Despite the reputation airport sushi might have...I do continue to visit this place time and time…read moreagain when in this terminal. Compared to its surrounding restaurants, this place is way easier to get a seat at and tends to have fairly quick service. The QR codes make it super easy to get your order in ASAP which helps. For those anti-QR code, you can always ask to waiter to take your order and pay with cash. Yesterday when I came in I got a glass of Sauvignon Blanc and a Monster Roll. The wine was great and not too $$ considering it's airport booze. I've gone for this roll several times and yesterday's was a bit fishier than it normally is, but still great. If you're in JFK this is a GREAT spot to get work done, get a full belly, and patiently await your boarding time somewhere besides your crowded gate.

I was staying overnight at the nearby TWA Hotel and needed a quick dinner before heading back to…read morethe hotel for rest. Walked across the foot bridge which easily connects T5 to my hotel, there are a few eateries in the terminal including a Food Hall, I seen other restaurants, none of them appeals to my cravings. Wasn't in the mood for salad bar, pizza or burgers either. Sitting at the bar is easiest to get in and get out quickly. Service can be either hit or miss and also not consistent in service, especially during the dinner rush hour may not be the best timing. However, this one night I have discovered that the Bar is hiding its best service. Waitress was friendly and efficient as customers waiting for seats or takeout orders. As busy as JFK is, never did I feel rushed. Upon arrival, I immediately noticed QR Codes on the counter for you to order from. Was a little sticker shocked at the prices on the menu, but what can I expect? It's NYC. All I ordered was gyoza and fried rice. Food came out in about 10 minutes or so. While I sat at the counter, I stared at the 3 TV screens avoiding the chaos of the airport. What really stood out to me was the liquor selection but was extremely tired to have had any type of alcohol with my dinner. Food was okay, but hot from the kitchen. Would I come here again? Probably not.

Bring cash -- and lots of it -- because you'll order more than you can handle. Which is ok, because…read moreeverything is spectacular and leftovers are a way of life at Don Peppe. I've been coming here since the price of the Veal Don Peppe started with a "1". Haven't been in quite a while, but now that it starts with a "5", I can tell you it's still worth every penny.

Service is odd as usual. Please stop forcing us to buy double portions. We don't need them…read more Wine good. Peppers amazing. Baked clams fabulous. Linguini white clam delicious. Veal parm succulent. Shrimp Luciano savory. Chicken scarpariello dry. Don Peppe salad the best. They have tortoni. Hard to find. Even in NYC. Had dinner with 6 friends. $250 per couple. ‍ Food was outstanding. Get here early. No reservations and cash only.

Food Was excellent because oxtail was tender , my girlfriend steamed fish was also tender. Both…read moreseasoned to perfection. It was very enjoyable. I love sitting at the bar because it's just a vibe, the bartender was cool and very helpful with the drinks and explaining the menu. The music in there was very old school and diverse for a great Mother's Day. My girlfriend and I will very much be back. Oxtail 10/10 Snapper 10/10 Blue Love 10/10 Mojito 1000/10 Overall 20/10! Coming Back Real Soon!

I've been driving past this restaurant for a while and decided to try them out, A bar/restaurant. A…read moremedium size place with counter top and booth tables to sit and dine or you can sit at the bar. They have several TV's playing different channels for everyone. We were seated immediately, it wasn't crowded but we came in between brunch and dinner so we had to wait until after 5 to order for dinner. Our waiter was Garnett, a very nice and attentive young man. Our order is in the pictures below. The food was really good, I will be returning to try other items on the menu. My one complaint is I have to pay $.75 for some gravy that was really greasy but I got over that after tasting the food . We were given some complimentary bun and cheese to take home after our meal.

Wonderful hospitality and excellent service. Delicious food…read moreand drinks. Our hostess was a lovely woman but then the gentleman took over O'Neil L he made our drinks so well and delicious. He kept coming around and checking on us to make sure we was satisfied and didn't need anything. Love the hospitality and the food. The oxtail Mac and cheese was 10/10. I also enjoyed my sweet chili wings. The oxtail taco 6/10 The shrimp rasta pasta 10/10. Drinks we had the happy hour flavored margarita 100/10 thank you to the amazing bartender O'Neil L and our outstanding hostess I didn't get her name but she had such a welcoming positive attitude. Very clean. Small relaxing lounge

Food,drinks and atmosphere is great! Parking in the back and…read moreshopping across the street.

I may have found my new spot for the summer...friendly service, and food is made to order so a…read morelittle wait time but worth it! Very good portions also.

Best bar b que.... Walked in, small hole in the wall basically, friendly service, but delicious…read morefood. The bar b que lamb can't get enough of it. The flavors made me feel at home ( Trinidad ). It's more of a take away spot, definitely would recommend this place.

Another of many Seafood Boil Take Out spots in the neighborhood. Former Chinese Restaurant turned…read more"Cajun" Seafood Restaurant I ordered Lemon Pepper Buffalo Wing appetizer. Be mindful when ordering because the wings are HUGE and they are lightly battered. Fried Shrimp Platter with Cajun fries: shrimp were fresh, hot and crispy. Not much seasoning at all and the batter is a little heavy on them but still good. Enough fries to feed a family. At the last minute I decided to order a crab boil. I was apprehensive because of so many bad experiences from super small, overcooked crabs, watered down boils. I was actually pleased with my order. They can improve on the flavor and heat of the sauce but I was happy to see that they didn't water it down like other places do.. Corn was typical frozen boiled corn.. So.. the boil gets a 3.5 and the wings and shrimp platter get a 4. If you are looking for a local seafood dinner this place isn't too bad.

There are so many of these seafood boil spots but this one is local and I heard good things…read more I like that they have 1/2 pound options. Some places only allow a pound or more. I ordered a 1/2 pound of shrimp and a half pound of crab. I ordered it hot with the special combination seasoning. It wasn't bad. The flavor was good but I like my flavoring a little thicker and it was pretty loose. The corn was yummy in the sauce and the potato was like a huge piece of potato. I would have preferred smaller potatoes or then cutting it in half or something. I had to cut them in half and then toss them back in the sauce. Not a huge deal but just annoying when I'm wearing gloves and trying my best not to get sauce on everything. I did like the chunks of garlic in the sauce. Just wished all of it was thicker. The shrimp were a nice size and the crab wasn't bad once my bf so graciously cracked them all and dug the meat out for me lol He ordered the catfish basket with Cajun fries. The catfish was delish and the fries were flavorful and crisp. Pretty good. I gotta try a different flavor combo to see if it's any thicker. I would return. I'm not in a rush but it's close and decent enough.

Went back here Friday night with 2 friends around 9pm and it was packed as heck! Basketball game…read morewas on so that probably added to it. We managed to snag the last open table! The vibe is still very lively. Music was pumping, DJ played a great mix. They have hookahs available. The service was pretty good despite the crowd. Kyra was our waitress and she's very knowledgeable about menu items and made some good suggestions that we enjoyed! Drinks: we had the whiskey barrel, blueberry mojito, and passion fruit Long Island. If you like sweet cocktails then the blueberry mojito is for you. It was more sweet than alcoholic, tastes like juice. The passion fruit Long Island was much better. It had a good balance of flavor and alcohol. My friend enjoyed her whiskey barrel. Food: happy to see the portions haven't changed much and still match the price points! We started with the mango habanero wings and sweet chili shrimp: both were great. For entree I had the whole lobster medley which came with shrimp, mussels, scallops, and linguine. It came out hot and fresh and the sauce that's on it is to die for! Yum! The oxtail mac and cheese was really good too. The oxtail was tender and flavorful and the mac and cheese was very creamy/cheesy! Didn't try my friend's stuffed salmon (stuffed with crab meat) and shrimp but she ate every bit of it so that tells me all I need to know.

Had a great experience here. My Auntie and I came here for an early happy hour. The place wasn't…read morecrowded. We were greeted right upon entering and seated. Server/bartender was kind and professional. She was also very knowledgeable about the menu items. We had fried calamari (perfectly cooked) and it was delicious. Seafood was fresh. We ordered lobster Mac and cheese and salmon Mac and cheese, crab cakes, and a side of steamed vegetables. We loved everything we had. Mac and cheese was a little only but nothing that ruined the dish. The drinks were delicious and strong. What also loved was the have hooks under the tables and at the bar ton hang your pocketbook. They also have outlets under the bar that can be used to charge your devices. These little touches matter! We had a really good time. Will definitely be coming back.

I ordered goat stew and was sent chicken stew. I called the restaurant to ask for what I ordered…read moreand was told "since goat stew will be ready in 2 hours, we sent you chicken." Some nerve!

I wouldn't order the shake again, it taste like whatever fruit just blended with water. The sweet…read moreplantains were not sweet and were very hard. The pernil is delicious but I didn't get a lot and the little bit I did get was half fat. Maybe it depends on who's serving you because my boyfriend ordered before and got a plate full of pernil and barely any fat.