I been eating here since they opened . I'm obsessed with the baked clams and their calamari . I…read morebounce around on the menu because everything's great and consistent over the years

Not great for anything other than a handful of dishes. Their shrimp parm and scallops/shrimp over…read morerisotto are pretty good, but everything else is mediocre or bad. Had one of the blandest, dryest pork chops here a while ago. I just recently had a labster ravioli special as well that had undercooked pasta. Not al dente, actually just not cooked enough. Cocktails are expensive and diluted heavily. Their old fashioneds taste like slightly sweetened water. You have to mix them up a bit yourself to make it better, but they still have way too much water.

The best fresh boreks on the island ! Fresh and affordable produce and good customer serviceread more

It is good to find a halal butcher with such a nice selection of lamb. On the down side, you must…read morewait a long time for attention at the butchery even if no one else is there, which is frustrating. I think this is mostly if you are a woman. Cashiers are very nice. The grocery has some very good Turkish products. The bakery is average. Prices! This is an expensive market. For example, Cafe Najjar is $16.99 at Istanbul Grand Bazaar. This is more than twice as expensive as it is at Balady in Bay Ridge. I was shocked. For the prices alone I will shop elsewhere.

I ordered for delivery. It was the best shrimp parm hero I have ever eaten. More than enough food…read morefor 2 people. Shrimp were large and cooked perfectly.

We enjoyed Joes Soecial pot of fish with calamari's shrimp clams and mussels. The pot was big and…read morethe garlic wine sauce was awesome.

I must of missed out on this place so much whenever I wanted a seafood boil! Ordered a pick up…read moreonline. Super easy. Prices are affordable. Food was ready when I came by. I ordered the Seafood boil (Wild Crab Sauce-medium spicy--head on shrimp, mussels, crawfish, snow crab legs, corn & eggs) however when I opened the bag--they gave me potatoes as well which was nice of them to add. The smell was sooo good! The sauce was amazing. Next time I'll order it a little bit more spicier. Only thing is the crawfish were super small--could be cause wasn't in season, but I'll be back to try more of the menu. If you want seafood, come here! Definitely worth a try.

This is a cute local spot, in Staten Island west Brighton area. Seems like a hidden gem because…read morethey've been open for 5 years (and I've never heard of it). Anyway the service was great we sat down and the menu has plenty of options. I have been craving wings, so wings I had (the garlic flavor) super crispy and flavorful. Then I tried the seafood ramen with chicken broth, It could've used a little more flavor but I added some eel sauce and it hit the spot. Finished with the small seafood broil (definitely shareable ) with shrimp mussels Dungeness crab noodles broccoli and an egg in the wild crab sauce--- didn't disappoint. We also tried the teas which they'll make to your sweetness preference. Psssst.... Super affordable as well. I'll see you there.

Interior design is so aesthetically pretty and provides a wonderful and elegant dining experience!…read moreThe service provided by Behrouz was attentive, friendly, and warm, which definitely helped enhance the dining experience! Now onto the main topic, the food: This is by far one of the better middle eastern/seafood restaurant in all of Staten Island! The appetizers that were amazing were the chargrilled octopus, which is a MUST-GET, and the half dozen oysters which was by far one of the sweetest oysters we ever had (it was so good we ordered 3 orders!) The tuna tartare, calamari, and lobster bisque were all decent but nothing too special. For entree, the lobster pasta was perhaps one of the best tomato based pasta I ever had! Although the amount of lobster in the dish was on the smaller amount for its price, the flavor was so savory, sweet, and perfectly tangy, highly recommend it! The sea bass was good according to my family, but the flavor was on the milder side in my opinion; they liked it nonetheless so perhaps it's just a personal preference at this point. The lamb shank I would not get due to how overpowering it was; the sauce was salty and intense, where it overwhelmed every part of the dish. It was unfortunate because the lamb was so tender and had a nice proportion between its meatiness and its fat content. The dry aged steak was only okay too, since the spinach was so watery it soaked the steak in its liquid (as you can see from the photo), which detracted from the dish unfortunately. Overall it was a decent dining experience, where some were amazing and others were less so. It's a pricey dining experience but if you get all the right dishes, it's worth the price tag! Definitely recommend giving Sea Bar a try and I can't wait to come back again one day to give them the five stars I know they can definitely accomplish! Thank you for reading and best of luck! (:

Sas efcharistó, this cute Greek vibe was a hit, came for my birthday dinner close to closing and…read morethe waiter BEHROUZ treated us like gold. all his recommendations were excellent (they have an amazing $50 prefix menu great with options). They offered hummus and bread--super fresh. Ohhh, Get the lobster bisque it had the biggest pieces of lobster I've ever seen in lobster bisque!!! The calamari were cooked to perfection. They had the grilled watermelon salad and beets apps also delicious . Bronzino that was given was a hearty amount. The drinks were on point. They sang happy birthday and even though the kitchen was closed they made sure we didn't feel rushed or pressured. Can't wait to come try more and to get the soup again. See you there

Our first visit to Seabass Taverva:…read more Fresh and delicious seafood! We had the BAKED LEMON COD Seasoned and finished with a lemon butter sauce, served with mashed potatoes and seasonal vegetables RED SNAPPER (STEAMED) Delicately steamed whole red snapper with vegetables Both were dishes were cooked to a perfection. The fish melted in our mouths and every mouth full rippled with flavor! The establishment is family-owned. We especially enjoyed the ambiance of the restaurant. It is welcoming and friendly. We met Burak, Yidis, and Delma, owners of the restaurant. Very nice people! We would recommend this place for a cozy lunch or dinner, with friends and family. It's even a place you can bring your date to! You will not be disappointed!

First time to this fairly new establishment. Greeted warmly by staff…read more -for the table -roasted red pepper dip with walnuts which was one of my favorite things served with warm cut up pita bread which wasn't enough for the pepper dip and the mezze so you have to keep asking for more bread. Maybe serve whole pieces of pita? - cold appetizer - Mezze trio of eggplant salad , one of the most amazing tzatzikis I've ever had, and hummus. The eggplant salad tasted a little bitter to me. - my main was whole fried snapper. Nice and crunchy but a little bland. Small side salad also was a little bitter tasting. Lemon potatoes were a little disappointing. They could be a little more lemony. - friend had baked cod with potatoes and seasonal veggies. Desert was written on menu as strawberry crème brûlée but it was actually regular crème brûlée with small slices of strawberries on the edge. It was delicious. There has been a surge of Mediterranean restaurants opening in Staten Island and there is a lot of competition. There's a small parking lot in the rear so that helps since New Dorp is tight. Service was excellent. Clean restroom. Glad to see a large crowd dining on a Friday evening.

I was at the restaurant yesterday. Our waitress was Kristina. She was awesome - she was…read moreenthusiastic and made us feel like welcome guests. She made recommendations and she was spot on. This was our first time there but won't be our last. Kudos!

Came here recently and had the buffet for four at $46.99 per person. I didn't realize the…read morerestaurant automatically added gratuity, so I also left an extra 20% tip. Not sure why gratuity is being auto-added for a party of four to begin with. More importantly, when that's the case, it's standard practice to clearly inform the customer and give them the option to add more if they choose. Our waitress never mentioned it at all--I only noticed after getting home and reviewing the receipt. Not a huge loss financially, but it's the kind of thing that costs a business repeat customers.

Cool place, but we only had lunch, hear it gets really busy later…read more Lobster roll - 3.75 (good, but nothing special) Broccoli rabe - 5.0 Service - 5.0 Price - 4.0

We were seated quickly on a Sunday night, only a few other tables in there. The staff was attentive…read moreand kind. I ordered the house salad to start, which was very fresh! For my entree, I ordered the seafood combo pasta: shrimp and calamari linguini in white wine sauce. It was good but nothing special. The calamari were pretty chewy too. I'm not sure I'd make an effort to come back here, but maybe I just need to try something different.

great food, excellent service, nice place with great ocean view (ambiance), very good bar…read more(delicious drinks) recommend: oysters shrimp cocktail calamari (fried) lobster bisque or clam chow tuna tartare steak (ribeye or f.mignon) sorbet dessert

We came for dinner around 6:00 pm hoping for a quiet atmosphere. While the restaurant was mostly…read moreempty, the hostess seated guests right next to each other instead of spacing tables out, which took away from the experience. Having to overhear nearby conversations made it less enjoyable than it could have been. The waiter's service was generally good. Unfortunately, the food was very disappointing. The shrimp cocktail was fine, but it's also hard to get wrong. The salads were mediocre and didn't taste particularly fresh. The steak was undercooked, and the use of vegetable oil was noticeable and detracted from the flavor. Given the prices, the overall quality simply doesn't justify the cost. The experience felt lacking for what's being charged.

Came here for a holiday brunch with family and was thoroughly impressed. The decor here is really…read moretop notch. No detail was spared when designing this space. We started with drinks and some lite breakfast fare all of which tasted good. I went with the crab cake eggs Benedict with wasabi hollandaise sauce which was full of flavor. The crab cake itself tasted as if it just came out of the sea. Incredibly fresh. I also got to try their French toast entree too. What looked like 2 slabs of brioche made into French toast with a berry topping and maple syrup was also just as good. 10/10. The service here was very polite and attentive to all of our needs throughout our visit. I would definitely like to come here again. Eat here!

I have been eagerly waiting to dine at this fabulous restaurant for almost a year, let me tell you,…read moreit was worth the wait! I received a call to confirm our reservation, inquiry about food allergies, confirm our celebration and express they are looking forward to welcoming us, this set the tone! The decor is industrial, elegant and aquatic (the mermaids sculpture on the wall is gorgeous). The furniture is contemporary and beautiful. Very nice aesthetic. .The door man Keith was very warm and welcoming Our server was Santiago, he was knowledgeable about the menu, so professional and personable. The other staff members were also very nice. The manager stopped by to check on us. Now the food! Let's start with the offering of fresh sliced fruit for our sparkling water! Cucumber, lime, lemon, orange and strawberry. Do cool! For the appetizer we had the pork belly bao buns, lamb chops and fried calamari. For the entree we ordered the Chilean sea bass, the Salmon and Halibut, all were prepared perfectly. For the cocktails we had the Smokey blue sky and the blackberry flutterby delicious! Finally for dessert we had the warm chocolate cake, the pistachio cannoli and strawberry mandarin almond cake. Everything was fantastic.