I bought a prime rib roast for Christmas dinner and it was delicious, the butcher was very helpful…read morewith how much I needed and everyone was very nice

The meat we got here was Phenomenal! We passed by here several times. This place is hidden. You…read morehave to be looking for it. Glenda helped us today. She had to try very hard to be nice. Her rude side kept sneaking out. But she tried. I always remember "What people say and do says more about them than it does about you...". This place didn't try to be clean. I have em the benefit of the doubt but my wife gave the white glove treatment. She noticed bacon under the display. Dried out cubed steaks. The floor didn't look tidy. Anyway, Glenda says that they let their butcher go (on a Friday?!). Their saw broke. What else could go wrong? Got the NY Strips and some filets mignons and left. Glenda was nice. The meat was GOoOiOd!! Rare is best! I put up some pics. Gotta call em like I see em. Just sayin...

Was in town visiting my daughter and her family and stopped by here to buy some steaks…read more It was great meeting Jason the owner and he went through and talked about where he gets his product and he hand cuts steaks so I got exactly what I wanted. I had a couple questions about some sausage he has and allergens for someone in the family and was able to answer everything for me. Plus he had beef bacon, where I'm from it's hard to find. Thank you and I'll be back plus sending a few folks your way.

Went in this morning and picked up a NY strip for dinner. Beautiful looking steak and was perfectly…read moretender. Had great marbling throughout that even my wife (who only eats filets) said it was perfect. Picked up som sausages that I am cooking tomorrow and crazy excited about it. Jason was so friendly and helpful and it's great to have a good butcher shop in the area. 100% will be going back and coming home with a brisket next time! Highly recommend and would urge everyone to go give them a shot!

First, the girls that work there give exceptional customer service. The meat prices are very…read morecompetitive. The meat is super high quality from I believe all local farms...will continue to go here.

I have taken 4 elk to Rendon meats and you can't beat the price. I feel like I always get my meat…read moreback and they have the absolute best elk jerky in the business.

The Meat Board is a locally owned butcher shop and lunch destination that serves up fresh cuts of…read more100% Angus beef, American Wagyu and A5 Wagyu, processed by their butchers. The Steak and Fries (actual ribeye), Signature Grilled (Tenderloin) Steak sandwich, French Dip sandwich, made from their New York Strip and Brisket Cheese Melt are some of the bigger sellers. The grilled steak house salad or grilled steak Caesar salads are fresh and delicious. One of their biggest sellers is a Smoked Turkey and bacon wrap that is excellent. The service is second to none. I highly recommend this premier west Fort Worth business.

Okay! So here I am at the meat board for my third burger of Fort Worth Burger Week and Final burger…read moreby the way. I've heard nothing but good things about this place and their food but I have yet to check it out until I saw their entry for Burger Week With A caramelized onion jam and melted Brie which sounded delicious and I'm happy to report it was! It was a very flavorful and delicious Burger, the caramelized onion Jam was awesome and a great combination with the melted Brie on the brioche bun unfortunately I was only able to try three burgers this year mostly because a few of the locations are closed on Sunday which is crazy but this burger definitely is the winner of the three that I tried. That would certainly recommend the meat board to anyone looking for a quality Burger and some very high quality meat sold at the counter.

Online orders are a complete crap shoot!…read more Yep, I fell for their "Hometown Hospitality". Yep, I placed an order! Yep, that's when they decide to take you down! Profits rule while hospitality takes a back seat! You might wait a month for a bottle of BBQ Sauce because they don't care!. Yep, I fell hook, line & Sinker for a BBQ video! Yep "Meat Church" wants your money, and they want it bad...

Now I have been using Matt's seasoning for a few years now, and let me tell you, they are game…read morechanging! Specially with his YouTube videos and explanations on whether you cook in a stick burner or pellet smoker, he shows you and guides you! At this store, all those items he uses are right there at your finger tips. Don't hesitate to live a little and stop by if you're in the area. There are plenty of seasonings and merch to get your hands on and you will not be disappointed. Now the outside is such classic smalll town country and the inside fits the bill, so classic Americana and inviting by staff who are always willing to answer questions or chat about your travels to the place.

Small but a tasty morsel of goodness. Wide variety of smoked meats from duck,rib's and brisket. You…read morecan choose between picking up a selection from the fridge to ordering from the counter. The sitting is extremely limited indoors with a few tables outdoors. The best option is a to go order so plan ahead. On several occasions the service was friendly and pleasant.

I am new to Texas and eating as much BBQ as I (reasonably) can. I have a collection of many…read morehighly-rated bbq places bookmarked. We wanted to just drive around the lake (which as it turns out isn't actually possible, we will wait until it is less hot to try the bike trail). This place is highly rated and I believe I remember something about the DLT (duck, lettuce and tomato) sandwich on DDD a loooong time ago. Today was the day, it is located in a strip mall and there is only about 4 counter seats, so we were prepared to eat in the car, but the place was empty. We ordered from the pretty grumpy/personality devoid cashier and waited for our order. He didn't greet us, he mumbled back one word answers to our questions, he didn't even really tell us when our food was up, it was placed on the counter and I had to ask if it was ours... (come on man!, you are the front of house, PLEASE make an effort!) We ordered 2 sandwich combo plates, mine was the DLT with beans and hubbs got the brisket sammy with chili-mac. Both for me were pretty underwhelming. Not much smoke flavor and just okay in terms of delicious-ness. I did enjoy the cherry sauce on the DLT, I did not enjoy the raw onions on the brisket. I would love to say I wanna go back to try other things, but I just won't - it just wasn't good enough. Note I rarely give 3 stars, so this is a low score for me. The chili-mac had about 1/4" of water on the bottom of it. I did like the beans, but the "combo" side is minuscule, only slightly larger than those containers that you get your sauce in from Raising Cane's. Also - can we just PLEASE upgrade to perforated paper towels on the counter, I bet you think you are saving money with the cheap un-perforated ones, but really - I wasted so much more of the roll trying to get them to rip off. Some reviews mentioned the delicious desserts (the cherry crumble) - but they were out of everything except the banana pudding, so we passed and went to the highly rated bakery in the same strip mall a few stores down.

Solid chicken salad sandwich on Rye. My craving was…read moresatisfied. I would give them a try if you have not.

I'm always on the lookout for a decent sandwich shop. Ever since I lived in the DC area, I…read moreunderstand how good a sandwich can be. Most Texans just don't realize how much a sandwich can be elevated. It's like barbecue - 20 years ago, barbecue was just a way to get rid of the tough bits of the cow; but now... Well, on the east coast, they've done that with the sandwich. Still waiting for it to happen here. Anyway, I had the chopped Italian. The bread was great. However, I think I would prefer the Italian to be made the old fashioned way - with the ingredients layered on. This sandwich had the meat and veg chopped up and dressed like a salad and shoved into the bread. It was OK, but the filling kept wanting to fall out and there was way too much dressing in the salad. But overall, it was still better (mainly because of the bread) than most sandwiches you get around here. Probably going to try the Heavenly Ham next time.

Some of the best cut meat I've ever eaten!!! Great people that you can trust!!!…read more Glad I've got an extra freezer!!!

First of all this store is a dying breed of craftmen dedicated to a lost art. You dont see it…read moreanymore. Perfectly cut meat to your specifications. Try getting that with tough choice horribly cut meat at any grocery store. (Walmart) Old Plantation knows thier business. Dont go anywhere guys. Might have a cow for you.

Been picking up my meat here through Bertschy for the past couple of years. A solid, helpful,…read morefriendly team every time AND their own fantastic setup of meat options inside. I never leave there without a Teels product. The worst part about it is I don't live closer to it which might not be all that bad because I'd be there every day!

I will alert anybody buying from this Teel's we starting buying our meat from this place till today…read moreI discover that every time there's couple to three pounds less that what we have purchased, today I bought 15lbs and came home weighted and is 12lbs. So I call them to let them know and they say that there's some waisted on cutting it through the bandsaw... come on you waisted three lbs on the saw? Last time I buy from this place.......