Hands down the best persian food in Rome. Got sick of pizza, gelato, and pasta. Wifey is persian,…read moreso we Googled this gem. Food is ultra delicious, and service is super friendly. Come by, you won't regret it!!!

Loved the atmosphere and very nice hospitality! The kabab…read morebargh (filet) was really tasty and cooked perfectly. I had to deduct one star for the rice. The rice was of poor quality and instantly gave me a stomach ache. The boneless chicken was made with thigh meat which was a huge turn off. Usually jooje (boneless chicken kabab) is made with white meat. We also ordered the homemade doogh (yogurt drink) and mast (yogurt with mint) and both tasted great! Overall, a great lunch spot if you are craving Persian food. This spot is definitely the best Persian food you'll find in Rome. They have a lot of options on the menu so I'll definitely come back to try other menu items!

Cheap and reasonable city center street food. Take a walk from the coliseum through the park to get…read morehere!

He is so kind and the food is really good and reasonable price. He recommends me which menus…read moreKoreans like.

Our party of four came across this little place as we were walking back to our hotel after a…read moremorning tour of the Vatican, so we stopped in. We'd seen and rejected a couple of other doner places earlier in our stay in other neighborhoods because the menus looked odd: doner and kebabs were there, but seemingly as an afterthought to pizzas, hamburgers, and sandwiches. This one was the same, but now we were hungry so we gave it a try. I figured the burgers and pizzas were there to draw in tourists, but if we stuck with the doner, it'd be good. We ordered two doner sandwiches, a wrap, and a plate that came with meat, salad, and fries. We also got a plate of fries to share. Those came first, and they were crispy and piping hot. The entrees were also very good...but the meat was unlike any doner/gyros any of us had ever tasted. It tasted like carnitas. Ya know--shredded pork. I could see a sign from where I was seated proclaiming that all their meat was Halal, in which case it couldn't have been pig, but still... I wondered if they kept a secret stash of pork for the customers who didn't didn't appear to be Muslim, or if they had some weird technique for shredding their gyros that gave it such a different texture, but I didn't have the guts to ask our host. So the food here, while delicious, will always be a bit of a mystery to me.

Came across this place while going to the Vatican. Wanted a quick bite and was surprised at how…read moregood it was. Kebabs for 2.50€ only.

Super friendly staff. A very nicely decorated, clean and spacious restaurant. You order at the bar,…read morekind of a doner/diner style :) Their falafel is probably the best I ever had! The meat, unfortunately, is way too salty. I'm still giving them 4 stars for the friendly staff, atmosphere, falafel and prices. And the fact that they are in town if you crave more than carbs

Interesting! They open at 7:30 pm. Not one minute before! The waitress gave us the menu and after…read morewe had looked at it for fifteen minutes and tried to order several main dishes she said, "actually today we only have beef and chicken kebab and felafel." Okay! So... The beef and chicken kebab were both quite tasty - though the beef was a bit tough. The felafel was interesting. My wife's favorite was some spicy peppers that the owner brought out just for her. They looked like green string beans but had the heat of a jalapeño. I had ordered an appetizer but it never did show up. Due to the language barrier it could have been one of the things that wasn't available today. Oh well. Overall good experience.

Monday nights are always a challenge finding somewhere open.. especially if you want to eat a…read morelittle something at 7pm. Accompanied by fellow yelpers, we head for this "posh" kebab joint, distinguished by three spit-roast doner options - beef, chicken and vegetarian. The interior is swankier than your average kebab shop, with a room on the side featuring table-clothed tables, charming prints and a collection of fezes (can't resist a fez). We start with a plate of falafel to share, 6 pieces for a good value €5, and a plate of mixed antipasti for €8. The baba ganoush and hummus are pretty good, and there are also creamed zucchini, beans and potato puree. We all order kebab on the plate, a portion of seasoned beef, chicken or a vegetarian option dressed with a little bit of salad. This is "make your own" kebab time, with unleavened slices of pitta-style bread and salsas to share. Pity they only bring 2 spoons for the four salsas - they're soon all mixed together. And for a group of five people, they run out immediately so we request more. Overall the impression is good and the food is tasty, although I do prefer a lamb kebab. The main dishes are also quite pricey at €12 each although the kebab meat is good quality. The five of us pay €16 a head, after sharing two bottles of water as well, and go away full and pretty satisfied.

Wonder pizza, delicious with a GREAT crust!! The gyros are delicious!!! But best of all, the sweet…read moreand genuine customer service !!!

Great kababs!…read more Getting low on spending money since being here for a couple weeks. Cheap, filling and tasty!!