd done and they had been waiting to see how it went, but already by the Saturday night they were pretty sure it was a success and they'd be looking to do more. That gets a big thumbs up from me - I can't wait for more nights like this.

What a feast! I'm still full up now an hour after the amazing dessert…read more Set in the back room of glad cafe, this was a hipstastic homage to two great street food vendors in Glasgow, Babu Indian Kitchen and Fire in Babylon. One great starter followed by 2 out of 4 main choice selections (I had an excellent butter chicken that wasn't sickly buttery, I'm looking at you Mother India's Café, and goat curry) and then a sublime ginger cake with an excellent Indian tea all for £20 was grey value. That included a cool rum punch served in an old bottle too. Glad café is a perfect location for such an event and I hope some other vendors will come back and carry on the battles!

It's quirky, Doon a lane and tables made out of old pallets and crates! We hung out in the bar are…read morewhilst we waited on out table as the vibe cool, the weather was warm and the place was jumping. Plenty of people watching! After a lengthy wait (just shy of 2 hours) it's our turn. Under pressure from the staff to choose our dishes - they didn't understand why we had not chosen our dished, maybe because nobody gave us a menu?? We choose a few dishes to share. First up the Monkfish tikka masala! Well all four stars go to this dish! Calamari was nice along with the fish goujons which in fact were the biggest Goujons I had ever seen and a side of fries! We also got some form of chowder which was absolutely disgusting. Very bland an a wee bit on the watery side and not much of a chowder more like a stock cube in water with no seasoning! They had a good selection of beers but had sold out of most of them! This had the potential to be amazing but the staff were a riot, nobody knew who's bill was who's, the poor host guy was run ragged. On top of all of that we waited ages for our bill! When you wait this length of time your expectations a very high and this was overpriced boarder line average! All four stars are for the monkfish curry!

The Fish Plaice on the corner of St Andrews Sq and Saltmarket is a bit of an institution in…read moreGlasgow, it's normally a fishmongers with a cracking range of fish, shellfish, and game. So I was super excited to hear they were turning the lane into a pop up for the games, cooking up all their delicious fish on the premises. The lane has been transformed into a really cool bar area with an big canopy to protect us from the Glasgow weather and tables for dining towards the back. Loads of wood, mismatched furniture, picnic benches, ambient lighting. I like it. Now, it is really busy due to it's pop up nature and it's already gained a loyal crowd of fish lovers so expect to wait for a table as no bookings are taken. The soundtrack has been provided by well known Glasgow djs so even if the wait is over and hour it's a cool place to hang out, sipping on sea themed cocktails, decent beers and wines. The menu is divided up by small plates, large plates, shellfish, sandwiches, market menu plus loads of things can be shared which I like doing. Classics like fish and chips sit alongside fresh lobsters and fruit de mer, unusual things like lobster dogs (a staple in Boston, USA) plus burgers for non fish eaters. I've eaten here a few times now so won't review each dish. But they are all pretty good, especially the lobster and the monkfish curry. I'll just add some pics and the menu and see for yourself. It's not the cheapest place to eat in Glasgow but I think good fish is worth the money and the vibe is so good I'm pretty sure you'll have a good night. So glad to hear it's got a 10 day extension after the games. Im gonna make the most of it cause when it's gone, it's gone. Definitely worth checking out if your out and about this week!

Since Street Food Cartel started up in SWG3 about a year ago, I have been to 4 of their different…read moreevents. Every couple of months or so, Scoop (the resident caterers) team up with a guest caterer to devise a pop up restaurant. The first time I went the food was amazing but the atmosphere was somewhat lacking. However, as the events have become increasingly popular, this has changed and now there is a real buzz about the place. SWG3 is a great venue for this sort of event and I like the informal feel created by the long community tables and the silver catering vans. Tickets cost £5 including a free drink: the last couple of times this was Innis & Gunn beer. The menu always has a great choice, normally with around 8 main dishes and a couple of desserts. The portion sizes are fairly small so if you are part of a group the best thing to do is order them all and try a bit of each. The last event I attended was just before Christmas and I think it had the best food yet. For the main dishes, we ordered Thai Fish Cakes, Turkey and Stuffing Sliders and Braised Neck Fillet of Lamb. All the dishes were delicious but the stand out was the lamb: it was so tender and flavoursome. For dessert we shared Coconut Jelly with Passion Fruit Sorbet and fresh mango. It was very light and was the perfect way to end a delicious meal. I look forward to seeing what the next event will come up with.

So I've been to SFC a few times now and each time it get even more busier!…read more Most recent was Scoop with So La Ti Dough, which was pizza. The portions are small ( for us) so we tend to order the guest dish and a few of scoop dishes to! We ordered the Mushroom with truffle oil pizza and the Italian sausage pizza. Super thin based, in a well fired oven. These were epic. Then we also ordered the Thai fish cakes, Pork and bean stew and the ox cheek with mash! Wow! All fab dishes. The new guest beer was Innis and Gunn... Epic!! Tickets for SFC sell out really fast, it cost £5 and that includes your welcome drink. Service is really fast and always really friendly. This is worth a visit if your looking for something different to do!

Went over with my partner today for dinner as there was a special weekend event by Julie MacLeod of…read moreMasterChef! The amazing thing is, she was cooking up a special Malaysian inspired dinner! AMAZING. I was immediately sold! During the dinner, we were served a started of Roti Canai with dahl (a type of flat bread with gravy that's usually made of chick peas), a main of either Beef Rendang (traditional Malay dish) or Sayur Ladeh (also traditional from back home) with rice, and a dessert of Banana Fritters and ice cream (known as Goreng Pisang in my language!). I'm happy to say that I'm very happy with Julie's version of these different traditional foods from Malaysia! Was very happy with the tenderness of the beef rendang, and the banana fritters got me all nostalgic! She's also such a friendly person. We chatted for a bit and I learned that she's actually half Malaysian! We truly have a connection (75% of through food I assume). I love Babu as an Indian street food place on its own, but these small special events just take the cake for me (and has bumped my precious 4 stars to 5!). Julie might host more of these events in the near future and I'll be sure to be one of the first to book a table! Loved it!

I'm a huge lover of Babu Bombay Street Kitchen, and when I heard that their new chef Julie was…read moredoing a Malaysian menu, I knew I had to try it. It's only on this weekend (Thursday 23 - Saturday 25 April) and there's two sittings each night. We were a little early for our seating at 7.30pm but the place was totally ready to go so we took a seat at the communal table and looked over the menu. It's 3 courses for £18 with a set starter and dessert, and choice of two mains. Now, I am a huge fan of roti canai and thought I'd tried the best one in Glasgow but this one was served with a slightly sweet, coconutty curry sauce which was just delicious. For my main I had the sayur ladeh (veggie curry) which was packed with aubergine at my request (thanks chef!) and the flavour of the curry sauce was amazing. I personally prefer my aubergine cooked really well to the point of collapse, whereas this had more bite to it but it was still a delight to eat. I will admit I had a bit of food envy as I tried some of the beef rendang and that was amazing. Finally, there was fried banana balls. Graeme doesn't like banana and I can't eat ice cream so we did a bit of a switcharoo and we were both happy. The fritters were lovely, super crisp with a nice hint of ginger. Two is the perfect sized portion; 4 was a struggle! Ha! While you're eating you can order drinks etc from Babu which are interesting and reasonably priced. I believe you can also BYOB if you fancy drinking. This was one of the best popups I've been to - it was executed in such a relaxed, calm manner and you'd never have known it was the first night. The staff were all so sweet and lovely, and you could tell they were so excited about the night as well which makes it all the more enjoyable.