Really awesome. Find Ron and his family run a superb cooking school. Just 3 hours to learn how to…read moredo whether it be desserts, breads, german food, sauces, sausages et cetera et cetera.

This was my third time at Yankee Hill Winery and cooking with Ron the chef. Always a wonderful…read morebeautiful experience with him and he's so fun. I totally recommend taking a group of people here. He has 150 different classes that he does. He does not disappoint. You can also catch him on Utube ~

We love Brigitte! My daughter recently started taking some lessons from Brigitte as part of her…read morehomeschooling. She aspires to one day be a chef and Brigitte has been the perfect teacher/mentor/friend for my 11 year old. She is so patient, warm and above all, talented. Her approach to food is amazing, elegant and flavorful without being stuffy. She's capable of cooking a wide range of ethnic meals and has a tremendous understanding of flavor. Her approach to food is simple and uncluttered, but the finished product is always fantastic. I firmly believe that a good part of cooking successfully is instinct and Brigitte's got it. Couple her instinct and technique, and you've got a winning combination. Even better that she's personable, kindhearted and a joy to be around. Whether she's cooking for one, a family, a dinner party or an event, her talent shines.

I was fortunate enough to take personal cooking classes with Brigitte. Not only was she very…read morethorough (ie: what spices and kitchen tools to have on hand) but she was patient and broke things down into layman's terms. I learned to make healthy, easy, and delicious meals. I learned to make Pho. I learned how to cut up a whole chicken. I learned that real salt is not as horrible as I was taught and that it brings out the true flavors of home-cooked meals. I even learned to like sweet potatoes! Brigitte is knowledgeable, patient, and a joy to be around. This Lady knows her STUFF!

I wasn't able to use her but she was very responsive, professional and detailed. I appreciate thatread more

I was so excited to use Chef Audrey for my club's annual Tea Party fundraiser. We were going to…read morehave actual tea party food served at our event. The food presented at our tasting was both visually appealing, heartly looking, fresh and tasty. Artisan bread, thicker sliced roast beef, a delicious chucky chicken salad, herb cream cheese english cucumber sandwiches, spinach & feta mini tartlets, and individual baby arugula salad cups with shaved parmesan & lemon vinaigrette. Yummy!!! Our agreement was 2k in costs to create the menu since tea party food is much more labor extensive plus cost of actual product used. I thought that was fair and helpful. Sadly, that is not what we received day of the event...for 234 guests. Evidently she had problems with employee's not showing up to create the menu, and to be plated at our event. We were to supply 10 volunteers to get the food out to our guests, luckily I had an additional 16 volunteers that were able to help her. Not enough tartlets were made for all the guests to get 2, and there were not enough cucumber sandwiches for every guest. Her solution for this issue was to remove the product costs for the tartlets & cucumber sandwiches since not every guest received them. At this point I just needed to get our guests feed and encourage her to keep herself together. Here's where it gets worse. The food wasn't anywhere near the quality, or flavor of what I tasted. The bread was not the same, it was cheap store bought sliced white bread. The roast beef was not the same, it was the prepackage lunch meat from the grocery store, and the chicken was from a can, not the beautifully diced chicken. Nothing that I tasted was served. There was no salad in cups prepared ahead of time, it had to be placed on the same plate as the tea sandwiches. I understand that things can happen and substitutions will need to be made, but not for everything. I felt that we did not receive 2k worth of "labor, transport, and plating" to her high quality standards, and she was unwilling to reduce that price, that had already been paid. From our prospective it felt like it was a bait and switch. Clearly, whatever employee issues she had, it started well before the day of our event. It was a just an awful experience and our only complaint was about the food, which by all accounts, should have been amazing. What a sad and embarrassing experience.

I hired them for a large work event with about 80 people and they were incredible in every way…read more Quick to respond, excellent communication, reasonably priced, and the food was exceptional. This was a breakfast event and everything they provided was fresh and tasty, and had a nice presentation. They were friendly and provided excellent service. Highly recommend

From the owner: 100% Vegan Catering, Vegan Cooking Classes, Vegan Products, Meat substitutes, Dairy Substitutes,…read moreVegan Cookbook

We had Chef Bill make our family of 11 a private dinner for our elopement in Yosemite, CA. It was…read moresuch an amazing experience. The food was super delicious and it was the perfect addition to our small wedding ceremony. I think the value is amazing, the prices were very reasonable. My family was impressed and I'm so glad we chose him to make our day that much more special. The team was super kind and attentive and each course was so so good. If I'm ever in the area again, I'll definitely reach out!

It was such a great experience with chef bill. He made tasty good food for me and my friends. He's…read morea fun guy. Will recommend him for sure.