Excellent food excellent staff will recommend it to anybody. Try to chicken with their delicious…read morerice and their lamb is excellent.

I was in the mood for Turkish food so I jumped on my favorite app Yelp and I saw the reviews for…read moreGrand Sahara. The restaurant has a clean crisp feel, the decor is simple and aesthetically appealing. The temperature inside was cool without being cold which I appreciate. I don't know our server's name but the check was identified as server 12, well, Miss 12 was great, she was friendly and attentive, warm and professional. The food was very good. We ordered lentil soup, fried calamari, lamb dumplings for the appetizers and the salmon kebabs and grilled Branzino both were served with rice and salad. The only thing I would not order again is the lamb dumplings, they were cooked well but lacked flavor. The summary is I would recommend Grand Sahara. Happy dining

My favorite thing is, certain days they have produce on sale. In front right behind doors. Its…read morereally convenient. You just have to use produce fast so it doesn't spoil. They are a real help to the community.

As always service was excellent, price are reasonable. My go to place for halal food . They even…read moretakes your advice on which products to bring in for the needs of other customers.

I found this place by accident. I was heading down. Hylan, toward a diner that I like. I saw name…read moreon the sign, and it looked like a nice restaurant. Not knowing what type of a restaurant it is, I decided to stop in. What a pleasant surprise. It was a Turkish restaurant. There was a good amount of people in there, but it looked like I was the only "white boy." Everybody was very friendly, and the place was clean. I liked the atmosphere. I started with the baba ghanoush. I loved it. The flavor of the roasted eggplant was delicious. And the roasted flavor kept it from being too rich. It was creamy and delicious. I almost didn't have enough bread to put it on. And believe me, I was piling the bread high with that stuff. There was also a small bowl of marinated green olives on the side. I normally do not like green olives, but these were fantastic. The olive oil marinade kept them from being too bitter for me. For my main course, I had the Adana kebab. Ground lamb, red bell pepper, and paprika. I had a small, which was one kebab. It also came with a very nice marinated salad, and a decent size portion of rice, which was tender and had a good flavor to it. It also came with a red sauce and a tzatziki sauce.. the red sauce was too spicy for me, and the tzatziki I put some of it on the rice, and then the rest I dipped my kebab. The kebab wasn't spicy at all, and the red bell pepper, and the paprika gave it a great flavor, it was not gamey like lamb can be. It was also very tender. Everything was so good, I ended up finishing the entire dinner, and I was stuffed. I would've loved to try a Turkish coffee, but it was like 8 PM, and I didn't want to be up for the rest of the night... :). The price was reasonable. The only reason I'm taking off a star, is because they add an automatic 18% gratuity to the check, and then there's also a spot down at the bottom for a second gratuity. That's why you need to read your check very carefully. If you don't notice the automatic gratuity, you might end up paying a double tip. I thought the automatic 18% gratuity was more than fair. This was a great place. They also do breakfast. I would like to come in and try breakfast sometime. Thank you.

We were in the area and read up reviews on a couple places and we ended up here. From the parking…read morelot, you could see the entrance and the vibe looked super cute. The restaurant was pretty empty and we were seated right away. The booth and chairs where they sat us were extremely dirty- they could definitely use a cleaning. I also noticed there was a bunch of food under our table, there was condensation marks on the table and they definitely didn't clean it after the last group before us. It all kind of skeeved me out but we stayed. We placed our food order. We never were offered water. I asked for a soda and they brought me just a can, I had to ask for a cup of ice and waters. The service was not overly attentive. They barely came over to us. I needed something so I had to walk up near the register to get their attention. A bunch of the workers were standing together it took one a minute to notice me. I got the chicken shish- some pieces of chicken were very chewy I couldn't eat them. Others were okay. I did enjoy the rice it came with. Ultimately, I just think for how empty it was we should've gotten a little bit better service.

I love this restaurant is beautiful is very clean nice organized and everything else and it's just…read moregoodI'm

First off - beautiful Ambiance Plenty of parking (in a…read morestrip center) Great service Starter - cold mixed appetizer of baba ghanoush, labneh, hummus, muhamara (red bell peppers, walnuts, pomegranate molasses. All yummy. The only disappointment was the pita bread. Just not great and should have been warm Laila salad - Fattet Makdous - stuffed eggplant with ground meat with yogurt garlic sauce with small crunchy pieces of pita bread. This was a bit too rich for me. My friend ordered it. Very tasty and different. Sujok - Syrian beef sausage delicious and different from Italian or polish sausage Spicy potatoes were incredible. They were crunchy so apparently fried but not greasy. Desert was baklava mushed up with a scoop of ice cream. Amazing I'd go back in a heartbeat. There's a lot of different dishes to try out!!

For two millennia, Afghanistan, a landlocked country at the crossroads of Central and South Asia,…read moreboasts a rich and diverse culinary heritage. The country's cuisine reflects its multicultural history, with influences from Persian, Central Asian, Indian, and even Mediterranean culinary traditions. Though the food was served quickly, it wasn't made quickly. Rice, particularly long-grain varieties like basmati, is blanched for a day before it's cooked. Meats are marinated in carefully prepared concoctions for hours to ensure tenderness. Lamb shanks are stewed for hours each day. Never had Afghan food? You're not alone. There are only a handful of Afghan restaurants in NJ. Located at the Westfield Plaza off of South Avenue E, some of my colleagues decided on takeout as first-timers for lunch, which came recommended as the food tastes and feels like home from this family-owned and -run establishment. We called the order in for their family platter consisting of Ground Chicken, Lamb and Beef Kababs, Garden Salad, Brown Rice, Fresh Naan Bread, and a side of Potatoes with a red sauce and yogurt. Upon arrival at Famous Kabab Cuisine, my colleague and I were greeted by the owner, Ahmed, who has more than 25 years of experience in making fresh bread and kabob, and informed us of a 5-minute wait. The food remained hot back into the office, would feed 5, and have some for leftovers. The kebabs (ground chicken, beef, and lamb) were well seasoned, tasted delicious, and paired beautifully with the brown rice. Top that bread or kebab with the trio of sauces. A white yogurt sauce with dill is very reminiscent of tzatziki sauce, a vinegary green sauce with cilantro and pureed walnuts, and, for those who do want the heat, a red habanero sauce that should have come with a warning. Overall, one can tell the food was made fresh with quality ingredients. It is not cheap, but one gets decent portions, which we can recommend.

This was my first time trying Afghan food, and it was absolutely delicious! I'm already craving the…read morebolani again. On paper, the bolani description doesn't sound like much, but it's a flavorful, fragrant flatbread stuffed with potatoes and spices. The additional dipping sauces made it all the more tasty. We also tried the kofta korma, which was a saucy dish of spiced ground beef patties that paired perfectly with rice. Can't wait to explore more of the menu. We ordered takeout but next time we'll have to stop by and dine-in.

Wonderful food. Great service. Clearly a community staple. The food was fresh and well prepared…read more There is some dining space inside. Okay for small groups. Tried the chicken kebabs, was perfect.The portions were enough to share if you get a few dishes. They also have platters if you prefer a variety in one dish.

Well that was excellent. A good spot right off the 440…read more Very polite service. The owner was nice enough to take the time explaining things. Great vegetarian options. I enjoyed the falafel. The potato somosas were the one blemish as they were tiny for the price - even if the price is $1.50. I would go back.

Always fresh delicious food! I eat here a couple of times a week! Clean place and friendly staff!read more

Excellent food, service, and atmosphere!…read more We visited Zara Arthur for a family dinner on Sunday, Feb 16, just next day after the official opening. What a new gem we got in the area! Everything was excellent: nice decor and atmosphere; delicious food and desserts; quick, friendly and attentive service! Restaurant manager Yunus stopped by us to check how we liked the food and the service. We felt like dear guests and enjoyed our visit. We highly recommend Zara Arthur for a delicious Turkish cuisine and great atmosphere! Food ordered Appetizers Balloon Bread with olives - freshly baked, with sesame seeds on top, it was a great start to the meal and a must have complement for the appetizers. Mix Appetizers - 6 cold appetizers to choose. We got: Hummus, Babaganoush, Eggplant Salad, Sauced Eggplant, Aci Ezme, Muhammara. This is certainly a highlight of the menu! Delicious and lets you sample 6 appetizers! All were great and we especially liked Aci Ezme and Muhammara which were something new from the usual Mediterranean fare. Fried Liver Cubes - The liver pieces were soft and tender, perfectly spiced, and overall delicious! Cheese Rolls - great, with melted feta inside. Lentil Soup - excellent, as it should be. Entrees We got 4 different kebabs and all were really excellent and tender. Lamb Shish Kebab - perfect and flavorful. Adana Shish Kebab - delicious and flavorful. Chicken Shish Kebab (small) - our 10y old daughter liked it so much that we didn't even get to try it. Beef Shish Kebab - medium rare, soft, melting in the mouth. However, flavor was a bit lacking on this one. Some marinade or spices would make it better. Desserts Baklava - very fresh! Kazandibi (milk pudding) - good Keskul (almond pudding) - good Tea - this was one of the best teas I ever had in a restaurant! Not a bagged tea, but freshly brewed, strong and aromatic!

Food was delicious and the ambiance is pleasant. The service was excellent and I had a good meal.read more

I was on the South Shore of Staten Island and decided to check out Riva, a Turkish restaurant in…read morethe Eltingville - and we're glad we did. The food and service were both excellent. We started with their cheese gozleme, a flaky pastry with cheese, and hummus. We both had Adana kababs, I had the lamb; she had the chicken. Both were delicious!