Our group was taken care of by Zach and crew as they did an amazing job with service and the food…read morewas delicious. It is also noteworthy that the staff at Snaps are so patient and accommodating, and it is uncommon for them to become upset so I'm not sure why Marc L. seems so disgruntled on his visit. Everything was outstanding from start to finish. We continuously recommend Snaps to anyone who visits Jasper! Try the bourbon glazed salmon!

Used to be a regular customer but I won't go back because the manager was rude to our group this…read moreevening. Bad service and a bad attitude by Zach basically ruined our evening so I can't recommend Snaps to anyone any longer.

My brother had a delicious sandwich and so did my husband. My nephew ordered the wagyu burger…read moremedium and it came out well done! dry! He could not eat it. An astute wait staff would have asked how his burger was and if she looked at it, it was well done, no red, or pink. My brother's dessert was excellent. We have eaten at Sinclair several times and it was better because of the food was done as requested and waitstaff was attendant.

We walked to the desk and asked for a table. Do you have a reservation? the host asked. No we said,…read morebut we saw empty tables. We're not taking reservations until nine, the host said.it was a little after seven. I got on the phone and called the front desk. We can seat you now the front desk said. We walked back to the host station and got a table. I did not have high hopes, but the meal turned out to be quite lovely and the service good.

The staff at this small town was very friendly, but we were there for nearly two hours waiting on…read moremostly burgers and sandwiches. I ordered the cod, which was an unfortunate decision. As you can see in the picture, they looked, and tasted like frozen fish fillets that you can get at any local grocery store. The inside more closely resembled fish mush than actual fish. Others' food tasted fine, but some came out barely warm, as was the case with my German potatoes. While the restaurant had a small town charm and friendly staff, I can't say that I will be back. The long wait wasn't worth the mediocre food.

My wife and I are staying at the French Lick Villas and on the refrigerator was a magnet…read moreadvertising this establishment. We decided to go for dinner on Sunday evening and at first we were seated inside. It was a bit stuffy inside and so we asked Ian, our waiter, if we could sit outside and keep him as our server. He said yes and we sat in their clean and comfortable outdoor seating area. Unsure of what to order, I asked Ian for a recommendation. He said their pizza was really good and we could get a 16" unlimited topping pizza with breadsticks for $31. Let me tell you, his recommendation was absolutely incredible. The pizza came out hot fresh more toppings than you could ask for and the breadsticks were just as good! This pizza for sure is one of the top five best pizzas I have had at a restaurant. If you get the chance and are in French lick for any amount of time, make sure you go to Kelley's and order the pizza! My wife and I both highly recommend!

Dive/sports/old man bar. Smoking allowed. No food. A few flat screens. A ton of cool sports…read morememorabilia. Very friendly staff and customers.

This is the definition of a dive bar/sports bar. Cash only, music box, tons of memorabilia, smoking…read moreallowed, and great bar tenders. ATM conveniently located inside with a low fee to close your tab. A few different screens to catch all the big games and catch up on the weeks stats. If you're looking for a dark bar and a good card game, this is the place to be.

First thing u notice is the sewer smell of definitely throws a wrench in the ambiance. The bathroom…read moresmelled way better! Our waitress Makayla was not very excited to be there, not attentive either. Ordered the margarita, skip it, tasted like lime water . The rest of the food was delicious though, I had the chicken bacon ranch jalapeños ranch wrap with Parmesan fries, it was delicious!! Husband had the triple B burger with onion rings, it was delicious and they give u nice portions. Overall I would go back but get a different waitress and drink for sure.

Came here for lunch twice in 3 days which tells you how good it was. We had the bourbon and garlic…read moreParmesan bone in wings which were delicious they were served with sweet potato fries served with apple butter. The combo of the crispy fries in the apple butter was next level delicious ( never had that together). The wings were delicious loved the bourbon sauce they have. We also tried the triple B burger which was really good. Excellent wait staff and a lot of Larry Bird items throughout the bar. The prices were reasonable and portions large.

The atmosphere was very nice, the service was really good, the food was middle of the road great…read moreplace just to hang out, but the food was a little bland. The presentation of their food looks good, but it was just a little less flavorful for some reason I had the fish platter looked great but just wasn't that good my wife had the tenderloin and it was three little piggies on a scale of 10. As I said, the service was great and I like the atmosphere, but the food could use some help..

We had a weekend out of town and chose 33 Brick Street to eat. Before the issue on waiting almost…read moretwo hours for a table, I will preface our group had 9 people and no one myself included called ahead to reserve a table. We did learn they do not do same day reservations so keep that in mind if you'd like to try and do so. I think the wait was more an issue of our group not being prepared as opposed to the restaurant not being accommodating. Once seated we were able to eat on the patio. We started with three separate appetizers for the table. We got fried pickles, pretzel bites and breaded mushrooms. The pickles and pretzels were tasty. My girlfriend loved the mushrooms, I did not eat any since I don't like mushrooms. For our mains we got The Bird with cottage cheese and brick chips as well as the Pork Chops with a baked potato and green beans. Both meals were tasty. The sides were all great. The chips were a great vessel to dip in the cottage cheese, if you don't do such a thing regularly you're missing out! The only complaint is The Bird is listed as "smothered" in cheese and bacon. I wouldn't describe it as smothered in any way. It is on it but smothered isn't the word I would use. Overall we would come back with a smaller group and hopefully the wait is less. We enjoyed our food. I would maybe like to try another dish to see if it is better than what I got. I did however, absolutely love the decor. As a huge basketball fan this is my type of place. You don't see many Cedric Maxwell jerseys in the wild!

First time here ! Food was really good. The service was quick and friendly. Served our coffee right…read moreaway and the food came out pretty quick as well. You can taste how fresh the hand battered steak is! I told them about my experience with another restaurant on the west coast serving hand battered ground beef patties. They are fall apart tender. I hope they try and make that. My wife got the apple butter pancakes and they are very good. Their special breakfast for today. Very satisfying. Coffee is good too. We will be back !

The atmosphere was quiet and welcoming and the food was very good. We received excellent service…read morefrom our waitress and I'm planning on going back.

It is now call Turtles and Annie's Happy Hour. Under new ownership great food and Atmosphere…read more Everyone needs to.come in and try. It's time we stand with the small business ownership. It's not the old happy hour. Come on down by the food come hungry leave happy.

I had high hopes for this place. I was in the area for a business (day) trip and a couple of my…read moreco-workers came here for a lunch a few months ago. In fact, one said that the Happy Hour had catered his wedding. So we came in during lunch in good spirits, but the food just didn't deliver. I ordered the grilled tenderloin with fries (it was the daily special). The tenderloin had almost no flavor and was pounded out unevenly so it fell apart as I was trying to eat it. The sandwich was served on toasted white bread which is something I have never seen in my many years of Hoosier tenderloin eating. The fries were your standard, straight-out-of-the-bag-from-the-freezer variety, and they weren't seasoned at all. Copious amounts of salt and pepper were required to make them palatable. As for the decor, I wasn't really expecting much as there are basically 2 restaurants in Celestine and they're both sports bars. So the Happy Hour looks like a sports bar. The tables and chairs aren't particularly comfortable (they use standard banquet chairs) and there are some TVs around. And that's it. It was cheap (~$9) and the sweet tea was pretty good. If I was ever in Celestine again, I'd try the other sports bar before coming back to the Happy Hour. However, if the other place wasn't any better, I would probably drive to the next town to eat rather than come back here.