Very nice food and service, i will recommend the little plates which allow me to try more kind of…read morefood. The environment is good, people are friendlu

Compared to Melbourne, there are not a lot of eateries within walking distance in center city…read moreBrisbane. Decided to try this eatery. Good size, clean and efficient staffs, almost all waiters/kitchen staff are korean. Understandably like all center city restaurants, a little pricey due to location. Food are tasty, was not given much sauces to mix the rice or to dip the pancake. Only 3 side dishes were given, not sure if there are free refill. Did not try the bbq, just the regular menu items. Limited selection offered, order using mounted tablet on table. Went in around 1pm on Saturday, kind of full. Most patrons are Korean ....

I get Seoul Bistro Deliveroo'd at times lol. It's too good To stay away from. Want unlimited Korean…read morefried chicken ? You come here. I love their meat & rice dishes but try their yum array of different fried chicken flavors & their all you can eat deal. It's pretty messy to eat but that's a given with a chicken place. They also do other sides & good drinks.

I'm a big fan of Chicken Wings and this place is Awesome. For your first visit do the All-U-Can-Eat…read moreBuffet so you can try all the flavours. The Peri Peri, Honey Soy & Honey Wasabi were my favourites. The Buffalo is not real American Buffalo flavour but it was still very tasty. Great Wings and very good service from the staff. Highly recommend this place.

A recent rise on new Korean restaurants…read more Bull Bar has come to my enlightenment after I crossed Elizabeth Street and my university friends have no clues on which restaurant to choose for dinner. But luckily, they are with someone who never scares to try new food in a new restaurant. And that 'someone' is me! As approaching to Bull Bar, there are actually staircases to the beneath restaurant...quite adventurous... Anyway, we looked at the menu and the staffs are very friendly to all of us. The interior decor may appear simple but less is more I guess. And it's kinda fit into my eyes. We decided to go for this cheesy dish (photo). It was HEAVENLY DELICIOUS! The portion was generous for $28. I'm going back again there definitely and so much to explore!

I wish I'd taken photos, but we almost plunged mouth first into the dishes. Dumplings, Kim Chi…read morepancake, hot pork belly, and the sides...my gosh...the sides. Washed down with soju. 10/10. Will visit again.

This restaurant adds a novel twist to the idea of 'freshly cooked.' Around $25 for all you can…read moreeat, every ingredient for a meal is selected by the diner. You choose your meat, sauce and veggies from a buffet-style serving area and then take it to the chefs who cook it right before your eyes as you wait. It doesn't take long to cook on the sizzling hot plates so don't be concerned you'll be left waiting for hours. It's a short process and the food tastes great. I love being able to choose my own vegetables as I usually leave half of them on my plate when I go out for Asian food. It's great for kids as they will love being able to pick out their own food and then watch it being cooked. There's ample parking available and it's well equipped for large groups and families with a very relaxed atmosphere.

When you pay $22 per person for an all you can eat plus rice dinner you know it will never be a…read morefive-star experience! And that's not to say that dinner at Sizzling Mongolian isn't good, it is, but just don't expect mind-blowing greatness - that's all. You walk into a restaurant that's decorated to remind you that you might just be dining in a Mongolian tent in the middle of the desert (if you weren't surrounded by views of the Brisbane city in the distance), and once you're seated you walk casually to the balcony where you follow this routine. I warn you, while it isn't as strict as ordering soup from the Soup Nazi, there is a process that keeps this restaurant moving in an orderly manner. 1. Pick your bowl up from table 1 2. Select your meat from the freezer cabinet. There's lamb, beef, pork and chicken. All sliced thinly, frozen and ready to make friends with the vegetables you're about to introduce them to. 3. And there's step 3. Shuffle two steps to your right and fill your bowl up with freshly cut cabbage, bean sprouts, carrot, capsicum, pineapple, tomato, bok choy and shallots. 4. Shuffle another two steps to your right to the sauce table. Chilli, soy sauce, lemon, garlic, coriander and about a handful more sauces to select to add "flavour" your dish. 5. Take a turn behind you and leave your bowl on the counter for the Iron Chef to cook your meal on the massive outdoor BBQ (not your standard backyard barbie, okay). Wait about a nano second before going back to your table to devour your meal. Repeat this as many times as your stomach will allow. I managed two. How many bowls can you do?

I like to wring my hands in frustration on a regular basis. Hence they call me "King Of The…read moreWrings." Well, Down Under, they do. What to get: Wings with the bright orange sauce! What else: Absolutely lovely people and they came all the way to NY from Aussieland! This is my first ever review in Australia, so g'day to all of you in the land of Oz. I was extremely impressed that the cuties from King Of The Wings flew all the way around the world to Buffalo to take part in the Wing Festival. I hope they liked Buffalo. Talking to them was a real pleasure, but the shocker was that their wings, and crazy sauces, were actually better than a lot of the Buffalo places. The wings were actually hot (well done) and the sauces - especially the crazy fluorescent radioactive bright orange one - were tasty, if a little different from what I'm used to. It was a very long line (over 20 mins to get wings) but it was very worth it. They were the best wings I had at the wing festival, and when I finally get to Australia, I'm going to come here.

As far as food trucks are concerned this one is top. Flavour explosion and fun staff. Google it and…read morefind out where they are!

Amazing service, food and cost…read more I had a great feed for just $12 and it was so hot and tasty

That was amazing, you need to come here. I got satay chicken and a bowl of rice... for $13.50!!!…read moreLike what??! My mate went to the spot next door and payed $19.00 for some cold fish and some chips. You need to go to the Gabba takeaway spot! PEAK! Aswell, the service team were so lovely. You really need to go here and support this business because it truely is that good.

Great food. Great night out…read more Staff were extremely helpful. Food was of a good quality and as shown on their website an assortment of salads, precooked dishes (really good) and great quality meats for your BBQ. A new initiative they are doing is offering to grill a piece of steak and 3 ribs for each customer out back on the big grill to speed up the process. We will be back with friends to enjoy the food, the service and the atmosphere.

Went in on monday, unfortunately it was king's birthday and were charged the weekend/holiday rate…read more They do open for lunch at 11:30. Fairly packed by 12:30. Don't think you need reservation for lunch, but definitely would recommend reservation for dinner. Ayce for 1 hr 45 mins. Plenty of meat selection, along with side dishes and other cooked entrees. Website has the prices and list of included meat/entrees. You can order other cuts a la cart. Only issue is they seem to be short staffed. Had to wait and flag down one to change the grill or to take away dishes. Otherwise a clean, large, and well ventilated facility for bbq. It is located on 1st floor (not ground level).

Many times I've attempted to try Carolina Kitchen and every time I've been defeated by lines…read morestreaming out the door. Not today. Unexpectedly in the vacinity, I directed a detour stopping here for a late lunch-slash-early dinner. No regrets. Never again will I slum it through the drive thru of a golden arch for a cheeseburger fix. This was the real deal - there was even coleslaw on this puppy. The bun was toasted to a crisp perfection, the right balance of ketchup to mustard and a meat patty that had some oomph to it. The shop itself reminds me of a fish and chip shop my family would visit growing up. That's to say its basic, no frills. It doesn't need it. Plus the food is without pomp and it all works to create a very distinct charm. Not a subway tile, wooden chair or metal light shade in sight! For less than $20 we got 2 burgers. A great novelty food night. If you're game go the Carolina Pack for $40 - buffalo wings, New York fries and ribs for 2 people.

This place can barely fit more than 15 people in at any one time, but they would be 15 happy and…read moresatisfied people. Carolina Kitchen is a family business owned by an expat from South Carolina, Mike Perry, located on a quiet suburban street in Coopooroo. Already there is a massive following on their Facebook group, with regulars and new comers singing their praises for the Buffalo Wings and BBQ Ribs. Both times I've been for a Saturday lunch, we've booked to save us a table. The place fills up quickly, so if you have more than 2 people, I would definitely suggest booking ahead of time. The BBQ ribs are so juicy and covered in sauce, and the Buffalo wings pack a punch with the original spicy sauce. Dip the wings in the blue cheese dipping sauce to cool your mouth. They have a wide variety of different flavoured Coke, Dr Pepper and Fanta - flavours you don't usually get in Australia. Cherry Dr Pepper tastes like sugary baby Panadol, but I love it! For a serious feed you can either go with one of the Hoagies - a sandwich on a long, Sub roll - or a burger "All The Way". That means everything including onions. There's cheeseburgers, chicken burgers and hamburgers, as well as Hot Dogs. Unfortunately, during my last visit they didn't have any Pie for sale, but quite often they will be selling a Pumpkin, Cherry or Pecan pie by the slice. I did manage to place an order for a Pumpkin pie to take home for Christmas. $30 for a whole sweet pie - traditional American style Pumpkin pie!