This restaurant was recommended to us and it was a great recommendation. We sat outside on a…read moreperfect day. Inside the restaurant, they had a very inviting open kitchen and an excellent seating area.
We were greeted by the hostess, who also took our order. She couldn't not have been more friendly or helpful and had a great sense of humor. Clearly, this is someone who loves her job and it made the meal extra special.
I had the linguine with creamy shellfish sauce, scampi, lemon, squash and chili. Scampi is not shrimp, but langoustine, which is an orange-colored crustacean native to the northeastern Atlantic and Mediterranean. It is known for its small, slender claws, and is more like a mini-lobster than shrimp. The sauce was flavorful and overall was an excellent dish.
My wife had the Pasta pollo ubriaco, which is rigatoni in a rich, creamy tomato sauce with chili, chicken fillet and bacon. Also excellent.
I thought we should split a side salad, but it was anything but small. Quite tasty, but we were stuffed at this point. Overall, a great dining experience.