Tip: There is a long wait here, so make a reservation or check in and then go for a shop on nearby…read moreVictoria street and total mile. However do not let the wait deter you, this place is not overhyped in the slightest. Everything came out delicious, hot, and fresh. Highly recommend the mustard mash and the lamb shank. Also a pro for the Americans - service was awesome and they brought us a water bottle every 5 minutes - immediate five stars!! Olivia and Neo were great and so nice and accommodating. Definitely stop by!

One of our first meals in Scotland so we had to try hqggis…read more Having made a reservation we had lunch just after our Edinburgh castle tour at Makars which was just down the hill. Service was efficient and friendly despite the full house. Although we were seated next to the kitchen, our booth still had the privacy and was shielded from the sounds and bustle. Everything was pretty good although a tad salty for our palate. Haggis is an acquired taste though and I'm not quite sure what to make of it. We celebrated one of our gang's birthday by ordering sticky toffee pudding and some other desserts to share. To our surprise the restaurant waived the cost of the sticky toffee pudding which was the most expensive dessert we had. That simple thought made a great impression for us as we were totally not expecting it and the server didn't even tell us until we told them they made a mistake by not charging us.

What an amazing experience. Great historic establishment…read more I got my first taste of Haggis and it was grand. You have to go here !

Just sat down for a traditional Sunday roast, and sadly, this was definitely not the place to go…read morefor one. The beef was uninspiring at best, and the whole experience left me feeling rather disappointed. What made it even more disappointing was the rather grand announcement on the menu: "Gilmour's Roast Sirloin of Beef served every Sunday Lunch from 12-4pm, while stocks last." Well, that certainly set my expectations high! The wording made it sound as though people were practically queuing around the block to get their hands on this legendary Sunday roast before it sold out. Having now sampled it, I suspect they'll have enough beef left over to see them through to next Sunday. What arrived was two rather sad slices of very dry beef. I was expecting a generous portion of beautifully roasted, succulent beef--tender, juicy, and practically falling apart at the mere sight of a fork. Instead, I was presented with something that appeared to have spent rather too long contemplating its existence in the oven. A bit of gravy might have helped, but I suspect even a full-scale rescue operation would have struggled to bring this beef back to life. Now, the sticky toffee pudding was an entirely different story! Absolutely delightful. Warm, moist, and delicious, with a generous helping of rich toffee sauce and a small dollop of ice cream. Proper British comfort food at its finest! If the Sunday roast was the disappointment of the afternoon, the sticky toffee pudding was the hero that swooped in to save the day. I would happily return for that alone. The service was lovely, with friendly and welcoming staff, and the restaurant itself is in a fantastic location with a wonderful atmosphere. It's a great spot to sit down and enjoy a meal. Unfortunately, when you advertise a Sunday roast as though it's the hottest ticket in town, you really ought to deliver something worth writing home about. In short: Come for the atmosphere, stay for the sticky toffee pudding, but perhaps give the Sunday roast a miss.

Great ambience with historic brick features Bar service was…read moregreat - old fashioned highly recommended Charcuterie is a good choice

After seeing the high reviews on Yelp, I decided to make a reservation for this restaurant. We…read moretrekked up the steps of Advocate's Close to get there. When we arrived at noon (opening time), the restaurant wasn't too busy. There is an impressive bar downstairs with many whiskies. We were led upstairs to the dining area. There is outdoor dining too that would be nice if the weather was warmer. Cool vibe, but it is kind of dark inside the stone walls. The menu is Scottish-focused with seasonal ingredients. We didn't want to overeat, so we decided to share a starter and a main. We got the Scottish venison fritters, which were ok. We enjoyed the pappardelle pasta (roast pumpkin and pecorino sauce, wild mushrooms, spinach, bacon and poppy seed crumb, crispy sage). It was flavorful and didn't feel too heavy. Staff were friendly and it was an enjoyable lunch.

Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

Came here on our first night in town on the strength of the Yelp reviews and were not disappointed…read more We enjoyed a fantastic Sunday roast including a delicious pavlova for dessert. The kids meal of mac and cheese and fries was perfect for our picky little eater, though big enough for at least two!

This place was such a nice surprise! I had low expectations for the food here given it is a pub but…read morethe food was so good, my sister and I came back two days in a row on our 5 day Scotland trip. We loved the cauliflower bites with bbq sauce! My sister has a gluten intolerance and they had a separate gluten free menu and were open to changing the dishes to be gluten free! They were very honest about possible cross contamination but my sister said it was okay for her intolerance. The servers were all very quick and lovely as well!

This was the first place we ate at on our trip to Edinburgh and it took immense self control to…read morecontinue to try new restaurants and not just return here. I had a delicious Caesar salad that hit the spot and had the most amazing, toasty hamburger bun croutons. I also had a delicious apple cocktail that was so fantastic and so unique. My husband has the Caesar salad sandwich which was also delicious. The vibes were also just amazing here. It was so cute and cozy here and they had quite an extensive drink and food menu along with some weekday drinks!

This was a standout lil place downstairs that takes you out of the fray of tourism into a hip…read moregastro/bistro atmosphere. Terrific food, unique local menu, tremendous small, choosy list of whisky, wine, beers. The beer pickled mussels amazing. Cheese plate terrific. Had a cod over white beans in tomato sauce. Smoked kipper pate. What I loved most is that the staff, kitchen , chef served really great food, cared about the ingredients, and just offered a hip environment. Highly recommend! Servers were cool and nice to us.

Every time I am in Edinburgh, I gravitate to Under the Stairs. In the summer months, it gets…read morepacked, especially later in the night. The first time, we arrived around 10 pm on a weekend. Thankfully a couple left just as we arrived so we were able to snag a table pretty easily. The drinks are lovely and the flavor profiles are rather unique. I love spritz drinks so I really enjoy that they rotate the flavors seasonally at least. The last time I was in Edi, I stopped by maybe 2-3 times on my way to or from dinner for a cocktail. I tried to order different cocktails off the menu to taste as many as possible. I enjoyed every one of them which is surprising. Sometimes when a place tries to be different and interesting, the drinks can fall flat. These were exactly as described! I don't often eat here but one afternoon, we grabbed a cheese board, roasted turnip and hummus. The turnip was DELICIOUS. I was shocked since I never really care for them most days. I liked that the hummus was served with (i think) endive leaves. It added a nice crunch to the bite. The cheeses and bread were great. I have never seen one particular item before.... Pickled grapes. Wow. They were so interesting. The vinegar flavor was not strong but it added such a unique flavor to the otherwise sweet fruit.

This place is no longer open. And for some reason google maps shows it down the ally way behind…read morewhere it looks like it used to be. So don't bother going looking for it. It's not there.

So this is actually one of my favorite places to eat dinner in Edinburgh. I know that the city is…read morefull of incredible restaurants, but I've just got a soft spot in my heart for this one (probably because it was the very first place I ever ate at my first visit to Scotland). I've sat inside (which has a really cozy pub feel) and outside (taking in all the sights and sounds of the Royal Mile). I've made a reservation, I've also just walked in. I've had good service, great service, and really exceptional service. But one thing remains the same: I *always* get the Vegetarian Haggis Tower with mash, turnip, and whiskey sauce (it's probably my favorite veggie haggis in Edinburgh; and that cream whiskey sauce? could drink it!), a side of garlicky chips, sticky toffee pudding, whisky, Irn Bru, and a cider. It's a must meal for me anytime in the city.

My wife and I visited for dinner and had a very nice time. We were celebrating our honeymoon. The…read moredecor was so fun and cozy, but also a bit more upscale than I anticipated. We were there at the beginning of the Fringe Festival, so it was pretty crowded, but the service was high quality regardless! I could tell they communicated very well as a team. We tried several dishes. The chicken pot pie was very tasty, but perhaps a little over done on the outside - not necessarily a complaint just an observation. The pesto pasta with mayo was a little too rich for my palate but my wife really enjoyed it. The bread was phenomenal, simple and delicious. We also had the cabbage, which was straightforward and enjoyable. My wife had an old fashioned and liked it a lot. I had the Cold town lager and it was excellent. All in all a nice experience, and I would recommend to those looking for a semi upscale dining experience, but not to those looking for a fast casual dinner.

Badger & Co. was one of the places we most wanted to try while visiting Edinburgh. It was…read morecompletely booked on our first night, so we tried again the next evening and were fortunate to snag an 8:30 p.m. reservation. Even after arriving, we still had a bit of a wait for our table, but we were able to order drinks from the bar while we waited. The atmosphere is what really makes this place special. The Wind in the Willows theme is charming and thoughtfully done, creating a cozy, beautiful space that feels uniquely Edinburgh. As for the food, it was good but not outstanding. Two of us ordered the chicken pies, one had the steak pie, and one had the macaroni and cheese. Everything was enjoyable enough, but nothing really stood out, especially considering the prices. Service was fine, though not particularly memorable. Overall, I would recommend Badger & Co. for the ambiance, decor, and experience rather than the food itself. It's a lovely place to stop for a meal or drinks and soak in the atmosphere, but the food and service didn't quite live up to the hype for us. 4/5 stars.

Great little gastro pub, not a huge selection but ok food, nice vibe as set away from the tourist…read morestreets of Edinburgh.

Absolutely the best place in all of Scotland!!!! Eat drink and be marry!! The only regret is…read morethat we found this place on our last night in town rather than the first. Next time this will be our main place to come. Awesome!!

Had an amazing dinner at The Scran & Scallie last night - our first evening in Edinburgh and it was…read morea terrific way to start our Scotland vacation! Service was friendly and efficient. Cute space in a neighborhood outside of the touristy area - easy bus ride from old town especially if you take it in the correct direction to start, oops! - Scallop and potato starter - 5/5 really delicious three scallops on a small bed of smashed potatoes with something deliciously crunchy on top, presented in scallop shells, pretty! - fish pie - 5/5, dining partner had this and the bite I had was delicious - shrimp, fish, don't know what other seafood inside but yum! - fish & chips - 5/5, I laughed when the plate arrived with an enormous piece of fish and then proceeded to eat the whole thing. Homemade tartar sauce the best I've ever had. Chips were like steak fries, so good! Crisp on outside, soft and steamy on the inside. I tried to finish them all but could not there were so many! - broccoli on the side - 4/5 solid offering to round out the meal - toffee sticky pudding with pecans and vanilla ice cream - 5*/5 this was outstanding! The best I've ever had and wish I hadn't polished off the entire fried fish so I had more room to have more of this! Highly recommend Scran & Scallie when you're in Edinburgh and want to get a terrific friendly meal outside of the tourist zone

Scran and Scallie is Gaelic for food and drink, and they hit both right on the mark. We were able…read moreto get a lunch reservation for our entire party of 8, which was great. Drinks menu was varied and innovative and very fun. Lunch was absolutely amazing, each member of our party was so happy with their choice and super pleased with this lovely establishment. Make a reservation as they are very popular.