Super friendly staff. A very nicely decorated, clean and spacious restaurant. You order at the bar,…read morekind of a doner/diner style :) Their falafel is probably the best I ever had! The meat, unfortunately, is way too salty. I'm still giving them 4 stars for the friendly staff, atmosphere, falafel and prices. And the fact that they are in town if you crave more than carbs

Cheap and reasonable city center street food. Take a walk from the coliseum through the park to get…read morehere!

He is so kind and the food is really good and reasonable price. He recommends me which menus…read moreKoreans like.

Our party of four came across this little place as we were walking back to our hotel after a…read moremorning tour of the Vatican, so we stopped in. We'd seen and rejected a couple of other doner places earlier in our stay in other neighborhoods because the menus looked odd: doner and kebabs were there, but seemingly as an afterthought to pizzas, hamburgers, and sandwiches. This one was the same, but now we were hungry so we gave it a try. I figured the burgers and pizzas were there to draw in tourists, but if we stuck with the doner, it'd be good. We ordered two doner sandwiches, a wrap, and a plate that came with meat, salad, and fries. We also got a plate of fries to share. Those came first, and they were crispy and piping hot. The entrees were also very good...but the meat was unlike any doner/gyros any of us had ever tasted. It tasted like carnitas. Ya know--shredded pork. I could see a sign from where I was seated proclaiming that all their meat was Halal, in which case it couldn't have been pig, but still... I wondered if they kept a secret stash of pork for the customers who didn't didn't appear to be Muslim, or if they had some weird technique for shredding their gyros that gave it such a different texture, but I didn't have the guts to ask our host. So the food here, while delicious, will always be a bit of a mystery to me.

Came across this place while going to the Vatican. Wanted a quick bite and was surprised at how…read moregood it was. Kebabs for 2.50€ only.

Good tasting food at decent prices. I like the Kebab Roll meal #1 Maxi. For about 7-8 Euro you…read morecan get a chicken kebab roll, large fries & drink. They have a couple tall tables you can stand at & eat your food, but some chairs would be nice. It's a bit awkward just standing there eating.

Interesting! They open at 7:30 pm. Not one minute before! The waitress gave us the menu and after…read morewe had looked at it for fifteen minutes and tried to order several main dishes she said, "actually today we only have beef and chicken kebab and felafel." Okay! So... The beef and chicken kebab were both quite tasty - though the beef was a bit tough. The felafel was interesting. My wife's favorite was some spicy peppers that the owner brought out just for her. They looked like green string beans but had the heat of a jalapeño. I had ordered an appetizer but it never did show up. Due to the language barrier it could have been one of the things that wasn't available today. Oh well. Overall good experience.

Monday nights are always a challenge finding somewhere open.. especially if you want to eat a…read morelittle something at 7pm. Accompanied by fellow yelpers, we head for this "posh" kebab joint, distinguished by three spit-roast doner options - beef, chicken and vegetarian. The interior is swankier than your average kebab shop, with a room on the side featuring table-clothed tables, charming prints and a collection of fezes (can't resist a fez). We start with a plate of falafel to share, 6 pieces for a good value €5, and a plate of mixed antipasti for €8. The baba ganoush and hummus are pretty good, and there are also creamed zucchini, beans and potato puree. We all order kebab on the plate, a portion of seasoned beef, chicken or a vegetarian option dressed with a little bit of salad. This is "make your own" kebab time, with unleavened slices of pitta-style bread and salsas to share. Pity they only bring 2 spoons for the four salsas - they're soon all mixed together. And for a group of five people, they run out immediately so we request more. Overall the impression is good and the food is tasty, although I do prefer a lamb kebab. The main dishes are also quite pricey at €12 each although the kebab meat is good quality. The five of us pay €16 a head, after sharing two bottles of water as well, and go away full and pretty satisfied.

Staying at the River Palace Hotel and was about to go to A Peruvian place when we passed this hall…read moreon the wall halal place! We're from NY and these type of places are known to always have the best food and it didn't disappoint! I had a plate of shawarma with rice, salad and fries and the combo comes with soda. My husband had a gyro and we also ordered baklava which was also very good! They guy also gave us an extra baklava and free falafel because we ordered so much food (30,00 euros in total). Prices are decent and comparable to NY prices so no complaints on that! The restaurant is very clean, plays good music (not loud), excellent and very polite staff (only speaks Italian but very patient with us non-Italian speaking NY'ers). I'll definitely go back for more!

An okay, average place for gyro wraps. They only accepted cash. The wrap itself was okay, nothing…read morespectacular. Ordered side of fries and they were very soggy. It was a bit overpriced for the food. If you are tired of pastas and pizzas, this is your go to!

If you are in the Trastevere area and mood for some late night eats, this place maybe for you. I…read morecruised by Shisha e Kebab admittedly a few beers deep and craving some late night drunk food. What I found, was salvation. Nothing soothes the stomach like some greasy meat after a night of drinking. And the kebabs at Shisha e Kebab come in at an economical 3.50 Euro. For that price, I feel like I should eat two, just because it's such a deal. One of my friends ended up grabbing a 22 oz. beer for 1.50 Euro (I think.. things were a bit hazy). Anyhow, I recommend it.

Post for hookah-lovers…read more Tobacco are Al Fakher and Nakhla but the coal is my "favorite" fast-start so minus star for that. You can smoke only downstairs in a one of three cozy rooms which is pretty cold and humid, also you may smell a mould growing somewhere so minus star for that too. If it is not Sunday just walk 100 meters more to "Shisha" at no 135 on the same street. Added star to a friendly guy who is running this place.