Stopped for lunch and it was quick and the food was good!…read more Brisket plate with 2 sides (I had the green beans and the Italian pasta salad). Brisket was great, and you get a good portion. The green beans were good. The pasta salad had a ton of dressing on it making the pasta a little soggy. Wouldn't order the pasta again. Also had the brisket sandwich with 2 sides (green beans and cream corn). The cream corn was really good and would definitely recommend! The line can get long around lunch but they move quickly!

I've been coming to Partners BBQ in Kenedy, Tx for several years. They do south Texas BBQ proud…read more Their brisket is well seasoned and moist regardless which part of the brisket you like. The sausage they serve is locally made and is excellent quality. Just had the ribs today and I was not disappointed. Their BBQ is always consistent and their sides are fresh and delicious! The service is always friendly and they make you feel at home even if you're not a local. Thank you Vanessa for making this location such a inviting place to eat. The restaurant is casual and impeccably clean. I like this restaurant very much and will continue to visit. I highly recommend this restaurant.

Every time I am anywhere close to Victoria I make a stop at Mumphord's. I tried the sausage with…read moreturkey plate this time and it did not disappoint. The turkey was moist and the sausage very delicious. The green beans are my favorite side. I also like the renovations done recently, since the last time I visited, they now sell tshirts, so I had to get one for my husband and myself. Also, don't sleep on their homemade desserts. The strawberry cake reminded me of my childhood. Great service, and great food.

Walk up service ordered ribs,chicken ,poto salad green beans . Food came out real fast Ribs hard…read morenot tender at all were ok nothing great , chicken was good , poto salad was like cold mashed potato no other content other then cold mashed potatoes very disappointing Came with very little BBQ sauce if you wanted any more they charged you for it . I will not be going back there , sorry price was fair ......

This is a staple in Karnes County. My late father was from Karnes City and remember this place…read morewhen i was a little girl, now 60. It's been around for many years. Sold many times but has managed to keep the recipes in tact. Delicious.

We came here on a Thursday 10 min till closing!! Mr Morin…read morewelcomed us in. We ordered 4 beef ribs and it doesn't seem like a lot but they were huge! Pork ribs and sausage potato salad, and beans . Everything was so amazing best BBQ and staff was so nice I HIGHLY RECOMMEND this place!

I was in town working for the day. Stopped in and had Great food with amazing people. Really…read morefriendly and inviting.

If summarize this place as getting a call from a friend to come over for a backyard BBQ and you're…read moreexcited because they can work the grills/smoker. This is quintessential old school central Texas BBQ. Not the craft bbq you'd get in Austin. I think it's significantly better than the notable staples in Lockhart. This place reminds me of Snow's (which I adore). Scale 1 = no way / 5 = stellar Turkey - 4 Ribs - 4 Chicken - 4 Brisket - 5 Sausage - 5 Sides: Cheesy potatoes - 3 Mac n cheese - 3 Green beans - 4 Pea Salad - 4 Potato salad - 5 Wednesday (at least Ash Wednesday they did) an Friday's they serve fired catfish with hush puppies. For all the flavor and seasoning the other meats had, they forgot it in the breading of the fish. This needs to be doctored up. This receives a 2! I believe 3 meats and two sides are $20. This is unheard of with the way prices have risen for bbq. This place is legit and I understand how it on the radar for Texas Monthly best bbq.

Don't think we've ever done this but it was so good we went again today for his smoked ribeyes -…read morewhat a great taste, with homemade mashed potatoes, green beans and a salad! Ordered the day before and was cooked to perfection! Trying to hit all the best BBQ places in the Great State and McMillan's is right at the top! First of all, anyplace whose walls are covered in dollar bills stands out but the BBQ is top-notch. And Mr. McMillan, standing behind the counter and sharing his BBQ secrets and lore made it even more fun. We shared the 3 meat plate with brisket, sausage and ribs, sides of coleslaw and beans. The fatty brisket was perfection and the lean was amazingly tender. Sausage had that nice snap to the casing - so good. Husband loved the ribs but they were not for me. Coleslaw had that nice vinegary tang with sweetness just the way I like it - not creamy, thank goodness. Beans had a nice good Texas flavor. And Mr. McMillan kept us entertained while we chowed down - a wonderful way to spend lunchtime off a Texas highway. By the way, the address is a little misleading - it's not even visible from Hwy. 59. Turn off at the exit for Fannin/2987 and go south, then west on the first street just a block, next to the post office - or as Mr. McMillan says 'just follow the smoke'!

We met some RV friends in Victoria TX and they mentioned how good the food was here. We are BBQ…read moreconnoisseurs and had to try it! Pleasantly surprised. Limited meats available on a weekday, but the brisket was very good! Enjoyed the sides and the price was reasonable. Loved putting a dollar on the wall in the am. Dining rooms Ike some many others have before.

A road trip gem!! The fried okra was so yummy and every meat was perfect! Definitely great portions…read moreand pricing

I've been paying this place for years but we've never stopped. We thought we'd give it a shot…read moretoday. Inside was your typical bbq joint and staff was nice. Thats why it was two stars. If it wasn't for that, I'd probably give 0-1 star. I got two meat. Brisket and ribs and ordered fried okra and macaroni and cheese. Fried okra was good but everything else was no bueno. Meat felt, looked, and tasted like it was left over from a day/days prior. Flavor was pretty nonexistent. My wife got chicken tenders and fries with a side of gravy. It was a kids meal. Hers was the best of all the food. The chicken tenders were good with the gravy. The fries were heavily battered and crispy. My friend got brisket sandwich. She did not like it. Mexican rice as a side and she said it was mid. Lots of food left over on our plates. Here's the thing- I came on a Tuesday afternoon. I'd assume most of their smoking happens Friday-Sunday. I'm sure the food is better on the weekend.

All my brother wanted for his birthday last weekend was for us to join him and some friends at…read moreBurnt Bean Co. He's always on a mission to try as many of Texas Monthly's Top 50 BBQ Joints as he can. We were in San Antonio for the weekend to celebrate our grandfather's birthday, but Seguin isn't too far away (45 minutes on a good day or an hour and 20 minutes on a day when they've closed down I-10 and made a mess of a traffic; the latter was our experience). Friends of his drove from different places to meet us and we met them in line. Texas Monthly hasn't released the 2026 list yet, but Burnt Bean Co. was number 1 on the list in 2025. NUMBER 1! So, yes, there will be a line. The first of our group arrived around 9 in the morning for an 11 am opening. There's a bit of cover where the line wraps from the front door, but we were definitely baking. People brought chairs, umbrellas, handheld fans, cold waters, and more to stay cool. It was still sooooo hot. People who arrived around 9 got in right at 11 and had BBQ in front of them by 11:10. People who got there around 10 got in maybe a half hour later. People who got there later had to wait closer to an hour and got in around 12. (I noticed this, because people in our group weren't all standing together in line.) Once inside, the restaurant is really nice: high ceilings, great AC, tons of tables, and an outside area, too (if you prefer to continue to sweat as you eat your BBQ). The service was incredibly friendly, too. Staff came by and asked however everything was, took empty plates/platters to help us make room, and were very friendly when we were ordering. Almost everything we ate was exceptional. Their menu is huge, with tons of specials that change constantly. Between our group of 9 people, we tried most of the menu. The highlights for me were the beef cheek pastrami, the steakhouse bacon, the Moroccan spiced lamb ribs, and the turkey. I didn't have room to try the brisket, chicken, sausage, and many other things, because I had been eating too long by the time the folks with those meats got to our table! The sides were also very good. I tried the cheesy squash, the green beans, and the queso mac and cheese with hot cheetos - all good. On Saturdays, they offer several specials: the steakhouse bacon, the bourbon peach cobbler taco, and 2 free beers per person - as if they didn't have enough treats on the menu for a great time. Their location is Seguin is great - just off Central Park and Court Street. The service was fantastic. The vibes are great. The food was definitely topnotch. Even the line feels like a fun community experience - with people chatting and having a great time. There's nothing not to like about Burnt Bean Co. We all enjoyed my brother's birthday treat! I'm glad he insisted!

I ended up doing a pick up order to avoid the line since we were just passing through. Would…read morerecommend since the line seemed crazy. There is a 4 lb minimum and a 10 dollar pick up fee. You cannot try a wide variety of their dishes but it was enough for me. I had pick up at 10:30 and you just go to the back a bit of a wait like 10-15 minutes since they cut the meat to order. I got the brisket (2 lbs), pork ribs (2 lbs) , jalapeño sausage (1lb), and quart sizes of the corn pudding, tater tot dish, and hot cheeto mac and cheese. The stars were definitely the pork rib (super flavorful and tender), the brisket was fall apart tender, and the jalapeno sausage had a beautiful snap and is properly spicy. I was a bit disappointed with the sides. My favorite was probably the corn pudding but I still prefer a nice roasted corn OR a corn bread but this was a very unique combo of the two. The mac was okay and same with the tater tot side (honestly the potatoes were quite salty). The sauce isn't my favorite since I personally prefer a spicier sauce. The bread they have is very nice and the people are friendly. It's also quite smoky inside.

Love the food. My favorite is the sausage. The sauce is amazing…read more The brisket is tender and the ribs is very good also. I recommend the place.

Had lunch at city market on our way to our destination. The line was very long, but went by pretty…read morequickly. We ordered brisket and ribs along with potato salad and beans. The meat was seasoned well, but the brisket was a little dry. The barbecue sauce it's pretty good. They give you pickles when you order your meat and they have an option of dill pickle versus sweet pickles. I liked both. The meat and the sides are ordered in different locations. The sides are ordered at the counter as soon as you walk in. The potato salad was very good with enough mustard, but not so much that's it's overwhelming. The Beans had good flavor as well. We did try the banana pudding and that wasn't great. Everyone is super friendly. They have plenty of seating inside. Parking is street parking and you may have to walk depending how busy the area is.

We breakfast here now and again. Must arrive to eat before 10:30 or you'll miss the breakfast…read more BBQ is ok. There have been days it was really good and days it was ok. Still a solid stop. The adjoined gas station has some goodies as well. Great friendly staff and quick service. The place is setup nice. Chill country spot.

Six years later and the review still stands! We just stopped in for lunch on a trip home from the…read morebeach and the brisket, chopped brisket and burgers were great! Also love their Mac n cheese and creamed corn which has a little kick.