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Jules Caribbean BBQ

4.3 (51 reviews)
ModerateCaribbean, Barbeque
Open • 11:00 am - 8:00 pm
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Jules Caribbean BBQ Photos

JULES CARIBBEAN BBQ ATMOSPHERE

What's the vibe?
Good for kids
Outdoor seating

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Recommended Reviews - Jules Caribbean BBQ

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smoke coming out of the grill
Phil T.

It's worth the drive from DC solely to rip into a huge portion of the brisket - straight out of the smoker. This could be the best bbq I've had in northern Virginia. We didn't even plan on going to this venue - we just saw the giant smoker running at full blast while driving down the road and we HAD to stop. The second we were in line five other cars pulled off the highway but, thankfully, as you'll see in the attached photos - there was plenty and the price was fantastic. Cherry on the top of the whole experience was grabbing a homemade icy cold root beer from Paige's Pit stop to wash down the brisket that was literally pulled out of the smoker and sliced just for us. And authentic and top notch experience.

Brisket, mac, collard greens
Grace P.

Good food and ambiance, a bit pricey for the entrees. The brisket was good but super fatty.

Smoked pulled pork bbq, mac & cheese, caribbean cabbage and veggies. So good!
Mary R.

We found Jules Caribbean BBQ food truck on the highway near the Lidl in Ashburn. It was noon, we had just gone grocery shopping and we were starving. We spied Jules Caribbean BBQ food truck and did a u-turn to seek it out. What a great choice we made. We got a giant helping of smoked pork BBQ, mac & cheese, and cooked cabbage. This is Caribbean soul food at its best. Jules is a native of Aruba and makes really excellent food. You can get a huge plate /box for less than $10. Thanks, Jules!

Brisket with a carb load of rice and Mac
Sean_Nancy O.

A great friendly guy working hard to make sure we all have some good BBQ kissed with hickory, and boy is it. We had the brisket (juicy, tender, and succulent), pulled pork (no vinegar THANK YOU SIR), and some ribs (fall off the bone delicious), with his rice, Mac and cheese, and cabbage. His sides are as equally delicious. We had to sit in the car to eat. Not much sitting. But, we were very happy we stopped. Do yourself a favor and make a pit stop, you won't regret it.

Mark N.

Jules is out at stone tower winery in leesburg today. Just had the ribs and chicken with collard greens. All great stuff. Went with no sauce because the smoke and seasoning alone was so good. Meat was tender and juicy. Paired well with our bottle of stone tower wind swept hill.

Stephenie G.

Jule's is NOT closed. Give them a call to see where they are. Jule's was at Old 690 Brewery. Not wanting run-of-the-mill BBQ, we decided to check them out first by having a discussion with the girl working the order window. She said she was fairly new with Jule's (keep her!) and we should have gotten her name to give kudos directly (no, your dad did not send us ). It was because of her enthusiasm about the food and her descriptions of the "sides" that made us decide to give Jule's a try. Jule was there serving us personally, plucking the juicy smoked meats directly from the pit smoker, just for us. Jule's BBQ would certainly win at the Houston Rodeo's BBQ competition. We don't usually get BBQ in Virginia, as we frequently visit Houston and there is amazing BBQ in Texas. We will now plan on visiting Old 690 and plan to have a meal there if we know Jule's will be onsite serving up his specialties. I imagine the "Caribbean" in the title confuses some, but this is just really great smoked meats with sides that someone gave thought to, instead of plain beans out of a can, and a chunk if bread as fillers. Jule's makes a tasty mix of onion, carrots, potatoes, spices and more sautéed together. In addition, he has a homemade mac-n-cheese. The girl described this by explaining it is really yummy (not out of a box) and they add four cheeses to the creamy mixture.

The best ribs in Front Royal!!

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3 months ago

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1 day ago

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1 month ago

The food -- all of it -- is absolutely delicious, tender, and nourishing we drive eight miles round trip to get it!

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11 months ago

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7 months ago

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1 year ago

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1 year ago

Jules has the best beef brisket around!!!!!!!!!!!!!!!!!!!!!!!!!!!!!hands down!!!!!!!!!!!

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4 years ago

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3 years ago

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7 years ago

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4 years ago

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5 years ago

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2 years ago

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4 years ago

Amazing barbecue. Get there early because sides sell out. Had the pulled pork and brisket. Happy we have good BBQ in Waterford.

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9 years ago

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9 years ago

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9 years ago

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8 years ago

Great big plate of half chicken with Caribbean rice and cabbage with a small soda. Great food I would recommend it.

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9 years ago

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9 years ago

Had the ribs, collard greens, and cabbage. Very very good, stop in and give this place a try. I'll be back for sure.

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9 years ago

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Ask the Community - Jules Caribbean BBQ

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I had a yummy Jamaican-Peruvian lunch in Lansdowne (Leesburg) today at Xaymaca Fusion Kitchen.Great…read morelooking place inside. I got their combo offering of Caribbean BBQ Ribs, Jerk chicken wings and 2 skewers (4 choices) of seafood and beef tenderloin. It comes with a side of sautéed veggies and choclo corn. The waitress Flavia was very helpless and recommended a traditional Peruvian fruit juice that was delicious - Chicha morada. It was very similar to Hibiscus juice. To start they bring out a free offering or yucca chips and something similar to corn nuts, but softer. Comes with 3 sauces. As for my dish, the presentation was great and the portion was enough for 2 or 1 Peruvian Foodie. The plating looked like a mini BBQ Grill. The Ribs and Beef Tenderloin Skewer were my favorites. The ribs were glazed with a rum BBQ sauce and covered in my favorite fruit- pineapple. The beef pieces were incredible tender with no fatty chewable pieces. The seafood skewer had some grilled fish, a piece of octopus and 2 shrimp. Same sauce as the beef, but I enjoyed the yellow and green sauces so I kept dipping there. Some of the jerk wings had a little char, which I liked, but not most of them. I like my jerk wings with a kick and these lacked any spicy heat. Good flavor though. The sautéed veggies with Peruvian(choclo) corn tasted really good. I had asked Flavia if I could sub for Cole slaw instead, but a $4 upcharge was not happening. Yet, it worked out and I am so glad I did not switch. I destroyed it before finishing anything else. I took home 1/2 the Ribs and 3 wings. It is a pricey place, so you got to budget yourself. I am fasting the next 3 days, so I thought to treat myself before I start. Guess what I am having for dinner?

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Chef Pat, where do I start. I have not been to the Caribbean as yet, but all I want to say is you…read morehave truly blown me away. After a very long hike in the morning, the wife and I decided to pick up something for lunch. And while looking for something new in the area, the wife decided to give this place a shot. We stopped by the place which is tucked in between some other warehouse stores, in the corner, not on the main road. We decided to order our food and Chef Pat was so kind and professional, he stopped by our car in the parking lot as we were struggling to find the place. The food we ordered is in the pictures, jerk chicken, Ackee & Saltfish, Mango Rum Cake, conch fritters, plantains and some beans and rice. We were running late, so the chef said they will deliver the food to our place. When the food was delivered to us, there was some miscommunication between what was ordered vs. delivered. However, when we called them, they apologized for the mistake and took care of it right away. After all this, I was, tbh, a little upset. And we sat down to open our delivery boxes since we were super hungry. As the lids opened, the aroma of the food filled the area. My frown turned into a smile right away. Now, I was getting excited to try the food, everything was packed very nicely for delivery, & was still nice and warm. Once we started tasting the dishes, I was floored. I have to say, by far, very very far, this is the best Caribbean food I have had in the US, thus far. The jerk chicken is cooked to perfection, I believe the chef mentioned they make it fresh everyday. The plantains were just so amazing, caramelized to perfection. The conch fritters were a perfect accompaniment with a sweet and spicy sauce. What truly left me speechless was the ackee and Saltfish, I cannot even begin to describe how good that dish was. I am a fan of Caribbean food now, if it's this good! To finish off, we split the Mango Rum Cake, where all we kept saying, after every bite was "yummm", as we kept closing our eyes to experience that perfect finishing touch to our meal. The food was cooked with a lot of skill, care and tons of love. The staff is coming up to speed and being trained, but the attitude of the chef is super professional and customer care oriented. A Hell Yeah 5 Star Review! Will keep going here, for sure. Wish you much success...!!!

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Jules Caribbean BBQ - caribbean - Updated October 2026

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