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    Jumsim

    4.9 (105 reviews)
    ModerateKorean
    Closed 12:00 pm - 8:00 PM
    Updated 1 month ago

    Order Jumsim Takeout or Delivery

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    JUMSIM ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Richard C.

    Jumsim popped up on my radar while quickly looking for a lunch spot nearby. For businesses that have VERY strong ratings, I definitely come with some interest in whether it's hype or reality. However, I'm happy to share that Jumsim 1000% deserves all the love it's received. My colleague and I both ordered a rice combo. The spicy pork was just spicy enough to cater towards a wide audience (which is perfectly ok). Mandu is obviously handmade and was incredibly juicy. And lastly service-- it'll make you feel like you're at home! I read that it's a wife/husband duo that runs this spot, with the wife taking care of the front and husband taking care of the back. With DTLA still experiencing various socioeconomic challenges that impact businesses, I'm so happy to see places like Jumsim holding on. As I was sitting down, it was very obvious that they've grown a strong customer base. This is the sort of food culture and small business that drives our local economy, and I wish them the best-- if you're ever in the area, definitely give them a visit!

    Menu
    Eunice C.

    Cute little mom & pop Korean restaurant for gimbap (rice rolls), stews, and noodles. Great for lunch. A short walk from the courthouse, metro stations, or Grand Central, grand hope park. They got fried chicken wings too! Gotta try that sometime.

    Yukgaejang
    Chrissy L.

    The lunch crowd gets busy and for good reason. This is the best tasting yukgaejang I've had.

    Kimchi pancake
    Cecilia L.

    I really enjoyed my experience here it was like your parents were cooking for you it felt like home. The food is also very much like home cooking kimchi pancake and spicy pork was very good. It's a perfect mom and pop shop to grab a bite of comfort food!

    Spicy Pork belly Barbecue
    Nite Grind T.

    OMG! Best spicy pork belly I've ever had. Absolutely delicious with the perfect t heat if you like spicy foods. If you're not into spicy foods you will find this hot. If the flavors weren't so good, they'd get a 4 star, the rice to meat portions are heavily biased. Not enough rice.

    BEEF BULGOGI CUPBAP
    Roxana G.

    5/5 experience. Service is very friendly and kind. It seems like a mom & pop shop. You walk in here and it feels like you're being welcomed into someone's inner circle. I was just visiting the area but could tell that she had many regulars. Several of them stopped by to just say hi to her, and one of them took pictures with her and she said that it was because this customer was moving away from CA the day after and just wanted a memory of this place. I really enjoyed the potstickers! They were a surprise hit. Two are included in the cupbap. It was so delicious I ordered another 6 of those separately. The cupbap appears to be one of the most economical options. There was plenty of beef bulgogi in it to make one feel full. The spicy pork barbecue was flavorful. It was a little spicy, and I loved it. We had leftovers to take home, we were so full by the end of it. Highly recommend this place! Ambiance is casual.

    Kimchi fried rice lunch bowl
    Bruce L.

    Solid korean food spot. Very welcoming, lots of non-koreans and fairly busy for lunch which is a great sign. They have lunch items and then regular menu items as well. Everything tasted good. I would love to see a rose option for tteokbokki in addition to the standard one. The lunch bowls are a decent amount of food. Service was fairly quick. I would go again without hesitation. Very accessible. Parking is not great but that's normal for DTLA.

    Ruth D.

    The food is good, authentic korean food in the middle of downtown la, Unnie is the best, service is fast, the place is small but can accomodate large group.

    Rice juice :)
    Emma F.

    I came here for lunch because it said lunch on the wall outside. If anyone out there is thinking of doing the same thing, do it! It was pretty crowded for a weekday lunch (almost every seat full), but my party of 1 was seated immediately at the counter against the wall, which is the perfect spot for a solo eater. Everything looked amazing but I went with the beef bulgogi rice bowl combo (beef bulgogi, rice, cabbage, pickles [a little spicy] shredded seaweed, 2 beef dumplings, & fried egg). -- One thing to note: the dumplings tasted exactly like the Bibigo frozen beef mandu, which isn't a bad thing, but just struck me. I love those things but wasn't expecting to have them at a restaurant. Each element in the bowl was fresh and delicious, but nothing made me happier than the fried egg atop the beef. Just a little sliver of fried egg with its golden ooze (yolk) plus a forkful of beef bulgogi was pure bliss. Crispy, sweet, salty, yummy! This dish filled me up!! Once I dug that fork into my shiny gold bowl, I went downright ravenous on that meal til there was nothing left! It's like I blacked out and the eating monster took over. I probably finished in 10 minutes which is unheard of for me (slow eater). I also ordered the rice juice. This was my first time trying Korean rice juice so I wasn't sure what to expect, but this blew me away. It was like a less sweet, roasted and nutty horchata minus the cinnamon. I loved it! Not to sweet! Prices were reasonable, and service was FAST even though the place was packed! Such a cute mom and pop eatery that really makes you feel at home.

    Kimchi Fried Rice (lunch special)
    America B.

    I love love Jumsim! My new favorite lunch spot in downtown. The owners are super sweet and attentive. My go to is the Kimchi Fried Rice lunch special and I add bulgogi... it's so freaking good. I could eat all day everrryyydayyy... feel me. The place feels like you're walking into their home. I think this is why this place is so special, it truly feels like I'm having delicious authentic Korean food in someone's home.

    Dumpling
    Kenny K.

    This place is great! We had the bulgogi and spicy pork and they were killer. These are perfect family style meals, so bring a friend or two. Service is super fast and soooooo nice! Great folks and great food.

    spam Gimbap
    Dustin B.

    Our server seems like the owner and she was so sweet and nice. The gimbap was delicious and freshly made with spam, yellow pickled daikon, spinach and spam. We really enjoyed it and would order it again. The Bonchon were sparse, but they went well with what we ordered. I was surprised that there was no fresh kimchi. Some of the spinach used to make the kimbap would be a good side too. The Bulgogi was the wet kind with sweet potato noodles mixed in with planks of mushroom and onion. I wouldn't order this again. It did not have the flavor I am used to and the texture was soft because of the noodles and the mushroom. When I come back, I'll try the spicy squid, the pork or the chicken. Happy to come back though because of the sweet owner and the proximity to everything downtown. The ambience is like a fast casual lunch place. Clean and bright.

    Chicken Bulgogi Cupbap. Happiness in a golden bowl.
    Caley F.

    This place is soooo good. Can't wait to come back. Just very fresh, well-prepared Korean food. Bulgogi, bibimap, japchae,kimchi, etc . in DTLA. = DELICIOUS. Very kind staff. And it's clean and simple inside and out.

    Spicy pork barbecue

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    Yun O K.

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    3.1 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Heard great things about this restaurant so I was very excited to try it while I was in town. Came…read moreon Sunday night at 7pm, and was very pleasantly surprised they had plenty of open tables to seat our party of 3 immediately. What we ordered: - Clam Kalguksu (5/5): this was sooo good! The noodle texture and broth favor was amazing. I would definitely order this again if I come back! - Large Bossam (4.5/5): I absolutely love bossam and this was exactly what I expect when I order bossam. Only reason it's not 5/5 is it's not really any different from bossam elsewhere. Overall, this place is definitely worth the hype and I will be come back when I'm in the ktown area again!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Anju House - covered patio seating

    Anju House

    4.4(694 reviews)
    3.8 miKoreatown
    $$
    Outdoor seating
    Happy hour specials

    It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

    I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

    Photos
    Anju House
    Anju House - Inside

    Inside

    Anju House

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    Danbi - Wagyu zabuton

    Danbi

    4.5(383 reviews)
    3.1 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    Food Seaweed salad…read more Elevated and the best I've had, easily. The only issue is I can't really eat too much of it. The cherry tomatoes bursted with acidity and umami. 4.7/5 Honey butter chips. I've eaten an alarming amount of chips in my life and I will say these are solid but nothing noteworthy. The chips had no warmth to them and were slathered with decently flavorful honey butter that pooled to the bottom. 4.2/5 Mushroom bimibap - A very balanced dish with cohesive elements. Wish there were more mushrooms as they of course were the best part. The chili sauce was solid but the dish benefitted when we added another half portion of it and mixed it in. 4.4/5 Waygu - A decent flavor (definitely needed the flakey salt), portion and a nice medium rare cook, wall to wall. The steak was not as tender as I hoped it would be and some extra chewing was required. The banchan was all solid. It reminded me of Cote's but actually edible. 4.5/5 Yuzu popsicle - Definitely the best popsicle I've ever had. Refreshing and light. Balanced sweet to sour flavor. 4.7/5 Service A decent job. Good hostess. The steak took longer than expected to come out? Perhaps the kitchen messed it up and had to start over. Either that or maybe the waiters were busy. Or maybe it just takes a while to make it. Not sure. The waitress did the job competently but nothing above that. Overall, definitely not Michelin level service. 4.4/5 Ambiance A little too loud and it affected the entire vibe because I had to raise my voice to speak with the waitress. It became easier to just use nods and thumbs up. Like Cobis, a very modern and upscale restaurant that is hampered by lighting that is too dark. Pictures turned out good because I used another phone's flash. Just a little more light would be so much of an improvement without losing the romantic intent. Bathroom was average. 4.5/5 Overall, I had a solid meal that left my mood elevated. The service or food weren't as good as Cobis, Barsha, Ammatoli, or even Sonoratown - all top LA restaurants, but still worthy of a experience and I may return. 4.5/5 I would highly recommend Chois in San Diego as an extremely similar modern Korean fusion restaurant that also had better food, service, and ambiance. That place was 5/5 in every way.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Perilla Cild Noodle

    Perilla Cild Noodle

    Danbi - Pork cheek

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    Pork cheek

    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    2.7 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

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    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(510 reviews)
    3.5 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    3.0 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jumsim - korean - Updated May 2026

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