A great source of wonderful fruits, vegetables, and Middle Eastern products. Hard-to-find items…read moreare plentiful here - no more needing to go to Brooklyn for Greek/Turkish/Balkan foods!

It is good to find a halal butcher with such a nice selection of lamb. On the down side, you must…read morewait a long time for attention at the butchery even if no one else is there, which is frustrating. I think this is mostly if you are a woman. Cashiers are very nice. The grocery has some very good Turkish products. The bakery is average. Prices! This is an expensive market. For example, Cafe Najjar is $16.99 at Istanbul Grand Bazaar. This is more than twice as expensive as it is at Balady in Bay Ridge. I was shocked. For the prices alone I will shop elsewhere.

We enjoyed Joes Soecial pot of fish with calamari's shrimp clams and mussels. The pot was big and…read morethe garlic wine sauce was awesome.

I ordered for delivery. It was the best shrimp parm hero I have ever eaten. More than enough food…read morefor 2 people. Shrimp were large and cooked perfectly.

I must of missed out on this place so much whenever I wanted a seafood boil! Ordered a pick up…read moreonline. Super easy. Prices are affordable. Food was ready when I came by. I ordered the Seafood boil (Wild Crab Sauce-medium spicy--head on shrimp, mussels, crawfish, snow crab legs, corn & eggs) however when I opened the bag--they gave me potatoes as well which was nice of them to add. The smell was sooo good! The sauce was amazing. Next time I'll order it a little bit more spicier. Only thing is the crawfish were super small--could be cause wasn't in season, but I'll be back to try more of the menu. If you want seafood, come here! Definitely worth a try.

This is a cute local spot, in Staten Island west Brighton area. Seems like a hidden gem because…read morethey've been open for 5 years (and I've never heard of it). Anyway the service was great we sat down and the menu has plenty of options. I have been craving wings, so wings I had (the garlic flavor) super crispy and flavorful. Then I tried the seafood ramen with chicken broth, It could've used a little more flavor but I added some eel sauce and it hit the spot. Finished with the small seafood broil (definitely shareable ) with shrimp mussels Dungeness crab noodles broccoli and an egg in the wild crab sauce--- didn't disappoint. We also tried the teas which they'll make to your sweetness preference. Psssst.... Super affordable as well. I'll see you there.

Interior design is so aesthetically pretty and provides a wonderful and elegant dining experience!…read moreThe service provided by Behrouz was attentive, friendly, and warm, which definitely helped enhance the dining experience! Now onto the main topic, the food: This is by far one of the better middle eastern/seafood restaurant in all of Staten Island! The appetizers that were amazing were the chargrilled octopus, which is a MUST-GET, and the half dozen oysters which was by far one of the sweetest oysters we ever had (it was so good we ordered 3 orders!) The tuna tartare, calamari, and lobster bisque were all decent but nothing too special. For entree, the lobster pasta was perhaps one of the best tomato based pasta I ever had! Although the amount of lobster in the dish was on the smaller amount for its price, the flavor was so savory, sweet, and perfectly tangy, highly recommend it! The sea bass was good according to my family, but the flavor was on the milder side in my opinion; they liked it nonetheless so perhaps it's just a personal preference at this point. The lamb shank I would not get due to how overpowering it was; the sauce was salty and intense, where it overwhelmed every part of the dish. It was unfortunate because the lamb was so tender and had a nice proportion between its meatiness and its fat content. The dry aged steak was only okay too, since the spinach was so watery it soaked the steak in its liquid (as you can see from the photo), which detracted from the dish unfortunately. Overall it was a decent dining experience, where some were amazing and others were less so. It's a pricey dining experience but if you get all the right dishes, it's worth the price tag! Definitely recommend giving Sea Bar a try and I can't wait to come back again one day to give them the five stars I know they can definitely accomplish! Thank you for reading and best of luck! (:

Sas efcharistó, this cute Greek vibe was a hit, came for my birthday dinner close to closing and…read morethe waiter BEHROUZ treated us like gold. all his recommendations were excellent (they have an amazing $50 prefix menu great with options). They offered hummus and bread--super fresh. Ohhh, Get the lobster bisque it had the biggest pieces of lobster I've ever seen in lobster bisque!!! The calamari were cooked to perfection. They had the grilled watermelon salad and beets apps also delicious . Bronzino that was given was a hearty amount. The drinks were on point. They sang happy birthday and even though the kitchen was closed they made sure we didn't feel rushed or pressured. Can't wait to come try more and to get the soup again. See you there

First time to this fairly new establishment. Greeted warmly by staff…read more -for the table -roasted red pepper dip with walnuts which was one of my favorite things served with warm cut up pita bread which wasn't enough for the pepper dip and the mezze so you have to keep asking for more bread. Maybe serve whole pieces of pita? - cold appetizer - Mezze trio of eggplant salad , one of the most amazing tzatzikis I've ever had, and hummus. The eggplant salad tasted a little bitter to me. - my main was whole fried snapper. Nice and crunchy but a little bland. Small side salad also was a little bitter tasting. Lemon potatoes were a little disappointing. They could be a little more lemony. - friend had baked cod with potatoes and seasonal veggies. Desert was written on menu as strawberry crème brûlée but it was actually regular crème brûlée with small slices of strawberries on the edge. It was delicious. There has been a surge of Mediterranean restaurants opening in Staten Island and there is a lot of competition. There's a small parking lot in the rear so that helps since New Dorp is tight. Service was excellent. Clean restroom. Glad to see a large crowd dining on a Friday evening.

The food was delicious and more than enough to share. We also had appetizers (it was so good I…read moreforgot to take a picture. The staff was so polite and helpful with recommendations . The decor in the restaurant was beautiful and clean, I would definitely recommend food nice date night or even just because. I will definitely be going back

I was at the restaurant yesterday. Our waitress was Kristina. She was awesome - she was…read moreenthusiastic and made us feel like welcome guests. She made recommendations and she was spot on. This was our first time there but won't be our last. Kudos!

Came here recently and had the buffet for four at $46.99 per person. I didn't realize the…read morerestaurant automatically added gratuity, so I also left an extra 20% tip. Not sure why gratuity is being auto-added for a party of four to begin with. More importantly, when that's the case, it's standard practice to clearly inform the customer and give them the option to add more if they choose. Our waitress never mentioned it at all--I only noticed after getting home and reviewing the receipt. Not a huge loss financially, but it's the kind of thing that costs a business repeat customers.

We were seated quickly on a Sunday night, only a few other tables in there. The staff was attentive…read moreand kind. I ordered the house salad to start, which was very fresh! For my entree, I ordered the seafood combo pasta: shrimp and calamari linguini in white wine sauce. It was good but nothing special. The calamari were pretty chewy too. I'm not sure I'd make an effort to come back here, but maybe I just need to try something different.

Tried several times to get a reservation for my women's group but the lady at the reservation desk…read morewas very unfriendly.

great food, excellent service, nice place with great ocean view (ambiance), very good bar…read more(delicious drinks) recommend: oysters shrimp cocktail calamari (fried) lobster bisque or clam chow tuna tartare steak (ribeye or f.mignon) sorbet dessert

Went to the Tiki Bar which is attached to Marina, but it is all outdoor seating with a view of the…read moremarina. Food was different than indoor restaurant but very good. The sirloin sandwich was great. Service was a little slow but it was busy for a Tuesday.