This is a decent Chinese restaurant which is very close to the tres cantos train station. I was curious to see how the Spanish made chinese food. Went for dinner on a Friday evening and it was not very crowded. Their menu had a variety of dishes different from a typical Chinese menu in the USA. Menu had the names of the dishes in English too which was very helpful. I had shark fin soup and fried seaweed with tiny shrimp. Soup was delicious but the seaweed salad was very salty. I had Pato borracha which was dubbed drunken duck in English. The waitress brought the dish to my table and poured a few tablespoons of alcohol on the slices of duck and set it on fire. It was interesting, but the duck tasted ordinary without much flavor other than of the plain spirit it was drenched with.
Overall, the service was pretty good and the prices are reasonable. read more