Food here is so fire you gotta give it a try. One of the best Afghan food I've ever had, if not the…read morebest. Flavor is on point - from the meat to rice to bread. Definitely will be back next time I'm in Paris.

Worst service ever. Not authentic at all. The missing piece is the afghan host warmness. They don't…read morelike serving brown people. I will never come back.

The Date had the vegetarian Ashak, which was ravioli with leeks and assorted vegetables topped with…read morefresh cheese and sprinkled with mint and sumac. Delicious. A sneaky spice. I went with the Korme Aloubalou, which was sauteed veal with saffron and candied cherries, almond slices, and cumin white rice. Brilliant. Sweetness with sour and a hint of heat. More sneaky spice. The dessert was Halwa, which is an Afghan specialty from toasted flour prepared with sugar, almonds, raisins, and sprinkled with cardamom. Not beautiful, but a fantastic dessert, like a hot and savory bread pudding. I'd like to contrast this entire meal with Halle aux Grains. No dish was pretty to look at here; in fact, some of the dishes might even be considered ugly. But every bite burst and dazzled with complexity and deep flavor - a pleasure from bite to bite. I would eat here regularly if I lived in the area. I would not say that about Halle aux Grains, and this has nothing to do with price. 4.7.

How to spend one night in the mountains of Afghanistan 20 mn from Bastille!! The food, the service,…read morethe place itself... everything was perfect! All the starters are delicious with a special prize for the Kabab. As a main course we tried lamb and veal dishes (Ghazni Karahi and Korme bandjan-roumi) and both were succulent. Beer is really cheap but start with a door, a salted fermented milk with cucumber and pepper!

Great Afghan restaurant near the Sacre Coeur. If you're not familiar with Afghan food, it's similar…read moreto Persian food. Meaty main courses are about 12 to 14 euros. Vegetarian main courses are about 10 to 12 euros. I recommend the kofta tchalow, which is ground beef in a delicious lentil tomato sauce with rice. There are chicken and lamb options as well. I did not taste MSG. There are plenty of vegetarian options. Ambience: intimate, romantic, classy. To get here, take the Utrillo stairs down the southeast (left with your back from the Sacre Coeur) corner, and turn left when you reach the bottom. It'll be about halfway up the street, on the right side. Dinner starts at 8pm. Takes American credit cards.

Nice little place on a typical Montmartre street. Great decor inside, small restaurant and was…read morepacked when we went...unless you arrive early (opens at 8.00 pm), recommend reservations. Food was good, but not amazing. First time eating Afghan food, pleasurable experience.

Love the food, service and ambiance here! It's a good memory in Paris. Keep up good work!read more

From the owner: Doux cocon afghan Dès l'entrée du Kootchi, on se sent délicatement enfermé comme dans un cocon de…read moremoquette et de velours. On s'installe sous la passementerie, les franges des tapis dont la salle est recouverte du sol au plafond ! Les amis viennent goûter aubergines cuites puis mélangées à du fromage aillé et lentilles roses avec oignons près des photos exotiques. Les deux tables de la terrasse romantique, accueillent les amoureux.

Delicious food and something a little different from typical French food. Very authentic though I…read morewish their bread was a little fluffier.

A nice find in Rouen. A simple and straightforward menu, the Afghan dishes are distinct from Indian…read moreor Pakistani: very aromatic and uncomplicated. The food is perfectly cooked; my lamb was full of flavour and meltingly tender. The chutney kicks hard! Great service and cooking are worth every cent of the price: Roughly 22 euros per person with entrée, main and dessert plus 50cl of house wine (which is pretty good). ( Pardonnez-mon français, on ne m'a pas appris pour longtemps ) La Kaboul est une bon restaurant. La menu est simple et sans complications. Le cuisine afghans est distincte de l'indienne et pakistanais. Les viends sont parfai cuisiné ; mon agneau "Kaboul" etáit savoureuse et très tendre, ça fondu en mon bouche ! Le chutney etáit bon, mais très piquant ! Le service était très serviable et amical. Environs € 22 euros par personne, avec entrée, plat, dessert et une carafe de vin du maison ( ça quis assez bon ).

From the owner: Un restaurant chalereux aux couleurs de l'Afghanistan, où se mêlent bonnes humeurs et plats…read moreraffinés, le tout accompagné par un service de qualité. Vous pouvez manger sur des tapis, pensez dans ce cas à réserver le week-end. L'Ariana offre également ses services pour vos réceptions.